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At first sight, Tetiaroa looks like a trick of the light, almost an aberration: it has a sci-fi glow. A pale blue of such luminosity, the remote, entirely private French Polynesian atoll’s water can be seen from outer space – astronauts orbiting the earth have enquired what it was. You leave from Tahiti (30 miles away, but it might be 3,000) and descend in a private six-seater directly into the Technicolor incandescence: a four-and-a-half-mile lagoon surrounded by a subterranean wall of living coral reef and circled by 12 cute green islands. Just one is used for the hotel’s 35 villas, the others solely occupied by frigate birds and ancient pandanus trees and honey bees. Tahitian royalty once lived here through the summers, prettifying their daughters for marriage, feeding them giant sea snails and sweet potato. All the islands are hemmed by white sand and shallow water rippling with baby fish. In deeper water are coral cathedrals for giant clams with mouths full of an algae in a trippy neon. The one-, two- and three-bedroom villas are decidedly more lustrous than the usual desert-island design in glass and ironwood, slate and silk. Each is set super-secretively in its own grounds, with a stretch of lonely white sand backed by dense trees. Your lazy eyes catch the occasional bright jags of oleander, jasmine, hibiscus and golden trumpet. Some guests stay put; some congregate at Bob’s Bar by the lodge’s restaurants (there are three, including a tiny new Japanese) and talk about the actor Marlon Brando, who bought Tetiaroa in 1967, having sailed past whilst scouting for locations for Mutiny on the Bounty (he even helped to develop the innovative 100 per cent renewable-energy seawater air-conditioning system here). A species of tilapia in the natural pond near the spa likes to gobble mosquito larvae: you won’t be bitten here. Best are the late afternoons, with the lulling sound of the Pacific crashing against the distant reef, waiting for the dusk, when the sky turns through the softest pastels into a stupefying heliconia red. By Antonia Quirke
Filling the top floors of a 58-story financial district building, the Ritz-Carlton Shanghai, Pudong's location is one of its strongest selling points: Its prime location, right at the heart of the city's commercial center, means guests have easy access to high-end shopping and the Metro, plus, it's just a quick walk to the iconic Oriental Pearl Tower. As you might imagine, the cloud-level rooms, described by guests as large and luxurious, have perfect views of the Huangpu River and the city's ever-evolving skyline.

This LEED Platinum-certified boutique property in Yountville, California, is dedicated to protecting the environment while providing a high-end experience for travelers. Not only does the No. 2 Best Hotel in Napa Valley place guests close to the area's vineyards and top-notch restaurants, it's also home to its own highly praised "field-to-fork" eatery, Lucy. Travelers also rave about Bardessono's rooftop pool, accommodations and spacious bathrooms. (Courtesy of Bardessono)
Experience the unique Hôtel de glace “Ice Hotel” just 10 minutes away from downtown. The ephemeral work of art is renewed winter after winter. You’ll be enchanted by the magic of its majestic snow-capped vaults, crystalline ice sculptures and thematic rooms and suites each one more original than the next. If you cannot spend the night over spend at least an unforgettable evening at the ice bar. Many couples are eager to celebrate their wedding in its fairytale chapel built for this purpose. The hotel takes care of your comfort with appropriate bedding; a fireplace or private spa in suites; and an outdoor area with sauna and spa to relax under the stars!
One of two Four Seasons properties in New York City, this hotel impresses visitors time and again with its ornate art deco lobby, sophisticated service and stellar views of midtown Manhattan. The Four Seasons Hotel New York, the No. 5 Best Hotel in New York City, boasts a spa (complete with a steam room and sauna) and an address that puts guests just a short walk away from Central Park and the shops along Fifth Avenue. (Courtesy of Four Seasons Hotel New York)
According to previous visitors, the No. 3 Best Hotel in Chicago offers a refined atmosphere and proximity to the shops, restaurants and nightlife of the city's Magnificent Mile. Inside this Travel + Leisure World's Best-awarded property, guests will find numerous facilities to take advantage of, including an indoor swimming pool, 24-hour fitness and business centers, a game-filled lounge for kids and the Allium Restaurant and Bar, which dishes up contemporary American cuisine. What's more, rooms and suites feature neutral color palettes with jewel-tone accents, Malin + Goetz bath amenities, flat-screen TVs and minibars. (Courtesy of Four Seasons Hotel Chicago and Peter Peirce)
Set in the Arashiyama district on the western side of Kyoto (an area frequented by Japanese nobles of years gone by), Suiran sits seamlessly on the jade waters of the Katsura river. The original buildings, which now house the restaurants and lobby, are constructed around beautifully manicured Japanese gardens, and sunlight-dappled pebble-stone pathways lead the way to the more modern low-rise buildings that house the rooms. Yukata-clad staff welcome you warmly with a hot towel and tea whilst discretely whisking your luggage off to your room, leaving you to enjoy the serene surroundings, bathed in light and soothed by the sounds of flowing water. Here, chaotic city life is a distant memory and the deliberate and un-rushed pace is the catalyst for achieving a state of repose.
