Our winning resort hotel is also our youngest, completed just one year ago in summer 2017. But the new 154-room lodge, with its prime lakeshore location, has already gained some loyal lifetime fans. One respondent said, “They are right on the shores of the gorgeous Lake Tahoe, surrounded by stunning views of snow-covered mountains. There are no other properties in the area that come close to the luxury accommodations and location.” The Lodge at Edgewood Tahoe is ideal for a summer lake getaway, but it also garnered praise from ski vacationers: “I loved the cozy fireplaces that are in every room. The heated pool and hot tub was a big plus after long days skiing…I could spend the entire day there if it wasn't for the plethora of activities that awaited outside.”
One of the curious things about the Anassa is how tricky it is to parcel up and present. Capturing the wholeness of the place, framing its splendid size, its weighty elegance, its thrilling solidity, is challenging. It is so much more than the sum of its parts: a cracking hotel, which is at once back-straighteningly smart and also effortless. Diamonds and flip-flops. Exquisite sashimi and sticky-sweet ice-cream cones. As on the button for peace-seeking grown-ups as it is for half-term and school holiday hijinks. And because of the reliable balminess of the weather, it’s as delightful in early May as in mid-October and all the months in between. The imposing, traditional Greek Cypriot-style buildings, with their terracotta-tiled roofs, whitewashed walls and periwinkle-blue shutters, spill down to pools and rolling lawns that in turn tumble onto the beach. There is space, endless space everywhere, and wide-eyed views of the scoop of Chrysochou Bay for scuba diving straight off the shore. Hushed dinners at Asian-leaning Basiliko are followed by weekly torchlit grilled-swordfish barbecues and local folk suppers in the chapel courtyard under blousy branches of bougainvillaea. The rooms are classic and calm, pale linens, a jaunty nautical stripe, muslin curtains, and at night, with the windows flung open, all you can hear is the lick of sea on sand. After a week of sleeping, swimming, feasting and spa-ing everyone leaves feeling properly rested for the first time in months. Which is why they come back again and again. By Issy von Simson
Not since the Vietnam War have the outdoor café tables immortalized in Graham Greene's The Quiet American graced historic Lam Son Square. In 2015, Park Hyatt Saigon brought al fresco dining back to the neighborhood at Opera, one of two restaurants designed by Japan’s acclaimed Super Potato at the 245-room property. The Italian eatery offers the ideal vantage point to appreciate the capitalist vibe zooming through this city like the endless stream of motorcycles streaking past.
The winning U.S. hotel in the survey has a quintessential American spirit: located in Montana’s Bitterroot Valley, it’s a four-star dude ranch where you can rustle dogies by day then reward yourself with duck confit, Wagyu steaks and a huckleberry trifle by evening, all with thoughtful wine pairings. As a result, the hotel also ranked at No. 3 in the U.S. for cuisine, and in the top 10 for its elegantly rustic design: cedar-lined log cabins, stone fireplaces and world-class Western art. Given its thorough menu of complimentary activities—including fly fishing, archery, skiing, and even horse-pulled skijoring—readers also ranked the high-end Triple Creek at No. 1 for being a solid value.
Every so often a game changer comes along. Six years later than scheduled, this country-house hotel finally opened in September 2018, an 18th-century manor whose estate is vital to its very core. The land has been enthusiastically pressed back into service – albeit with a new, biodynamic twist – both as bountiful supplier and as a playground for anyone staying here. A river and arboretum planted by 19th-century head gardener William Wildsmith unfold beyond the Georgian pleasure garden, rolling into crop fields and farm pastures which guests are encouraged to explore. There is further acreage inside: a private dining room, drawing and morning rooms, a leather-clad screening room. Designer Ben Thompson’s layering of soft colours, texture and assiduously polished antiques with contemporary craftsmanship has created a refined earthy feel. Of the 45 bedrooms, six are suites, including the bold Ochre Room with its chocolate marble bathroom, the sleek off-white Panelled Room, and the Long Room, with a log fire and its own terrace. Skye Gyngell, formerly of café-turned-Michelin-star-sensation Petersham Nurseries, heads up its two restaurants: Marle and casual, brick-clad Hearth. She brings the farm-to-fork ethos in evidence at her London restaurant Spring but here in her rural domain, the ingredients (peach leaves, perhaps, for subtly flavoured ice cream) can be plucked to order from a walled orchard yards, not counties, away. In the absence of your own stately pile, this estate’s return to authentic, productive life is the closest you can get to lording it up. By Sally Shalam
We’ve got a serious soft spot for any hotel that wears its eco-consciousness on its sleeve, and 1 Hotel South Beach does just that, from the organic bedding and reclaimed furniture to its sea-to-table Habitat restaurant. In addition to the five-star amenities and 600 feet of private beach, regular events—like sunset meditation and terrarium-building workshops—keep guests coming back.
