Long before the influx of American billionaires preparing for the apocalypse by constructing mega-million-dollar retreats in the remotest reaches of New Zealand, there was the Lodge at Kauri Cliffs. American hedge-fund billionaire Julian Robertson created this hotel on a 6,000-acre working sheep farm set above the Pacific Ocean. For golfers, it offers the round of a lifetime. Created by late, great course designer, David Harmon, 15 of the 18 holes look out across the ocean, while six play alongside cliffs which drop 200 metres into the sea. Tee-offs require blind hits of faith across coastal chasms. But Robertson’s vision was hardly limited to golfers. There’s a day spa built within a native forest, and sunset barbecues on Friday evenings on the property’s pink-sand beach; more formal suppers are served inside the main lodge, which is designed to feel like a traditional farmhouse (albeit one which requires guests wear jackets for dinner). A farm-to-table ethos rules the kitchen, fresh produce from the sea and surrounding farms dictates daily changes to a menu regarded as northern New Zealand’s finest. Spacious rooms are neutral-toned and comfortable – fancy elements would be negated by the elevated views out to the Cavalli Islands. Those seeking even more space should try the 4,200-square-feet Owner’s Cottage, and then wander around the property, through ancient Kauri woodland, and down trails onto deserted white-sand bays where orcas and whales pass by. By Craig Tansley
Twenty-six years on, Ellerman House is still everybody’s fantasy bolthole in Cape Town: minutes from the best beaches and the Table Mountain cableway, but close enough to the city and its dynamic food, art, and design scene. Sandwiched between Lion’s Head and the Atlantic Ocean, the Cape Edwardian mansion looks like a private residence from the road, one of many overlooking the sea in the wind-protected suburb of Bantry Bay. And that’s exactly what keeps guests coming back. The bar, restaurant, and spa are exclusive to invited and resident guests, which means it’s very private and secure. Owner Paul Harris takes enormous pride in his country—his impressive collection of South African art spans original works from the turn of the last century to current contemporary art. An informal tour of the collection with one of the in-house art experts is a fascinating lesson in the country’s socio-political history. Then there are the 7,500 bottles of rare and vintage South African wines in the cellar, and the indigenous plants sourced from Kirstenbosch (Cape Town’s answer to Kew) in the one-and-a-half acre terraced gardens. Besides the main house, there are two modern, minimalist private villas built into the granite mountainside, as well as a wine gallery and an excellent little spa. Checking into one of the individually decorated rooms in the house—many with local African design elements, some on the small size—feels both comfortable and comforting. As does the open-access kitchen. Walk right in, tell the chefs what you’re craving and it is whipped up in minutes. Better yet, take a snack back to your room. The post-sunset vista from the balcony has to be one of the best views of the Atlantic found anywhere on earth.
The Taj Mahal Palace is a 1903, grey-and-white stone, red-domed wedding cake of a building that stands sentry over Mumbai’s harbor. When your taxi pulls up through the throngs of families and tourists who choke the roads near the Gateway to India arch and you’re ceremoniously welcomed by doormen in traditional silk kurtas, you have that pinch-me feeling of Wow, I’m really staying here? You’re in good company, as everyone from George Bernard Shaw to Barack Obama has spent the night here too. Because the Taj is such a landmark, there are tourists and locals who come and go from the hotel’s restaurants, shops, and bars, as well as the daily Heritage Walks around the property. But some parts of the hotel are off-limits to non-guests, so you quickly leave the bustle of the lobby behind. The Taj has the best pool in Mumbai, and a dozen restaurants, bars, and cafés, including Wasabi by Morimoto, Souk for Tagines, and Kraft Masala for Indian.