According to recent visitors, the best thing about the Trump International Hotel & Tower New York is the service, from its white-gloved bellhops to its personal 24-hour Trump Attaché service. Along with the attentive hotel staff, the spacious accommodations, the 6,000-square-foot spa and the world-class cuisine served at the on-site restaurants also earn praise from guests. This Trump property earns the No. 6 Best Hotel in New York City title for 2017. (Courtesy of Trump International Hotel & Tower New York)
Located in the charming Georgetown neighborhood, the Four Seasons Hotel Washington, DC welcomes guests with ample luxury amenities and services. The No. 4 Best Hotel in the District of Columbia houses an indoor saltwater lap pool, a spa, a health club and the highly praised Bourbon Steak restaurant. Travelers also compliment the staff members, who they describe as professional, warm and accommodating. (Michael Kleinberg/Four Seasons Hotel Washington, DC)
Not only do Mr and Mrs Robert Wtterwulghe share an extraordinary surname, they also hold the world record for the most visits made by paying guests to One&Only Le Saint Géran. The Belgian couple made their 88th pilgrimage here this past year. Few hotels inspire such loyalty. When it opened in 1975 it was, if not the only place to stay in Mauritius, the only one you would have wished to stay in. Its proprietor, South African Sol Kerzner, announced his intention to ‘blow the guests away’. In a sense, he achieved the opposite. They came in droves. They are still coming in droves. These days it is not uncommon for three generations from the same family to arrive simultaneously. Now Mauritius has the greatest concentration of five-star hotels of any island in the Indian Ocean and yet Le Saint Géran has in no way been overtaken. The changes made during a 2017 makeover were uncontroversial, either merely cosmetic or merely sensible. The number of rooms has decreased, and they are the very definition of tasteful neutrality, taupe and teal, as soothing as a sea breeze. The spa has expanded and there’s a new pool. But the essentials remain the same. The location – on 60 acres with a mile of flawless beach – is unbeatable. The spangled Alice Temperley teepee is still available for seaside revels. The adored tree in the lobby continues to grow. By Steve King

After a massive renovation in 2009, this boutique reopened, and regained its place among DC's elite hotels. It's not as famous as the Hay-Adams, but its subtle blend of technology (TVs embedded in bathroom mirrors; electronic housekeeping buttons) and colonial charms (intimate library, working dumbwaiter) are second to none. All that's missing is T.J. himself. (Oh wait, no.Here he is. ... )
A perennial favorite among experts and guests, The Allison Inn & Spa is located in Oregon's wine country. The hotel impresses travelers with its spacious rooms and suites, complete with private terraces, gas fireplaces and spa-like bathrooms. The Allison Inn & Spa, the No. 1 Best Hotel in Oregon, also houses a spa and salon, an indoor swimming pool and the award-winning JORY Restaurant, which pairs Pacific Northwest cuisine with its extensive wine menu. (Courtesy of The Allison Inn & Spa)
This LEED Platinum-certified boutique property in Yountville, California, is dedicated to protecting the environment while providing a high-end experience for travelers. Not only does the No. 2 Best Hotel in Napa Valley place guests close to the area's vineyards and top-notch restaurants, it's also home to its own highly praised "field-to-fork" eatery, Lucy. Travelers also rave about Bardessono's rooftop pool, accommodations and spacious bathrooms. (Courtesy of Bardessono)
The Jefferson, Washington, DC has been catering to Washington's most elite visitors since 1923, providing a taste of European luxury in the heart of the United States capital. The Beaux-Arts era reigns supreme here, with early 20th century paintings and sculptures lining the checkered floors. The Jefferson's elegant accommodations are appointed with Bose sound systems, walk-in showers, flat-screen TVs and complimentary Wi-Fi access. (For a little more space, upgrade to a suite, which will come equipped with a coffee maker and, in some suites, balconies overlooking the Washington Monument.) Recent guests highly recommend making good use of the intimate on-site spa during your stay, and the in-house gourmet restaurants, Plume and The Greenhouse, earn particularly high praise, along with the on-site bar, Quill. Visitors also give props for The Jefferson's location, which is just a short walk from the National Mall.
