The chic, intimate modernist interiors of this hotel in Beacon Hill contrast with the exterior—a turn-of-the-century, ten-story Beaux Arts building of iron, limestone, and brick, capped with a copper cornice. The lobby has an original cage elevator, while individually designed rooms in taupes, creams, and espressos come with fireplaces, mahogany built-in cupboards, and contemporary canopied beds. The steak house Mooo... has a vaulted-ceilinged private dining room in the wine cellar. Take advantage of the fleet of chauffeured Lexuses for complimentary trips around downtown Boston.

This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg


The No. 1 Best Hotel in West Palm Beach is a guest favorite thanks to its contemporary blue, yellow and white digs and secluded location in Manalapan, Florida. Situated on 7 acres, Eau Palm Beach offers water sports equipment rentals, fishing excursions and more for adventurous travelers, plus a spa and a fire pit for R&R-seekers. For those traveling with children, the resort features an unlimited drinks package for kids in addition to age-specific activities like scavenger hunts and video games. (Courtesy of Eau Palm Beach Resort & Spa)

When Jasper Conran realised a lifelong dream to open his diminutive hotel in Marrakech, it heralded a new chapter in a city long beloved by designers. Yves Saint Laurent, Bill Willis and Madison Cox have all made their mark here over the years, but L’Hotel brings a new dimension, one that reflects the contemporary medina scene. Playful, Alice-down-the-rabbit-hole moments catapult you, on arrival, from a dark and brooding hallway into a garden that unfurls around a turquoise pool, scented by figs. The interior, meanwhile, is as pared-back and calming as a Scandinavian cabin. Conran’s personal collection of antiques and curios is artfully gathered together as if this were always their rightful home, curated across the five bedrooms, a grand salon in a hundred shades of yellow and a cedar-wood bar flanked by candy-cane striped armchairs. Venetian glass mirrors glint like diamonds from a tadelakt wall the colour of jade, alongside a portrait of Hindu maharajahs; exquisite Syrian chests are inlaid with mother-of-pearl; four-poster beds are draped in snowy voile and scattered with rose petals. Service is attentive yet discreet – there are no rules – but guests should definitely don their prettiest outfits when dressing for supper. Bouchra, the household’s jolly resident matriarch, is a phenomenal cook and her jewel-like salads and fragrant chicken, prune and almond tagine will have you pestering her for the recipes. Sleep late, wallow in an orange-blossom bath, come down for breakfast at noon. This is a much-loved city residence that avoids the usual clichés. By Tara Stevens


Horizon Karon Beach Resort & Spa is a four-star resort located in the south of Karon Beach along Phuket Island’s verdant and winding west coast.Horizon is within strolling distance of Karon Beach, its southern nightlife, and Kata Beach.This area is much better suited to vacationing families than its noisy neighbour Patong Beach, some seven kilometres to the north.Patong is the island hub for entertainment, shopping and fun whereas Karon still has good shopping and restaurants but proceeds at a more leisurely pace.Accommodation choices at Horizon are many: The resort offers Superior Rooms with Pool View; Sea-Facing Superior Rooms; Deluxe Rooms; Club Rooms; Club Room Pool Access, and Honeymoon Suites. Read More...
This Russian River Valley boutique hotel was a big winner in the inn and small lodges category, perhaps because it embodies the ultimate wine-country escape: a Michelin-starred restaurant, an on-site winery, and tastefully homey rooms (some housed in a posh version of a barn). But even the down-home touches have a serious pedigree: the lobby offers a selection of help-yourself artisanal soap, and the outdoor s’mores pit features house-made marshmallows and Vahlrona chocolate. Even if you don’t normally seek out food on a stick, the hotel placed at No. 4 in the U.S. for dining.
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DH Lawrence penned a love letter about it, Mussolini held court during the war, Churchill was moved to get out his watercolours and his memory lives on in the ancient resident cat of the same name that slinks around picking up titbits of the Michelin-starred food. This peachy-pink palazzo on the still waters of Lake Garda has been stealing hearts since the 1890s, and at the turn of the millennium, it was opened as a hotel, the loveliest in all of Italy. But what makes it so special are all the non-hotel bits: the exquisite antiques everywhere, the silver photo frames filled with black-and-white family shots, the engraved tumblers of fresh roses, the deep bath tubs, and the circus-striped umbrellas by the charcoal-grey slick of swimming pool. Helicopters land on the pristinely manicured croquet lawn and return guests arrive to a fanfare of hugs and kisses, pats on backs. They come here to feast like kings at night on plates of tortellini carbonara, spend the day lolling fatly by the pool watching the ducks and the windsurfers pootle past, and sleep outrageously well under frescoed ceilings in beds made up with crisp, scallop-edged Frette linen. Steep mountains provide a dramatic backdrop for the garden, and early mornings are particularly magic, the silvery pale ethereal light drifting across the lake. The feel of the place is old-school, spick and span, timeless, a bit matronly – and for anyone who likes a bit of Great Gatsby-style cosseting, it’s a dreamy retreat. By Issy von Simson
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