The building’s textile-clad façade and verdant latticework by Japanese architect Kengo Kuma creates a palpable sense of calm – ideal for meditating on the deeper cultural meaning behind contemporary Chinese artworks in the atrium, such as Beijing Memory No. 1 and No. 2, Li Xiaofeng’s wearable cheongsam and military breastplate covered in Ming and Qing-dynasty porcelain shards, and ceramicist Fiona Wong’s ghostly, lace-like White Wings. There’s also a 20ft-high Chinese apothecary chest of 6,000 drawers in the lobby, and the multilingual staff shuffling around in all-black outfits further add to the art-gallery vibe. More straightforward are the 99 open-plan guestrooms finished in oak wood and Turkish sandstone, with Japanese-style furo soaking tubs and powerful overhead rain showers. The complimentary ‘maxi-bar’ features craft brews from the nearby Arrow Factory and bottles of orange-flavoured Arctic Ocean soda, the nectar of any Beijing childhood. A decade after the hotel opened, the Sanlitun area surrounding the House has blossomed. Cross the street to Dover Street Market, where you’re likely to spy staff nipping out to pick up niche items at pop-up events. Follow the scent of date wood back to the hotel’s Jing Yaa Tang restaurant: cumin-laced lamb skewer and fiery kung pao chicken from a cage-free farm south of Beijing deliver just the right amount of anticipation while the master roaster glazes your duck with his secret combination of osmanthus, honey, vinegar, molasses and crushed dates. Order an Old Peking as nightcap, made with Diplomático Reserva Exclusiva rum, Mancino Vecchio vermouth and finished in a cloud of date wood smoke – the only type used by serious Beijing duck roasters. By Cynthia Rosenfeld
This will stop even island regulars in their tracks: on the way to breakfast when they see baby sharks swimming right there in the shallows; passing the giant, gnarling, Tomb Raider-esque banyan tree near the tucked-away spa; at sunset when the pool becomes a mirror for the sky and the only colours that exist in the world are orange and blue. Amilla is a minimalist and clean-lined version of the Maldives, with low-rise buildings in a white wood the same shade as the flour-fine sand. Nothing pokes above the palm trees, even the treehouses high up in the canopy (for those who prefer to fall asleep to the sound of birdcall rather than waves) cleverly blend into their surroundings. Being in or near the water is what it’s all about: the snorkelling is sensational and the house reef is home to a coral-lined underwater chimney where hawksbill turtles, triggerfish and guitar sharks schmooze. But there’s also a knockout spa where trainers from hit London outfit Bodyism lead guests through a gym session to get hearts racing and then brilliant therapists from Bhutan calm them back down again. All is mellow and fairy-lit when it gets dark and everyone seems to be wearing something floaty. Among the half dozen restaurants, Japanese Feeling Koi, set right out over the ocean, is a highlight: reef-fish ceviche with pomegranate; crispy crab roll with green-tea powder. Amilla has some of the most knockout villas in the archipelago. Any which way, it’s a very fun, very glamorous place to stay. By Grainne McBride

A new breed of Las Vegas luxury, with 392 elegant rooms and some of Vegas' best service, the Mandarin Oriental is a quiet haven on the glitzy Strip. The hotel lacks the characteristic excess that many people come to Vegas for (including a casino), opting instead for a more restrained approach: a beautiful spa, two fine dining restaurants, a peaceful pool, meeting space, and the rarest of Las Vegas features -- serenity. But the convenient City Center location means easy access to all the excess you want.
Have you ever noticed how those lovely old revolving doors at Claridge’s offer practically no resistance? They seem almost to spin themselves around at your approach, as if to draw you in, like a welcoming whirlpool. Once inside, the splendour swirls all about you in a blur of chequered marble tiles and soft chandelier light. Straight ahead, there is the bustle of the Foyer and Reading Room; a little off to one side, you might detect the reassuring rattle of cocktails being vigorously shaken in the Fumoir and expertly stirred in the Bar; round the corner, a sculptural arrangement of spectral white branches stands stock-still and silent in the middle of the Michelin-starred Fera restaurant like the remnants of some enchanted forest, just willing you to book a table for later that evening. Claridge’s is usually described as Art Deco in style, but this is only approximately correct. Most of the building predates the Art Deco moment and most of its life as a hotel has of course followed it. And while it does, undeniably, possess the impeccable manners, the aristocratic good looks, the sybaritic heart and the sequinned soul of a Twenties flapper, collaborations with designers such as Thierry Despont, Diane von Furstenberg and David Linley have introduced more contemporary qualities as well. Claridge’s is not one thing but many, at once impossibly grand and irresistibly cosy, both a glorious throwback and as perfectly fresh as a daisy. By Steve King
trivago’s hotel search allows users to compare hotel prices in just a few clicks from more than 400 booking sites for 1.8 million+ hotels in over 190 countries. With 1.4 billion visits annually to our site, travellers regularly use the hotel comparison to compare deals in the same city. Get information for weekend trips to cities like Toronto or Vancouver and you can find the right hotel on trivago quickly and easily. Montreal and its surrounding area are great for trips that are a week or longer with the numerous hotels available.