One of the curious things about the Anassa is how tricky it is to parcel up and present. Capturing the wholeness of the place, framing its splendid size, its weighty elegance, its thrilling solidity, is challenging. It is so much more than the sum of its parts: a cracking hotel, which is at once back-straighteningly smart and also effortless. Diamonds and flip-flops. Exquisite sashimi and sticky-sweet ice-cream cones. As on the button for peace-seeking grown-ups as it is for half-term and school holiday hijinks. And because of the reliable balminess of the weather, it’s as delightful in early May as in mid-October and all the months in between. The imposing, traditional Greek Cypriot-style buildings, with their terracotta-tiled roofs, whitewashed walls and periwinkle-blue shutters, spill down to pools and rolling lawns that in turn tumble onto the beach. There is space, endless space everywhere, and wide-eyed views of the scoop of Chrysochou Bay for scuba diving straight off the shore. Hushed dinners at Asian-leaning Basiliko are followed by weekly torchlit grilled-swordfish barbecues and local folk suppers in the chapel courtyard under blousy branches of bougainvillaea. The rooms are classic and calm, pale linens, a jaunty nautical stripe, muslin curtains, and at night, with the windows flung open, all you can hear is the lick of sea on sand. After a week of sleeping, swimming, feasting and spa-ing everyone leaves feeling properly rested for the first time in months. Which is why they come back again and again. By Issy von Simson
There are plenty of hotels on Santorini with giddying views – the most desirable places to stay teeter on the rim of a 300-metre cliff that plunges into the flooded volcanic caldera. But none have the spare, ethereal bone structure of Perivolas. Rooms are sculpted from brushed concrete, pressed into arched doorways and barrelled ceilings with the builders’ bare hands. Bright hits of pink and purple – a sprig of bougainvillaea, a heap of floor cushions – bring the cool white interiors and black volcanic walls into sharper focus. This fierce purity defines every detail at Perivolas, a family dream that materialised in the early 1980s and is still run with great passion and precision by the Psychas clan. The line-up here is scant but special: a hushed restaurant beside a pool almost indistinguishable from the blue horizon, where the chef cures, smokes and ferments local ingredients into artful yet unfussy dishes; and a small, soulful spa streaming with natural light. It takes confidence to leave so much out of a five-star hotel, but Perivolas defines luxury differently than most hotels on the island – or anywhere else for that matter. One of the things that draws devotees back season after season is the fact that time seems to stand still here. Sure, discreet additions might appear, such as the purpose-built gym, lap pool and yoga studio last year. But while the rest of Santorini is engaged in an unseemly scrum for more tourist dollars, life at Perivolas remains blissfully unhurried, unflashy and yes, unspoiled. By Rachel Howard
Hidden among fisherman’s casas painted cobalt-blue, pink and pistachio bordering Trancoso’s sleepy village square, where the town’s elders gather to shoot the breeze, Uxua is almost imperceptible to the passer-by. The only giveaway is the tables of smart Cariocas and international hipsters sipping passionfruit Caipirinhas while watching the early evening scene unfold on the Quadrado. Golden light catches the locals playing football around the whitewashed 16th-century church. This is just how expansive Dutch owner Wilbert Das (Diesel’s former creative director) likes it. Surrounded by dense rainforest and teetering high on a ridge overlooking the powder-sand fringed Atlantic, Uxua fits right into the post-hippie utopia of Trancoso. Working with local artisans, Das has turned the hotel into a collection of rustic renovated casas, cottages, an intimate treehouse and a tribal-inspired spa. All are cloaked by hummingbird-flecked tropical gardens and centred around a pool lined with green aventurine quartz, which, for those not up on their healing crystals, is said to be very therapeutic. Interiors are haute-boho: roomy indoor-outdoor sitting rooms and airy living spaces with dazzling-white walls and muslin-canopied beds, accented with lots of reclaimed wood, antiques and vintage finds including brightly painted Virgin Mary statuettes. A decked path runs through mangrove forests to the beach, where there are enormous day beds for post-breakfast snoozing and a beach bar fashioned from an old fishing boat – just stay horizontal and another Caipirinha will soon find its way to you. This is the South American coastal retreat that’s on everyone’s radar. By Chris Caldicott
Just northeast of Kekaha Kai State Park, the Four Seasons Resort Hualalai is one of the most luxurious resorts on the Big Island. Recent visitors suggested indulging in the Hualalai Spa, which features spa treatments with island twists, like a Polynesian Niu (Coconut) Scrub or a Sun Relief Ti Leaf Wrap. Meanwhile, the resort's seven unique swimming spots – from a saltwater pond with a few friendly manta rays to an oceanfront infinity pool – earn high marks across the board. Should you be interested in learning more about Hawaiian life, the Ka'upulehu Cultural Center offers interactive programs that give insight into the island's history, traditions and even music. After a long day of learning (or relaxing), enjoy a fresh seafood meal at one of three restaurants or two lounges before retiring to your room. Accommodations at this Four Seasons resort feature nature-inspired hues and Hawaiian art, as well as balconies, granite bathrooms and plasma TVs. Although recent guests won't deny that room rates and dining costs here are high, they say that the Four Seasons Resort Hualalai's facilities and customer service are worth the price.
