Guests may be surprised to hear that this exquisitely restored 1835 palace, with all its courtyards and pageantry, wasn’t built for a queen—but rather, for the queen’s favorite handmaiden. Later on, it was used as a royal guesthouse and hunting lodge, though it’s since comfortably taken its place as one of Rajasthan’s most luxurious hotels. Enjoy an evening of Champagne, moonlight, and candles in a private dining tent illuminated by flaming torches and pitched on the palace greens, and make sure you get to the Steam bar, which occupies a restored train.
Located in the charming Georgetown neighborhood, the Four Seasons Hotel Washington, DC welcomes guests with ample luxury amenities and services. The No. 4 Best Hotel in the District of Columbia houses an indoor saltwater lap pool, a spa, a health club and the highly praised Bourbon Steak restaurant. Travelers also compliment the staff members, who they describe as professional, warm and accommodating. (Michael Kleinberg/Four Seasons Hotel Washington, DC)

Built on the bones of an old temple (hence the name), this 142-room hotel is a haven for the hip and slightly edgy, and reflective of wider development in the Chengdu area. Designed by U.K. architecture firm Make, the hotel comprises two L-shaped halves separated by a verdant courtyard evoking Sichuan’s rice terraces. Rooms are minimalist and incorporate local materials (timber, bamboo, step stones) and architectural elements—ask if you can get one facing the courtyard. And while the hotel offers French bistro-style plates at its Temple Café and regionally inspired Italian fare at Tivano, head for the wood-lined Mi Xun Teahouse, whose design is inspired by Chinese medicine. With its vegan/vegetarian menu, it’s the hottest seat in the house—if you can get one.

Despite its humble tin roofs, this otherwise plush hotel ranked at No. 1 in the U.S. for its location: a private island that’s 500 yards from Key West, which is close enough to enjoy the festive vibe, but far enough away to feel tranquil. It also impressed readers with its design, by way of 40 white-washed cottages that come with kitchens, but without any pressure to cook, since a breakfast basket shows up on your veranda in the morning.  The hotel also gives you the best of both worlds in terms of recreation: there’s a private beach on your side, but full access to the big-resort perks (like a 37-slip marina) across the water at the Westin Key West


The pristine Four Seasons, the only five-pearl property on the Big Island, is unlike any other resort on the Kohala Coast. Lush and beautifully landscaped grounds surround private bungalow-style rooms and suites tucked along winding paths throughout the large property. The thoughtfully designed architecture, pools (all seven of them), and public spaces are indulgent without seeming excessive. Dining options on-site are few in number but high in quality, and include what is arguably the best restaurant on the Big Island. The service is excellent and the experience is first-rate down to the last detail.
Celebrating its 20th year, this 60-room property in the Ayung River Valley is reached via a suspension bridge that hovers over coconut trees and rice fields. The drama doesn’t end there: each of the riverside guest villas has a meditation space and lily pond on the roof, as well as an outdoor living room and pool. The sense of calm befits the resort’s location near Ubud, the spiritual heart of Bali. Yet new experiences, including cooking lessons in a bamboo-clad center designed by Elora Hardy and Sacred Nap relaxation treatments, keep things innovative and modern.
This is an old-money place with intensely private guest cottages and suites, roaring fires and gardens bursting with head-sized hydrangeas. A living, breathing slice of Californian folklore, the 500-acre ranch has remained seemingly unchanged since Vivien Leigh married Laurence Olivier outside the hacienda in 1940, or when John and Jackie Kennedy checked in during their honeymoon 13 years later. But if the hotel's green-striped awnings, thick Oriental rugs and chintzy furnishings recall the 1950s, its heritage is actually far older. Originally a cattle ranch in the 19th century, then a citrus farm, San Ysidro has long welcomed guests (the ranch's appeal to celebrities was given a boost in 1935 when it was bought by suave English film star Ronald Colman and businessman Alvin Weingand). In the farm's former packing house is the Stonehouse restaurant, where skilfully cooked, old-school comfort food (steak Diane, baked Alaska) is served beneath a high, wooden-beamed ceiling or under twinkly lights on the terrace. There are 14 acres of wildly fragrant gardens filled with lavender bushes, lily ponds and eucalyptus trees, and 17 miles of wooded hiking trails to explore. Bikes are provided for rides to the beach. Later, you'll sleep soundly, surrounded by silence, in the protective embrace of the Santa Ynez Mountains.

