This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg
Kayumanis Jimbaran Private Estate and Spa offers five-star luxury through its collection of plush pool villas in the famous beach resort area of Jimbaran.The sands of the pristine Jimbaran Bay is within only walking distance from the resort, down Jalan Yoga Perkanthi, one of the quiet side streets off the Jimbaran main road.The popular sunset seafood cafes on Muaya Beach are a few minutes south, and the resort 24-hour shuttle services can take you to the livelier beach resort areas of Kuta and Legian within 30 minutes north, and Ngurah Rai International Airport only a 15-minute transfer away in the neighbouring area of Tuban. Read More...
Not only do Mr and Mrs Robert Wtterwulghe share an extraordinary surname, they also hold the world record for the most visits made by paying guests to One&Only Le Saint Géran. The Belgian couple made their 88th pilgrimage here this past year. Few hotels inspire such loyalty. When it opened in 1975 it was, if not the only place to stay in Mauritius, the only one you would have wished to stay in. Its proprietor, South African Sol Kerzner, announced his intention to ‘blow the guests away’. In a sense, he achieved the opposite. They came in droves. They are still coming in droves. These days it is not uncommon for three generations from the same family to arrive simultaneously. Now Mauritius has the greatest concentration of five-star hotels of any island in the Indian Ocean and yet Le Saint Géran has in no way been overtaken. The changes made during a 2017 makeover were uncontroversial, either merely cosmetic or merely sensible. The number of rooms has decreased, and they are the very definition of tasteful neutrality, taupe and teal, as soothing as a sea breeze. The spa has expanded and there’s a new pool. But the essentials remain the same. The location – on 60 acres with a mile of flawless beach – is unbeatable. The spangled Alice Temperley teepee is still available for seaside revels. The adored tree in the lobby continues to grow. By Steve King
With a plethora of amenities, settings and dining options to choose from, finding the perfect hotel for your next vacation can seem daunting. That's where U.S. News can help. Using a comprehensive methodology that factors in each hotel's star rating, industry accolades and guest reviews, our editors determined which of the country's highly regarded hotels stand out from the rest. Out of the 2,194 properties considered for the 2018 list, these are the top 50. (Courtesy of The Canyon Suites at The Phoenician, Four Seasons Resort Hualalai, Rouse Photography, Eau Palm Beach Resort & Spa, The Ranch at Rock Creek and The Towers at Lotte New York Palace)
As if the Pen didn’t already tower above the competition – and it has from the day it opened, right opposite Saks on Michigan Avenue, in 2001 – a $37-million renovation in 2016 took it way over the top. Bedrooms were always large for downtown Chicago but feel even more spacious now, thanks to clever ship-cabin cabinetry. Indeed, interiors have a yacht-like feel, in both the space-saving design and the burled wood and leather finishes. Even the entry-level rooms have a separate living area. With muted pale-blue and steel-grey tones, the palette nods towards Lake Michigan, while a wall-size, hand-embroidered rendering of a chrysanthemum refers to Peninsula’s Asian roots without feeling overly on-the-nose. But it’s the in-room tech that’s the true knockout here, with all sorts of ingenious smart-home conveniences. From the bathtub, one touch on the ‘Spa’ button will soften the lighting, stream in a not-at-all-annoying soundtrack and activate the do-not-disturb sign. Maybe you’ve encountered similar tech elsewhere; the difference here is that it actually works – and you don’t need a 15-minute tutorial to figure out the controls. While it’s very hotel-room-of-the-future, the Pen doesn’t feel brave-new-world impersonal: there’s a warmth and softness to the design that feels timeless and embracing. But try and tear yourself away to check out Green River for craft cocktails and Gibsons for steaks. Abundantly comfortable, smooth as hand-embroidered silk but never too sleek, the Pen is far and away Chicago’s top-dog hotel. By Peter Lindberg
Just three blocks from the mighty Mekong River, surrounded by gilded Buddhist temples, and in the upscale heart of the city center, Villa Maly has a coveted address in Luang Prabang. The two-story house, awash with white paint and deep wood accents, feels like entering the home of your chicest Laoation friend—that is, if your friend were a grandson of a 19th-century Lao king. (And, actually, it was Prince Khamtan Ounkham who built the house in 1938, and prominent French nouveau details are a nod to the years he spent studying in France.) Belly up to the Maly Bar for cocktails and light snacks, or enjoy a D.I.Y poolside barbecue with marinated meats and vegetables; and don't forget to make use of the hotel's complementary bike rentals while you're at it.

