The Hay-Adams is steeped in American history. Originally built in the 1920s, the property occupies an enviable location in the nation's capital. The No. 2 Best Hotel in Washington, D.C. puts guests just a short walk from the White House, the Washington Monument and the museums and sites along the National Mall. The property's rooms and suites are classic and elegant, with beds dressed in Italian linens, down pillows and duvets. Accommodations are also equipped with Bose music systems and iPads. (Courtesy of The Hay-Adams)


Foodies who are eager to enjoy Napa Valley's award-winning wineries and restaurants will love staying at Auberge du Soleil. This upscale property features a 15,000-bottle cellar and two eateries, both of which are helmed by Michelin-starred chef Robert Curry. After filling up on gourmet fare, travelers can enjoy complimentary yoga classes at the Japanese-style pavilion, go for a walk through the sculpture garden, unwind with a treatment at the spa or sip cocktails by the outdoor pool. The No. 1 Best Hotel in Napa Valley also boasts relaxation-focused extras, such as fireplaces and soaking tubs, inside its guest rooms. (Courtesy of Auberge du Soleil, An Auberge Resort)
A literal reading of this hotel’s name explains how it ranked at No. 3 in the location category: it sits right over the water in Sausalito, giving you deck or picture-window views of San Francisco Bay, Marin, and Alcatraz. Considering the prime real estate, readers also gave the 31-room, shingled hotel high marks for value (it’s also evidence of the affection travelers have for a free continental breakfast and an evening wine-and-cheese reception). You also get niceties like in-room binoculars, Bulgari toiletries, and complimentary bicycles, so you can pedal around Sausalito or nearby Mill Valley and Tiburon.
Rooms at the Mercer are bright, spacious, and impeccably laid out; some have even been built into an original Roman defense tower, translating to walls of gorgeous, centuries-old brickwork. The food here is equally superior, without being stuffy: you’ll find foie gras and caviar, yes, but also patatas bravas and beer. For the full five-star boutique experience, there’s no better bang for your buck in Barcelona. 

The Beverly Hills Hotel is iconic to La-La Land lore, made famous by The Eagles tune "Hotel California." But the Pink Palace has racked up quite a few fabled stories: Katharine Hepburn is said to have jumped into the pool fully clothed, and Elizabeth Taylor enjoyed six honeymoons here. Today, this Dorchester Collection hotel continues to cater to discerning travelers with stylish guest rooms (equipped with marble bathrooms, flat-screen TVs, high-speed internet access and gourmet minibars), business amenities and a supreme Sunset Boulevard location. Travelers say the customer service is just as legendary as the hotel itself, praising the hotel staff for its attentiveness. And the on-site Polo Lounge is not only known for its celeb-spotting – it's known for serving up a mean breakfast as well.
Since opening in 2001, The Peninsula Chicago has wowed visitors with its Magnificent Mile address, friendly staff and modern decor. Each guest room and suite offers cream, black and navy blue hues, as well as a Nespresso coffee maker, Bernardaud china, a tablet and one king-sized or two double beds with custom Pratesi linens. On the hotel's 19th and 20th floors, travelers will find The Peninsula Spa, which offers Asian-inspired treatments, an indoor pool and a 24-hour fitness center. The No. 1 Best Hotel in Chicago also houses four on-site dining venues that serve small bites, European dishes, modern American fare and Asian cuisine. (Courtesy of The Peninsula Chicago)
This spa resort doesn't take any of its five stars for granted, particularly when it comes to delivering first-rate customer service. Recent guests can't help but keep the compliments coming: Travelers say that the resort staff took extra care to personalize each experience. One problem you might face, however, is exclusivity. The Acqualina Resort & Spa on the Beach only has 98 guest rooms and suites, so be sure to book early for an upcoming trip to Sunny Isles Beach. The rooms come with flat-screen TVs and private balconies, as well as double sinks and glass-enclosed showers. Meanwhile, the property also features three in-house eateries, four pools, a spa and beach amenities. What's more, the hotel is part of The Leading Hotels of the World, meaning Leaders Club members have access to perks here. You'll find the Acqualina Resort & Spa in Sunny Isles Beach, Florida, about 11 miles north of Miami Beach.
