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This pioneering camp of 10 elegant, khaki-green Rajasthani tents marooned on a grassy island on the edge of the Makgadikgadi salt pans has remained a standout hit for years. Here the intermittent rustling of the mokolwane palm trees is often the only sound breaking the utter silence. Lunar-like, the pans stretch for thousands of kilometres in all directions and are littered with fossils and Stone Age artefacts. Founded by fifth-generation safari operator, explorer and naturalist Ralph Bousfield, in memory of his crocodile-hunting late father Jack, the camp is a place to be adventurous and also educated. The guides are all long-standing experts in their fields, from zoology to palaeontology, and walkabouts are led by a resident bushmen clan. Jack’s is big on the classic, old-school East African safari experience, with Persian rugs, paraffin lanterns, brass fittings, mahogany campaign furniture, antique four-poster beds and raucous, communal dining in a mess tent. But it’s the choice of experiences, some dictated by the dramatic seasonal changes to the landscape, that ultimately thrill the most. In the dry season, meerkats and brown hyena are the unlikely stars of the show and zooming across the pans on quad bikes is obligatory. After the summer rains, lush grasses attract migrating herds of zebra and flamingos in their thousands. At any time of the year, it’s a photographer’s dream. Those who get to camp out under the stars near Kubu Island can consider themselves members of an elite club. By Jane Broughton
Not only do Mr and Mrs Robert Wtterwulghe share an extraordinary surname, they also hold the world record for the most visits made by paying guests to One&Only Le Saint Géran. The Belgian couple made their 88th pilgrimage here this past year. Few hotels inspire such loyalty. When it opened in 1975 it was, if not the only place to stay in Mauritius, the only one you would have wished to stay in. Its proprietor, South African Sol Kerzner, announced his intention to ‘blow the guests away’. In a sense, he achieved the opposite. They came in droves. They are still coming in droves. These days it is not uncommon for three generations from the same family to arrive simultaneously. Now Mauritius has the greatest concentration of five-star hotels of any island in the Indian Ocean and yet Le Saint Géran has in no way been overtaken. The changes made during a 2017 makeover were uncontroversial, either merely cosmetic or merely sensible. The number of rooms has decreased, and they are the very definition of tasteful neutrality, taupe and teal, as soothing as a sea breeze. The spa has expanded and there’s a new pool. But the essentials remain the same. The location – on 60 acres with a mile of flawless beach – is unbeatable. The spangled Alice Temperley teepee is still available for seaside revels. The adored tree in the lobby continues to grow. By Steve King
This is a hotel you might've dreamt of when you were little—though we doubt you were this imaginative. The place truly is a palace, though from the front, it's tough to discern its size: You pull into a private, paved drive, with a fairly modest entrance, and a beautiful, if somewhat smallish lobby, and it's not until you make it out to the back of the hotel that you realize its scale. Set on a hill overlooking the aquamarine (yes, actually aquamarine) waters of Lake Geneva, you'll first notice the immaculately manicured gardens, the thin strips of outdoor pools, and the piqued tent tops under which people are taking their lunch al fresco. Hard to believe, but it only gets better from there.
The Beekman, A Thompson Hotel can be found in New York's lower Manhattan neighborhood near the Brooklyn Bridge and the National September 11 Memorial & Museum. While the property's public spaces feature Old World details like Oriental rugs, rich wood paneling and a pyramidal skylight, this Thompson Hotels outpost's modern guest rooms and suites offer crisp white interiors with custom leather headboards, Carrara marble bathrooms, Asian-inspired lamps and hardwood floors with purple or blue accent rugs. In-room tech amenities include free Wi-Fi access and flat-screen TVs with digital video recorders. After you've settled into your accommodations, grab a bite in one of the two on-site restaurants. Acclaimed chef Tom Colicchio created Temple Court, the hotel's signature restaurant, which serves contemporary American dishes for breakfast, lunch and dinner. Meanwhile, the Keith McNally-affiliated Augustine restaurant, which opened in November 2016, dishes up brasserie-style meals. Or, if you'd like a light dinner alongside specialty libations, visit the Alley Cat lounge in the once-hidden cellar. You can also listen to DJs and musicians at this venue. Overall, past guests enjoyed the hotel's food, service and classic yet trendy vibe, though some complained that rooms could use more outlets and better lighting.
