With a stay at The Ungasan Clifftop Resort in Pecatu, you'll be 4.4 mi (7 km) from Garuda Wisnu Kencana Cultural Park and 4.6 mi (7.3 km) from New Kuta Golf.Featured amenities include dry cleaning/laundry services, a 24-hour front desk, and luggage storage.A roundtrip airport shuttle is provided for a surcharge (available 24 hours), and free self parking is available onsite. Read More...
The Indian ethos that the guest is god rings true of many grand hotels in the country, yet the Oberoi likes to put its own spin on things. Rising like a great gilded cake from the western shores of Lake Pichola, magnificent Udaivilas is just the spot to wash up after a dusty Rajasthan road trip. This particular pleasure palace is a relatively recent arrival but, like the 18th-century mansions it overlooks, it was built to showcase the craftsmanship of the Rajput era: marble-carved lotus ponds; glittering thikri mosaics; delicate miniatures painted on pale gold walls hand-plastered with lime, crushed marble, egg white and tamarind. The spectacular Candle Room contains a dome set with thousands of pieces of mirrored glass. Udaipur’s busy market streets are only a few miles away, but Udaivilas has the luxury of space: 30 acres of what used to be the Maharana of Mewar’s hunting estate, with bird-filled grounds and views of the pretty lake and its floating mansions. All this grandeur could feel cold and overwhelming if it weren’t for the excellent staff. Guests are greeted off the motor boat by doormen with great twirling moustaches and within minutes everyone knows your name. Small, personal interventions include gifts of a metal-wrought tea light or beaded bag, say, left in your room alongside a handwritten note. In the most romantic city in India, this is the most spectacular place to stay. By Pippa de Bruyn
Built on the bones of an old temple (hence the name), this 142-room hotel is a haven for the hip and slightly edgy, and reflective of wider development in the Chengdu area. Designed by U.K. architecture firm Make, the hotel comprises two L-shaped halves separated by a verdant courtyard evoking Sichuan’s rice terraces. Rooms are minimalist and incorporate local materials (timber, bamboo, step stones) and architectural elements—ask if you can get one facing the courtyard. And while the hotel offers French bistro-style plates at its Temple Café and regionally inspired Italian fare at Tivano, head for the wood-lined Mi Xun Teahouse, whose design is inspired by Chinese medicine. With its vegan/vegetarian menu, it’s the hottest seat in the house—if you can get one.
The winning U.S. hotel in the survey has a quintessential American spirit: located in Montana’s Bitterroot Valley, it’s a four-star dude ranch where you can rustle dogies by day then reward yourself with duck confit, Wagyu steaks and a huckleberry trifle by evening, all with thoughtful wine pairings. As a result, the hotel also ranked at No. 3 in the U.S. for cuisine, and in the top 10 for its elegantly rustic design: cedar-lined log cabins, stone fireplaces and world-class Western art. Given its thorough menu of complimentary activities—including fly fishing, archery, skiing, and even horse-pulled skijoring—readers also ranked the high-end Triple Creek at No. 1 for being a solid value.
'If we want things to stay as they are,' Giuseppe Tomasi di Lampedusa famously wrote, 'things will have to change.' Anyone who knows and loves The Carlyle will want things at this Upper East Side institution to stay as they are, while also understanding that a certain amount of tweaking is, alas, necessary. Designer Tony Chi, who did such a fine job at The Carlyle’s sister property, Rosewood London, is currently overhauling 80 percent of the hotel’s 190 rooms. The first of these will become available in early 2019. Renovations here have always been a fraught business, not least because, as well as being a hotel, it also contains 50 or so privately owned apartments spread across its 35 floors, making it impossible to do the whole place up all at once. Thus some rooms are florid and chintzy; some are 1920s time capsules; some are slick and steely; and still others are something in between. Broadly speaking, they get better the higher the floor. Plus, you get to spend more time in the elevators —not an activity to enjoy in everyday life, but this is not everyday life. The ones at The Carlyle are the stuff of legend, as much admired as the astounding Dorothy Draper lobby or Bemelmans Bar. Imagine if you had been there when Princess Diana, Michael Jackson, and Steve Jobs all piled in (true story). You would have been in awe. Not of them, of course, but of the real superstar – the unflappable, icy-calm, white-gloved Carlyle elevator operator. By Steve King
People talk about old classics, but this one has roots dating back to the 11th century. Shipwrecked en route to Constantinople, a wealthy Italian family built the foundations of the Caruso on a limestone bluff above Ravello, a symbol of their power and good fortune to have escaped unharmed. And here, their high eyrie remained, withstanding the wars of the Middle Ages, neglected, repaired, neglected again, until 1893 when Pantaleone Caruso stepped in and turned it into a hotel. Belmond (then Orient-Express hotels) took over in 2000 and began a serious restoration: art historians were shipped in to unearth the building’s arcadian frescos, archaeologists arrived to uncover the original medieval foundations. Today, Old Masters hang in the marble corridors and the 50 bedrooms have been brought up-to-date, but not charm-crushingly modernised. They retain their original vaulted ceilings, stone fireplaces and terracotta tiles, and have bathrooms stashed with bottles of Penhaligon’s. It has just opened Villa Margherita too, a two-bedroom retreat deep in the heady gardens. Guests feast on lunches of lobster, langoustine and truffles, or head down to the water to explore the craggy coastline on the hotel’s pretty wooden boat. It’s a place synonymous with seclusion, with its lemon-scented air and hanging gardens spilling down onto the Tyrrhenian Sea, stony nooks and quiet spots to sit and take in the dizzying views. And romance: it is said to be where Jackie Kennedy and Gianni Agnelli began their affair, where Humphrey Bogart, Greta Garbo and Virginia Woolf came to hide out. A truly brightening, timeless place. By Martha Ward
Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.