The Bahama House is the millennial child of Harbour Island, and a fashionable one at that; a relative newcomer among a clutch of older hotels that have been around for generations. To be fair, this Bahamian outpost needed the provocation this slick upstart has brought. The unremarkable exterior along the main drag of Dunmore Town, with its buzzy street-life where roosters roam free and locals play dominoes at sundown, feels no different from the surrounding low-level houses. But inside the New Orleans-style courtyard, leafy vegetation conceals super-smart interiors. There’s more than a nod to an old-school Palm Beach aesthetic – beautiful patterned fabrics, bamboo mirrors and antique wicker chairs, Martinis made to perfection at the sunken bar and a discreet shaded pool providing welcome relief during the intense heat of the afternoon – but with an infrastructure that is reassuringly slick. There is no restaurant and yet the best food on the island is made to order by chefs whenever and wherever you want it. The hotel is part of Eleven Experience, a group that specialises in one-off adventure trips – if it’s kite surfing on wild beaches or fishing in secret coves that you want, or a beautifully curated picnic in an isolated seaside spot, you only have to ask. It’s the perfect vantage point, between the pretty harbour front with its pastel cottages and the unimpeachably perfect Pink Sands Beach, from which to people watch and experience this brilliant Bahamian find. By Vassi Chamberlain

Overlooking an untamed strip of Pacific coast on Vancouver Island (about 195 miles northwest of Victoria), the Wickaninnish Inn is a Relais & Châteaux luxury amid the pines. Guests adore this hotel's rugged setting and isolated locale. All guest rooms boast ocean views, and include balconies, fireplaces, soaker tubs and heated flooring in the bathrooms. Guests can dine on fine, locally-sourced fare at The Pointe Restaurant for Brunch and dinner while the Driftwood Cafe features drinks such as coffee and smoothies, snacks and lunch options. For a bit of relaxation, hotel guests suggest heading to Ancient Cedars Spa, which offers treatments like West Coast Sacred Sea body wraps, or grabbing a drink at sundown at the On The Rocks Bar. 


This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg
For many travelers, a clean, comfortable room is all that's required for a relaxing stay. But for recent visitors to the Loden Hotel, it's the spotless, contemporary-styled bathrooms, complete with thick towels and ample space, that truly hit the mark. However, that's not to say the loos overshadowed the room's other amenities like the floor-to-ceiling windows, flat-screen TVs and plush bedding. Recent guests are also quick to praise the gracious hotel staff, who they describe as especially attentive. When guests aren't relaxing in their rooms, they're at the spa getting pampered with a massage or enjoying a meal at the on-site Tableau Bar Bistro. Visitors say the French-inspired plates and chic atmosphere can't be missed, but many guests are also quick to recommend Coal Harbour's eateries. If you want to explore more of the Vancouver food scene, you'll find plenty of restaurants around Stanley Park, just a mile and a half northwest of the hotel.