Enter the polished marble hall, take in the view down the Grande Allée that bisects its gardens, scented with the roses they cut to decorate the bedrooms and cooled by what F Scott Fitzgerald called its ‘deferential palms'. The Mediterranean lies beyond, and your spirits cannot but soar. Can there be a lovelier place for breakfast than the terrace of its mansion-like main building, all pale pink stucco, slate mansard roofs and oeil-de-boeuf windows? Or a more flirtatious spot for a coupe de Champagne than the starlit, ocean-liner-like roof terrace of the waterside Eden-Roc restaurant? Or a smarter arena in which to show off your trapeze skills than the swings, rings and rope ladders suspended over the sea, just beyond the heated saltwater swimming pool? Its chintzy bedrooms will never win prizes for innovative design or modernity. There may be Wi-Fi and phones, but a retro panel of bells on the bedside tables still summons your valet, femme d’etage or room service. And yet, in spite of all this – or, more likely, because of it – there’s nowhere else on earth quite like it. Hence the eternal allure that ensures the top-floor rooms of its century-old seaside annexe, Eden-Roc, shielded both from public gaze and waterborne paparazzi, remains the A-list’s lodging of choice during the Cannes Film Festival. By Claire Wrathall
After three decades, this wine-country pioneer, balanced on a hillside overlooking Napa Valley, remains a favourite. Even for jaded souls who think they've seen it all, the light-filled rooms - just 52 of them, mostly intimate, Mediterranean-style stucco cottages - are a delight. With French doors, private terraces and fireplaces, they're designed for comfort, privacy and relaxation. An olive grove shades the grounds, and a large sculpture garden makes for a pleasant walk to and from the main house, pool and Michelin-starred restaurant. Dinner on the patio is a must: choose from chef Robert Curry's seasonal menu - the excellent roast pork belly, kampachi sashimi and seared tuna with fava purée are standouts - and say yes to head sommelier Kris Margerum's thoughtful wine pairing. The massive spa has a central courtyard lined by hammam-style sauna and steam rooms, outdoor showers and hot and cold plunge pools. A leisurely afternoon here is a treat, not least because of the sunshine-soaked views.
It’s not a Rorschach test. Don’t dwell too long on Brazilian architect Ruy Ohtake’s uncommon structure sitting on a grassy patch in São Paulo’s refined Jardim Paulista neighbourhood. Is it a watermelon slice? An ocean liner? Step inside the gargantuan belly of a sunlit lobby, then spread out on one of the International Klein blue cushion couches to imbibe a glass of Champagne. More liquid satisfaction is found along The Wall, the lobby bar with its 60ft high stash of spirits (for bibliophiles, 300-plus titles hide alongside). Guests are sent on a sensory adventure, from the unlit lift and barely illuminated corridor to 95 white-on-white cabin-like guestrooms, where an oversized porthole window continues to play with a sense of scale even as an abundance of natural light flows through (highly effective blackout panels close it at the touch of a button). Most fun are those rooms running along the building’s elongated curve, featuring floors that could almost double as a skateboard park. Surround-sound speakers are hidden in headboards, and in the see-through bathroom is a tub with whirlpool jets; less hi-tech but highly coveted are the complimentary Havaiana flip-flops in the closet. Save your appetite for the plump pink salmon sashimi, spicy Amazonian cassoulet and Portuguese arroz de pato (duck rice) at Dijon-born chef Emmanuel Bassoleil’s rooftop Skye restaurant with its 360-degree metropolitan panorama and ruby-red lacquered swimming pool. Commandeer one of the white double daybeds and order Brazil’s national cocktail, the Caipirinha, colour-coordinated with the pool with fresh strawberries and raspberries. By Cynthia Rosenfeld
Book between November 26, 2018 – March 31, 2019 for stays between January 7, 2019 – December 31, 2019 on the Suite Moments Package to receive suite accommodation (daily rate), complimentary breakfast for two (2) and a complimentary welcome Classics. Perfected. cocktail per guest. A non-refundable minimum two night (2) stay is required. This offer is subject to availability of rooms at time of booking. Offer does not apply to existing bookings. Subject to change without notice and cannot be combined with any other promotions or offers. Advance reservations are required. Rates are listed in the currency of the host hotel, per room, per night based on double occupancy; taxes and gratuities not included.
