The building’s textile-clad façade and verdant latticework by Japanese architect Kengo Kuma creates a palpable sense of calm – ideal for meditating on the deeper cultural meaning behind contemporary Chinese artworks in the atrium, such as Beijing Memory No. 1 and No. 2, Li Xiaofeng’s wearable cheongsam and military breastplate covered in Ming and Qing-dynasty porcelain shards, and ceramicist Fiona Wong’s ghostly, lace-like White Wings. There’s also a 20ft-high Chinese apothecary chest of 6,000 drawers in the lobby, and the multilingual staff shuffling around in all-black outfits further add to the art-gallery vibe. More straightforward are the 99 open-plan guestrooms finished in oak wood and Turkish sandstone, with Japanese-style furo soaking tubs and powerful overhead rain showers. The complimentary ‘maxi-bar’ features craft brews from the nearby Arrow Factory and bottles of orange-flavoured Arctic Ocean soda, the nectar of any Beijing childhood. A decade after the hotel opened, the Sanlitun area surrounding the House has blossomed. Cross the street to Dover Street Market, where you’re likely to spy staff nipping out to pick up niche items at pop-up events. Follow the scent of date wood back to the hotel’s Jing Yaa Tang restaurant: cumin-laced lamb skewer and fiery kung pao chicken from a cage-free farm south of Beijing deliver just the right amount of anticipation while the master roaster glazes your duck with his secret combination of osmanthus, honey, vinegar, molasses and crushed dates. Order an Old Peking as nightcap, made with Diplomático Reserva Exclusiva rum, Mancino Vecchio vermouth and finished in a cloud of date wood smoke – the only type used by serious Beijing duck roasters. By Cynthia Rosenfeld
This elegant Art Deco tower piercing the blue Californian skies on Sunset Boulevard has long been a landmark of the city, home to Hollywood greats since its arrival in 1931, courtesy of architect Leland A Bryant. In those days it was Clark Gable and Greta Garbo, Frank Sinatra and Ava Gardner – and John Wayne, who apparently kept a cow on his balcony to ensure fresh milk for his coffee. Now it’s shiny again after a multi-million-dollar renovation, and 21st-century stars are coming here just for a night or to grab a drink in the see-and-be-seen Tower Bar on the notorious Sunset Strip. No photographs. No phone calls – it says on the bottom of the menu firmly while maître d’ Gabé Doppelt discreetly juggles regular guests such as Jennifer Aniston with those who prefer dim lighting or need private corners for tête-à-têtes. The spicy tuna tartare is nearly everyone’s favourite; the seared scallops with black leek and truffle sauce a close second. The 81 bedrooms are done up in dusty pinks and browns with dazzling bathrooms clad in metallic gold wallpaper designed by fashion illustrator Donald Robertson, and there’s a Joanna Vargas spa for those red-carpet moments. The newly refreshed outdoor terrace overlooking the small but beautiful pool is one of the loveliest spots – in a city with a strong alfresco game – for a breakfast of mashed avocado on sourdough with poached eggs, or simply to relax for an hour or so, taking in the spectacular views of LA and basking in that brilliant golden sunshine. By Mary Lussiana 

I liked the owners of the hotel. The room was perfect, clean, and the bed was super clean and comfortable. The Breakfast was yummy, the best breakfast I had so far in all my travels. The host guided me to the best easy way to reach the attraction sites in Quebec city. Walking distance from the bus station to the hotel and from the hotel to old Town of Quebec and restaurants. Thanks for the great hosts ever. Will certainly come back to the same hotel next time.
Colorado is the place for big skies, crystal-clear rivers and valleys peppered with ranches. And Dunton Hot Springs is the state's original retreat offering super-smart rooms in a rustic setting, the one we first fell in love with. About 90 minutes' drive from Durango, in the San Juan National Forest, this former ghost town and natural hot spring sets the bar for glamping. From the outside, the 12 guest cabins look like 19th-century homesteads crafted from planks and corrugated iron; inside, there are bison-skin rugs, cowhide throws and surprising ethnic touches such as a Rajasthani wedding bed or African mask. More Wild West-themed rooms display homespun cowboy-print curtains, ticking stripe and gingham. Owners Christoph and Katrin Henkel have spared little expense in creating this magical, 200-acre getaway. Chef Carrie Eagle prepares meals using local ingredients, and the list of activities includes snowshoeing, fly-fishing, river rafting and horse riding. Top that? The Henkels have tried with Dunton River Camp, their new property just four miles downriver, where eight super-luxe tents have views of elks grazing on bluebell-covered meadows.

Less than a quarter mile from the golden-sand Kalo Livadi beach, one of the longest on the island, the Archipelagos Hotel is about as idyll a retreat as you’ll find, despite sitting on one of Greece’s more popular spits of land. Take in a Cycladean sunset from your post on the pool deck, or, if you prefer, from the comfort of your room—designed like an amphitheater, many of the set-ups offer views of the region’s azure waters. Come breakfast, stake out the buffet, a princely spread of fresh pastries, breads, meats, cheeses, and dried fruit to sustain you for the day ahead—whether that means a hike up the isle’s rocky crags, or one parsing past issues of The New Yorker by the pool.
