Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.

From its seven pools to its Ka'upulehu Cultural Center, which hosts daily hula and ukulele lessons, the No. 1 Best Hotel in Hawaii - The Big Island provides guests a variety of ways to embrace all that Hawaii has to offer. At this Four Seasons outpost's five restaurants and lounges, visitors can savor sushi rolls and American and Italian dishes made with fresh seafood. Meanwhile, golfers can tee off at the oceanfront Hualalai Golf Course. And inside the 243 guest rooms, suites and villas, travelers will find natural elements like bamboo canopy beds, slate floors and bathrooms with granite accents. (Courtesy of Four Seasons Resort Hualalai)


Strolling into this hotel is a rich sensory experience unlike any other in town. The atrium is filled with a dozen ficus trees wrapped in delicate white lights and dotted with lavish ‘Are they real?’ floral arrangements. The answer is, of course. Since opening in 2005, Wynn has remained the high-rolling kingpin of Sin City names, partly because of its money-no-problem approach to design and services, but also because it likes to poach big spenders – as well as newly minted winners on the casino floor. There are nearly 40 designer shops (including two Chanel stores) spread throughout three shopping hubs, the newest of which, Wynn Plaza, just opened this autumn with a Cipriani restaurant and a SoulCycle outpost. Elsewhere, there’s a multiplicity of restaurants, nightclubs, a beach club, pools, spas and bars (our personal tip is the pretty Parasol Down for its fanciful cocktails and waterfall views). Rumour has it the cost to maintain the floral displays at Wynn and its sister tower, Encore, is in the millions. But not everything is gilded fantasy here. Wynn recently opened its own solar field, which offsets up to three-quarters of its energy usage, and every restaurant has a vegan or vegetarian menu. A golf course designed by Tom Fazio will open at the end of the year. The Strip has no shortage of hotels, but despite its size, the Wynn manages to feel intimate and draws a clued-up international crowd who appreciate a player with style. By Juliana Shallcross

