The location of your L'Ancienne-Lorette hotel is important. If you are travelling to L'Ancienne-Lorette, &StateorCountry for business, you may want to consider getting a hotel close to the airport or near your meeting venue. By doing so, you can really cut down on transportation costs and time. You may also want to book a hotel that offers free wifi just in case you need to get some work done.
The No. 1 Best Hotel in Vermont also happens to be one of its most unique. Situated on 300 acres of farmland in Barnard, Vermont, this adults-only, all-inclusive property features a spa, a pub and just 20 accommodations equipped with fireplaces and separate showers and bathtubs. Additionally, all guests have access to complimentary laundry service, minifridge snacks and packing and unpacking services, plus daily breakfast, lunch, dinner and alcoholic beverages at the on-site restaurant are included in the room rate. Activities, such as canoeing and kayaking, fly-fishing, tennis and snowshoeing, are also covered. (Courtesy of Twin Farms)
Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.
The recipient of numerous industry accolades, including Frommer's Exceptional and AAA Four Diamond awards, the No. 1 Best Hotel in New York City sits in the heart of lower Manhattan. Along with its desirable address, travelers also praise The Beekman's superb service, tasty cuisine and trendy vibe. Acclaimed American chefs Tom Colicchio and Keith McNally have outposts here, and guest rooms and suites boast modern features like custom leather headboards, aged oak floors, curated artwork and bathrooms with Carrara marble accents. (Courtesy of The Beekman, A Thompson Hotel)
This Belle Époque hotel was built in 1886 on land that previously belonged to Pope Leo XIII—and pedigree aside, there's plenty to appreciate. Located near Casino Square, its design has a contemporary edge and a glass-domed atrium, and guests can enjoy excellent food throughout; try Yoshi, opened by Joël Robuchon, for Japanese delicacies in a secluded garden dining room. The spa is also top-notch, with a sauna, hammam, caldarium, ice fountain, and aromatherapy showers to round it out.
The Jefferson, Washington, DC has been catering to Washington's most elite visitors since 1923, providing a taste of European luxury in the heart of the United States capital. The Beaux-Arts era reigns supreme here, with early 20th century paintings and sculptures lining the checkered floors. The Jefferson's elegant accommodations are appointed with Bose sound systems, walk-in showers, flat-screen TVs and complimentary Wi-Fi access. (For a little more space, upgrade to a suite, which will come equipped with a coffee maker and, in some suites, balconies overlooking the Washington Monument.) Recent guests highly recommend making good use of the intimate on-site spa during your stay, and the in-house gourmet restaurants, Plume and The Greenhouse, earn particularly high praise, along with the on-site bar, Quill. Visitors also give props for The Jefferson's location, which is just a short walk from the National Mall.
Readers declared this 85-room hotel in the Willamette Valley to be one of the best values among American wine country inns—perhaps not a surprise, since Pinot fans tend to love Oregon wineries for their laidback (and less costly) ambience. And while the hotel is nobly LEED Gold-certified—for such features as solar water heaters and glassware made from reclaimed wine bottles—it also offers decadent, you're-soaking-in-it spa treatments, like baths of local wine, honey and roses. Set on seven acres of Pinot Noir and Pinot Gris grapevines, the Allison also got high marks for its idyllic location and a top-10 ranking for cuisine: its locavore restaurant Jory is named after the region’s fertile soil.
The Canyon Suites at The Phoenician – the No. 1 Best Hotel in Phoenix – occupies a prime piece of real estate at the base of Scottsdale's Camelback Mountain, meaning guests are never too far from the region's scenic hiking trails. But visitors don't have to stray off the property grounds to take in picturesque desert vistas. At the on-site infinity pool, travelers can enjoy their surroundings as they swim or sip a cocktail. Or, retreat to one of 60 contemporary rooms. Many of the resort's accommodations offer desert views from private terraces. (Courtesy of The Canyon Suites at The Phoenician)
Long before the influx of American billionaires preparing for the apocalypse by constructing mega-million-dollar retreats in the remotest reaches of New Zealand, there was the Lodge at Kauri Cliffs. American hedge-fund billionaire Julian Robertson created this hotel on a 6,000-acre working sheep farm set above the Pacific Ocean. For golfers, it offers the round of a lifetime. Created by late, great course designer, David Harmon, 15 of the 18 holes look out across the ocean, while six play alongside cliffs which drop 200 metres into the sea. Tee-offs require blind hits of faith across coastal chasms. But Robertson’s vision was hardly limited to golfers. There’s a day spa built within a native forest, and sunset barbecues on Friday evenings on the property’s pink-sand beach; more formal suppers are served inside the main lodge, which is designed to feel like a traditional farmhouse (albeit one which requires guests wear jackets for dinner). A farm-to-table ethos rules the kitchen, fresh produce from the sea and surrounding farms dictates daily changes to a menu regarded as northern New Zealand’s finest. Spacious rooms are neutral-toned and comfortable – fancy elements would be negated by the elevated views out to the Cavalli Islands. Those seeking even more space should try the 4,200-square-feet Owner’s Cottage, and then wander around the property, through ancient Kauri woodland, and down trails onto deserted white-sand bays where orcas and whales pass by. By Craig Tansley
Viceroy Bali presents luxurious villa accommodation in the cool upland and cultural heartland of Bali, Ubud.The five-star resort makes good use of its natural surroundings, perched on a verdant valley overlooking one of the legendary rivers in Bali.Guests are welcomed to the calm and serenity of the hotel grounds, and enjoy a stay that is close to nature and away from the hubbubs of modern life.The resort is a 90-minute transfer from the Ngurah Rai International Airport in southern Bali, while the hub of Ubud, where a collection of must-see landmarks, art galleries, museums and rows of fine restaurants are found, is only a 15-minute transfer away. Read More...
I liked the owners of the hotel. The room was perfect, clean, and the bed was super clean and comfortable. The Breakfast was yummy, the best breakfast I had so far in all my travels. The host guided me to the best easy way to reach the attraction sites in Quebec city. Walking distance from the bus station to the hotel and from the hotel to old Town of Quebec and restaurants. Thanks for the great hosts ever. Will certainly come back to the same hotel next time.