Dubbed 'Le nouveau St Tropez' by Vogue Paris, Montauk's rise from fishing village and low-key surf perch to Manhattan's most fashionable summer spot has been meteoric. For those who lack that crucial friend with a beach house, Ruschmeyer's is the next best option. Styled as a summer camp for adults, it's part souped-up motel, part restaurant, part dance party. The rooms are comfortable if basic, with wicker headboards, hammocks and shower rooms. Which is just fine, because they'll barely be used. Instead, hit the rollicking restaurant which is overseen by the people behind SoHo locavore favourite The Smile; make new chums over ping-pong in the Magic Garden; and get down at the Electric Eel club, which has DJs at weekends and a raucous bingo night on Thursdays. Breakfast is DIY and included in the price (love the smashed avocado on rye). Alternatively, borrow a bike and cycle 10 minutes to Ditch Plains Beach for quesadillas from the Ditch Witch food truck, or join the line of hipsters for burritos at Joni's in town. And while in the East Coast's premier surf spot, it would be churlish not to at least attempt to ride a wave: Ruschmeyer's will provide a board and lessons.
If you’re looking for a hotel near Ginza, then consider the Hotel Sunroute Shimbashi which is just a 7-minute walk away. Rooms come with free WiFi, a flat-screen TV, mini-fridge, an electric kettle and an en suite bathroom with free toiletries. The front desk is open 24-hours, there’s free luggage storage, coin laundry, and some free drinks in the common area. The Shimbashi area has lots of great restaurants including izakayas which are open late. JR Shimbashi station is a 5-minute walk away while Haneda airport takes just 30-minutes to get to via the monorail.
The Waldorf-Astoria offers top-of-the-line luxury in Chicago. With an intimate, boutique feel -- but all the amenities of a large hotel -- the 188-room Waldorf caters to leisure and business travelers. Sleek rooms feature neutral tones, contemporary furnishings, and gorgeous marble bathrooms that offer separate showers and soaking tubs, as well as TVs inset in the mirrors. Highlights include the upscale restaurant Balsan, a top-notch spa, and health club with extensive services and an indoor lap pool. Plus, the hotel's location in the swanky Gold Coast neighborhood puts it within walking distance of upscale shops, restaurants, and attractions
Sitting on the sand of a Georgia barrier island, this 1928 grande dame is a readers’ favorite for its country-estate aesthetics: Turkish rugs, overstuffed chairs, and marble baths (as well as an old-school Sweet Shop, home of the pecan-covered Gold Brick Sundae). That stately ambience helped secure its No. 4 ranking in the business hotel category: its generous meeting space has hosted a G8 Summit, and offers downtime at three championship golf courses (including Seaside, designed in 1929 by famed architects Harry S. Colt and Charles Alison). It also scored well for multi-generational travelers, thanks to the less formal diversions of bingo nights and low-country boils on the beach.
This gorgeous farm hotel is a secluded, serene haven for foodies and nature lovers. Guests can immerse themselves in the beauty of the Appalachians by enjoying the venue's 4,200 acres of land and all the various activities offered. The restaurant, The Barn, offers a true farm-to-table dining experience as a majority of the produce is picked from the property's garden. There's also a stunning, tranquil spa and two pools that visitors can enjoy. Guests can stay in luxurious cottages or in a charming room in the Main House.
This all-inclusive resort in Barnard, Vermont, wows guests with its tranquil atmosphere, ample amenities and impeccable service. Situated nearly 80 miles southeast of Burlington, Twin Farms sits on 300 forested acres and offers just 20 rooms. Lodgers can explore the adults-only property via the resort's bevy of activities, whether it's downhill skiing on Twin Farms' six groomed trails or canoeing across the on-site Copper Pond. What's more, all activities are covered by the resort's all-inclusive rate, along with a host of other amenities, including all meals and alcoholic beverages, Wi-Fi access and evening bonfires with s'mores. Other on-site features include a spa and fitness center, tennis courts and bicycles – perfect for exploring the nearby town of Woodstock. Along with the bountiful activities, reviewers were also impressed with the accommodations, which range from rooms in the Main House to multi-level cottages. No matter which lodging type you choose, you'll find your digs outfitted with at least one fireplace, a fully stocked refrigerator, satellite TV and a selection of games, movies, music and puzzles. While recent visitors raved about the experience of staying at Twin Farms, they also warned that there is a high price to pay for this luxurious seclusion.
For travelers who put a premium on luxury, the Rosewood Hotel Georgia delivers. Recent visitors said the staff's attention to detail makes guests feel like royalty. And the 156 rooms and suites aren't too shabby either: Accommodations feature views of the hotel's inner courtyard or the Vancouver cityscape, flat-screen TVs, Nespresso coffee makers and complimentary Wi-Fi. The bathrooms are just as impressive with rainforest shower fixtures and heated floors. For extra pampering, treat yourself to a visit at Sense, A Rosewood Spa. When hunger sets in, the swanky Reflections: The Garden Terrace (open during the warmer months), serves cocktails and small plates. Meanwhile, Hawksworth Restaurant features a formal atmosphere and a menu with locally inspired cuisine. But when just drinks will do, kick back at the 1927 Lobby Lounge, which borrows its name from the building's original construction in 1927. You'll find this Rosewood outpost in downtown Vancouver at the corner of Howe and West Georgia streets (around the corner from the Vancouver Art Gallery).