Alpina Phuket Nalina Resort & Spa has a few surprises in store for guests.Number one, its spacious with very generous room sizes that start at 50sqm; number two the accommodation in all four room categories is no less than fabulous, featuring large storage spaces, wooden floors, charming decor, all modern facilities and amenities and Pool Villas have a complete kitchen installed, making them entirely self sufficient.A 700-metre stroll to the beach, the best part of the resort of the resort is its accommodation.With four room types; Nalina Classic (50sqm), Nalina Jaz Pool access (50sqm), the delicious Nalina Grand Suite (100sqm), and Nalina Pool Villas (124sqm interior, 38sqm pool and 80sqm terrace and garden) the options are there for all preferences and tastes. Read More...
Twenty-six years on, Ellerman House is still everybody’s fantasy bolthole in Cape Town: minutes from the best beaches and the Table Mountain cableway, but close enough to the city and its dynamic food, art and design scene. Sandwiched between Lion’s Head and the Atlantic Ocean, the Cape Edwardian mansion looks like a private residence from the road, one of many overlooking the sea in the wind-protected suburb of Bantry Bay. And that’s exactly what keeps guests coming back. The bar, restaurant and spa are exclusive to invited and resident guests, which means it’s very private and secure. Owner Paul Harris takes enormous pride in his country – his impressive collection of South African art spans original works from the turn of the last century to current contemporary art. An informal tour of the collection with one of the in-house art experts is a fascinating lesson in the country’s socio-political history. Then there are the 7,500 bottles of rare and vintage South African wines in the cellar and the indigenous plants sourced from Kirstenbosch (Cape Town’s answer to Kew) in the one-and-a-half acre terraced gardens. Besides the main house, there are two modern, minimalist private villas built into the granite mountainside, as well as a wine gallery and an excellent little spa. Checking into one of the individually decorated rooms in the house – many with local African design elements, some on the small size – feels both comfortable and comforting. As does the open-access kitchen. Walk right in, tell the chefs what you’re craving and it is whipped up in minutes. Better yet, take a snack back to your room. The post-sunset vista from the balcony has to be one of the best views of the Atlantic found anywhere on earth. By Jane Broughton
The USA is a year-round destination and when (and where) you go depends on whether you fancy skiing, surfing or just lazing in a spa. Generally speaking, the North tends to be warm in the summer, but can be cold and cosy in winter. The South is generally warm throughout the year, with milder winters and sweltering summers. The spring and autumn can be the most spectacular time to visit, with beautiful wildflowers and fall colours in many regions. Of course, Hawaii and the national parks have their own microclimate, so talk to your luxury hotel concierge for insider tips on what to expect.   
The No. 2 Best Hotel in New York City exudes a serene, elegant ambiance, further enhanced by its calming gold and cream color scheme. Perched on the Upper East Side, just a few blocks from Fifth Avenue's sleek storefronts, The Lowell New York provides travelers with easy access to iconic city sights and stores. The boutique property also impresses visitors with its impeccably decorated rooms and spacious marble bathrooms, its attentive staff and afternoon tea. (Courtesy of The Lowell New York)
Originally the Royal Danish Embassy, designed in the late 1930s by the same architect as the city's famed KaDeWe department store, Das Stue opened its doors as a hotel in early 2013. Spanish-born interior designer Patricia Urquiola has created a playful mix of old-meets-new, which has attracted a chic clientele. Das Stue occupies prime real estate in more ways than one: sitting on the edge of the Tiergarten, it’s a mere 1.6 miles from the famed Brandenburg Gate. Decor is modern but peaceful, with floor-to-ceiling panoramic windows—many rooms have views of the park. When you need to relax after a day out sightseeing, head to the 260-square meter spa, which has a 14-meter long indoor pool and a Finnish glass sauna.
Twenty-six years on, Ellerman House is still everybody’s fantasy bolthole in Cape Town: minutes from the best beaches and the Table Mountain cableway, but close enough to the city and its dynamic food, art and design scene. Sandwiched between Lion’s Head and the Atlantic Ocean, the Cape Edwardian mansion looks like a private residence from the road, one of many overlooking the sea in the wind-protected suburb of Bantry Bay. And that’s exactly what keeps guests coming back. The bar, restaurant and spa are exclusive to invited and resident guests, which means it’s very private and secure. Owner Paul Harris takes enormous pride in his country – his impressive collection of South African art spans original works from the turn of the last century to current contemporary art. An informal tour of the collection with one of the in-house art experts is a fascinating lesson in the country’s socio-political history. Then there are the 7,500 bottles of rare and vintage South African wines in the cellar and the indigenous plants sourced from Kirstenbosch (Cape Town’s answer to Kew) in the one-and-a-half acre terraced gardens. Besides the main house, there are two modern, minimalist private villas built into the granite mountainside, as well as a wine gallery and an excellent little spa. Checking into one of the individually decorated rooms in the house – many with local African design elements, some on the small size – feels both comfortable and comforting. As does the open-access kitchen. Walk right in, tell the chefs what you’re craving and it is whipped up in minutes. Better yet, take a snack back to your room. The post-sunset vista from the balcony has to be one of the best views of the Atlantic found anywhere on earth. By Jane Broughton
Since starting out in 1993 with one lodge, Singita has grown into an outfit that is now responsible for a million acres in five wild regions across three African countries. But what still matters most is the desire to preserve that pristine land and the animals that live on it. Its turbo-smart lodges and camps are scattered across private concessions in South Africa, Zimbabwe and Tanzania. Sasakwa, set in 140,000 hectares on the border of the Serengeti National Park, is the grandest of them all. Built from stone, it’s like a stately Edwardian manor house, with elegant colonial-era style: polished parquet floors, Persian carpets, chandeliers, bookshelf-lined walls, enormous fireplaces and a mix of African collectibles and European antiques. The service is faultless, orchestrated by Frank Louw, who started out as the executive chef many years ago and has dozens of stories to share about Tanzanian staff rising up through the ranks. As well as an entire reserve to explore, there’s tennis, archery, biking, hiking and top-notch treatments in the spa. Diet-defying meals are served wherever you want them, always with a view. Wines are plucked from the best of South Africa’s vineyards. Ten guest cottages each have separate living rooms, enormous bathrooms and private plunge pools. As impressive as all this is, though, the greatest draw is the exclusive game viewing – in the middle of a privately funded reserve that’s as big as the Maasai Mara. It continues to guarantee the survival of the western corridor of the annual migration of a million wildebeest, zebra and Thomson’s gazelle. And year-round, it provides the ultimate luxury to the lodge’s high-flying guests: not having to share wildlife sightings with anyone else. By Jane Broughton
Centara Grand Beach Resort, a large, almost fairy castle-like five-star resort on the north tip of Karon Beach is a dream beach destination.With top-of-the-line facilities, fabulous design, great facilities and a wide range of accommodation choices Centara Grand is definitely one of the leading Phuket Beach Resorts.From the tinkling manmade double waterfall adjacent to Centara Grands lobby to the wonderful swimming pools and water games, to the wide open Andaman Sea right by the resort, you could say that this resort thrives on water.But theres much more to it than mere H20: It seems that Centara Grand beach Resort wants to excel in every department and it does so in its international-standard Spa Cenvaree; the excellent Italian restaurant Mare; the many wonderful aquatic attractions; and the resorts innovative kidsclub with its transferable privileges to other Centara resorts. Read More...

