The Chedi Club at Tanah Gajah is set in a rare and dramatic location in the scenic village of Tengkulak, with uniquely designed one-bedroom suites and pool villas spread out.Three 160sqm one-bedroom spa villas offer more convenience to spa-goers with daily 90-minute complimentary spa treatments in a private treatment room.A unique 550sqm two-bedroom estate named after Tanah Gajahâ€™s founder and owner, Hadiprana, features some of the finest paintings, antiques and artefacts from his vast private collection.A 10-metre long swimming pool sits outside, surrounded by tropical gardens.Each villa features broadband Internet, iPod docking stations, 32-inch flat-screen televisions and Bose home theatre entertainment systems. Read More...
The St.Regis Bali has a gorgeous beachfront extending from Geger Beach, just south of the Nusa Dua peninsula.Its collection of suites, villas, and excellent restaurants, as well as its ballrooms and state-of-the art meeting spaces make it a resort apt for both business and leisure.Well-trained butlers are ready to assist you with virtually all your needs during your stay and offer that touch of genuine opulence that you get at St.Regis.An expansive blue lagoon serves as a centrepiece surrounded by lagoon villas, each boasting a wealth of Balinese art and inspired designs.These villas are romantic and perfectly suit honeymooners, who find a specially prepared flower bath upon arrival plus sweet fruit, dipped in chocolate fondue. Read More...
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Grand Memories Varadero offers families the pristine white-sand beaches and crystal clear waters that make this destination a favourite of many travellers. Let the kids play all day with their favourite characters Toopy and Binoo™ who will stop by the kids club to say ‘hello’ and perform evening shows. Parents will have plenty of fun lounging by the pool or relax with a massage at the on-site spa. Challenge a friend or your partner to a fun round of tennis at one of the courts right at the resort, or enjoy the warm waters while snorkelling. Guests will never go hungry as the resort features a variety of restaurants and bars that serve delicious cocktails. And if you consider yourself an active traveller, you’ll be happy to know that the resort is close to a Championship golf course.
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At this hotel on the pandanus-lined beachfront of Cabarita, the signature cocktail made with local Ink Gin changes from deep blue into shades of dusty pink. It completes the photographic panorama of navy and white sun beds, oversized sun hats and bronzed pool boys. It’s here, in this lazy coastal pocket halfway between the Gold Coast and Byron Bay, that the linen-clad set come to kick back on long, hot summer days. Among the 21 rooms by Brisbane designer Anna Spiro, no two are the same. Each is a revision in Sixties eclecticism, with brass fixtures, antique memorabilia and dark wood furniture whimsically combined with a Mediterranean sensibility of patterned floor tiles, starched linens and wall panelling. Bathers migrate from the pool to dinner at Paper Daisy, the hotel’s restaurant helmed by Noma alumnus Ben Devlin, to try flavours of the surrounding landscape. For breakfast there are kefir pancakes with macadamia cream, passionfruit and berries, and lunches of prawn sandwiches with iceberg lettuce and avocado. A Moroccan-accented day spa with a domed hammam-style steam room was added in 2017. But it is perhaps general manager Mauro De Riso, with his charming sense of Italian hospitality, that stands out as the greatest investment made by owners Elisha and Siobhan Bickle. This boutique seaside bolthole etches a new, more sophisticated vision of the Australian lifestyle of surf, sun and sand on to the scene. By John Hannan
*Rooms and prices subject to availability at the time of booking. Discount is only available at participating hotels and may require a minimum night stay. The discount is based upon the total hotel priced excluding taxes and other fees. Discounts are subject to availability and may be discontinued without notice. Additional restrictions and blackout dates may apply.
This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg
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Surrounded by the stark beauty of the southern Utah desert, this thrilling nexus of design and location has yet to be outshone by any other hotel in the USA. From a distance, it looks like a nuclear bunker; inside, it's all austere grandeur, concrete and glass, iron and wood, soaring space and dancing sunlight. In the main building, floor-to-ceiling windows give CinemaScope views of the desert and very cool pool; loungers are shaded by flowering cherry trees, of all unexpected things. The open kitchen with its wood-burning stove is here, and an indoor-outdoor restaurant and library. Insane prices rather squelch the appeal of the splendid spa, but the 34 rooms could make anyone grin: softest Beltrami linen, spotlit art in the loo, a free minibar (non-alcoholic drinks only, but addictive salted caramel popcorn) plus those devastating desert views from the bed, bath, twin showers and terrace. Most amazing, though, are the huge pool suites. The (mostly Mormon) staff will make up a daybed on the sky terrace for guests to sleep out beneath the stars. Excellent guides include geologists, archaeologists and an ex-Marine naturalist, and there are two daily hikes for spotting coyote, cougar, jackrabbits and deer mice. Food could be simpler and arrive sooner, but the bison steaks are perfect. And from November to March, meals are included in the room rate.
Back when this hotel opened in 1995, there were few places in the Maldives to rival it. Landing here by seaplane felt like arriving at an escape cast out at the edge of the world. These days, neighbouring lights are aplenty, but this pristine paradise still feels wild enough to instil excitement. The groundbreaking barefoot ethos created by husband-and-wife owners Sonu and Eva Shivdasani ensures immediate surrender. Explore the island by bike, stopping to bob, chat, and giggle in the warm ocean for hours. Seventy rustic, thatched-roof villas, each hidden in the jungle shade (no stilts over water here) are designed with pared-back simplicity: natural tones, soft textures, lots of driftwood. Each comes with the softest organic sheets, huge daybeds, private pools, hammocks, and a sound system on which to blare out Nat King Cole. There’s snorkelling, scuba diving, surfing trips, and treatments in the spa (tension-soothing massages with lemongrass oil, rose-crystal lymphatic facials, a touch of Ayurveda). At the forward-thinking art studio, wine bottles are upcycled into sculptures. Food is central, with enough sushi to sink a ship, epic make-your-own salad bars, addictive egg appam, an ice cream parlour, a cheese room, and the new Out of the Blue restaurant, with slides straight into the sea. No wonder everybody here is beaming. One of the first luxe–but–laid-back hotels to open in the Indian Ocean, Fushi still delivers on fresh, cool charisma. By Daisy Finer
The recipient of numerous industry accolades, including Frommer's Exceptional and AAA Four Diamond awards, the No. 1 Best Hotel in New York City sits in the heart of lower Manhattan. Along with its desirable address, travelers also praise The Beekman's superb service, tasty cuisine and trendy vibe. Acclaimed American chefs Tom Colicchio and Keith McNally have outposts here, and guest rooms and suites boast modern features like custom leather headboards, aged oak floors, curated artwork and bathrooms with Carrara marble accents. (Courtesy of The Beekman, A Thompson Hotel)
Tucked in the Virginia countryside amid the Blue Ridge Mountains, Primland attracts travelers looking for a mix of activity and relaxation. There is no shortage of things to do here, from kayaking and golfing to horseback riding and stargazing. The property also has a spa, and hosts yoga and meditation classes. And guests appreciate the variety of accommodation options, too, with a traditional lodge, suites, cottages and even tree houses to choose from. (Courtesy of Primland)