After undergoing a multimillion-dollar renovation, the Four Seasons Resort Lanai reopened in 2016, offering travelers a new pool complex and upgraded guest rooms overlooking Hulopoe Bay. The No. 1 Best Hotel in Lanai and No. 3 Best Hotel in Hawaii encourages lodgers to experience Lanai. The hotel's employees can arrange activities such as snorkeling, horseback riding and four-wheeling. On the property grounds, travelers can indulge in a treatment at the spa, play a round of golf and enjoy tasty American or Japanese fare at on-site restaurants. (Barbara Kraft/Four Seasons Resort Lanai)
With seven swimming pools, a 28,000-square-foot spa and an epic beachfront location on the Kohala Coast, the Four Seasons Resort Hualalai is the No. 1 Best Hotel in Hawaii. Accommodations embrace the locale, with bright colors and Hawaiian art. Plus, many rooms include furnished terraces and outdoor lava rock showers. This Four Seasons outpost also organizes special experiences for guests, ranging from private luaus to mixology classes. (Don Riddle/Four Seasons Resort Hualalai) 

When Jasper Conran realised a lifelong dream to open his diminutive hotel in Marrakech, it heralded a new chapter in a city long beloved by designers. Yves Saint Laurent, Bill Willis and Madison Cox have all made their mark here over the years, but L’Hotel brings a new dimension, one that reflects the contemporary medina scene. Playful, Alice-down-the-rabbit-hole moments catapult you, on arrival, from a dark and brooding hallway into a garden that unfurls around a turquoise pool, scented by figs. The interior, meanwhile, is as pared-back and calming as a Scandinavian cabin. Conran’s personal collection of antiques and curios is artfully gathered together as if this were always their rightful home, curated across the five bedrooms, a grand salon in a hundred shades of yellow and a cedar-wood bar flanked by candy-cane striped armchairs. Venetian glass mirrors glint like diamonds from a tadelakt wall the colour of jade, alongside a portrait of Hindu maharajahs; exquisite Syrian chests are inlaid with mother-of-pearl; four-poster beds are draped in snowy voile and scattered with rose petals. Service is attentive yet discreet – there are no rules – but guests should definitely don their prettiest outfits when dressing for supper. Bouchra, the household’s jolly resident matriarch, is a phenomenal cook and her jewel-like salads and fragrant chicken, prune and almond tagine will have you pestering her for the recipes. Sleep late, wallow in an orange-blossom bath, come down for breakfast at noon. This is a much-loved city residence that avoids the usual clichés. By Tara Stevens
It could be argued that the most significant thing about this hotel is its quite brilliant location, dominating the eastern border of Marion Square, just north of Calhoun and the line dividing old Charleston from new. But that would be missing the point. John Dewberry’s eight-year quest to turn a drab Sixties-era federal building into a modernist work of art – in a city that trades on Southern colonial quaintness – was nothing short of a smashing success. The Dewberry embraces its mid-century roots with class and charm, drawing on elegant geometries – clean, cool lines broken by intervals of density that allude to deep character without getting fussy – and a muted palette of dark woods, hammered copper, Mediterranean greens and blues. Rooms are bright and airy, with high ceilings and wide-frame views of the skyline (catch them too from the deep cast-iron soaking tub in the bathroom). The common spaces shine, with dark panelled wood and low leather seating and made for Daiquiri sipping. This is a hotel for grown-ups – but, being Southern, one that likes to have fun. The proof is in the Living Room bar, where the mixing is done in white jackets and the decor in dry wit. Anywhere else, The Dewberry might border on stuffy, but here, drowned in light from floor-to-ceiling windows that give through gossamer curtains onto Marion Square, it’s just right. By Brad Rickman
This 21-room mansion-turned-hotel was the survey’s No. 1 winner among small city hotels, and it embodies that time-machine charm of the Holy City: fireplaces in every room, hors d’oeuvres and sherry in the lobby, and chocolate truffles on your pillow at bedtime. With so many seductive treats, readers also awarded the Second-Empire-style hotel a high ranking for romance. Meanwhile, with Southern-meets-global dishes like antelope country paté, cast-iron poulet rouge and sweet potato doughnuts, the on-site Circa 1886 restaurant helped the Wentworth win the gold medal for small-city hotel dining.
Long before the influx of American billionaires preparing for the apocalypse by constructing mega-million-dollar retreats in the remotest reaches of New Zealand, there was the Lodge at Kauri Cliffs. American hedge-fund billionaire Julian Robertson created this hotel on a 6,000-acre working sheep farm set above the Pacific Ocean. For golfers, it offers the round of a lifetime. Created by late, great course designer, David Harmon, 15 of the 18 holes look out across the ocean, while six play alongside cliffs which drop 200 metres into the sea. Tee-offs require blind hits of faith across coastal chasms. But Robertson’s vision was hardly limited to golfers. There’s a day spa built within a native forest, and sunset barbecues on Friday evenings on the property’s pink-sand beach; more formal suppers are served inside the main lodge, which is designed to feel like a traditional farmhouse (albeit one which requires guests wear jackets for dinner). A farm-to-table ethos rules the kitchen, fresh produce from the sea and surrounding farms dictates daily changes to a menu regarded as northern New Zealand’s finest. Spacious rooms are neutral-toned and comfortable – fancy elements would be negated by the elevated views out to the Cavalli Islands. Those seeking even more space should try the 4,200-square-feet Owner’s Cottage, and then wander around the property, through ancient Kauri woodland, and down trails onto deserted white-sand bays where orcas and whales pass by. By Craig Tansley
You can compare all of our L'Ancienne-Lorette hotel rooms including the major L'Ancienne-Lorette hotel chains using our genuine Hotels.com guest reviews as well as TripAdvisor L'Ancienne-Lorette hotel reviews to help find the perfect hotel room when booking your accommodation in L'Ancienne-Lorette. We also feature Expedia L'Ancienne-Lorette hotels and reviews. 

