Now a cozy boutique hotel, Hotel Nena is set within a two-story former estate—and a stay here does actually feel like you've just entered the home of a longtime friend. Rooms (there are just six) are beautiful, with thoughtful details like handpainted tiles in the bathroom, exposed stone walls and wooden beams, and even fireplaces. Nena’s Instagram-worthy rooftop pool offers expansive views of San Miguel de Allende and the bar, built around the trunk of an ancient tree, attracts guests and locals alike. Nextia, the on-site restaurant, serves modern Mexican cuisine and is considered one of the best restaurants in town.
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Jamahal Private Resort and Spa offers five-star luxury villa accommodation in Jimbaran.The villa resort is located on the secluded Gang Batu Putih passage off Jimbarans main Jalan Uluwatu, within only 20 minutes transfer south from the Ngurah Rai International Airport in the neighbouring beach resort area of Tuban.Balis two other popular beach resorts, namely Kuta and Legian are only a half-hour taxi ride north, while Jimbarans own famous highlight of sunset seafood cafes that line Muaya Beach are within walking distance from the resort, passing the Jimbaran Corner complex of restaurants and shopping boutiques. Read More...
It's no wonder royalty, A-list celebrities, and athletes keep returning to the luxury Calistoga Ranch: It's in a class all by itself. Guests rent exquisite private lodges, set on a private 157-acre park-like property complete with hiking trails and a top-of-the-line restaurant and spa. Attention to detail carries over from room design to landscape planning -- all modules for the lodges were flown in by helicopter to minimize impact on surrounding trees and to maximize privacy. The property boasts plenty of activities, including outdoor yoga, a beautiful heated outdoor pool, a bocce court, a fabulous fitness center, and wine tasting seminars. If guests decide to venture out for some reason, they can easily access downtown Calistoga and other towns with not only loaner bikes, but loaner Mercedes-Benzes! This property stands out as one of the most remarkable not just in Napa Valley but in the entire country.
Proximity to all the attractions in Old Quebec of our interests. Comfortable, spacious room with ample storage; quiet, effective air conditioning. Nighttime silence despite location on the main street into the central location for street performers in front of the famous Hotel Frontenac and promenade overlooking the Saint Lawrence River. Helpful staff willing to haul our heavy suitcases up the steep and narrow stairs to our room.
Back when this hotel opened in 1995, there were few places in the Maldives to rival it. Landing here by seaplane felt like arriving at an escape cast out at the edge of the world. These days, neighbouring lights are aplenty, but this pristine paradise still feels wild enough to instil excitement. The groundbreaking barefoot ethos created by husband-and-wife owners Sonu and Eva Shivdasani ensures immediate surrender. Explore the island by bike, stopping to bob, chat, and giggle in the warm ocean for hours. Seventy rustic, thatched-roof villas, each hidden in the jungle shade (no stilts over water here) are designed with pared-back simplicity: natural tones, soft textures, lots of driftwood. Each comes with the softest organic sheets, huge daybeds, private pools, hammocks, and a sound system on which to blare out Nat King Cole. There’s snorkelling, scuba diving, surfing trips, and treatments in the spa (tension-soothing massages with lemongrass oil, rose-crystal lymphatic facials, a touch of Ayurveda). At the forward-thinking art studio, wine bottles are upcycled into sculptures. Food is central, with enough sushi to sink a ship, epic make-your-own salad bars, addictive egg appam, an ice cream parlour, a cheese room, and the new Out of the Blue restaurant, with slides straight into the sea. No wonder everybody here is beaming. One of the first luxe–but–laid-back hotels to open in the Indian Ocean, Fushi still delivers on fresh, cool charisma. By Daisy Finer
The Auberge St-Antoine is a luxury hotel in the heart of Quebec City’s Old Port. In addition to its superb location facing the majestic St. Lawrence River what makes it so unique is its location on one of Quebec City’s richest archaeological sites; the presence of artifacts in the hotel; and its construction made from 3 historic buildings, a dock and a battery of cannon from the 17th century. You will find yourself immersed in the heart of the city’s magic as it is near the old ramparts, museums and the picturesque Petit-Champlain district. The hotel offers 95 luxury rooms and suites equipped for your utmost comfort. It is member of the prestigious Relais & Châteaux.