Since starting out in 1993 with one lodge, Singita has grown into an outfit that is now responsible for a million acres in five wild regions across three African countries. But what still matters most is the desire to preserve that pristine land and the animals that live on it. Its turbo-smart lodges and camps are scattered across private concessions in South Africa, Zimbabwe and Tanzania. Sasakwa, set in 140,000 hectares on the border of the Serengeti National Park, is the grandest of them all. Built from stone, it’s like a stately Edwardian manor house, with elegant colonial-era style: polished parquet floors, Persian carpets, chandeliers, bookshelf-lined walls, enormous fireplaces and a mix of African collectibles and European antiques. The service is faultless, orchestrated by Frank Louw, who started out as the executive chef many years ago and has dozens of stories to share about Tanzanian staff rising up through the ranks. As well as an entire reserve to explore, there’s tennis, archery, biking, hiking and top-notch treatments in the spa. Diet-defying meals are served wherever you want them, always with a view. Wines are plucked from the best of South Africa’s vineyards. Ten guest cottages each have separate living rooms, enormous bathrooms and private plunge pools. As impressive as all this is, though, the greatest draw is the exclusive game viewing – in the middle of a privately funded reserve that’s as big as the Maasai Mara. It continues to guarantee the survival of the western corridor of the annual migration of a million wildebeest, zebra and Thomson’s gazelle. And year-round, it provides the ultimate luxury to the lodge’s high-flying guests: not having to share wildlife sightings with anyone else. By Jane Broughton
The recipient of numerous industry accolades, including Frommer's Exceptional and AAA Four Diamond awards, the No. 1 Best Hotel in New York City sits in the heart of lower Manhattan. Along with its desirable address, travelers also praise The Beekman's superb service, tasty cuisine and trendy vibe. Acclaimed American chefs Tom Colicchio and Keith McNally have outposts here, and guest rooms and suites boast modern features like custom leather headboards, aged oak floors, curated artwork and bathrooms with Carrara marble accents. (Courtesy of The Beekman, A Thompson Hotel)
A favorite among professional and leisure travelers alike, this luxury hotel has an inside edge on other hotels by truly coddling its guests. Why should you have to wait until 3 p.m. to check in? The Peninsula Beverly Hills will make your room available to you whenever you need it – even from the moment your plane lands at Los Angeles International Airport. Do you need to hold onto your room until 8 p.m. on your last day? No problem – The Peninsula also allows you to check out whenever is most convenient for you. And the first-class treatment doesn't end there. This hotel on South Santa Monica Boulevard is also known for its sumptuous garden villa suites (which come with complimentary fruit selections, flat-screen TVs, and large marble bathrooms), its rejuvenating Peninsula Spa and the mouthwatering fare served at the on-site see-and-be-seen restaurant, The Belvedere. Recent guests describe the hotel as "perfection" ... but at a price: room rates here are on the expensive side.
Proximity to all the attractions in Old Quebec of our interests. Comfortable, spacious room with ample storage; quiet, effective air conditioning. Nighttime silence despite location on the main street into the central location for street performers in front of the famous Hotel Frontenac and promenade overlooking the Saint Lawrence River. Helpful staff willing to haul our heavy suitcases up the steep and narrow stairs to our room.