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The Hay-Adams is steeped in American history. Originally built in the 1920s, the property occupies an enviable location in the nation's capital. The No. 2 Best Hotel in Washington, D.C. puts guests just a short walk from the White House, the Washington Monument and the museums and sites along the National Mall. The property's rooms and suites are classic and elegant, with beds dressed in Italian linens, down pillows and duvets. Accommodations are also equipped with Bose music systems and iPads. (Courtesy of The Hay-Adams)
This pioneering camp of 10 elegant, khaki-green Rajasthani tents marooned on a grassy island on the edge of the Makgadikgadi salt pans has remained a standout hit for years. Here the intermittent rustling of the mokolwane palm trees is often the only sound breaking the utter silence. Lunar-like, the pans stretch for thousands of kilometres in all directions and are littered with fossils and Stone Age artefacts. Founded by fifth-generation safari operator, explorer and naturalist Ralph Bousfield, in memory of his crocodile-hunting late father Jack, the camp is a place to be adventurous and also educated. The guides are all long-standing experts in their fields, from zoology to palaeontology, and walkabouts are led by a resident bushmen clan. Jack’s is big on the classic, old-school East African safari experience, with Persian rugs, paraffin lanterns, brass fittings, mahogany campaign furniture, antique four-poster beds and raucous, communal dining in a mess tent. But it’s the choice of experiences, some dictated by the dramatic seasonal changes to the landscape, that ultimately thrill the most. In the dry season, meerkats and brown hyena are the unlikely stars of the show and zooming across the pans on quad bikes is obligatory. After the summer rains, lush grasses attract migrating herds of zebra and flamingos in their thousands. At any time of the year, it’s a photographer’s dream. Those who get to camp out under the stars near Kubu Island can consider themselves members of an elite club. By Jane Broughton
This was always destined to be the Ferrari of farm holidays, coming as it does from Soho House, which specialises in hotels top-loaded with glamorous naughtiness. Even so founder Nick Jones must be surprised at how enthusiastically his tribe has taken to tractor life. In December 2018, it adds 40 Piglets, dinky billets shaped like pig arcs, and 10 proper rooms built into the walled kitchen garden, to the original 40 clapperboard cabins, set along a river engineered to sashay through the place like a supermodel. The Waltons meets Will.i.am moodboard certainly inspires guests to feel as carefree as Huckleberry Finn: rough-wood finishes, homespun fabrics, woodburners and (this is Soho House after all) bath tubs on the balcony, with modesty curtains. This farmyard has fire pits and fancy sofas, the Main Barn is cavernous, with vast steel-framed windows, a statement bar, low-slung Chesterfields and an atmosphere other hoteliers wish they could bottle. There’s a 25-metre beauty of an infinity pool cantilevered over a lake, fabulous Japanese cooking at Pen Yen as well as Soho House’s winning comfort food, and the chance to witness grown-ups giggling like kids as they wobble about on Foffa bikes, the preferred mode of transport. Of course, it’s all about the little touches: the barman in the roaming milk float who fixes doorstep G&Ts; the vase of wildflowers from the room carefully stowed in the boot of your car with your cases as a goodbye keepsake. A game-changing, ground-shaking hotel that’s now become rooted in the British countryside. By Susan d'Arcy
Book hotels near me acquires a new meaning all together with these available options. ‘Nearby landmarks’ is another extremely useful category in the hotels page, and shows you the nearest points of sightsee, whether it is a museum or a beach and at what distance. The penultimate tab is about hotel amenities, and gives out an extensive list of amenities in terms of services, security, parking and transportation, languages spoken by its staff and payment modes it accepts. Read up the check-in and check-out timings, the number of rooms on the property, total floors and slots in the car parking. The hotel policies and FAQs are at the bottom of the page.
Enter the polished marble hall, take in the view down the Grande Allée that bisects its gardens, scented with the roses they cut to decorate the bedrooms and cooled by what F Scott Fitzgerald called its ‘deferential palms'. The Mediterranean lies beyond, and your spirits cannot but soar. Can there be a lovelier place for breakfast than the terrace of its mansion-like main building, all pale pink stucco, slate mansard roofs and oeil-de-boeuf windows? Or a more flirtatious spot for a coupe de Champagne than the starlit, ocean-liner-like roof terrace of the waterside Eden-Roc restaurant? Or a smarter arena in which to show off your trapeze skills than the swings, rings and rope ladders suspended over the sea, just beyond the heated saltwater swimming pool? Its chintzy bedrooms will never win prizes for innovative design or modernity. There may be Wi-Fi and phones, but a retro panel of bells on the bedside tables still summons your valet, femme d’etage or room service. And yet, in spite of all this – or, more likely, because of it – there’s nowhere else on earth quite like it. Hence the eternal allure that ensures the top-floor rooms of its century-old seaside annexe, Eden-Roc, shielded both from public gaze and waterborne paparazzi, remains the A-list’s lodging of choice during the Cannes Film Festival. By Claire Wrathall
This is a very comprehensive page, and has every information you could possibly need to make the booking, and also plan your onward itinerary. Once you have selected one of the hotels near me for stay, you can view the photos of the hotel here, read up about the room categories available along with the inclusions, highlights, whether or not there is free cancellation, and the number of rooms available per category, apart from the tariff for each. On the same page, you can view the TripAdvisor hotel and room reviews, aside from Yatra customer’s very own. There is a tab to check the location on the map, and the nearby amenities, such as airport, railway station, restaurant, cafe, bar and place of shopping, in proximity of 1 to 5 kilometres.