It’s not a Rorschach test. Don’t dwell too long on Brazilian architect Ruy Ohtake’s uncommon structure sitting on a grassy patch in São Paulo’s refined Jardim Paulista neighbourhood. Is it a watermelon slice? An ocean liner? Step inside the gargantuan belly of a sunlit lobby, then spread out on one of the International Klein blue cushion couches to imbibe a glass of Champagne. More liquid satisfaction is found along The Wall, the lobby bar with its 60ft high stash of spirits (for bibliophiles, 300-plus titles hide alongside). Guests are sent on a sensory adventure, from the unlit lift and barely illuminated corridor to 95 white-on-white cabin-like guestrooms, where an oversized porthole window continues to play with a sense of scale even as an abundance of natural light flows through (highly effective blackout panels close it at the touch of a button). Most fun are those rooms running along the building’s elongated curve, featuring floors that could almost double as a skateboard park. Surround-sound speakers are hidden in headboards, and in the see-through bathroom is a tub with whirlpool jets; less hi-tech but highly coveted are the complimentary Havaiana flip-flops in the closet. Save your appetite for the plump pink salmon sashimi, spicy Amazonian cassoulet and Portuguese arroz de pato (duck rice) at Dijon-born chef Emmanuel Bassoleil’s rooftop Skye restaurant with its 360-degree metropolitan panorama and ruby-red lacquered swimming pool. Commandeer one of the white double daybeds and order Brazil’s national cocktail, the Caipirinha, colour-coordinated with the pool with fresh strawberries and raspberries. By Cynthia Rosenfeld
This sprawling estate in Carolina Lowcountry provides a one-of-a-kind experience that uniquely blends southern history and almost otherworldly natural beauty: rivers, misty marshes, old oaks draped with wispy Spanish moss, and salty breezes. The main hotel building looks like a classic southern mansion, and the 50 Cottages and Cottage Suites are simultaneously homey and utterly luxurious, with working fireplaces, screen porches, and gorgeous bathrooms. The multi-bedroom Village Homes are also luxurious, but lack some of the nuances of the cottages. Guests can enjoy a range of recreational facilities, including golf, bicycling, tennis, croquet, kayaking, and swimming (in the two pools), and the luxury spa is highly acclaimed. It's not an overstatement to say that the Montage Palmetto Bluff is one of the most special properties in the entire country.
At this hotel on the pandanus-lined beachfront of Cabarita, the signature cocktail made with local Ink Gin changes from deep blue into shades of dusty pink. It completes the photographic panorama of navy and white sun beds, oversized sun hats and bronzed pool boys. It’s here, in this lazy coastal pocket halfway between the Gold Coast and Byron Bay, that the linen-clad set come to kick back on long, hot summer days. Among the 21 rooms by Brisbane designer Anna Spiro, no two are the same. Each is a revision in Sixties eclecticism, with brass fixtures, antique memorabilia and dark wood furniture whimsically combined with a Mediterranean sensibility of patterned floor tiles, starched linens and wall panelling. Bathers migrate from the pool to dinner at Paper Daisy, the hotel’s restaurant helmed by Noma alumnus Ben Devlin, to try flavours of the surrounding landscape. For breakfast there are kefir pancakes with macadamia cream, passionfruit and berries, and lunches of prawn sandwiches with iceberg lettuce and avocado. A Moroccan-accented day spa with a domed hammam-style steam room was added in 2017. But it is perhaps general manager Mauro De Riso, with his charming sense of Italian hospitality, that stands out as the greatest investment made by owners Elisha and Siobhan Bickle. This boutique seaside bolthole etches a new, more sophisticated vision of the Australian lifestyle of surf, sun and sand on to the scene. By John Hannan
The Sebastian is a charming, upscale ski lodge set at the base of Vail Mountain in Colorado. The property's well-maintained common areas, including the outdoor fire pit and the library, and its cozy rooms are traveler favorites, and key attributes that helped the resort earn the No. 1 Best Hotel in Vail distinction for 2017. Visitors say the staff members go out of their way to make stays special, citing extras such as hot chocolate and cookies and complimentary transportation around town as standout services. (Courtesy of The Sebastian – Vail)
The St.Regis Bali has a gorgeous beachfront extending from Geger Beach, just south of the Nusa Dua peninsula.Its collection of suites, villas, and excellent restaurants, as well as its ballrooms and state-of-the art meeting spaces make it a resort apt for both business and leisure.Well-trained butlers are ready to assist you with virtually all your needs during your stay and offer that touch of genuine opulence that you get at St.Regis.An expansive blue lagoon serves as a centrepiece surrounded by lagoon villas, each boasting a wealth of Balinese art and inspired designs.These villas are romantic and perfectly suit honeymooners, who find a specially prepared flower bath upon arrival plus sweet fruit, dipped in chocolate fondue. Read More...
