With an ideal location by the National Mall and impeccable service, The Hay-Adams continually impresses travelers. The No. 2 Best Hotel in the District of Columbia exudes historical charm, especially inside its tastefully decorated accommodations. All rooms blend period-inspired details, such as canopied beds and curtains and garlanded white plaster ceilings, with modern amenities like flat-screen TVs and Bose music systems. Additionally, visitors can maintain their fitness regimens in the gym, catch up on work in the 24-hour business center or take in White House views while savoring contemporary American cuisine at The Lafayette. (Courtesy of The Hay-Adams)
Long before the influx of American billionaires preparing for the apocalypse by constructing mega-million-dollar retreats in the remotest reaches of New Zealand, there was the Lodge at Kauri Cliffs. American hedge-fund billionaire Julian Robertson created this hotel on a 6,000-acre working sheep farm set above the Pacific Ocean. For golfers, it offers the round of a lifetime. Created by late, great course designer, David Harmon, 15 of the 18 holes look out across the ocean, while six play alongside cliffs which drop 200 metres into the sea. Tee-offs require blind hits of faith across coastal chasms. But Robertson’s vision was hardly limited to golfers. There’s a day spa built within a native forest, and sunset barbecues on Friday evenings on the property’s pink-sand beach; more formal suppers are served inside the main lodge, which is designed to feel like a traditional farmhouse (albeit one which requires guests wear jackets for dinner). A farm-to-table ethos rules the kitchen, fresh produce from the sea and surrounding farms dictates daily changes to a menu regarded as northern New Zealand’s finest. Spacious rooms are neutral-toned and comfortable – fancy elements would be negated by the elevated views out to the Cavalli Islands. Those seeking even more space should try the 4,200-square-feet Owner’s Cottage, and then wander around the property, through ancient Kauri woodland, and down trails onto deserted white-sand bays where orcas and whales pass by. By Craig Tansley
The story of this legendary escape began in 1965 when a British pilot and his American socialite wife built a large house above the sea near Porto Ercole and opened it up to guests. After it was bought by present owner Roberto Sciò in the 1970s, it became a magnet for a steady stream of international A-listers, as seen in the evocative, monochrome Slim Aarons images that hang in the bar. Fifty-plus years on, Il Pellicano is as alluring as ever, with a timeless quality that recalls those heady days – and it has a fiercely loyal following. Sciò’s designer daughter Marie-Louise has cleverly revamped the hotel without sacrificing its sense of history. The 50 airy bedrooms, divided between the main villa and six cottages hidden among olives and cypresses, have polished terracotta floors and a colour palette reflecting the surrounding land and seascapes. The retro yellow-and-white-striped beach towels are still laid out around the heated saltwater pool and along the famous bathing platform over the sea, but there’s a fresh feel to the place, too, with Fornasetti-inspired wallpaper, jazzy fabrics, a great spa and a boutique selling super-chic Eres swimwear. Lazy lunches of octopus salad and chilled local Ansonica roll on into pre-dinner Pelican Martinis whipped up by master mixologist Federico Morosi and suppers of risotto with pears and summer truffles on the candlelit terrace of the Michelin-starred restaurant. This is Tuscany’s most exceptional seaside retreat by miles. By Nicky Swallow
Featuring a coveted location in the charming Georgetown neighborhood, the No. 3 Best Hotel in the District of Columbia, offers contemporary digs and an upscale atmosphere. All of the property's accommodations boast neutral decor with vivid artwork and accent fabrics, plus granite bathroom countertops, minibars and glass-enclosed showers. Outside the rooms, visitors will find additional amenities, such as a 12,500-square-foot gym, an indoor lap pool, a 24-hour business center and a wine bar. (Courtesy of Four Seasons Hotel Washington, DC and Michael Kleinberg)
a pre-treatment dip). By the utterly enormous pool, a flurry of bow-tied waiters rush between the Brits and French and, with increasing frequency, Russians and Turks, lying about all day long, with bottles of Moroccan rosé and surprisingly well-mixed Old Fashioneds, moving equally as swiftly between the languages. In the incredible bedrooms, the sweeping Moorish curves on the balcony doors are emulated in the archway to the bathrooms, themselves a symphony of tilework and gold-framed mirrors. All of this is accompanied by the 5am call to prayer carrying in as softly as a fragrance of jasmine, from the nearby mosque. By Erin Florio
This Ritz-Carlton outpost in northern Virginia underwent extensive renovations during the summer of 2016, updating its guest rooms, suites and Club Lounge – and its investment paid off, according to guests and experts. The No. 2 Best Hotel in Virginia, The Ritz-Carlton, Tysons Corner attracts business and leisure travelers alike. The hotel is home to an indoor pool and an expansive spa, plus it's connected to the upscale Tysons Galleria shopping center. What's more, travelers can hop on the metro's Silver line for a short ride into the District of Columbia. (Courtesy of The Ritz-Carlton, Tysons Corner)
Villa Cha Cha Bangkok is a mid-range boutique hotel located parallel to the world famous Khao San Road in the Banglampu District of Bangkok.Because of its location guests can be on the party scene within minutes and the Grand Palace is a 15 minute stroll away as is the Chao Phraya River and its fleet of long tail taxi boats.Shopping in this area is interesting and ranges from the obvious hippy clothes and sportswear to genuine antiques and quirky art.Accommodation at Villa Cha Cha Bangkok varies from Junior Queen and King to the much larger Royal Family with many room categories in between to make a total of 73 rooms. Read More...