The Jefferson, Washington, DC has been catering to Washington's most elite visitors since 1923, providing a taste of European luxury in the heart of the United States capital. The Beaux-Arts era reigns supreme here, with early 20th century paintings and sculptures lining the checkered floors. The Jefferson's elegant accommodations are appointed with Bose sound systems, walk-in showers, flat-screen TVs and complimentary Wi-Fi access. (For a little more space, upgrade to a suite, which will come equipped with a coffee maker and, in some suites, balconies overlooking the Washington Monument.) Recent guests highly recommend making good use of the intimate on-site spa during your stay, and the in-house gourmet restaurants, Plume and The Greenhouse, earn particularly high praise, along with the on-site bar, Quill. Visitors also give props for The Jefferson's location, which is just a short walk from the National Mall.
Hôtel 71 is located in a building with plenty of history: it was formerly the first head office of the National Bank of Canada in Québec City. The outside has a great example of 19th-century Neoclassical architecture, while the inside is decorated in an elegant urban style. An espresso lounge serves coffee throughout the day. The hotel is ideally located for cruises, as it is close to the terminals. It is also close to the funicular. For delightful Italian cuisine, eat at the attached restaurant, Il Matto.

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This once-dilapidated, 65-room hotel tied for first in the world in the design category: it was completely rebuilt in 2004 as an exact replica of its 1868 self, with each of the original 247 windows placed in the exact same location as before. Today's rooms have feather-top beds and Early New England artwork, as well as flat-screen TVs and iPads. The bluff-top hotel also ranked at No. 4 in the survey for its location, offering views of either the Atlantic or Little Narragansett Bay. To explore in either direction, you can go fishing, surf or tool around in one of the Mercedes-Benz house cars, available for day use.
Back when this hotel opened in 1995, there were few places in the Maldives to rival it. Landing here by seaplane felt like arriving at an escape cast out at the edge of the world. These days, neighbouring lights are aplenty, but this pristine paradise still feels wild enough to instil excitement. The groundbreaking barefoot ethos created by husband-and-wife owners Sonu and Eva Shivdasani ensures immediate surrender. Explore the island by bike, stopping to bob, chat, and giggle in the warm ocean for hours. Seventy rustic, thatched-roof villas, each hidden in the jungle shade (no stilts over water here) are designed with pared-back simplicity: natural tones, soft textures, lots of driftwood. Each comes with the softest organic sheets, huge daybeds, private pools, hammocks, and a sound system on which to blare out Nat King Cole. There’s snorkelling, scuba diving, surfing trips, and treatments in the spa (tension-soothing massages with lemongrass oil, rose-crystal lymphatic facials, a touch of Ayurveda). At the forward-thinking art studio, wine bottles are upcycled into sculptures. Food is central, with enough sushi to sink a ship, epic make-your-own salad bars, addictive egg appam, an ice cream parlour, a cheese room, and the new Out of the Blue restaurant, with slides straight into the sea. No wonder everybody here is beaming. One of the first luxe–but–laid-back hotels to open in the Indian Ocean, Fushi still delivers on fresh, cool charisma. By Daisy Finer
Long before the influx of American billionaires preparing for the apocalypse by constructing mega-million-dollar retreats in the remotest reaches of New Zealand, there was the Lodge at Kauri Cliffs. American hedge-fund billionaire Julian Robertson created this hotel on a 6,000-acre working sheep farm set above the Pacific Ocean. For golfers, it offers the round of a lifetime. Created by late, great course designer, David Harmon, 15 of the 18 holes look out across the ocean, while six play alongside cliffs which drop 200 metres into the sea. Tee-offs require blind hits of faith across coastal chasms. But Robertson’s vision was hardly limited to golfers. There’s a day spa built within a native forest, and sunset barbecues on Friday evenings on the property’s pink-sand beach; more formal suppers are served inside the main lodge, which is designed to feel like a traditional farmhouse (albeit one which requires guests wear jackets for dinner). A farm-to-table ethos rules the kitchen, fresh produce from the sea and surrounding farms dictates daily changes to a menu regarded as northern New Zealand’s finest. Spacious rooms are neutral-toned and comfortable – fancy elements would be negated by the elevated views out to the Cavalli Islands. Those seeking even more space should try the 4,200-square-feet Owner’s Cottage, and then wander around the property, through ancient Kauri woodland, and down trails onto deserted white-sand bays where orcas and whales pass by. By Craig Tansley

This South Carolina standout is truly a sanctuary. The resort's spacious accommodations include marble bathrooms, customized minibars and balconies with ocean views. The Sanctuary, the No. 2 Best Hotel in South Carolina, beckons to those looking to relax thanks to its abundance of amenities, including a spa, multiple pools, ample dining options and five golf courses. Aside from the property's facilities, the friendly employees bring visitors back year after year. (Courtesy of Kiawah Island Golf Resort)
Flanking the northern base of Blackcomb Mountain, The Four Seasons Resort and Residences Whistler prides itself on its picturesque surroundings, upscale lodging and first-rate service. Previous visitors recommend booking a mountain-facing room. Although they're pricier than other accommodations, these rooms come with cozy comforts such as designer bath products, flat-screen TVs and complimentary Wi-Fi. You'll also find an abundance of activities to choose from: Wintertime yields skiing and sleigh rides, while summer offers opportunities to hike and whitewater raft. And at any time of year, you can lounge along the heated outdoor pool, rejuvenate with a Canadian maple syrup and brown sugar scrub or enjoy wine tastings. In the evening, sip a cocktail at the on-site bar or sample prime slices of tenderloin at Sidecut Modern Steak + Bar (recent visitors mention that meals here are pricey, but worth every penny). Recent guests were thrilled with the exceptional service at this Four Seasons property, but thought the parking fees were a tad high. 