The Embassy Hotel and Suites (25 Cartier St.) is a small 130-room hotel in downtown Ottawa less then five minutes from Parliament Hill. It is a short distance from Elgin St., Somerset St. and Chinatown. A number of surrounding parks create a suburban atmosphere for this centrally located hotel. Confederation Park, Minto Park and Jack Purcell Park are within walking distance. Average rates start at CAD$123.

At Calistoga Ranch in northern Napa Valley, guests rejoice in the hotel's bevy of amenities, which include complimentary use of a Mercedes-Benz, a private lake, a private wine cave, an on-site vineyard and more. The No. 1 Best Hotel in Napa Valley invites visitors to relax on its 157 acres of land, with offerings such as outdoor spa treatments, an on-site mineral pool and a restaurant dishing out California cuisine with expert wine pairings. (Courtesy of Calistoga Ranch, an Auberge Resort)


The winning U.S. hotel in the survey has a quintessential American spirit: located in Montana’s Bitterroot Valley, it’s a four-star dude ranch where you can rustle dogies by day then reward yourself with duck confit, Wagyu steaks and a huckleberry trifle by evening, all with thoughtful wine pairings. As a result, the hotel also ranked at No. 3 in the U.S. for cuisine, and in the top 10 for its elegantly rustic design: cedar-lined log cabins, stone fireplaces and world-class Western art. Given its thorough menu of complimentary activities—including fly fishing, archery, skiing, and even horse-pulled skijoring—readers also ranked the high-end Triple Creek at No. 1 for being a solid value.
This isn’t your typical farm. It’s owned by Eleven Experience, the Colorado-based high-end adventure-travel outfit that is one of the most interesting of its kind in the world right now. It has two helipads, an indoor-outdoor, swim-through geo-thermally heated pool, a bar with a pool table and drumkit, and a dining room with floor-to-ceiling windows, modern art and sweeping views. In fact, there’s really nothing typical about Deplar, among the mountains on Iceland’s remote Troll Peninsula, a place of severe beauty. It’s got some of the best heli-skiing and fishing right at its doorstep. You can roll out of bed and chopper up to the top of a snow-covered volcano which, in all likelihood, no one has ever skied before, zipping through fields dotted with tiny horses that look like toys and finishing your run on the Arctic beach, where, if you do not mind the chill, you can simply kick off your skis and go fishing (then hightail it to the spa to recuperate in a flotation pod). It’s the sort of trip that confers bragging rights back home, from a company that understands such hyper-adventurous yet modern-luxe impulses perfectly. It has an expanding empire of properties and boats in North America, the Caribbean and Europe devoted to these fast/slow, winter/summer outdoorsy pursuits. But Deplar Farm is a standout. The air is pure, the snow powdery and in the summertime the salmon-rich rivers flow clear, fast and free. By Steve King
This gorgeous farm hotel is a secluded, serene haven for foodies and nature lovers. Guests can immerse themselves in the beauty of the Appalachians by enjoying the venue's 4,200 acres of land and all the various activities offered. The restaurant, The Barn, offers a true farm-to-table dining experience as a majority of the produce is picked from the property's garden. There's also a stunning, tranquil spa and two pools that visitors can enjoy. Guests can stay in luxurious cottages or in a charming room in the Main House.
Not since the Vietnam War have the outdoor café tables immortalized in Graham Greene's The Quiet American graced historic Lam Son Square. In 2015, Park Hyatt Saigon brought al fresco dining back to the neighborhood at Opera, one of two restaurants designed by Japan’s acclaimed Super Potato at the 245-room property. The Italian eatery offers the ideal vantage point to appreciate the capitalist vibe zooming through this city like the endless stream of motorcycles streaking past.
