This LEED Platinum-certified boutique property in Yountville, California, is dedicated to protecting the environment while providing a high-end experience for travelers. Not only does the No. 2 Best Hotel in Napa Valley place guests close to the area's vineyards and top-notch restaurants, it's also home to its own highly praised "field-to-fork" eatery, Lucy. Travelers also rave about Bardessono's rooftop pool, accommodations and spacious bathrooms. (Courtesy of Bardessono)
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Québec City not only has a fantastic Old Town which one can spend days exploring, but is in the centre of lovely countryside that offers an excellent range of scenic daytrips. The attractions are nearby, so no change of hotel will be necessary for any of these trips. Orleans Island is just 15 minutes drive from the Old Town. Aside from some great views of the St. Lawrence, Orleans Island is best known as a gourmet destination, with a number of great restaurants focussing on top quality local produce. Jacque Cartier National Park is just 30 minutes drive north and is known for its deep river valleys, pristine trails and extensive wildlife, including moose and red fox. Families and keen photographers may enjoy a trip on the Charlevoix Railway, which travels from Quebec City to La Malbaie, with much of the track running along the lovely St. Lawrence River.
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This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg

Though Napa Valley is filled with high-end properties, one of its most well-regarded resorts is Calistoga Ranch. This Auberge-affiliated resort – the No. 2 Best Hotel in Napa Valley – is home to all sorts of luxurious features, including a wine cave, a mineral pool and a fleet of Mercedes-Benz vehicles that guests can borrow for free. The property also offers a variety of specialized experiences (for a fee), from beekeeping courses to wine blending experiences. Meanwhile, accommodations boast indoor-outdoor living areas with fireplaces, as well as outdoor rain showers, separate soaking tubs and wet bars with gourmet snacks. (Courtesy of Calistoga Ranch, An Auberge Resort)
There are plenty of hotels on Santorini with giddying views – the most desirable places to stay teeter on the rim of a 300-metre cliff that plunges into the flooded volcanic caldera. But none have the spare, ethereal bone structure of Perivolas. Rooms are sculpted from brushed concrete, pressed into arched doorways and barrelled ceilings with the builders’ bare hands. Bright hits of pink and purple – a sprig of bougainvillaea, a heap of floor cushions – bring the cool white interiors and black volcanic walls into sharper focus. This fierce purity defines every detail at Perivolas, a family dream that materialised in the early 1980s and is still run with great passion and precision by the Psychas clan. The line-up here is scant but special: a hushed restaurant beside a pool almost indistinguishable from the blue horizon, where the chef cures, smokes and ferments local ingredients into artful yet unfussy dishes; and a small, soulful spa streaming with natural light. It takes confidence to leave so much out of a five-star hotel, but Perivolas defines luxury differently than most hotels on the island – or anywhere else for that matter. One of the things that draws devotees back season after season is the fact that time seems to stand still here. Sure, discreet additions might appear, such as the purpose-built gym, lap pool and yoga studio last year. But while the rest of Santorini is engaged in an unseemly scrum for more tourist dollars, life at Perivolas remains blissfully unhurried, unflashy and yes, unspoiled. By Rachel Howard
With hilltop breezes, easy access to Kata Beach and its shopping, nightlife, and dining, Avista Phuket Resort & Spa is in a convenient spot for those who love combining a beach holiday with the better things in life.En Vogue, the signature all-day dining restaurant, puts on several buffets a week with varied and quality entertainment features (theres even a kids clown) and bakes its own bread and patisserie items.Amenities include a branded spa & wellness centre, an interchangeable meeting room that caters for up to 100 people, a compact fitness room, a swim-up and pool bar, a well-stocked library and communications centre, games room, a kidsclub, good wheelchair access, and more. Read More...
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