You’ll also want to determine which type of accommodations will suit your needs before booking a hotel in L'Ancienne-Lorette. For those travelling for an extended period, booking a hotel suite with a kitchenette is a smart move and will feel a little more like home. If you are budget conscious and just need a place to rest your head, a hostel or motel may be all you need.
The best hotels in Kata Beach are well-placed around one of the favourite destinations in Phuket. Located on Phuket's west coast, it hosts two beaches - Kata Yai and Kata Noi - and a vast choice of restaurants, boutiques, nightlife entertainment venues, and leisure activities' options for the whole family. Kata Beach's accommodation scene is also quite impressive by its eclecticism: from budget guesthouses to mid-range hotels to highly-rated resorts, there is something for every one.
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Enjoying a prime location in midtown Manhattan, The St. Regis New York puts guests close to the Big Apple's top sights, such as the Museum of Modern Art and Central Park. The No. 4 Best Hotel in New York City prides itself on its sophisticated setting and high level of customer service: Lodgers note the elegant interior throughout the property and the friendly staff members as highlights of their stays. (Courtesy of The St. Regis New York)
The No. 1 Best Hotel in Aspen and No. 1 Best Hotel in Colorado for 2017, The Little Nell is popular with skiers thanks to its proximity to Aspen Mountain. The hotel caters to guests with on-site services such as a Ski Concierge team that can secure everything from lift tickets to ski rentals and an equipment storage center. Guest rooms blend contemporary and traditional ski lodge decor, and include stocked minibars, fireplaces, steam showers and Jacuzzis. Outside the accommodations, travelers can enjoy a treatment at the spa, a workout in the fitness center or après-ski drinks and food at Ajax Tavern. (Courtesy of The Little Nell)

On the weekends during summer, hotel rates surge. Still, the average cost of a hotel room is budget-friendly at under $70 per night. Days Inn Brampton is $63 per night and offers a comfortable stay along with free parking and Wi-Fi. The Toronto Airport West Hotel at $66 per night provides guests with an airport shuttle to make getting to and from the airport convenient. Additionally, you’ll find a restaurant and indoor pool on site, ensuring you’ll have a relaxing stay. Save on your stay by booking a hotel that's just a short drive from Toronto.
The No. 2 Best Hotel in Chicago combines Asian flair with Midwest charm, winning over visitors with chic accommodations and ample amenities. Guests love The Peninsula's two-story health and wellness center, which includes a spa, a fitness facility and a large indoor pool with floor-to-ceiling windows. Plus, the hotel occupies prime real estate on Michigan Avenue, along the Magnificent Mile, putting guests near plenty of shops and eateries. (Courtesy of The Peninsula Chicago)
Just northeast of Kekaha Kai State Park, the Four Seasons Resort Hualalai is one of the most luxurious resorts on the Big Island. Recent visitors suggested indulging in the Hualalai Spa, which features spa treatments with island twists, like a Polynesian Niu (Coconut) Scrub or a Sun Relief Ti Leaf Wrap. Meanwhile, the resort's seven unique swimming spots – from a saltwater pond with a few friendly manta rays to an oceanfront infinity pool – earn high marks across the board. Should you be interested in learning more about Hawaiian life, the Ka'upulehu Cultural Center offers interactive programs that give insight into the island's history, traditions and even music. After a long day of learning (or relaxing), enjoy a fresh seafood meal at one of three restaurants or two lounges before retiring to your room. Accommodations at this Four Seasons resort feature nature-inspired hues and Hawaiian art, as well as balconies, granite bathrooms and plasma TVs. Although recent guests won't deny that room rates and dining costs here are high, they say that the Four Seasons Resort Hualalai's facilities and customer service are worth the price.