Whether you are planning a honeymoon, a big adventure or just some much-needed relaxation, a Caribbean vacation can provide the trip you need. The incredible temperatures, year-round accessibility and proximity to Canada all make the Caribbean, Central and South America dream locations. Book a cheap hotel or a luxury package, knowing no matter which you choose, Travelocity can help you get the best rates available.
It could be argued that the most significant thing about this hotel is its quite brilliant location, dominating the eastern border of Marion Square, just north of Calhoun and the line dividing old Charleston from new. But that would be missing the point. John Dewberry’s eight-year quest to turn a drab Sixties-era federal building into a modernist work of art – in a city that trades on Southern colonial quaintness – was nothing short of a smashing success. The Dewberry embraces its mid-century roots with class and charm, drawing on elegant geometries – clean, cool lines broken by intervals of density that allude to deep character without getting fussy – and a muted palette of dark woods, hammered copper, Mediterranean greens and blues. Rooms are bright and airy, with high ceilings and wide-frame views of the skyline (catch them too from the deep cast-iron soaking tub in the bathroom). The common spaces shine, with dark panelled wood and low leather seating and made for Daiquiri sipping. This is a hotel for grown-ups – but, being Southern, one that likes to have fun. The proof is in the Living Room bar, where the mixing is done in white jackets and the decor in dry wit. Anywhere else, The Dewberry might border on stuffy, but here, drowned in light from floor-to-ceiling windows that give through gossamer curtains onto Marion Square, it’s just right. By Brad Rickman
The Magnolia Hotel & Spa is a small, boutique property situated in downtown Victoria. Its enviable location in the city's center makes the hotel suitable for both business and leisure travelers; however, some say city noise can seep into the accommodations. Rooms are equipped with free internet access, minibars, marble bathrooms with glass showers, deep soaking tubs and sweeping views of the city or Inner Harbour. You can enjoy breakfast, lunch or dinner at Magnolia's on-site eatery, The Courtney Room, which serves up French dishes. As for customer service, recent guests enjoy the attention to detail – travelers are treated to a welcome gift of fruit and handmade chocolates – and praise the staff for being exceptionally friendly and helpful. The Spa Magnolia is also lauded for coupling a relaxed atmosphere with a versatile array of treatments. 