Twenty-six years on, Ellerman House is still everybody’s fantasy bolthole in Cape Town: minutes from the best beaches and the Table Mountain cableway, but close enough to the city and its dynamic food, art and design scene. Sandwiched between Lion’s Head and the Atlantic Ocean, the Cape Edwardian mansion looks like a private residence from the road, one of many overlooking the sea in the wind-protected suburb of Bantry Bay. And that’s exactly what keeps guests coming back. The bar, restaurant and spa are exclusive to invited and resident guests, which means it’s very private and secure. Owner Paul Harris takes enormous pride in his country – his impressive collection of South African art spans original works from the turn of the last century to current contemporary art. An informal tour of the collection with one of the in-house art experts is a fascinating lesson in the country’s socio-political history. Then there are the 7,500 bottles of rare and vintage South African wines in the cellar and the indigenous plants sourced from Kirstenbosch (Cape Town’s answer to Kew) in the one-and-a-half acre terraced gardens. Besides the main house, there are two modern, minimalist private villas built into the granite mountainside, as well as a wine gallery and an excellent little spa. Checking into one of the individually decorated rooms in the house – many with local African design elements, some on the small size – feels both comfortable and comforting. As does the open-access kitchen. Walk right in, tell the chefs what you’re craving and it is whipped up in minutes. Better yet, take a snack back to your room. The post-sunset vista from the balcony has to be one of the best views of the Atlantic found anywhere on earth. By Jane Broughton
With its charming and peaceful streets, chic boutique hotels, and relaxed atmosphere, today’s Quebec City has certainly changed since its original incarnation as a defensive fort during the Revolutionary War. Today’s only invaders are peaceful and excited tourists, visiting what is often considered North America’s most European city. With cobbled streets, delightful architecture and a certain joie de vivre, Quebec City is often associated with French cities and towns.
Choose between lakeside cabins, which date back to the 1920s and ’30s, or the recently renovated main lodge: both channel a rich arts-and-crafts ambience, which helped the resort score well in the survey for its rooms. Readers were also coddled by the high level of service, like having griddle cakes and house-made preserves delivered in a basket to your cottage door each morning. No matter what kind of room you choose, the chances for carefree play abound: snowshoes and cross-country skis are available for guest use, and trails start right outside the lodge.
The chic, intimate modernist interiors of this hotel in Beacon Hill contrast with the exterior—a turn-of-the-century, ten-story Beaux Arts building of iron, limestone, and brick, capped with a copper cornice. The lobby has an original cage elevator, while individually designed rooms in taupes, creams, and espressos come with fireplaces, mahogany built-in cupboards, and contemporary canopied beds. The steak house Mooo... has a vaulted-ceilinged private dining room in the wine cellar. Take advantage of the fleet of chauffeured Lexuses for complimentary trips around downtown Boston.
Just northeast of Kekaha Kai State Park, the Four Seasons Resort Hualalai is one of the most luxurious resorts on the Big Island. Recent visitors suggested indulging in the Hualalai Spa, which features spa treatments with island twists, like a Polynesian Niu (Coconut) Scrub or a Sun Relief Ti Leaf Wrap. Meanwhile, the resort's seven unique swimming spots – from a saltwater pond with a few friendly manta rays to an oceanfront infinity pool – earn high marks across the board. Should you be interested in learning more about Hawaiian life, the Ka'upulehu Cultural Center offers interactive programs that give insight into the island's history, traditions and even music. After a long day of learning (or relaxing), enjoy a fresh seafood meal at one of three restaurants or two lounges before retiring to your room. Accommodations at this Four Seasons resort feature nature-inspired hues and Hawaiian art, as well as balconies, granite bathrooms and plasma TVs. Although recent guests won't deny that room rates and dining costs here are high, they say that the Four Seasons Resort Hualalai's facilities and customer service are worth the price.
Hilton Phuket Arcadia Resort & Spa is an idyllic 75-acre resort in Phuket, set in lush, tropical gardens surrounded by mountains, waterfalls and golden sandy beaches located on the heart of Karon Beach and 45 minutes from Phuket International Airport.The hotel features Hilton Deluxe rooms all the way up to Royal suites with all rooms offering balconies with either sea view or garden views.Unwind with a traditional Thai massage in the Spa - cool off in one of 5 pools or just relax to the sound of the waterfalls.Sample fresh seafood and award-winning cocktails at Sails restaurant or go local at the romantic Thai Thai Restaurant. Read More...