DH Lawrence penned a love letter about it, Mussolini held court during the war, Churchill was moved to get out his watercolours and his memory lives on in the ancient resident cat of the same name that slinks around picking up titbits of the Michelin-starred food. This peachy-pink palazzo on the still waters of Lake Garda has been stealing hearts since the 1890s, and at the turn of the millennium, it was opened as a hotel, the loveliest in all of Italy. But what makes it so special are all the non-hotel bits: the exquisite antiques everywhere, the silver photo frames filled with black-and-white family shots, the engraved tumblers of fresh roses, the deep bath tubs, and the circus-striped umbrellas by the charcoal-grey slick of swimming pool. Helicopters land on the pristinely manicured croquet lawn and return guests arrive to a fanfare of hugs and kisses, pats on backs. They come here to feast like kings at night on plates of tortellini carbonara, spend the day lolling fatly by the pool watching the ducks and the windsurfers pootle past, and sleep outrageously well under frescoed ceilings in beds made up with crisp, scallop-edged Frette linen. Steep mountains provide a dramatic backdrop for the garden, and early mornings are particularly magic, the silvery pale ethereal light drifting across the lake. The feel of the place is old-school, spick and span, timeless, a bit matronly – and for anyone who likes a bit of Great Gatsby-style cosseting, it’s a dreamy retreat. By Issy von Simson
At this hotel on the pandanus-lined beachfront of Cabarita, the signature cocktail made with local Ink Gin changes from deep blue into shades of dusty pink. It completes the photographic panorama of navy and white sun beds, oversized sun hats and bronzed pool boys. It’s here, in this lazy coastal pocket halfway between the Gold Coast and Byron Bay, that the linen-clad set come to kick back on long, hot summer days. Among the 21 rooms by Brisbane designer Anna Spiro, no two are the same. Each is a revision in Sixties eclecticism, with brass fixtures, antique memorabilia and dark wood furniture whimsically combined with a Mediterranean sensibility of patterned floor tiles, starched linens and wall panelling. Bathers migrate from the pool to dinner at Paper Daisy, the hotel’s restaurant helmed by Noma alumnus Ben Devlin, to try flavours of the surrounding landscape. For breakfast there are kefir pancakes with macadamia cream, passionfruit and berries, and lunches of prawn sandwiches with iceberg lettuce and avocado. A Moroccan-accented day spa with a domed hammam-style steam room was added in 2017. But it is perhaps general manager Mauro De Riso, with his charming sense of Italian hospitality, that stands out as the greatest investment made by owners Elisha and Siobhan Bickle. This boutique seaside bolthole etches a new, more sophisticated vision of the Australian lifestyle of surf, sun and sand on to the scene. By John Hannan
Villa Cha Cha Bangkok is a mid-range boutique hotel located parallel to the world famous Khao San Road in the Banglampu District of Bangkok.Because of its location guests can be on the party scene within minutes and the Grand Palace is a 15 minute stroll away as is the Chao Phraya River and its fleet of long tail taxi boats.Shopping in this area is interesting and ranges from the obvious hippy clothes and sportswear to genuine antiques and quirky art.Accommodation at Villa Cha Cha Bangkok varies from Junior Queen and King to the much larger Royal Family with many room categories in between to make a total of 73 rooms. Read More...

With its charming and peaceful streets, chic boutique hotels, and relaxed atmosphere, today’s Quebec City has certainly changed since its original incarnation as a defensive fort during the Revolutionary War. Today’s only invaders are peaceful and excited tourists, visiting what is often considered North America’s most European city. With cobbled streets, delightful architecture and a certain joie de vivre, Quebec City is often associated with French cities and towns.
At the No. 2 Best Hotel in Maui, guests are greeted with panoramic views of Wailea Beach and the Pacific Ocean. Accommodations are spacious (each room measures at least 600 square feet) and include lanais, locally inspired art, deep-soaking tubs and Nespresso coffee makers. On the resort grounds, travelers will find three saltwater pools, two tennis courts and a spa, but this resort's best attribute is its kid-friendly atmosphere. One of the island's most family-friendly properties, the Four Seasons Resort Maui offers everything from a game room to a waterslide to the brand's complimentary Kids For All Seasons activities program. (Courtesy of Four Seasons Resort Maui at Wailea)
The fourth-generation, family-owned Hotel Continental is one of the oldest and most established hotels in Oslo—but it's not just its pedigree that makes it a notable stay. Located on the doorstep of some of the city's main tourist attractions, including the Royal Castle, the parade street Karl Johan, the National Gallery, the waterfront, and the Aker Brygge neighborhood, it's in a veritable hotbed of activity. The five-star spot caters to an accordingly upscale crowd, with plenty of business travelers in the mix, but there are also locals swinging by for pre-dinner cocktails at Bar Boman, the stylish hotel bar—so you won't feel at all sequestered from the scene.