Karon Phunaka Resort & Spa straddles the hillside above Karon Temple and this 86-room resort enjoys gentle breezes all year round, a tranquility conducive to peaceful reflection, well-kept grounds that border real jungle, an elevator and an air-conditioned funicular to help you up and down the steep hillside, a spectacular infinity pool with a wide sweep of views and a separate childrens pool, Thai cooking classes, a great air-conditioned free-of-charge fitness room with those views again, an air-conditioned squash court and a Thai and international restaurant with live music.Karon Phunaka Resort and Spas accommodation is made up of 36sqm Superior Rooms, Deluxe Rooms with the same dimensions, 38.5sqm interconnecting Family Rooms, and one 108sqm Suite. Read More...
One of the curious things about the Anassa is how tricky it is to parcel up and present. Capturing the wholeness of the place, framing its splendid size, its weighty elegance, its thrilling solidity, is challenging. It is so much more than the sum of its parts: a cracking hotel, which is at once back-straighteningly smart and also effortless. Diamonds and flip-flops. Exquisite sashimi and sticky-sweet ice-cream cones. As on the button for peace-seeking grown-ups as it is for half-term and school holiday hijinks. And because of the reliable balminess of the weather, it’s as delightful in early May as in mid-October and all the months in between. The imposing, traditional Greek Cypriot-style buildings, with their terracotta-tiled roofs, whitewashed walls and periwinkle-blue shutters, spill down to pools and rolling lawns that in turn tumble onto the beach. There is space, endless space everywhere, and wide-eyed views of the scoop of Chrysochou Bay for scuba diving straight off the shore. Hushed dinners at Asian-leaning Basiliko are followed by weekly torchlit grilled-swordfish barbecues and local folk suppers in the chapel courtyard under blousy branches of bougainvillaea. The rooms are classic and calm, pale linens, a jaunty nautical stripe, muslin curtains, and at night, with the windows flung open, all you can hear is the lick of sea on sand. After a week of sleeping, swimming, feasting and spa-ing everyone leaves feeling properly rested for the first time in months. Which is why they come back again and again. By Issy von Simson
Occupying prime real estate on Chicago's coveted Magnificent Mile, The Peninsula Chicago combines Hong Kong's cosmopolitan flair with the Windy City's Midwestern charm. Travelers describe the guest rooms as comfortable thanks to their creamy color palette and plush furniture, not to mention their modern techie touches, like a bedside remote command station that controls the lights, television and room temperatures. Meanwhile, the renowned Peninsula Spa is in a class by itself: earning The Peninsula Chicago many accolades from health and leisure magazines. Another honorable mention goes to the afternoon tea served in the lobby bar, which visitors say is a nice and welcome touch. During your stay, guests recommend making time for the tasty Cantonese dishes served in the Shanghai Terrace restaurant. However, for many travelers, it was The Peninsula Chicago's friendly service staff that convinced them to stay here again.
The Lowell is conveniently situated near Fifth Avenue and Central Park on the Upper East Side. Offering 74 rooms and suites with cashmere throws, king-sized beds and pantries or kitchenettes stocked with Dean & DeLuca snacks, this boutique property also features an array of drinking and dining venues, including the elegant Majorelle, the oak-paneled Jacques Bar and the cozy Club Room. And no visit to the No. 2 Best Hotel in New York City would be complete without sitting for afternoon tea in the Pembroke Room. (Courtesy of The Lowell Hotel New York)
To arrive here in the dark, through deserts and date trees and mountain passes, is to be greeted by a multitude of twinkling lights from the clear starry skies and from the dim lanterns that illuminate the stone houses. This far-flung hotel lies sandwiched between the dramatic Hajar Mountains and the warm seas off the northern Musandam Peninsula in the Sultanate of Oman. Reimagined to form a traditional village, each villa has a private pool, reed ceilings, rough stucco walls and lamps suspended on ropes that reflect in the thick wood-framed mirrors. Outside, though, through the dense surrounding stands of palm, is a full-on luxe seaside hotel, with a pristine talcum-fine beach and a magnificent swimming pool set against a backdrop of towering pink peaks. Not surprising, given it’s a Six Senses, many people come here for the spa and its bespoke programmes of treatments and fitness. More unusual is the opportunity for adventure. Those who want maximum drama should paraglide, starting on a ledge 293 metres up at the top of the Zighy summit to float down over the bay. The food is worth the journey alone: Bedouin cooking at Shua Shack; wagu-beef fritters in the mountain-lair-like Sense on the Edge. Breakfasts of Arabic coffee and dishes such as akawi, labneh and zaatar-sprinkled pittas are excellent fuel for a morning of beachcombing for the cowrie shells that dazzle here – perfectly polished with a dusting of dark freckles. Six Senses is a growing group but what it does so brilliantly is stay rooted in the sense of each place and let the surroundings shine. By Mary Lussiana
**Le Club AccorHotels members who register and book the Fairmont Moments offer by February 28, 2019,  and stay between January 1 and March 31, 2019,  will receive triple the Rewards points for their stay. Guests must register before making their reservation to be eligible to receive the discount. Offer only applicable in Canada, USA, Mexico and Panama. For more details click here. 

