You can bet that just about every detail at this palatial hotel, which took more than three years and 1,200 master craftsmen to build, aims to please. Each of the 53 individual three-story riads has a mini courtyard (with a canopy that automatically unfurls if rain is detected); a dazzling living room and bedroom with silk-covered walls; and a private rooftop terrace with a fireplace and heated plunge pool. If you do decide to leave your room, (though, you very well may not) try one of the two superb restaurants, La Grande Table Marocaine and La Grande Table Française (both overseen by chef Yannick Alléno from Paris’s Le Meurice), as well as the indoor-outdoor La Table, which serves a formally presented breakfast and lunch—by white-gloved staff.
The Sebastian is a charming, upscale ski lodge set at the base of Vail Mountain in Colorado. The property's well-maintained common areas, including the outdoor fire pit and the library, and its cozy rooms are traveler favorites, and key attributes that helped the resort earn the No. 1 Best Hotel in Vail distinction for 2017. Visitors say the staff members go out of their way to make stays special, citing extras such as hot chocolate and cookies and complimentary transportation around town as standout services. (Courtesy of The Sebastian – Vail)
That tiny-island locale is one reason Beth Blair loves Sunset Key Cottages, another top 10 contender. Its air of exclusivity is “magical, and I could go on and on about the top-notch service and views,” says the Minnesota travel blogger. But something else won her heart: “The pastry baskets that arrive every morning at the front door are a wow factor,” she says. “There's nothing more relaxing than sitting on a beach-facing patio, sipping hot coffee and nibbling on freshly baked muffins.”
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Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.
Travel + Leisure readers felt the same way, ranking the Rhode Island manse among the top 10 of all U.S. hotels. As part of the magazine’s annual World’s Best survey, readers ranked airlines, spas, hotels, and even islands around the globe. Within the hotel category, readers ranked properties for such features as their service, dining, family-friendliness, spas, and location. Indeed, some of the top 20 hotel winners could get away with being ho-hum on the inside, given their fabulous settings—like, along Newport’s Cliff Walk, in the shade of the Golden Gate Bridge, or on a private island overlooking Key West.
The No. 4 Best Hotel in California is located on a quiet, carefully manicured property about 25 miles north of San Diego. A winner of multiple industry accolades, including AAA's Five Diamond Award and recognition on Condé Nast's Readers' Choice List, Rancho Valencia Resort & Spa appeals to R&R-seekers who want to be pampered while on vacation. On-site facilities include an adults-only pool, a yoga pavilion and a spa with a menu of massages, facials and more. Visitors also offer ample praise for the resort's staff and the Mediterranean-inspired ambiance of the hacienda-style suites. (Courtesy of Rancho Valencia Resort & Spa and Rouse Photography)
The Marriott-affiliated St. Regis Atlanta appeals to luxury-seeking travelers who desire superb customer service and proximity to some of Atlanta's best shopping in neighboring Buckhead. This elegant property, which is the No. 1 Best Hotel in Atlanta, features classic St. Regis touches, such as butler service, a spa and rooms outfitted with chandeliers and white marble accents. Other standout features include the hotel's outdoor 40,000-square-foot Pool Piazza, a wine room, a 24-hour fitness center and Astor Court, an upscale dining venue that serves breakfast, lunch and afternoon tea. (Courtesy of The St. Regis Atlanta)
Located in Old Quebec City, Hotel Manoir de l'Esplanade was built in 1845. It features free WiFi and an elevator. A flat-screen TV and refrigerator are included in all guest rooms. Loved the location. We had a 4th floor room with a view of the Frontenac. We stayed 3 nights and enjoyed every second of it. Our room wasn't quite ready when we got there early and we were excited to start exploring. They kept our luggage and put in in the room waiting for our return. Very friendly staff. Perfect perfect spot.
Long before the influx of American billionaires preparing for the apocalypse by constructing mega-million-dollar retreats in the remotest reaches of New Zealand, there was the Lodge at Kauri Cliffs. American hedge-fund billionaire Julian Robertson created this hotel on a 6,000-acre working sheep farm set above the Pacific Ocean. For golfers, it offers the round of a lifetime. Created by late, great course designer, David Harmon, 15 of the 18 holes look out across the ocean, while six play alongside cliffs which drop 200 metres into the sea. Tee-offs require blind hits of faith across coastal chasms. But Robertson’s vision was hardly limited to golfers. There’s a day spa built within a native forest, and sunset barbecues on Friday evenings on the property’s pink-sand beach; more formal suppers are served inside the main lodge, which is designed to feel like a traditional farmhouse (albeit one which requires guests wear jackets for dinner). A farm-to-table ethos rules the kitchen, fresh produce from the sea and surrounding farms dictates daily changes to a menu regarded as northern New Zealand’s finest. Spacious rooms are neutral-toned and comfortable – fancy elements would be negated by the elevated views out to the Cavalli Islands. Those seeking even more space should try the 4,200-square-feet Owner’s Cottage, and then wander around the property, through ancient Kauri woodland, and down trails onto deserted white-sand bays where orcas and whales pass by. By Craig Tansley
Half an hour’s drive from Mérida, the state capital of Yucatán, Chablé began life as an 18th-century sisal hacienda, and many of its original buildings endure. The arcaded Casa Principal, its faded stucco the blue of a Madonna’s cloak, contains the bar and an enfilade of sitting rooms; the former machine house has been incorporated into the most ambitious of its four restaurants, which is under the auspices of Jorge Vallejo of Quintonil in Mexico City, ranked 11th in the World’s 50 Best Restaurants; and a smaller building contains an immense library of tequilas. In case you feel the urge to atone for a surfeit of high living, the chapel of San Antonio, after whom the San Antonio Chablé estate was named, remains a house of God. Forty contemporary white-limestone-and-glass casitas are strung across the densely wooded 300-hectare estate, each with its own terrace, pool and hammock, and guests fall broadly into two categories: those who have come to explore the ruins of ancient abandoned Maya cities – Chablé is well placed for visiting Uxmal, arguably the greatest example of these on the Yucatán peninsula – and those who are here for the spectacular forest spa, where the pools are lined in tiles of petrified wood. Surrounded by jungle, a dozen treatment cabins are arranged around a cenote, a water-filled sinkhole which the Maya believed to be a portal to the underworld but guests are told is a fountain of wellness. It’s a place of such beauty and charm that even non-converts to traditional Maya healing rituals will succumb to the overall spirit and peace. By Claire Wrathall
With hilltop breezes, easy access to Kata Beach and its shopping, nightlife, and dining, Avista Phuket Resort & Spa is in a convenient spot for those who love combining a beach holiday with the better things in life.En Vogue, the signature all-day dining restaurant, puts on several buffets a week with varied and quality entertainment features (theres even a kids clown) and bakes its own bread and patisserie items.Amenities include a branded spa & wellness centre, an interchangeable meeting room that caters for up to 100 people, a compact fitness room, a swim-up and pool bar, a well-stocked library and communications centre, games room, a kidsclub, good wheelchair access, and more. Read More...