Canada’s Québec City is a prime destination for all kinds of visitors. It’s charming, with one of the most famous old town districts in North America. For gourmets, there are restaurants spanning from traditional French to classic Italian cuisine. Though it’s possible to experience Québec City in one day, staying at least one night offers the opportunity to experience beautiful views of the city. For the best Québec experience, try one of these 10 best hotels.
'If we want things to stay as they are,' Giuseppe Tomasi di Lampedusa famously wrote, 'things will have to change.' Anyone who knows and loves The Carlyle will want things at this Upper East Side institution to stay as they are, while also understanding that a certain amount of tweaking is, alas, necessary. Designer Tony Chi, who did such a fine job at The Carlyle’s sister property, Rosewood London, is currently overhauling 80 percent of the hotel’s 190 rooms. The first of these will become available in early 2019. Renovations here have always been a fraught business, not least because, as well as being a hotel, it also contains 50 or so privately owned apartments spread across its 35 floors, making it impossible to do the whole place up all at once. Thus some rooms are florid and chintzy; some are 1920s time capsules; some are slick and steely; and still others are something in between. Broadly speaking, they get better the higher the floor. Plus, you get to spend more time in the elevators —not an activity to enjoy in everyday life, but this is not everyday life. The ones at The Carlyle are the stuff of legend, as much admired as the astounding Dorothy Draper lobby or Bemelmans Bar. Imagine if you had been there when Princess Diana, Michael Jackson, and Steve Jobs all piled in (true story). You would have been in awe. Not of them, of course, but of the real superstar – the unflappable, icy-calm, white-gloved Carlyle elevator operator. By Steve King
Manhattan? Like, so over. Food, fashion, music, art - it's all happening over the East River in Brooklyn. Of the clutch of hotels that have followed the wave, the 70-room Wythe, which opened in 2012, is the clear winner. This converted barrel factory is in Williamsburg, a five-minute subway ride from the island, and a hotbed of bars, restaurants and shops (Pies 'n' Thighs for Southern grub, Catbird for quirky jewellery). Owners Jed Walentas - scion of the New York real-estate family - Australian hotelier Peter Lawrence and Andrew Tarlow, who runs Brooklyn restaurants Diner and Marlow & Sons, have kept things industrial inside, with exposed brick, mosaic and tiled floors, and beamed ceilings. Bedrooms are particularly minimalist, with polished concrete floors, king-size beds and Manhattan views from floor-to-ceiling windows in west-facing rooms. There's even a thwack of skyline from the little window in the walk-in shower. The hotel's rooftop bar, The Ides, does great cocktails and is a raucous spot in summer, but it's the ground-floor restaurant, Reynard, that is a must for its super-fresh, veg-laden dishes including fluke crudo with fennel and caraway, and grass-fed steak with beets, goat's cheese and watercress. The hotel has no gym of its own, but guests are given a pass to Chalk down the road, a haunt for bench-pressing local hipsters.
Opened in 1844 and operated by the same family ever since, this property has hosted the likes of Joan Miró and Plácido Domingo. Set in a garden near the Bahnhofstrasse shopping drag (Zurich's equivalent of Fifth Avenue), the hotel looks right onto Lake Zurich and the Alps—but that's not the only nice view. Inside, rooms tastefully mix Art Deco, Louis XVI, and Regency styles, and are individually decorated in neutral tones with red, purple, and teal accents—though, if you're lucky, you'll get a room with a balcony on the water. Rive Gauche is a chic Mediterranean restaurant, while the seasonal Rive Gauche Terrasse is a popular open-air spot for chilled cocktails on warm summer nights. If you're really keen to splurge, the Michelin-starred Pavillon is worth the indulgence.
The chic accommodations at the Four Seasons Hotel Toronto reflect the charm of its Yorkville backdrop. The property's rooms and suites – designed with elegant decor and modern amenities like an in-room iPad to access Four Seasons services and bathrooms equipped with deep soaking tubs and TVs – hold views of the downtown neighborhood's surrounding shops and cafes. Despite the abundance of nearby restaurants, guests suggest enjoying a meal on premises; both Café Boulud and d|bar lounge offer French-inspired menus from Michelin-starred chef Daniel Boulud. Serenity-seekers rave about the spacious, sleek setting in the spa, which comes outfitted with an indoor pool, a steam room, a salon and a long list of treatment options.