Hidden among fisherman’s casas painted cobalt-blue, pink and pistachio bordering Trancoso’s sleepy village square, where the town’s elders gather to shoot the breeze, Uxua is almost imperceptible to the passer-by. The only giveaway is the tables of smart Cariocas and international hipsters sipping passionfruit Caipirinhas while watching the early evening scene unfold on the Quadrado. Golden light catches the locals playing football around the whitewashed 16th-century church. This is just how expansive Dutch owner Wilbert Das (Diesel’s former creative director) likes it. Surrounded by dense rainforest and teetering high on a ridge overlooking the powder-sand fringed Atlantic, Uxua fits right into the post-hippie utopia of Trancoso. Working with local artisans, Das has turned the hotel into a collection of rustic renovated casas, cottages, an intimate treehouse and a tribal-inspired spa. All are cloaked by hummingbird-flecked tropical gardens and centred around a pool lined with green aventurine quartz, which, for those not up on their healing crystals, is said to be very therapeutic. Interiors are haute-boho: roomy indoor-outdoor sitting rooms and airy living spaces with dazzling-white walls and muslin-canopied beds, accented with lots of reclaimed wood, antiques and vintage finds including brightly painted Virgin Mary statuettes. A decked path runs through mangrove forests to the beach, where there are enormous day beds for post-breakfast snoozing and a beach bar fashioned from an old fishing boat – just stay horizontal and another Caipirinha will soon find its way to you. This is the South American coastal retreat that’s on everyone’s radar. By Chris Caldicott
At first sight, Tetiaroa looks like a trick of the light, almost an aberration: it has a sci-fi glow. A pale blue of such luminosity, the remote, entirely private French Polynesian atoll’s water can be seen from outer space – astronauts orbiting the earth have enquired what it was. You leave from Tahiti (30 miles away, but it might be 3,000) and descend in a private six-seater directly into the Technicolor incandescence: a four-and-a-half-mile lagoon surrounded by a subterranean wall of living coral reef and circled by 12 cute green islands. Just one is used for the hotel’s 35 villas, the others solely occupied by frigate birds and ancient pandanus trees and honey bees. Tahitian royalty once lived here through the summers, prettifying their daughters for marriage, feeding them giant sea snails and sweet potato. All the islands are hemmed by white sand and shallow water rippling with baby fish. In deeper water are coral cathedrals for giant clams with mouths full of an algae in a trippy neon. The one-, two- and three-bedroom villas are decidedly more lustrous than the usual desert-island design in glass and ironwood, slate and silk. Each is set super-secretively in its own grounds, with a stretch of lonely white sand backed by dense trees. Your lazy eyes catch the occasional bright jags of oleander, jasmine, hibiscus and golden trumpet. Some guests stay put; some congregate at Bob’s Bar by the lodge’s restaurants (there are three, including a tiny new Japanese) and talk about the actor Marlon Brando, who bought Tetiaroa in 1967, having sailed past whilst scouting for locations for Mutiny on the Bounty (he even helped to develop the innovative 100 per cent renewable-energy seawater air-conditioning system here). A species of tilapia in the natural pond near the spa likes to gobble mosquito larvae: you won’t be bitten here. Best are the late afternoons, with the lulling sound of the Pacific crashing against the distant reef, waiting for the dusk, when the sky turns through the softest pastels into a stupefying heliconia red. By Antonia Quirke
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