Celebrating its 20th year, this 60-room property in the Ayung River Valley is reached via a suspension bridge that hovers over coconut trees and rice fields. The drama doesn’t end there: each of the riverside guest villas has a meditation space and lily pond on the roof, as well as an outdoor living room and pool. The sense of calm befits the resort’s location near Ubud, the spiritual heart of Bali. Yet new experiences, including cooking lessons in a bamboo-clad center designed by Elora Hardy and Sacred Nap relaxation treatments, keep things innovative and modern.
For the seventh year in a row, Halekulani claims the title of No. 1 Best Hotel in Honolulu - Oahu. Overlooking Diamond Head State Monument and Waikiki Beach on Oahu's southern coast, Halekulani offers a spa with Polynesian-inspired treatments, three eateries, a jazz lounge and a heated outdoor pool. Guests applaud the property's attentive employees, as well as the picturesque ocean views in select rooms and suites. No matter the accommodation type you choose, you'll be treated to in-room amenities such as snacks, free Wi-Fi access and deep-soaking tubs. (Courtesy of Halekulani)
For the fourth year in a row, The Jefferson claims the title of No. 1 Best Hotel in the District of Columbia. Welcoming the district's elite visitors since 1923, this historic property is home to a Michelin-starred restaurant, a spa offering customized treatments and a cozy library inspired by Thomas Jefferson. Additionally, all of the classically appointed accommodations come equipped with modern conveniences, such as in-mirror bathroom TVs, iPads, free Wi-Fi access and buttons to request privacy or housekeeping services. (Courtesy of The Jefferson, Washington, DC)
At the far reaches of the Punakha Valley, on the Mo Chu River in central Bhutan, is this COMO retreat. The 11-room hideaway gives harried guests views of terraced rice fields, the temple of Khamsum Yuley Namgay, and snowcapped Himalayan peaks. The restaurant Bukhari, so named for the traditional Bhutanese fireplace, might be the best place to savor these vistas. Park yourself on the outdoor terrace, preferably by a smoking, standing fireplace, for a seasonally driven dinner made with local organic ingredients—red rice, hand-ground buckwheat flour, apple cider vinegar, and hand-moulded farm cheese.
Not only will you find your ideal hotel on www.trivago.ca, but you can also browse suggestions for your next vacation. How? trivago lists the Top Deals as well as the most popular destinations. If you’re looking for your next dream vacation or you’re interested in the top destinations for Canadians, you’ll find it on trivago. Additionally, our search engine technology uncovers unique deals on booking sites around the world that travellers would never find without trivago.
Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.
Hotel Bel-Air offers lodgers a taste of respite and romance within easy commuting distance of top city sights. Guests appreciate the property's quiet atmosphere and superb customer service, while the rooms and suites win visitors over with bright, airy decor and tech-savvy amenities like in-room iPads. The spa, outdoor pool and on-site eateries are also popular at the No. 2 Best Hotel in Los Angeles. (Courtesy of Hotel Bel-Air)
Since opening in 2001, The Peninsula Chicago has wowed visitors with its Magnificent Mile address, friendly staff and modern decor. Each guest room and suite offers cream, black and navy blue hues, as well as a Nespresso coffee maker, Bernardaud china, a tablet and one king-sized or two double beds with custom Pratesi linens. On the hotel's 19th and 20th floors, travelers will find The Peninsula Spa, which offers Asian-inspired treatments, an indoor pool and a 24-hour fitness center. The No. 1 Best Hotel in Chicago also houses four on-site dining venues that serve small bites, European dishes, modern American fare and Asian cuisine. (Courtesy of The Peninsula Chicago)

Previous lodgers rave about this North Michigan Avenue hotel's refinement and unbeatable location. Sitting just steps from Chicago's Magnificent Mile, the Four Seasons Hotel Chicago is central to all of the city's best restaurants, shops and nightlife. After you've sufficiently tested the limits of your credit card, retreat to one of the hotel's soundproofed spa treatment rooms to enjoy a relaxing massage or skin renewal treatment. Before you call it a night, previous guests highly recommend sitting down to dinner in the Allium's dining room, where diners are treated to fresh, farm-to-table Midwest cuisine. When it's time to bed down, this Four Seasons hotel's well-appointed accommodations provide a comfortable escape. Previous guests love the elegant decor, which combines contemporary fittings (like flat-screen TVs and iHome stereos) with 20th century-inspired design accents and spacious marble bathrooms. Recent visitors recommend splurging on the lake view accomodations, rather than the rooms with the city skyline vistas.