Now a cozy boutique hotel, Hotel Nena is set within a two-story former estate—and a stay here does actually feel like you've just entered the home of a longtime friend. Rooms (there are just six) are beautiful, with thoughtful details like handpainted tiles in the bathroom, exposed stone walls and wooden beams, and even fireplaces. Nena’s Instagram-worthy rooftop pool offers expansive views of San Miguel de Allende and the bar, built around the trunk of an ancient tree, attracts guests and locals alike. Nextia, the on-site restaurant, serves modern Mexican cuisine and is considered one of the best restaurants in town.
Since starting out in 1993 with one lodge, Singita has grown into an outfit that is now responsible for a million acres in five wild regions across three African countries. But what still matters most is the desire to preserve that pristine land and the animals that live on it. Its turbo-smart lodges and camps are scattered across private concessions in South Africa, Zimbabwe and Tanzania. Sasakwa, set in 140,000 hectares on the border of the Serengeti National Park, is the grandest of them all. Built from stone, it’s like a stately Edwardian manor house, with elegant colonial-era style: polished parquet floors, Persian carpets, chandeliers, bookshelf-lined walls, enormous fireplaces and a mix of African collectibles and European antiques. The service is faultless, orchestrated by Frank Louw, who started out as the executive chef many years ago and has dozens of stories to share about Tanzanian staff rising up through the ranks. As well as an entire reserve to explore, there’s tennis, archery, biking, hiking and top-notch treatments in the spa. Diet-defying meals are served wherever you want them, always with a view. Wines are plucked from the best of South Africa’s vineyards. Ten guest cottages each have separate living rooms, enormous bathrooms and private plunge pools. As impressive as all this is, though, the greatest draw is the exclusive game viewing – in the middle of a privately funded reserve that’s as big as the Maasai Mara. It continues to guarantee the survival of the western corridor of the annual migration of a million wildebeest, zebra and Thomson’s gazelle. And year-round, it provides the ultimate luxury to the lodge’s high-flying guests: not having to share wildlife sightings with anyone else. By Jane Broughton
The ancient lava fields and low-lying scrub of the surrounding area make it feel more like Namibia than Hawaii. But as soon as driver pulls off Queen Ka’ahumanu Highway onto a private lane and the landscape shifts from Martian to tropical – lush with palms, canary-yellow hibiscus and musk ferns – and you inhale the plumeria-infused cold towel, bowing to receive the simple kukui nut lei, you know exactly where you are. Creating this distinct sense of place without employing gimmicky tropes (all too easy to do in a place like Hawaii where a little puka shell goes a long way) is what makes Hualalai stand out on an island of upscale hotels. The Hawaii-ana is restrained – hand-woven palm mats, tropical wallpaper in neutral tones – and the buildings are modelled on classic architecture that really pushes the indoor-outdoor living. The soaring lobby opens onto teak lanais overlooking the secluded stretch of coastline, miles from touristy Kona to the south and the resort village of Waikoloa to the north. Authenticity shines through, too, in the way this place interacts with its environment; for example, rather than clearing the hardened lava from various eruptions, Four Seasons used traditional hand-stacking techniques to build walls, stocked the King Pond with injured rescue fish from the ocean, and implemented a commercial fishing ban to allow the depleted waters in front of the property to recover. And the staff emit the characteristically chill aloha spirit while being super-attentive to the overworked tech couple from Silicon Valley and the stylish family of five escaping an endless New York winter. By Rebecca Misner
This Four Seasons property attracts beach lovers. Positioned along a beautiful stretch of Hulopoe Bay sand overlooking the Pacific Ocean, this resort offers breathtaking ocean views, manicured grounds and top-notch customer service. During their stays, guests can enjoy outdoor pursuits, such as snorkeling, deep sea fishing, hiking, whale watching, scuba diving and more. Visitors use terms like "paradise" and "heaven on earth" to describe the property. Guest rooms all feature private patios, as well as amenities like 75-inch flat-screen TVs with Blu-ray players, Nespresso machines and free internet access. One of the most loved features is the complimentary shuttle, which will cart you to and from Lanai Town. Recent visitors do say you should brace yourself for the high cost of meals at the resort's multiple restaurants and treatments at the in-house spa. Still, most travelers enjoy this Four Seasons resort's piece of shoreline and its world-class golf course.
A quiet alternative to San Francisco's busy downtown hotels, the luxurious Inn Above Tide is within walking distance of the shops, restaurants, and ferry in quaint, ritzy Sausalito (the scenic ferry ride to the city takes about 30 minutes). The 31 sophisticated rooms here have sweeping bay views and most come with patios overlooking the water. While there's a spa, free breakfast, and free wine and cheese receptions, its lack of a pool and an on-site restaurant may deter some visitors.
To become a member of our Club you must have first made a booking at Best Hotels through your trusted travel agency, our website or over the phone. To do so, the first step is to enter your booking reference, which is the number you will find on your confirmation email. Then you can enjoy many advantages during your stay. You can also ask for a card in the hotel you have chosen to visit when you arrive. We will send one to your address so you can start to enjoy many benefits on your next stay.
The friendly and thoughtful staff of the Hotel du Vieux-Québec will make you feel like in the comfort of your own home. This boutique hotel located in the heart of Old Quebec is surrounded by the ramparts. Its friendly staff will be happy to reveal you the many interesting sites nearby. The welcoming hotel rooms have a contemporary decor. You have the possibility of inviting your pet from November to April in the standard rooms. The owner is committed to reducing its environmental impact through many projects that have earned him numerous awards.

A perennial favorite among experts and guests, The Allison Inn & Spa is located in Oregon's wine country. The hotel impresses travelers with its spacious rooms and suites, complete with private terraces, gas fireplaces and spa-like bathrooms. The Allison Inn & Spa, the No. 1 Best Hotel in Oregon, also houses a spa and salon, an indoor swimming pool and the award-winning JORY Restaurant, which pairs Pacific Northwest cuisine with its extensive wine menu. (Courtesy of The Allison Inn & Spa)

With standout service and an excellent location, the Montage Beverly Hills is the epitome of luxury. The No. 4 Best Hotel in Los Angeles, the Montage Beverly Hills is just a short walk from Rodeo Drive's high-end stores. This hotel offers a 20,000-square-foot two-level spa, a rooftop pool surrounded by cabanas and guest rooms and suites that evoke old Hollywood glamour. Luxe touches such as complimentary Champagne on arrival and car service in a Rolls-Royce are just a few of the amenities guests love. (Courtesy of Montage Beverly Hills)
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