The ancient lava fields and low-lying scrub of the surrounding area make it feel more like Namibia than Hawaii. But as soon as driver pulls off Queen Ka’ahumanu Highway onto a private lane and the landscape shifts from Martian to tropical – lush with palms, canary-yellow hibiscus and musk ferns – and you inhale the plumeria-infused cold towel, bowing to receive the simple kukui nut lei, you know exactly where you are. Creating this distinct sense of place without employing gimmicky tropes (all too easy to do in a place like Hawaii where a little puka shell goes a long way) is what makes Hualalai stand out on an island of upscale hotels. The Hawaii-ana is restrained – hand-woven palm mats, tropical wallpaper in neutral tones – and the buildings are modelled on classic architecture that really pushes the indoor-outdoor living. The soaring lobby opens onto teak lanais overlooking the secluded stretch of coastline, miles from touristy Kona to the south and the resort village of Waikoloa to the north. Authenticity shines through, too, in the way this place interacts with its environment; for example, rather than clearing the hardened lava from various eruptions, Four Seasons used traditional hand-stacking techniques to build walls, stocked the King Pond with injured rescue fish from the ocean, and implemented a commercial fishing ban to allow the depleted waters in front of the property to recover. And the staff emit the characteristically chill aloha spirit while being super-attentive to the overworked tech couple from Silicon Valley and the stylish family of five escaping an endless New York winter. By Rebecca Misner
Chanalai Garden Resort is located at Kata Beach, along Phukets busy west coast.A four-star hotel, Chanalai Garden Resort , it stands just a few hundred metres from the water and enjoys lush foliage and tropical plants and trees, making it an atmospheric and charming place to stay.Here, you are never far from good shopping, nightlife, fine-dining and convenience stores - and of course the beach so its a winner when it comes to location. Read More...
Colorado is the place for big skies, crystal-clear rivers and valleys peppered with ranches. And Dunton Hot Springs is the state's original retreat offering super-smart rooms in a rustic setting, the one we first fell in love with. About 90 minutes' drive from Durango, in the San Juan National Forest, this former ghost town and natural hot spring sets the bar for glamping. From the outside, the 12 guest cabins look like 19th-century homesteads crafted from planks and corrugated iron; inside, there are bison-skin rugs, cowhide throws and surprising ethnic touches such as a Rajasthani wedding bed or African mask. More Wild West-themed rooms display homespun cowboy-print curtains, ticking stripe and gingham. Owners Christoph and Katrin Henkel have spared little expense in creating this magical, 200-acre getaway. Chef Carrie Eagle prepares meals using local ingredients, and the list of activities includes snowshoeing, fly-fishing, river rafting and horse riding. Top that? The Henkels have tried with Dunton River Camp, their new property just four miles downriver, where eight super-luxe tents have views of elks grazing on bluebell-covered meadows.
This Spanish-moss-draped resort combines an idyllic beauty with a little bit of history, including antebellum plantation land and the ruins of a Gatsby-era mansion. But readers also ranked it at the top of the survey for families: various ages can go horseback riding, fishing, golfing, paddle-boarding, or swimming, while grownups can engage in such rigorous activities as “porching”—sitting in a rocker out front of the 50 clapboard cottages (the hotel will expand by 150 rooms in 2016). Readers raved about the vacation-home atmosphere, which helped the resort make the top 5 of the world for design. Cottages range up to 1,500 feet, have screened-in porches and make the most of the river, lagoon, or forest views.

With its charming and peaceful streets, chic boutique hotels, and relaxed atmosphere, today’s Quebec City has certainly changed since its original incarnation as a defensive fort during the Revolutionary War. Today’s only invaders are peaceful and excited tourists, visiting what is often considered North America’s most European city. With cobbled streets, delightful architecture and a certain joie de vivre, Quebec City is often associated with French cities and towns.
The pristine Four Seasons, the only five-pearl property on the Big Island, is unlike any other resort on the Kohala Coast. Lush and beautifully landscaped grounds surround private bungalow-style rooms and suites tucked along winding paths throughout the large property. The thoughtfully designed architecture, pools (all seven of them), and public spaces are indulgent without seeming excessive. Dining options on-site are few in number but high in quality, and include what is arguably the best restaurant on the Big Island. The service is excellent and the experience is first-rate down to the last detail.
With hilltop breezes, easy access to Kata Beach and its shopping, nightlife, and dining, Avista Phuket Resort & Spa is in a convenient spot for those who love combining a beach holiday with the better things in life.En Vogue, the signature all-day dining restaurant, puts on several buffets a week with varied and quality entertainment features (theres even a kids clown) and bakes its own bread and patisserie items.Amenities include a branded spa & wellness centre, an interchangeable meeting room that caters for up to 100 people, a compact fitness room, a swim-up and pool bar, a well-stocked library and communications centre, games room, a kidsclub, good wheelchair access, and more. Read More...
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