It's no wonder royalty, A-list celebrities, and athletes keep returning to the luxury Calistoga Ranch: It's in a class all by itself. Guests rent exquisite private lodges, set on a private 157-acre park-like property complete with hiking trails and a top-of-the-line restaurant and spa. Attention to detail carries over from room design to landscape planning -- all modules for the lodges were flown in by helicopter to minimize impact on surrounding trees and to maximize privacy. The property boasts plenty of activities, including outdoor yoga, a beautiful heated outdoor pool, a bocce court, a fabulous fitness center, and wine tasting seminars. If guests decide to venture out for some reason, they can easily access downtown Calistoga and other towns with not only loaner bikes, but loaner Mercedes-Benzes! This property stands out as one of the most remarkable not just in Napa Valley but in the entire country.
For the fourth year in a row, The Jefferson claims the title of No. 1 Best Hotel in the District of Columbia. Welcoming the district's elite visitors since 1923, this historic property is home to a Michelin-starred restaurant, a spa offering customized treatments and a cozy library inspired by Thomas Jefferson. Additionally, all of the classically appointed accommodations come equipped with modern conveniences, such as in-mirror bathroom TVs, iPads, free Wi-Fi access and buttons to request privacy or housekeeping services. (Courtesy of The Jefferson, Washington, DC)
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The Beverly Hills Hotel is an icon in Los Angeles. The Pink Palace sits on 12 acres along a secluded section of Sunset Boulevard. Travelers say the customer service is just as legendary as the property itself, praising the hotel staff for being warm and welcoming upon arrival and the wait staff for being attentive through meal services. At the No. 3 Best Hotel in Los Angeles, guests can lounge around the palm tree-lined pool, book a massage at the spa or sample the cuisine (and keep an eye out for celebrities) at the infamous Polo Lounge. (Courtesy of The Beverly Hills Hotel)
Hidden among fisherman’s casas painted cobalt-blue, pink and pistachio bordering Trancoso’s sleepy village square, where the town’s elders gather to shoot the breeze, Uxua is almost imperceptible to the passer-by. The only giveaway is the tables of smart Cariocas and international hipsters sipping passionfruit Caipirinhas while watching the early evening scene unfold on the Quadrado. Golden light catches the locals playing football around the whitewashed 16th-century church. This is just how expansive Dutch owner Wilbert Das (Diesel’s former creative director) likes it. Surrounded by dense rainforest and teetering high on a ridge overlooking the powder-sand fringed Atlantic, Uxua fits right into the post-hippie utopia of Trancoso. Working with local artisans, Das has turned the hotel into a collection of rustic renovated casas, cottages, an intimate treehouse and a tribal-inspired spa. All are cloaked by hummingbird-flecked tropical gardens and centred around a pool lined with green aventurine quartz, which, for those not up on their healing crystals, is said to be very therapeutic. Interiors are haute-boho: roomy indoor-outdoor sitting rooms and airy living spaces with dazzling-white walls and muslin-canopied beds, accented with lots of reclaimed wood, antiques and vintage finds including brightly painted Virgin Mary statuettes. A decked path runs through mangrove forests to the beach, where there are enormous day beds for post-breakfast snoozing and a beach bar fashioned from an old fishing boat – just stay horizontal and another Caipirinha will soon find its way to you. This is the South American coastal retreat that’s on everyone’s radar. By Chris Caldicott
This Russian River Valley boutique hotel was a big winner in the inn and small lodges category, perhaps because it embodies the ultimate wine-country escape: a Michelin-starred restaurant, an on-site winery, and tastefully homey rooms (some housed in a posh version of a barn). But even the down-home touches have a serious pedigree: the lobby offers a selection of help-yourself artisanal soap, and the outdoor s’mores pit features house-made marshmallows and Vahlrona chocolate. Even if you don’t normally seek out food on a stick, the hotel placed at No. 4 in the U.S. for dining.
