Readers declared this 85-room hotel in the Willamette Valley to be one of the best values among American wine country inns—perhaps not a surprise, since Pinot fans tend to love Oregon wineries for their laidback (and less costly) ambience. And while the hotel is nobly LEED Gold-certified—for such features as solar water heaters and glassware made from reclaimed wine bottles—it also offers decadent, you're-soaking-in-it spa treatments, like baths of local wine, honey and roses. Set on seven acres of Pinot Noir and Pinot Gris grapevines, the Allison also got high marks for its idyllic location and a top-10 ranking for cuisine: its locavore restaurant Jory is named after the region’s fertile soil.
After three decades, this wine-country pioneer, balanced on a hillside overlooking Napa Valley, remains a favourite. Even for jaded souls who think they've seen it all, the light-filled rooms - just 52 of them, mostly intimate, Mediterranean-style stucco cottages - are a delight. With French doors, private terraces and fireplaces, they're designed for comfort, privacy and relaxation. An olive grove shades the grounds, and a large sculpture garden makes for a pleasant walk to and from the main house, pool and Michelin-starred restaurant. Dinner on the patio is a must: choose from chef Robert Curry's seasonal menu - the excellent roast pork belly, kampachi sashimi and seared tuna with fava purée are standouts - and say yes to head sommelier Kris Margerum's thoughtful wine pairing. The massive spa has a central courtyard lined by hammam-style sauna and steam rooms, outdoor showers and hot and cold plunge pools. A leisurely afternoon here is a treat, not least because of the sunshine-soaked views.
The room was very comfortable and although on a main road was very quiet. Staff were extremely friendly and helpful and the breakfast croissants were delicious. Liked the use of a shared kitchen area (which had kettle, coffee maker, microwave and fridge). The hotel is near to shops, restaurants and is within easy walking distance of the old town of Quebec and all the sights.
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Two are indisputably better than one at the Belmond Hotel Splendido and Belmond Splendido Mare, a dual-property entity sitting high above Portofino cove. Both halves carry with them a bit of history: the 670-room Hotel Splendido was once a 16th-century monastery known for withstanding attacks from Saracen pirates, while the other, 16-room “Mare” half sits on the piazzetta, a respite from the lively Ligurian harbor. Outside, fragrant bundles of wisteria and straight-backed juniper bushes flank its winding cobblestone walkways, while rooms mostly come with terra-cotta-tiled terraces where you can take your morning cappuccino—some offer up stunning panoramic views of the cove.
This legendary hotel on Manhattan's Upper East Side has a highly developed sense of noblesse oblige. The Carlyle opened inauspiciously in 1930, the year after the Wall Street Crash, and its lobby retains the original black-and-white tiled floor designed by Dorothy Draper. The lift operator knows each guest's name and room number, handy should you return late and a little squiffy. And each room has a proper key: no troublesome cards or spooky 'iris recognition' here. The bedrooms themselves are generously sized - at least for New York - while the tower suites are positively vast and very beautiful, with pale beechwood parquet floors, Chinese cabinets, onyx lamps and silk-cushioned fauteuils, as well as heart-stopping views of Central Park. Refreshment is never far away: tea is served in the Ottoman-styled Gallery, cocktails in the Bemelmans Bar (the bar of the Upper East Side) and lunch or dinner in the Carlyle Restaurant, which is decorous without being sedate. And music is inherent at the Carlyle, whose first tenant was composer Richard Rodgers. In its public rooms and suites there are 14 baby grand pianos, and Woody Allen still plays jazz clarinet every Monday night, six months of the year, at the ground-floor Café Carlyle. But in the end, the Carlyle's brilliance lies in its understatement. The fire instructions say, 'Remain relaxed'. Here, at what is still New York's grandest hotel, it's hard to do anything else.
Located in the charming Georgetown neighborhood, the Four Seasons Hotel Washington, DC welcomes guests with ample luxury amenities and services. The No. 4 Best Hotel in the District of Columbia houses an indoor saltwater lap pool, a spa, a health club and the highly praised Bourbon Steak restaurant. Travelers also compliment the staff members, who they describe as professional, warm and accommodating. (Michael Kleinberg/Four Seasons Hotel Washington, DC)
Since opening in 2001, The Peninsula Chicago has wowed visitors with its Magnificent Mile address, friendly staff and modern decor. Each guest room and suite offers cream, black and navy blue hues, as well as a Nespresso coffee maker, Bernardaud china, a tablet and one king-sized or two double beds with custom Pratesi linens. On the hotel's 19th and 20th floors, travelers will find The Peninsula Spa, which offers Asian-inspired treatments, an indoor pool and a 24-hour fitness center. The No. 1 Best Hotel in Chicago also houses four on-site dining venues that serve small bites, European dishes, modern American fare and Asian cuisine. (Courtesy of The Peninsula Chicago)
The Hôtel du Vieux-Québec is both TripAdvisor’s number one hotel as well as one of the most eco-friendly hotels in the city, with its own beehives. That trend extends to its new restaurant, Le Tournebroche, which specializes in cooking local organic foods. The hotel offers free walking tours of Old Québec during the summer. In the warmer months, stop by the rooftop garden; when it’s cold outside, go down to the basement for a selection of games and movies. Homemade breakfast baskets add to the cozy and comfortable feeling.
To arrive here in the dark, through deserts and date trees and mountain passes, is to be greeted by a multitude of twinkling lights from the clear starry skies and from the dim lanterns that illuminate the stone houses. This far-flung hotel lies sandwiched between the dramatic Hajar Mountains and the warm seas off the northern Musandam Peninsula in the Sultanate of Oman. Reimagined to form a traditional village, each villa has a private pool, reed ceilings, rough stucco walls and lamps suspended on ropes that reflect in the thick wood-framed mirrors. Outside, though, through the dense surrounding stands of palm, is a full-on luxe seaside hotel, with a pristine talcum-fine beach and a magnificent swimming pool set against a backdrop of towering pink peaks. Not surprising, given it’s a Six Senses, many people come here for the spa and its bespoke programmes of treatments and fitness. More unusual is the opportunity for adventure. Those who want maximum drama should paraglide, starting on a ledge 293 metres up at the top of the Zighy summit to float down over the bay. The food is worth the journey alone: Bedouin cooking at Shua Shack; wagu-beef fritters in the mountain-lair-like Sense on the Edge. Breakfasts of Arabic coffee and dishes such as akawi, labneh and zaatar-sprinkled pittas are excellent fuel for a morning of beachcombing for the cowrie shells that dazzle here – perfectly polished with a dusting of dark freckles. Six Senses is a growing group but what it does so brilliantly is stay rooted in the sense of each place and let the surroundings shine. By Mary Lussiana