The stunning Harbour Town area is a great place to station yourself during a Hilton Head trip. And its standout accommodations, The Inn & Club at Harbour Town (part of The Sea Pines Resort), is certainly one of the most popular resorts on the island. Guests who choose to make the (somewhat long) trek here delight in the lush scenery, the luxurious rooms and the professional, approachable and welcoming staff. Rooms come with large flat-screen TVs, blackout-lined window treatments and spacious bathrooms with soaking tubs and Molton Brown toiletries. Visitors like to venture out of the hotel to eat (particularly at The Quarterdeck, one of Hilton Head's favorites), but most insist that you stick close to home for Sunday brunch. Harbour Town rests in the bottom boot of Hilton Head Island.
At first sight, Tetiaroa looks like a trick of the light, almost an aberration: it has a sci-fi glow. A pale blue of such luminosity, the remote, entirely private French Polynesian atoll’s water can be seen from outer space – astronauts orbiting the earth have enquired what it was. You leave from Tahiti (30 miles away, but it might be 3,000) and descend in a private six-seater directly into the Technicolor incandescence: a four-and-a-half-mile lagoon surrounded by a subterranean wall of living coral reef and circled by 12 cute green islands. Just one is used for the hotel’s 35 villas, the others solely occupied by frigate birds and ancient pandanus trees and honey bees. Tahitian royalty once lived here through the summers, prettifying their daughters for marriage, feeding them giant sea snails and sweet potato. All the islands are hemmed by white sand and shallow water rippling with baby fish. In deeper water are coral cathedrals for giant clams with mouths full of an algae in a trippy neon. The one-, two- and three-bedroom villas are decidedly more lustrous than the usual desert-island design in glass and ironwood, slate and silk. Each is set super-secretively in its own grounds, with a stretch of lonely white sand backed by dense trees. Your lazy eyes catch the occasional bright jags of oleander, jasmine, hibiscus and golden trumpet. Some guests stay put; some congregate at Bob’s Bar by the lodge’s restaurants (there are three, including a tiny new Japanese) and talk about the actor Marlon Brando, who bought Tetiaroa in 1967, having sailed past whilst scouting for locations for Mutiny on the Bounty (he even helped to develop the innovative 100 per cent renewable-energy seawater air-conditioning system here). A species of tilapia in the natural pond near the spa likes to gobble mosquito larvae: you won’t be bitten here. Best are the late afternoons, with the lulling sound of the Pacific crashing against the distant reef, waiting for the dusk, when the sky turns through the softest pastels into a stupefying heliconia red. By Antonia Quirke
The Auberge Saint-Antoine is set right on the Old Port in Québec City on the St. Lawrence River and has earned several accolades for its excellent service. The hotel blends contemporary décor with artifacts from Québec City’s French and English regimes, many of which were found on the property. Guests checking in are treated to music playing and personalized welcome cards in their rooms. The lobby bar and lounge often features jazz musicians playing in the evenings.
The Magnolia Hotel & Spa is a small, boutique property situated in downtown Victoria. Its enviable location in the city's center makes the hotel suitable for both business and leisure travelers; however, some say city noise can seep into the accommodations. Rooms are equipped with free internet access, minibars, marble bathrooms with glass showers, deep soaking tubs and sweeping views of the city or Inner Harbour. You can enjoy breakfast, lunch or dinner at Magnolia's on-site eatery, The Courtney Room, which serves up French dishes. As for customer service, recent guests enjoy the attention to detail – travelers are treated to a welcome gift of fruit and handmade chocolates – and praise the staff for being exceptionally friendly and helpful. The Spa Magnolia is also lauded for coupling a relaxed atmosphere with a versatile array of treatments.