Have you ever noticed how those lovely old revolving doors at Claridge’s offer practically no resistance? They seem almost to spin themselves around at your approach, as if to draw you in, like a welcoming whirlpool. Once inside, the splendour swirls all about you in a blur of chequered marble tiles and soft chandelier light. Straight ahead, there is the bustle of the Foyer and Reading Room; a little off to one side, you might detect the reassuring rattle of cocktails being vigorously shaken in the Fumoir and expertly stirred in the Bar; round the corner, a sculptural arrangement of spectral white branches stands stock-still and silent in the middle of the Michelin-starred Fera restaurant like the remnants of some enchanted forest, just willing you to book a table for later that evening. Claridge’s is usually described as Art Deco in style, but this is only approximately correct. Most of the building predates the Art Deco moment and most of its life as a hotel has of course followed it. And while it does, undeniably, possess the impeccable manners, the aristocratic good looks, the sybaritic heart and the sequinned soul of a Twenties flapper, collaborations with designers such as Thierry Despont, Diane von Furstenberg and David Linley have introduced more contemporary qualities as well. Claridge’s is not one thing but many, at once impossibly grand and irresistibly cosy, both a glorious throwback and as perfectly fresh as a daisy. By Steve King
This 1940s hacienda-style classic, recently the subject of a Hollywood boycott, is almost as well known as the guests it has harboured. Marilyn Monroe lived here on and off during her marriages to Joe DiMaggio and Arthur Miller, and it was here she posed for her final photo shoot; Liz Taylor and Grace Kelly also used it as a place to crash. These days it's Brad and Angelina, Nicole Kidman and Daniel Craig who drink and dine in its swish environs, revamped recently with a snazzy La Prairie spa and Wolfgang Puck restaurant serving a Mediterranean-inflected Californian menu. But its true essence remains in the maze of jasmine-scented gardens and lily ponds with resident swans, the courtyards where lizards slither across the tiles, shimmering in the sunlight like jewels. At night, cocooned in one of the alfresco alcoves, you can feast on sweet-pea tortellini and white asparagus with crispy polenta. You'd never know, but there are 100 rooms and suites, all with vintage furniture and spa-like bathrooms; three new hillside villas have huge terraces and infinity pools. At times it can feel like a grand country retreat, but a glance out of a window at the famous vista of sunset and soaring palms provides an instant reminder of its LA setting.
The Ritz-Carlton Montréal lives up to the brand's reputation by providing sophisticated accommodations and superb service in a location that's well-suited for both business and leisure travelers. Set in downtown Montreal (within walking distance of Mont-Royal Park and the McGill University campus), this Ritz-Carlton earns high praise for its stylish guest rooms, decorated in neutral tones with bright pink accents. All accommodations come appointed with 47-inch LCD flat-screen TVs and bathrooms appointed with rain showers, flat-screen TVs and even toilets with heated seats. (Some suites also feature hardwood floors and marble fireplaces.) The property also houses a fitness center and a small pool, not to mention a garden and terrace. After a long day, you can satisfy your craving for gourmet French fare at renowned chef Daniel Boulud's restaurant, Maison Boulud. Yet despite all of these on-site offerings, it's the Ritz's impeccable customer service that impresses travelers time and time again. And thanks to Ritz's affiliation with Marriott, guests participating in the Marriott Rewards program and can earn or trade in their rewards points for extra perks.
Old Hollywood glamour is on display throughout Hotel Bel-Air. Ranked as the No. 3 Best Hotel in Los Angeles for 2018, this chic property resides in the exclusive Bel Air Estates neighborhood and is home to a spa, an outdoor pool and a lake with four white swans. In addition to the hotel's quiet atmosphere, guests rave about the property's stunning accommodations, which let in ample natural light and offer high-end features, such as marble bathrooms and private entrances. Many also praise the hotel's attentive staff. (Courtesy of Hotel Bel-Air)

Past guests find little to complain about at the Shangri-La Hotel, Vancouver. Thanks to the convenient downtown location and the personable staff, recent visitors are quick to call this Shangri-La outpost their favorite Vancouver hotel. Accommodations are appointed with floor-to-ceiling windows, deep soaking tubs, free Wi-Fi and 42-inch flat-screen TVs. For total pampering, guests suggest heading to CHI, The Spa or unwinding by the outdoor pool and hot tub. Travelers also recommend grabbing at least one meal at MARKET by Jean-Georges for inventive, locally sourced Michelin-starred seafood dishes. Though the luxurious amenities cost a pretty penny, recent visitors say the experience is worth the splurge. You'll find the Shangri-La Hotel Vancouver in central Vancouver, a few blocks south of Coal Harbour.


Built on the bones of an old temple (hence the name), this 142-room hotel is a haven for the hip and slightly edgy, and reflective of wider development in the Chengdu area. Designed by U.K. architecture firm Make, the hotel comprises two L-shaped halves separated by a verdant courtyard evoking Sichuan’s rice terraces. Rooms are minimalist and incorporate local materials (timber, bamboo, step stones) and architectural elements—ask if you can get one facing the courtyard. And while the hotel offers French bistro-style plates at its Temple Café and regionally inspired Italian fare at Tivano, head for the wood-lined Mi Xun Teahouse, whose design is inspired by Chinese medicine. With its vegan/vegetarian menu, it’s the hottest seat in the house—if you can get one.