Econo Lodge Downtown C$ 76+ Hi Ottawa Jail Hostel C$ 85+ Residence & Conference Centre - Ottawa West C$ 91+ Days Inn by Wyndham, Ottawa C$ 99+ Value Inn Ottawa C$ 103+ Residence & Conference Centre - Ottawa Downtown C$ 107+ The Business Inn C$ 115+ Days Inn by Wyndham Ottawa West C$ 117+ Capital Hill Hotel and Suites C$ 119+ Travelodge by Wyndham Ottawa East C$ 120+ Quality Inn C$ 121+ Travelodge by Wyndham Ottawa West C$ 123+ Cartier Place Suite Hotel C$ 123+ ByWard Blue Inn C$ 123+
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The sister property of The Cloister caters well to the golf crowd: the Lodge’s 40 rooms overlook two legendary golf courses, Plantation and Seaside, and sit near the 18-hole Retreat course, co-designed by David Love III. The Lodge also has generous, country-manor-style rooms—at least 700 square feet—with exposed beams, overstuffed chairs and views of the Atlantic. To complete the Scottish effect, bagpipers even stroll the grounds at dusk. As with the Cloister, you get easy access to the resort’s Sea Island beach club, as well as horseback riding, tennis, and squash.
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This gorgeous farm hotel is a secluded, serene haven for foodies and nature lovers. Guests can immerse themselves in the beauty of the Appalachians by enjoying the venue's 4,200 acres of land and all the various activities offered. The restaurant, The Barn, offers a true farm-to-table dining experience as a majority of the produce is picked from the property's garden. There's also a stunning, tranquil spa and two pools that visitors can enjoy. Guests can stay in luxurious cottages or in a charming room in the Main House.
No visit to Canada would be complete without a visit to at least one of its great National Parks. Go polar bear watching in Wapusk from October to March, when you can also see Caribou herds, and with a great chance of viewing the Aurora Borealis, or Northern Lights. Trek through Jasper, with snow-covered peaks, glaciers, meadows and rapid-flowing rivers. The national park is home to grizzly bears, moose and elk. Ski in Banff which has three resorts, or experience the thrill of a horse-drawn sleigh or a dogsled ride followed by a long relaxing soak in the warm waters of its spring-fed pools, such as Upper Hot Springs.
Highly recommend for a white Christmas! The city is so magical complete with German Christmas markets and carolers (come prepared for the cold!). Old town is beautiful (very European) and there is lots to do. Recommend trying the toboggan ride (great for all ages) and a visit to nearby Jacques-Cartier National Park if you like the outdoors! Tip: make sure you have the right change (in coins) for the buses.
Canada’s Québec City is a prime destination for all kinds of visitors. It’s charming, with one of the most famous old town districts in North America. For gourmets, there are restaurants spanning from traditional French to classic Italian cuisine. Though it’s possible to experience Québec City in one day, staying at least one night offers the opportunity to experience beautiful views of the city. For the best Québec experience, try one of these 10 best hotels.
The people of Quebec City are hardy and quite used to the harsh weather that is typical in the long winter months. Rather than mope and complain they tend to turn lemons into lemonade, or rather snow and ice into sculptures and other works of art. The city holds a winter carnival every year, officially known as Le Carnaval de Quebéc. Despite the brisk temperatures that are experienced at this time, this carnival is as popular among travellers as events held in the summer months. In fact it is the largest carnival of its kind in the world, with more than one million people drawn to view the ice sculptures, take part in winter sports and attend parades and masquerade balls. Bonhomme, a stylised giant snowman, is the delightful official mascot. Those looking for a unique and beautiful place to stay in the deep winter months should head a few miles to the north of the city where the Hôtel de Glace, North America’s only ice hotel, is open from January to March each year. The spectacular suites are carved out of the ice by artists and have to be seen to be believed.
Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.
This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg 

This former 17th-century convent mixes elements of its past (exposed wood ceilings, beautiful arched walkways) with modernity in a very graceful way: Rooms are either contemporary or colonial-style, and while the newer ones offer views of the pool or the Caribbean, colonial suites have antique furniture and overlook the Old Town or interior gardens. To play at being pious, check out Restaurant 1621, once the Clarist nuns’ dining room, which now serves French-inflected cuisine.
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