At the far reaches of the Punakha Valley, on the Mo Chu River in central Bhutan, is this COMO retreat. The 11-room hideaway gives harried guests views of terraced rice fields, the temple of Khamsum Yuley Namgay, and snowcapped Himalayan peaks. The restaurant Bukhari, so named for the traditional Bhutanese fireplace, might be the best place to savor these vistas. Park yourself on the outdoor terrace, preferably by a smoking, standing fireplace, for a seasonally driven dinner made with local organic ingredients—red rice, hand-ground buckwheat flour, apple cider vinegar, and hand-moulded farm cheese.

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Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.
Overlooking an untamed strip of Pacific coast on Vancouver Island (about 195 miles northwest of Victoria), the Wickaninnish Inn is a Relais & Châteaux luxury amid the pines. Guests adore this hotel's rugged setting and isolated locale. All guest rooms boast ocean views, and include balconies, fireplaces, soaker tubs and heated flooring in the bathrooms. Guests can dine on fine, locally-sourced fare at The Pointe Restaurant for Brunch and dinner while the Driftwood Cafe features drinks such as coffee and smoothies, snacks and lunch options. For a bit of relaxation, hotel guests suggest heading to Ancient Cedars Spa, which offers treatments like West Coast Sacred Sea body wraps, or grabbing a drink at sundown at the On The Rocks Bar. 
Hilton Phuket Arcadia Resort & Spa is an idyllic 75-acre resort in Phuket, set in lush, tropical gardens surrounded by mountains, waterfalls and golden sandy beaches located on the heart of Karon Beach and 45 minutes from Phuket International Airport.The hotel features Hilton Deluxe rooms all the way up to Royal suites with all rooms offering balconies with either sea view or garden views.Unwind with a traditional Thai massage in the Spa - cool off in one of 5 pools or just relax to the sound of the waterfalls.Sample fresh seafood and award-winning cocktails at Sails restaurant or go local at the romantic Thai Thai Restaurant. Read More...
Ideally located inside the walls of Old Quebec, the iconic Fairmont Le Château Frontenac has undergone a multimillion dollar renaissance project that will reposition it as one of the world’s leading hotels. The restoration blends the charm of the hotel’s enchanting past with modern innovations, creating an allure that is fresh & seductive, balanced with the hotel’s rich history & dynamic future. 
Located in Cancun’s lively entertainment district on a stunning expanse of powdery beachfront is Krystal Cancun. This resort offers multiple opportunities for relaxation or adventure, whether that means lounging by the panoramic infinity pool or exploring downtown. Guests can choose to dine at one of the on-site restaurants, including the renowned Hacienda El Mortero restaurant serving delectable Mexican cuisines; or guests can take advantage of the Krystal Dine Out Program and dine at one of Cancun’s preferred restaurants. Those who like staying active can use the resort’s modern gym facilities or have fun out on the water with complimentary water sports at the resort marina. Stylish and contemporary, this resort offers the best of both worlds – the chance to experience the cultural heart of Cancun, alongside the natural bliss of a beachside haven.
This spa resort doesn't take any of its five stars for granted, particularly when it comes to delivering first-rate customer service. Recent guests can't help but keep the compliments coming: Travelers say that the resort staff took extra care to personalize each experience. One problem you might face, however, is exclusivity. The Acqualina Resort & Spa on the Beach only has 98 guest rooms and suites, so be sure to book early for an upcoming trip to Sunny Isles Beach. The rooms come with flat-screen TVs and private balconies, as well as double sinks and glass-enclosed showers. Meanwhile, the property also features three in-house eateries, four pools, a spa and beach amenities. What's more, the hotel is part of The Leading Hotels of the World, meaning Leaders Club members have access to perks here. You'll find the Acqualina Resort & Spa in Sunny Isles Beach, Florida, about 11 miles north of Miami Beach.

Manhattan? Like, so over. Food, fashion, music, art - it's all happening over the East River in Brooklyn. Of the clutch of hotels that have followed the wave, the 70-room Wythe, which opened in 2012, is the clear winner. This converted barrel factory is in Williamsburg, a five-minute subway ride from the island, and a hotbed of bars, restaurants and shops (Pies 'n' Thighs for Southern grub, Catbird for quirky jewellery). Owners Jed Walentas - scion of the New York real-estate family - Australian hotelier Peter Lawrence and Andrew Tarlow, who runs Brooklyn restaurants Diner and Marlow & Sons, have kept things industrial inside, with exposed brick, mosaic and tiled floors, and beamed ceilings. Bedrooms are particularly minimalist, with polished concrete floors, king-size beds and Manhattan views from floor-to-ceiling windows in west-facing rooms. There's even a thwack of skyline from the little window in the walk-in shower. The hotel's rooftop bar, The Ides, does great cocktails and is a raucous spot in summer, but it's the ground-floor restaurant, Reynard, that is a must for its super-fresh, veg-laden dishes including fluke crudo with fennel and caraway, and grass-fed steak with beets, goat's cheese and watercress. The hotel has no gym of its own, but guests are given a pass to Chalk down the road, a haunt for bench-pressing local hipsters.


Highly recommend for a white Christmas! The city is so magical complete with German Christmas markets and carolers (come prepared for the cold!). Old town is beautiful (very European) and there is lots to do. Recommend trying the toboggan ride (great for all ages) and a visit to nearby Jacques-Cartier National Park if you like the outdoors! Tip: make sure you have the right change (in coins) for the buses.
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