The chic, intimate modernist interiors of this hotel in Beacon Hill contrast with the exterior—a turn-of-the-century, ten-story Beaux Arts building of iron, limestone, and brick, capped with a copper cornice. The lobby has an original cage elevator, while individually designed rooms in taupes, creams, and espressos come with fireplaces, mahogany built-in cupboards, and contemporary canopied beds. The steak house Mooo... has a vaulted-ceilinged private dining room in the wine cellar. Take advantage of the fleet of chauffeured Lexuses for complimentary trips around downtown Boston.
At the far reaches of the Punakha Valley, on the Mo Chu River in central Bhutan, is this COMO retreat. The 11-room hideaway gives harried guests views of terraced rice fields, the temple of Khamsum Yuley Namgay, and snowcapped Himalayan peaks. The restaurant Bukhari, so named for the traditional Bhutanese fireplace, might be the best place to savor these vistas. Park yourself on the outdoor terrace, preferably by a smoking, standing fireplace, for a seasonally driven dinner made with local organic ingredients—red rice, hand-ground buckwheat flour, apple cider vinegar, and hand-moulded farm cheese.
The coastal road between Camps Bay and Llandudno is a conservation area, so it’s undeveloped—just fynbos-covered mountains to one side, and the vast expanse of the Atlantic Ocean to the other. Until you round a curve in the road and catch your first glimpse of the Twelve Apostles, named after the Twelve Apostles mountain range that runs parallel to the coast, that is: Built into the contours of the mountainside, there’s a lot of hotel packed into its relatively small footprint. The rooms are flamboyant, old-school glamour, either facing the sea or the mountains.