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Not only do Mr and Mrs Robert Wtterwulghe share an extraordinary surname, they also hold the world record for the most visits made by paying guests to One&Only Le Saint Géran. The Belgian couple made their 88th pilgrimage here this past year. Few hotels inspire such loyalty. When it opened in 1975 it was, if not the only place to stay in Mauritius, the only one you would have wished to stay in. Its proprietor, South African Sol Kerzner, announced his intention to ‘blow the guests away’. In a sense, he achieved the opposite. They came in droves. They are still coming in droves. These days it is not uncommon for three generations from the same family to arrive simultaneously. Now Mauritius has the greatest concentration of five-star hotels of any island in the Indian Ocean and yet Le Saint Géran has in no way been overtaken. The changes made during a 2017 makeover were uncontroversial, either merely cosmetic or merely sensible. The number of rooms has decreased, and they are the very definition of tasteful neutrality, taupe and teal, as soothing as a sea breeze. The spa has expanded and there’s a new pool. But the essentials remain the same. The location – on 60 acres with a mile of flawless beach – is unbeatable. The spangled Alice Temperley teepee is still available for seaside revels. The adored tree in the lobby continues to grow. By Steve King
Econo Lodge Downtown C$ 76+ Hi Ottawa Jail Hostel C$ 85+ Residence & Conference Centre - Ottawa West C$ 91+ Days Inn by Wyndham, Ottawa C$ 99+ Value Inn Ottawa C$ 103+ Residence & Conference Centre - Ottawa Downtown C$ 107+ The Business Inn C$ 115+ Days Inn by Wyndham Ottawa West C$ 117+ Capital Hill Hotel and Suites C$ 119+ Travelodge by Wyndham Ottawa East C$ 120+ Quality Inn C$ 121+ Travelodge by Wyndham Ottawa West C$ 123+ Cartier Place Suite Hotel C$ 123+ ByWard Blue Inn C$ 123+
Travel + Leisure readers felt the same way, ranking the Rhode Island manse among the top 10 of all U.S. hotels. As part of the magazine’s annual World’s Best survey, readers ranked airlines, spas, hotels, and even islands around the globe. Within the hotel category, readers ranked properties for such features as their service, dining, family-friendliness, spas, and location. Indeed, some of the top 20 hotel winners could get away with being ho-hum on the inside, given their fabulous settings—like, along Newport’s Cliff Walk, in the shade of the Golden Gate Bridge, or on a private island overlooking Key West.
On paper it shouldn’t work. An entire Puglian village, built from scratch. A reimagining of townhouses and a square, a colonnade of shops, villas dotted around the grounds, a little farm area with horses and chickens and rabbits. How could it possibly be anything other than pastiche? And yet… at the grand old age of 10, Borgo Egnazia has carved a name for itself as one of the loveliest places to stay in all of Italy. It is dreamily beautiful, the way the harsh Mediterranean sun hits the mellow tufu limestone from which the buildings have been honed, the shock of bougainvillea that has crept up every wall, the softness, the shadows, the dusky lanes between the hotel rooms. It is of course a hotel, but feels far from formulaic. Rooms are soaring and elegant, cool stone underfoot, mini posies of dried lavender on shelves, huge linen cushions and sun-trap terraces. They are retreats in themselves, some with their own little kitchens, others with swimming pools, or sea views from the rooftops. The restaurants are smart, with the most covetable traditional Italian splatterware plates and bowls, and food made straight from the fields you see around you: broccoli, tomatoes, aubergines, pasta made with the local semolina flour, very good olive oil. There is the sweetest children’s club you’ll ever stumble across, and a supremely cool beach hangout, and a spa that is mesmerising and magical. At night the entire place is lit by citronella lanterns, smoking into the warm air. Sometimes a bonfire crackles in the central square. A deeply special place. By Issy von Simson
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