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Built in 1851, the Maison du Fort is just a block away from the Citadel in Old Québec. The owner is willing to draw maps with highlights of the city for guests. Though it is located in the heart of the city, the surrounding neighborhood is quiet. As this is a converted residence, there are only a few rooms. This hotel is ideal for cat people, as there is a friendly resident cat named Oscar.
Every so often a game changer comes along. Six years later than scheduled, this country-house hotel finally opened in September 2018, an 18th-century manor whose estate is vital to its very core. The land has been enthusiastically pressed back into service – albeit with a new, biodynamic twist – both as bountiful supplier and as a playground for anyone staying here. A river and arboretum planted by 19th-century head gardener William Wildsmith unfold beyond the Georgian pleasure garden, rolling into crop fields and farm pastures which guests are encouraged to explore. There is further acreage inside: a private dining room, drawing and morning rooms, a leather-clad screening room. Designer Ben Thompson’s layering of soft colours, texture and assiduously polished antiques with contemporary craftsmanship has created a refined earthy feel. Of the 45 bedrooms, six are suites, including the bold Ochre Room with its chocolate marble bathroom, the sleek off-white Panelled Room, and the Long Room, with a log fire and its own terrace. Skye Gyngell, formerly of café-turned-Michelin-star-sensation Petersham Nurseries, heads up its two restaurants: Marle and casual, brick-clad Hearth. She brings the farm-to-fork ethos in evidence at her London restaurant Spring but here in her rural domain, the ingredients (peach leaves, perhaps, for subtly flavoured ice cream) can be plucked to order from a walled orchard yards, not counties, away. In the absence of your own stately pile, this estate’s return to authentic, productive life is the closest you can get to lording it up. By Sally Shalam
Not since the Vietnam War have the outdoor café tables immortalized in Graham Greene's The Quiet American graced historic Lam Son Square. In 2015, Park Hyatt Saigon brought al fresco dining back to the neighborhood at Opera, one of two restaurants designed by Japan’s acclaimed Super Potato at the 245-room property. The Italian eatery offers the ideal vantage point to appreciate the capitalist vibe zooming through this city like the endless stream of motorcycles streaking past.
Chanalai Garden Resort is located at Kata Beach, along Phukets busy west coast.A four-star hotel, Chanalai Garden Resort , it stands just a few hundred metres from the water and enjoys lush foliage and tropical plants and trees, making it an atmospheric and charming place to stay.Here, you are never far from good shopping, nightlife, fine-dining and convenience stores - and of course the beach so its a winner when it comes to location. Read More...
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In a city awash with much-loved legends – the Cipriani, the Danieli, the Gritti Palace – it takes something special for a newcomer to turn heads. But Aman, which splashed down here in 2013, as ever, had a trump card: Palazzo Papadopoli. Not only is this 16th-century confection right on the Grand Canal, just past the Rialto Bridge – which guests whizz under in the hotel’s glossy Riva to arrive at the palazzo’s jetty flanked by cerulean bricole – but it has also been home for the last two centuries to the Arrivabene family. Proper Venetian aristocracy, the current count and countess (Giberto and Bianca) still live here with their five children in a sprawling apartment at the top of the building. Beneath it, the first-floor piano nobile – redesigned, along with the whole of the palazzo, in the early 19th century by master of rococo Michelangelo Guggenheim – is a breathtaking, silk-draped, gilded space lit by enormous Murano glass chandeliers. The 24 bedrooms have been slotted into many of the palazzo’s original spaces, so they are all unique. But the opulence does not compete with Jean-Michel Gathy’s minimalist B&B Italia furniture. The Clooneys settled on the Alcova Tiepolo room, with precious frescoes above the bed and a hand-painted Chinoiserie sitting room, for their wedding night. Outside are two private gardens – another rarity in Venice – one of which butts up against the canal’s edge, and soon to be home to a teppanyaki restaurant. This is hands down the most splendid hotel in Venice. By Fiona Kerr
This LEED Platinum-certified boutique property in Yountville, California, is dedicated to protecting the environment while providing a high-end experience for travelers. Not only does the No. 2 Best Hotel in Napa Valley place guests close to the area's vineyards and top-notch restaurants, it's also home to its own highly praised "field-to-fork" eatery, Lucy. Travelers also rave about Bardessono's rooftop pool, accommodations and spacious bathrooms. (Courtesy of Bardessono)
Previous lodgers rave about this North Michigan Avenue hotel's refinement and unbeatable location. Sitting just steps from Chicago's Magnificent Mile, the Four Seasons Hotel Chicago is central to all of the city's best restaurants, shops and nightlife. After you've sufficiently tested the limits of your credit card, retreat to one of the hotel's soundproofed spa treatment rooms to enjoy a relaxing massage or skin renewal treatment. Before you call it a night, previous guests highly recommend sitting down to dinner in the Allium's dining room, where diners are treated to fresh, farm-to-table Midwest cuisine. When it's time to bed down, this Four Seasons hotel's well-appointed accommodations provide a comfortable escape. Previous guests love the elegant decor, which combines contemporary fittings (like flat-screen TVs and iHome stereos) with 20th century-inspired design accents and spacious marble bathrooms. Recent visitors recommend splurging on the lake view accomodations, rather than the rooms with the city skyline vistas.
Less than a quarter mile from the golden-sand Kalo Livadi beach, one of the longest on the island, the Archipelagos Hotel is about as idyll a retreat as you’ll find, despite sitting on one of Greece’s more popular spits of land. Take in a Cycladean sunset from your post on the pool deck, or, if you prefer, from the comfort of your room—designed like an amphitheater, many of the set-ups offer views of the region’s azure waters. Come breakfast, stake out the buffet, a princely spread of fresh pastries, breads, meats, cheeses, and dried fruit to sustain you for the day ahead—whether that means a hike up the isle’s rocky crags, or one parsing past issues of The New Yorker by the pool.