For an upscale twist on the classic ranch experience, consider bedding down at the No. 1 Best Hotel in Montana: The Ranch at Rock Creek. This Forbes Five Star-awarded property in Philipsburg, Montana, offers a plethora of activities for outdoor enthusiasts, including horseback riding, naturalist classes, ice fishing and archery. All of these experiences are free for guests to partake in, plus room rates also cover nightly entertainment (like bowling and s'more-making) and meals and drinks at two on-site restaurants. Meanwhile, the ranch's rustic accommodations boast stocked minifridges or minibars and Frette linens and custom duvets. (Courtesy of The Ranch at Rock Creek)
Readers declared this 85-room hotel in the Willamette Valley to be one of the best values among American wine country inns—perhaps not a surprise, since Pinot fans tend to love Oregon wineries for their laidback (and less costly) ambience. And while the hotel is nobly LEED Gold-certified—for such features as solar water heaters and glassware made from reclaimed wine bottles—it also offers decadent, you're-soaking-in-it spa treatments, like baths of local wine, honey and roses. Set on seven acres of Pinot Noir and Pinot Gris grapevines, the Allison also got high marks for its idyllic location and a top-10 ranking for cuisine: its locavore restaurant Jory is named after the region’s fertile soil.
Manhattan? Like, so over. Food, fashion, music, art - it's all happening over the East River in Brooklyn. Of the clutch of hotels that have followed the wave, the 70-room Wythe, which opened in 2012, is the clear winner. This converted barrel factory is in Williamsburg, a five-minute subway ride from the island, and a hotbed of bars, restaurants and shops (Pies 'n' Thighs for Southern grub, Catbird for quirky jewellery). Owners Jed Walentas - scion of the New York real-estate family - Australian hotelier Peter Lawrence and Andrew Tarlow, who runs Brooklyn restaurants Diner and Marlow & Sons, have kept things industrial inside, with exposed brick, mosaic and tiled floors, and beamed ceilings. Bedrooms are particularly minimalist, with polished concrete floors, king-size beds and Manhattan views from floor-to-ceiling windows in west-facing rooms. There's even a thwack of skyline from the little window in the walk-in shower. The hotel's rooftop bar, The Ides, does great cocktails and is a raucous spot in summer, but it's the ground-floor restaurant, Reynard, that is a must for its super-fresh, veg-laden dishes including fluke crudo with fennel and caraway, and grass-fed steak with beets, goat's cheese and watercress. The hotel has no gym of its own, but guests are given a pass to Chalk down the road, a haunt for bench-pressing local hipsters.
For travelers who put a premium on luxury, the Rosewood Hotel Georgia delivers. Recent visitors said the staff's attention to detail makes guests feel like royalty. And the 156 rooms and suites aren't too shabby either: Accommodations feature views of the hotel's inner courtyard or the Vancouver cityscape, flat-screen TVs, Nespresso coffee makers and complimentary Wi-Fi. The bathrooms are just as impressive with rainforest shower fixtures and heated floors. For extra pampering, treat yourself to a visit at Sense, A Rosewood Spa. When hunger sets in, the swanky Reflections: The Garden Terrace (open during the warmer months), serves cocktails and small plates. Meanwhile, Hawksworth Restaurant features a formal atmosphere and a menu with locally inspired cuisine. But when just drinks will do, kick back at the 1927 Lobby Lounge, which borrows its name from the building's original construction in 1927. You'll find this Rosewood outpost in downtown Vancouver at the corner of Howe and West Georgia streets (around the corner from the Vancouver Art Gallery).
Now if you book a hotel tagged as ‘Yatra Smart Choice Hotel’ anywhere in the country, then you are 100% assured of the essential eight services available there such as, free Wi-fi in specified areas of the hotel, air-conditioned rooms, room service or restaurant available on-site, DTH services in room, 24X7 hot and cold shower facility, 24X7 power backup, free cancellation till up to 24 hours prior to the time of check-in, safety, security and complimentary bottled water everyday. In case, you do not get any one of the facilities at a Yatra Smart Choice Hotel, you are eligible for a 100% refund by way of User Money.
I liked the owners of the hotel. The room was perfect, clean, and the bed was super clean and comfortable. The Breakfast was yummy, the best breakfast I had so far in all my travels. The host guided me to the best easy way to reach the attraction sites in Quebec city. Walking distance from the bus station to the hotel and from the hotel to old Town of Quebec and restaurants. Thanks for the great hosts ever. Will certainly come back to the same hotel next time. 
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