Built on the bones of an old temple (hence the name), this 142-room hotel is a haven for the hip and slightly edgy, and reflective of wider development in the Chengdu area. Designed by U.K. architecture firm Make, the hotel comprises two L-shaped halves separated by a verdant courtyard evoking Sichuan’s rice terraces. Rooms are minimalist and incorporate local materials (timber, bamboo, step stones) and architectural elements—ask if you can get one facing the courtyard. And while the hotel offers French bistro-style plates at its Temple Café and regionally inspired Italian fare at Tivano, head for the wood-lined Mi Xun Teahouse, whose design is inspired by Chinese medicine. With its vegan/vegetarian menu, it’s the hottest seat in the house—if you can get one.
The Beverly Hills Hotel is iconic to La-La Land lore, made famous by The Eagles tune "Hotel California." But the Pink Palace has racked up quite a few fabled stories: Katharine Hepburn is said to have jumped into the pool fully clothed, and Elizabeth Taylor enjoyed six honeymoons here. Today, this Dorchester Collection hotel continues to cater to discerning travelers with stylish guest rooms (equipped with marble bathrooms, flat-screen TVs, high-speed internet access and gourmet minibars), business amenities and a supreme Sunset Boulevard location. Travelers say the customer service is just as legendary as the hotel itself, praising the hotel staff for its attentiveness. And the on-site Polo Lounge is not only known for its celeb-spotting – it's known for serving up a mean breakfast as well.
The ancient lava fields and low-lying scrub of the surrounding area make it feel more like Namibia than Hawaii. But as soon as driver pulls off Queen Ka’ahumanu Highway onto a private lane and the landscape shifts from Martian to tropical – lush with palms, canary-yellow hibiscus and musk ferns – and you inhale the plumeria-infused cold towel, bowing to receive the simple kukui nut lei, you know exactly where you are. Creating this distinct sense of place without employing gimmicky tropes (all too easy to do in a place like Hawaii where a little puka shell goes a long way) is what makes Hualalai stand out on an island of upscale hotels. The Hawaii-ana is restrained – hand-woven palm mats, tropical wallpaper in neutral tones – and the buildings are modelled on classic architecture that really pushes the indoor-outdoor living. The soaring lobby opens onto teak lanais overlooking the secluded stretch of coastline, miles from touristy Kona to the south and the resort village of Waikoloa to the north. Authenticity shines through, too, in the way this place interacts with its environment; for example, rather than clearing the hardened lava from various eruptions, Four Seasons used traditional hand-stacking techniques to build walls, stocked the King Pond with injured rescue fish from the ocean, and implemented a commercial fishing ban to allow the depleted waters in front of the property to recover. And the staff emit the characteristically chill aloha spirit while being super-attentive to the overworked tech couple from Silicon Valley and the stylish family of five escaping an endless New York winter. By Rebecca Misner
Have you ever noticed how those lovely old revolving doors at Claridge’s offer practically no resistance? They seem almost to spin themselves around at your approach, as if to draw you in, like a welcoming whirlpool. Once inside, the splendour swirls all about you in a blur of chequered marble tiles and soft chandelier light. Straight ahead, there is the bustle of the Foyer and Reading Room; a little off to one side, you might detect the reassuring rattle of cocktails being vigorously shaken in the Fumoir and expertly stirred in the Bar; round the corner, a sculptural arrangement of spectral white branches stands stock-still and silent in the middle of the Michelin-starred Fera restaurant like the remnants of some enchanted forest, just willing you to book a table for later that evening. Claridge’s is usually described as Art Deco in style, but this is only approximately correct. Most of the building predates the Art Deco moment and most of its life as a hotel has of course followed it. And while it does, undeniably, possess the impeccable manners, the aristocratic good looks, the sybaritic heart and the sequinned soul of a Twenties flapper, collaborations with designers such as Thierry Despont, Diane von Furstenberg and David Linley have introduced more contemporary qualities as well. Claridge’s is not one thing but many, at once impossibly grand and irresistibly cosy, both a glorious throwback and as perfectly fresh as a daisy. By Steve King
What most concerns a prospective customer while making a booking is finding hotels near your location. Typically it is the place and not the hotel that governs a person’s trip, and once they have finalised the location, do they search hotels near me. In such a situation, it is imperative that the hotel search platform throw results matching the location requirement, however, lesser known. It is a great relief to find hotels that cater to your location, and gives the customer faith to plan his itinerary further.
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