Hôtel 71 is located in a building with plenty of history: it was formerly the first head office of the National Bank of Canada in Québec City. The outside has a great example of 19th-century Neoclassical architecture, while the inside is decorated in an elegant urban style. An espresso lounge serves coffee throughout the day. The hotel is ideally located for cruises, as it is close to the terminals. It is also close to the funicular. For delightful Italian cuisine, eat at the attached restaurant, Il Matto.
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Casa Tua isn't the most obvious choice for a hotel in Miami - it's not beachfront and it lacks the city's signature Art Deco style - but that's pretty much the point. There's something wonderfully idiosyncratic about this red-roofed, Mediterranean-style villa, an appeal that draws the likes of Jennifer Lopez and Kate Hudson. While the rest of South Beach is all splash factor and excitable Kardashian clones, this place remains as peaceful and detached as a Tuscan hideaway. With their big marble bathrooms, overstuffed sofas and canopy beds, the five all-white suites manage to feel both homely and luxurious. But there can be little doubt that the downstairs restaurant is the biggest draw, with a fabulous courtyard lit by dozens of antique lanterns and a living room-like interior filled with framed black-and-white photos. The food fits in perfectly with this smart but homespun vibe: seared seabass with olives, tomatoes, artichokes and asparagus; tiramisu for pudding. Casa Tua doesn't have a pool, but it's possible to book a spot at the Delano hotel's beach, a block and a half away.
Located in the charming Georgetown neighborhood, the Four Seasons Hotel Washington, DC welcomes guests with ample luxury amenities and services. The No. 4 Best Hotel in the District of Columbia houses an indoor saltwater lap pool, a spa, a health club and the highly praised Bourbon Steak restaurant. Travelers also compliment the staff members, who they describe as professional, warm and accommodating. (Michael Kleinberg/Four Seasons Hotel Washington, DC)
Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.
'If we want things to stay as they are,' Giuseppe Tomasi di Lampedusa famously wrote, 'things will have to change.' Anyone who knows and loves The Carlyle will want things at this Upper East Side institution to stay as they are, while also understanding that a certain amount of tweaking is, alas, necessary. Designer Tony Chi, who did such a fine job at The Carlyle’s sister property, Rosewood London, is currently overhauling 80 percent of the hotel’s 190 rooms. The first of these will become available in early 2019. Renovations here have always been a fraught business, not least because, as well as being a hotel, it also contains 50 or so privately owned apartments spread across its 35 floors, making it impossible to do the whole place up all at once. Thus some rooms are florid and chintzy; some are 1920s time capsules; some are slick and steely; and still others are something in between. Broadly speaking, they get better the higher the floor. Plus, you get to spend more time in the elevators —not an activity to enjoy in everyday life, but this is not everyday life. The ones at The Carlyle are the stuff of legend, as much admired as the astounding Dorothy Draper lobby or Bemelmans Bar. Imagine if you had been there when Princess Diana, Michael Jackson, and Steve Jobs all piled in (true story). You would have been in awe. Not of them, of course, but of the real superstar – the unflappable, icy-calm, white-gloved Carlyle elevator operator. By Steve King