A tricky business, the restoration of important old stuff. There are people who say that the Mona Lisa ought to be all bright and punchy and Instagram-ready and that 'The Night Watch' was actually The Day Watch. So what do you do about an ageing masterpiece like the Crillon? Nobody rushed to any conclusions. In the end, the refurb took four years and the hotel reopened in 2017 under the Rosewood brand. The Ritz, nearby, underwent the same process around the same time. But the two properties took divergent approaches: the Ritz to maintain the status quo, only more so, as it were; the Crillon to propel itself into the 21st century. In both cases, the results are exemplary. And if it is the Crillon whose name appears in capital letters in this list, it is in recognition of a moral rather than an absolute victory. A prize for bravery. The best of what was best of the Crillon has been thoughtfully preserved, while the best of what is new (the bar, the barbershop, L’Ecrin restaurant and the stupendous suites by Karl Lagerfeld) is gobsmacking in its boldness and daring. The Crillon has long been a sentimental favourite among the French. Something to do with all the beheadings that occurred outside the front door. Imagine what would have happened if Rosewood had, you know, got it wrong. By Steve King
Every so often a game changer comes along. Six years later than scheduled, this country-house hotel finally opened in September 2018, an 18th-century manor whose estate is vital to its very core. The land has been enthusiastically pressed back into service – albeit with a new, biodynamic twist – both as bountiful supplier and as a playground for anyone staying here. A river and arboretum planted by 19th-century head gardener William Wildsmith unfold beyond the Georgian pleasure garden, rolling into crop fields and farm pastures which guests are encouraged to explore. There is further acreage inside: a private dining room, drawing and morning rooms, a leather-clad screening room. Designer Ben Thompson’s layering of soft colours, texture and assiduously polished antiques with contemporary craftsmanship has created a refined earthy feel. Of the 45 bedrooms, six are suites, including the bold Ochre Room with its chocolate marble bathroom, the sleek off-white Panelled Room, and the Long Room, with a log fire and its own terrace. Skye Gyngell, formerly of café-turned-Michelin-star-sensation Petersham Nurseries, heads up its two restaurants: Marle and casual, brick-clad Hearth. She brings the farm-to-fork ethos in evidence at her London restaurant Spring but here in her rural domain, the ingredients (peach leaves, perhaps, for subtly flavoured ice cream) can be plucked to order from a walled orchard yards, not counties, away. In the absence of your own stately pile, this estate’s return to authentic, productive life is the closest you can get to lording it up. By Sally Shalam
Hôtel 71 is located in a building with plenty of history: it was formerly the first head office of the National Bank of Canada in Québec City. The outside has a great example of 19th-century Neoclassical architecture, while the inside is decorated in an elegant urban style. An espresso lounge serves coffee throughout the day. The hotel is ideally located for cruises, as it is close to the terminals. It is also close to the funicular. For delightful Italian cuisine, eat at the attached restaurant, Il Matto.
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Year to year, we see our readers’ travel habits shift, as some destinations suddenly explode in popularity (hello, Portugal and Iceland) and others experience a cooling, perhaps due to geopolitical events or an unfavorable exchange rate. And this, of course, trickles down into our World’s Best results, particularly when it comes to ranking the top 100 hotels on the planet. But one thing remains a constant: the properties that make this selective list are all incredible ambassadors for their home countries, delivering intuitive service and luxury experiences that can truly make a vacation.
We've tried to make booking an affordable Quebec hotel simple. Best place to start is by having a look through the top 10 cheap hotels trending right now in Quebec in the box to the right. Make sure you use our traveller reviews to ensure you know exactly what you're getting out of your hotel room. It's understandable to be cautious when looking for cheap hotel rooms - you don't want to pay more than you should, but you also want to make sure the room is comfortable, clean, etc. That's one of the many reasons we take customer feedback so seriously (not only do we show you our customer's hotel reviews, we also use Expedia's and TripAdvisor's!). To help you quickly narrow your search, here's a list of the best cheap Quebec hotels for:
Tucked in the Virginia countryside amid the Blue Ridge Mountains, Primland attracts travelers looking for a mix of activity and relaxation. There is no shortage of things to do here, from kayaking and golfing to horseback riding and stargazing. The property also has a spa, and hosts yoga and meditation classes. And guests appreciate the variety of accommodation options, too, with a traditional lodge, suites, cottages and even tree houses to choose from. (Courtesy of Primland)