Some hotel stays are utterly forgettable—decent food, standard sheets, middle-of-the-road location. But some, you'll remember for the rest of your life. The following list of lodgings, ranked the 50 best hotels in the world by Traveler readers in this year's Readers' Choice Awards, happen to belong to the latter category. From a verdant valley in the middle of Bhutan to the well-tread steps of Santorini, Greece, these 50 picks have it all: inimitable style, discreet, but sharp service, destination restaurant-worthy food, and more. So read on—and get ready to book your next vacation. Counting down...
Royal Palms Resort and Spa is a relaxing getaway set in the desert on the outskirts of Phoenix. Guest rooms here boast vibrant, jewel-toned decor, soaking tubs and hand-selected furniture. The No. 2 Best Hotel in Phoenix invites travelers to unwind at the spa, sample Mediterranean fare at the on-site restaurant and admire views of Camelback Mountain from the comfort of the pool or a cabana. What's more, guests rave about the friendly and accommodating staff members. (Courtesy of Royal Palms Resort and Spa)
Since opening in 2001, The Peninsula Chicago has wowed visitors with its Magnificent Mile address, friendly staff and modern decor. Each guest room and suite offers cream, black and navy blue hues, as well as a Nespresso coffee maker, Bernardaud china, a tablet and one king-sized or two double beds with custom Pratesi linens. On the hotel's 19th and 20th floors, travelers will find The Peninsula Spa, which offers Asian-inspired treatments, an indoor pool and a 24-hour fitness center. The No. 1 Best Hotel in Chicago also houses four on-site dining venues that serve small bites, European dishes, modern American fare and Asian cuisine. (Courtesy of The Peninsula Chicago)
Though Napa Valley is filled with high-end properties, one of its most well-regarded resorts is Calistoga Ranch. This Auberge-affiliated resort – the No. 2 Best Hotel in Napa Valley – is home to all sorts of luxurious features, including a wine cave, a mineral pool and a fleet of Mercedes-Benz vehicles that guests can borrow for free. The property also offers a variety of specialized experiences (for a fee), from beekeeping courses to wine blending experiences. Meanwhile, accommodations boast indoor-outdoor living areas with fireplaces, as well as outdoor rain showers, separate soaking tubs and wet bars with gourmet snacks. (Courtesy of Calistoga Ranch, An Auberge Resort)
Located along the stunning blue waters of the Pacific Ocean, the hacienda-style Krystal Vallarta is a tropical oasis of calm, peace and serenity. Ideal for family vacations, this modern resort will keep younger guests entertained at Kamp Krystal, which features an indoor playground with a ball room and a new children’s pool with a waterslide. While the little ones have a blast at the kids club, parents can relax by the resort’s sparkling infinity pool overlooking the turquoise waters of Banderas Bay, or head to lively downtown Puerto Vallarta and explore the Malecón Seafront Promenade. Great for visitors who enjoy outdoor dining, the resort’s seaside restaurant affords breathtaking views of Banderas Bay. A wide range of delicious dining options, from elegant Japanese dishes and other international cuisine to fresh seafood and classic comfort foods from the beachfront snack bar, are sure to keep everyone happy.
Visitors can take advantage of all the Holy City has to offer at the No. 2 Best Hotel in Charleston: The Dewberry Charleston. Ideally positioned on downtown's Meeting Street, the hotel puts guests near the city's top things to do, including the Charleston City Market and the Battery. For attractions farther afield, travelers can make use of the hotel's complimentary bicycles or one of its Volvo house cars. Back at the hotel, lodgers have access to yoga classes, a restaurant and a spa, as well as in-room amenities like high-definition televisions. (Courtesy of The Dewberry Charleston)
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The Bahama House is the millennial child of Harbour Island, and a fashionable one at that; a relative newcomer among a clutch of older hotels that have been around for generations. To be fair, this Bahamian outpost needed the provocation this slick upstart has brought. The unremarkable exterior along the main drag of Dunmore Town, with its buzzy street-life where roosters roam free and locals play dominoes at sundown, feels no different from the surrounding low-level houses. But inside the New Orleans-style courtyard, leafy vegetation conceals super-smart interiors. There’s more than a nod to an old-school Palm Beach aesthetic – beautiful patterned fabrics, bamboo mirrors and antique wicker chairs, Martinis made to perfection at the sunken bar and a discreet shaded pool providing welcome relief during the intense heat of the afternoon – but with an infrastructure that is reassuringly slick. There is no restaurant and yet the best food on the island is made to order by chefs whenever and wherever you want it. The hotel is part of Eleven Experience, a group that specialises in one-off adventure trips – if it’s kite surfing on wild beaches or fishing in secret coves that you want, or a beautifully curated picnic in an isolated seaside spot, you only have to ask. It’s the perfect vantage point, between the pretty harbour front with its pastel cottages and the unimpeachably perfect Pink Sands Beach, from which to people watch and experience this brilliant Bahamian find. By Vassi Chamberlain
Hôtel 71 is located in a building with plenty of history: it was formerly the first head office of the National Bank of Canada in Québec City. The outside has a great example of 19th-century Neoclassical architecture, while the inside is decorated in an elegant urban style. An espresso lounge serves coffee throughout the day. The hotel is ideally located for cruises, as it is close to the terminals. It is also close to the funicular. For delightful Italian cuisine, eat at the attached restaurant, Il Matto.