Get set for the excursion you've dreamt of when you use Expedia to arrange a room at one of the lodging options in United States of America. Regardless of what degree of perks you prefer to have available, our simple site makes it possible for you to find precisely what you are looking for. Start hunting today, and you're guaranteed to find the perfect room for your trip.
The story of this legendary escape began in 1965 when a British pilot and his American socialite wife built a large house above the sea near Porto Ercole and opened it up to guests. After it was bought by present owner Roberto Sciò in the 1970s, it became a magnet for a steady stream of international A-listers, as seen in the evocative, monochrome Slim Aarons images that hang in the bar. Fifty-plus years on, Il Pellicano is as alluring as ever, with a timeless quality that recalls those heady days – and it has a fiercely loyal following. Sciò’s designer daughter Marie-Louise has cleverly revamped the hotel without sacrificing its sense of history. The 50 airy bedrooms, divided between the main villa and six cottages hidden among olives and cypresses, have polished terracotta floors and a colour palette reflecting the surrounding land and seascapes. The retro yellow-and-white-striped beach towels are still laid out around the heated saltwater pool and along the famous bathing platform over the sea, but there’s a fresh feel to the place, too, with Fornasetti-inspired wallpaper, jazzy fabrics, a great spa and a boutique selling super-chic Eres swimwear. Lazy lunches of octopus salad and chilled local Ansonica roll on into pre-dinner Pelican Martinis whipped up by master mixologist Federico Morosi and suppers of risotto with pears and summer truffles on the candlelit terrace of the Michelin-starred restaurant. This is Tuscany’s most exceptional seaside retreat by miles. By Nicky Swallow
Just northeast of Kekaha Kai State Park, the Four Seasons Resort Hualalai is one of the most luxurious resorts on the Big Island. Recent visitors suggested indulging in the Hualalai Spa, which features spa treatments with island twists, like a Polynesian Niu (Coconut) Scrub or a Sun Relief Ti Leaf Wrap. Meanwhile, the resort's seven unique swimming spots – from a saltwater pond with a few friendly manta rays to an oceanfront infinity pool – earn high marks across the board. Should you be interested in learning more about Hawaiian life, the Ka'upulehu Cultural Center offers interactive programs that give insight into the island's history, traditions and even music. After a long day of learning (or relaxing), enjoy a fresh seafood meal at one of three restaurants or two lounges before retiring to your room. Accommodations at this Four Seasons resort feature nature-inspired hues and Hawaiian art, as well as balconies, granite bathrooms and plasma TVs. Although recent guests won't deny that room rates and dining costs here are high, they say that the Four Seasons Resort Hualalai's facilities and customer service are worth the price. 

With a stay at The Ungasan Clifftop Resort in Pecatu, you'll be 4.4 mi (7 km) from Garuda Wisnu Kencana Cultural Park and 4.6 mi (7.3 km) from New Kuta Golf.Featured amenities include dry cleaning/laundry services, a 24-hour front desk, and luggage storage.A roundtrip airport shuttle is provided for a surcharge (available 24 hours), and free self parking is available onsite. Read More...
Enter the polished marble hall, take in the view down the Grande Allée that bisects its gardens, scented with the roses they cut to decorate the bedrooms and cooled by what F Scott Fitzgerald called its ‘deferential palms'. The Mediterranean lies beyond, and your spirits cannot but soar. Can there be a lovelier place for breakfast than the terrace of its mansion-like main building, all pale pink stucco, slate mansard roofs and oeil-de-boeuf windows? Or a more flirtatious spot for a coupe de Champagne than the starlit, ocean-liner-like roof terrace of the waterside Eden-Roc restaurant? Or a smarter arena in which to show off your trapeze skills than the swings, rings and rope ladders suspended over the sea, just beyond the heated saltwater swimming pool? Its chintzy bedrooms will never win prizes for innovative design or modernity. There may be Wi-Fi and phones, but a retro panel of bells on the bedside tables still summons your valet, femme d’etage or room service. And yet, in spite of all this – or, more likely, because of it – there’s nowhere else on earth quite like it. Hence the eternal allure that ensures the top-floor rooms of its century-old seaside annexe, Eden-Roc, shielded both from public gaze and waterborne paparazzi, remains the A-list’s lodging of choice during the Cannes Film Festival. By Claire Wrathall
A top-to-bottom refit of the Lambs Club, the historic thespian hangout in the heart of Midtown’s Theater District, has turned this actors’ den into a sleek 76-room hotel with Art Deco lines and ocean liner-inspired fittings that hark back to travel’s bygone era. Rooms are fitted with gorgeous steamer trunk–like wardrobes and desk-vanity combos in chocolate leather, while bathrooms come with wall-to-wall mirrors and rain showers stocked with custom Asprey amenities. Guests can find a break at the cozy Lambs Club Bar, hidden away above the lobby, and at the underground spa, with a clever "endless" lap pool and small gym—probably the only place on the property where you can let them see you sweat.
This sprawling cream-colored villa is perched on the edge of a cliff overlooking the ocean, and the stunning vantage point is one of the hotel's finest features: Hermanus is known for its rugged natural beauty, and Birkenhead House maximizes that in all directions. Hermanus is a lovely add-on to any South Africa trip, and this is the best hotel in the area by far. If you're a serious whale watcher, it's a no brainer: You can't beat these views.
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