The chic, intimate modernist interiors of this hotel in Beacon Hill contrast with the exterior—a turn-of-the-century, ten-story Beaux Arts building of iron, limestone, and brick, capped with a copper cornice. The lobby has an original cage elevator, while individually designed rooms in taupes, creams, and espressos come with fireplaces, mahogany built-in cupboards, and contemporary canopied beds. The steak house Mooo... has a vaulted-ceilinged private dining room in the wine cellar. Take advantage of the fleet of chauffeured Lexuses for complimentary trips around downtown Boston.

Twenty-six years on, Ellerman House is still everybody’s fantasy bolthole in Cape Town: minutes from the best beaches and the Table Mountain cableway, but close enough to the city and its dynamic food, art and design scene. Sandwiched between Lion’s Head and the Atlantic Ocean, the Cape Edwardian mansion looks like a private residence from the road, one of many overlooking the sea in the wind-protected suburb of Bantry Bay. And that’s exactly what keeps guests coming back. The bar, restaurant and spa are exclusive to invited and resident guests, which means it’s very private and secure. Owner Paul Harris takes enormous pride in his country – his impressive collection of South African art spans original works from the turn of the last century to current contemporary art. An informal tour of the collection with one of the in-house art experts is a fascinating lesson in the country’s socio-political history. Then there are the 7,500 bottles of rare and vintage South African wines in the cellar and the indigenous plants sourced from Kirstenbosch (Cape Town’s answer to Kew) in the one-and-a-half acre terraced gardens. Besides the main house, there are two modern, minimalist private villas built into the granite mountainside, as well as a wine gallery and an excellent little spa. Checking into one of the individually decorated rooms in the house – many with local African design elements, some on the small size – feels both comfortable and comforting. As does the open-access kitchen. Walk right in, tell the chefs what you’re craving and it is whipped up in minutes. Better yet, take a snack back to your room. The post-sunset vista from the balcony has to be one of the best views of the Atlantic found anywhere on earth. By Jane Broughton
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This elegant Art Deco tower piercing the blue Californian skies on Sunset Boulevard has long been a landmark of the city, home to Hollywood greats since its arrival in 1931, courtesy of architect Leland A Bryant. In those days it was Clark Gable and Greta Garbo, Frank Sinatra and Ava Gardner – and John Wayne, who apparently kept a cow on his balcony to ensure fresh milk for his coffee. Now it’s shiny again after a multi-million-dollar renovation, and 21st-century stars are coming here just for a night or to grab a drink in the see-and-be-seen Tower Bar on the notorious Sunset Strip. No photographs. No phone calls – it says on the bottom of the menu firmly while maître d’ Gabé Doppelt discreetly juggles regular guests such as Jennifer Aniston with those who prefer dim lighting or need private corners for tête-à-têtes. The spicy tuna tartare is nearly everyone’s favourite; the seared scallops with black leek and truffle sauce a close second. The 81 bedrooms are done up in dusty pinks and browns with dazzling bathrooms clad in metallic gold wallpaper designed by fashion illustrator Donald Robertson, and there’s a Joanna Vargas spa for those red-carpet moments. The newly refreshed outdoor terrace overlooking the small but beautiful pool is one of the loveliest spots – in a city with a strong alfresco game – for a breakfast of mashed avocado on sourdough with poached eggs, or simply to relax for an hour or so, taking in the spectacular views of LA and basking in that brilliant golden sunshine. By Mary Lussiana
I liked the owners of the hotel. The room was perfect, clean, and the bed was super clean and comfortable. The Breakfast was yummy, the best breakfast I had so far in all my travels. The host guided me to the best easy way to reach the attraction sites in Quebec city. Walking distance from the bus station to the hotel and from the hotel to old Town of Quebec and restaurants. Thanks for the great hosts ever. Will certainly come back to the same hotel next time.
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