Overlooking an untamed strip of Pacific coast on Vancouver Island (about 195 miles northwest of Victoria), the Wickaninnish Inn is a Relais & Châteaux luxury amid the pines. Guests adore this hotel's rugged setting and isolated locale. All guest rooms boast ocean views, and include balconies, fireplaces, soaker tubs and heated flooring in the bathrooms. Guests can dine on fine, locally-sourced fare at The Pointe Restaurant for Brunch and dinner while the Driftwood Cafe features drinks such as coffee and smoothies, snacks and lunch options. For a bit of relaxation, hotel guests suggest heading to Ancient Cedars Spa, which offers treatments like West Coast Sacred Sea body wraps, or grabbing a drink at sundown at the On The Rocks Bar.
Surrounded by the stark beauty of the southern Utah desert, this thrilling nexus of design and location has yet to be outshone by any other hotel in the USA. From a distance, it looks like a nuclear bunker; inside, it's all austere grandeur, concrete and glass, iron and wood, soaring space and dancing sunlight. In the main building, floor-to-ceiling windows give CinemaScope views of the desert and very cool pool; loungers are shaded by flowering cherry trees, of all unexpected things. The open kitchen with its wood-burning stove is here, and an indoor-outdoor restaurant and library. Insane prices rather squelch the appeal of the splendid spa, but the 34 rooms could make anyone grin: softest Beltrami linen, spotlit art in the loo, a free minibar (non-alcoholic drinks only, but addictive salted caramel popcorn) plus those devastating desert views from the bed, bath, twin showers and terrace. Most amazing, though, are the huge pool suites. The (mostly Mormon) staff will make up a daybed on the sky terrace for guests to sleep out beneath the stars. Excellent guides include geologists, archaeologists and an ex-Marine naturalist, and there are two daily hikes for spotting coyote, cougar, jackrabbits and deer mice. Food could be simpler and arrive sooner, but the bison steaks are perfect. And from November to March, meals are included in the room rate.
Admittedly, the Shinjuku Granbell Hotel is the most expensive spot on my list of cheap hotels in Tokyo, but it’s easily the best place to stay in Tokyo since it’s located in the heart of Shinjuku. The hotel was built in 2013 and added new rooms in 2016, so it’s a pretty modern property. Rooms have free WiFi, a mini-fridge, toiletries, and an ensuite bath. There’s also a 24-hour front desk, coin laundry, free luggage storage, a rooftop bar, and a modern-style restaurant on the 12th floor. The closest subway is Shinjuku Sanchome which is a 7-minute walk while JR Shinjuku Station is just 10-minutes away.
Less than a quarter mile from the golden-sand Kalo Livadi beach, one of the longest on the island, the Archipelagos Hotel is about as idyll a retreat as you’ll find, despite sitting on one of Greece’s more popular spits of land. Take in a Cycladean sunset from your post on the pool deck, or, if you prefer, from the comfort of your room—designed like an amphitheater, many of the set-ups offer views of the region’s azure waters. Come breakfast, stake out the buffet, a princely spread of fresh pastries, breads, meats, cheeses, and dried fruit to sustain you for the day ahead—whether that means a hike up the isle’s rocky crags, or one parsing past issues of The New Yorker by the pool.