The Legian is a five-star all-suite luxury resort located in the far northern part of the popular namesake beach resort area of Legian, directly bordering with neighbouring Seminyak.The resort in fact shares Seminyaks Jalan Kayu Aya, which is lined with among the areas most popular dining venues and shopping highlights, the likes of Chandi Bali, Ultimo, Trattoria, The Junction and Seminyak Square.The resort is within a half-hour transfer from the Ngurah Rai International Airport in Tuban, while a livelier scene can be found through the shop and bar-lined streets of Kuta, within a 15-minute taxi ride south from the resort. Read More...

One of two Four Seasons properties in New York City, this hotel impresses visitors time and again with its ornate art deco lobby, sophisticated service and stellar views of midtown Manhattan. The Four Seasons Hotel New York, the No. 5 Best Hotel in New York City, boasts a spa (complete with a steam room and sauna) and an address that puts guests just a short walk away from Central Park and the shops along Fifth Avenue. (Courtesy of Four Seasons Hotel New York)


The Hôtel Manoir Victoria has a long history, dating back to the 1830s. Despite its age, the hotel has been recently renovated, and the exterior now hides an updated and contemporary interior, with sleek and modern décor. Rooms are spacious. As there are stairs leading up to the lobby, the staff is willing to help with luggage. The newly opened restaurant, Chez Boulay, comes highly recommended with its Nordic-inspired cuisine. Not only is there a spa, specializing in massage therapy, but a sauna is available as well.
At first sight, Tetiaroa looks like a trick of the light, almost an aberration: it has a sci-fi glow. A pale blue of such luminosity, the remote, entirely private French Polynesian atoll’s water can be seen from outer space – astronauts orbiting the earth have enquired what it was. You leave from Tahiti (30 miles away, but it might be 3,000) and descend in a private six-seater directly into the Technicolor incandescence: a four-and-a-half-mile lagoon surrounded by a subterranean wall of living coral reef and circled by 12 cute green islands. Just one is used for the hotel’s 35 villas, the others solely occupied by frigate birds and ancient pandanus trees and honey bees. Tahitian royalty once lived here through the summers, prettifying their daughters for marriage, feeding them giant sea snails and sweet potato. All the islands are hemmed by white sand and shallow water rippling with baby fish. In deeper water are coral cathedrals for giant clams with mouths full of an algae in a trippy neon. The one-, two- and three-bedroom villas are decidedly more lustrous than the usual desert-island design in glass and ironwood, slate and silk. Each is set super-secretively in its own grounds, with a stretch of lonely white sand backed by dense trees. Your lazy eyes catch the occasional bright jags of oleander, jasmine, hibiscus and golden trumpet. Some guests stay put; some congregate at Bob’s Bar by the lodge’s restaurants (there are three, including a tiny new Japanese) and talk about the actor Marlon Brando, who bought Tetiaroa in 1967, having sailed past whilst scouting for locations for Mutiny on the Bounty (he even helped to develop the innovative 100 per cent renewable-energy seawater air-conditioning system here). A species of tilapia in the natural pond near the spa likes to gobble mosquito larvae: you won’t be bitten here. Best are the late afternoons, with the lulling sound of the Pacific crashing against the distant reef, waiting for the dusk, when the sky turns through the softest pastels into a stupefying heliconia red. By Antonia Quirke
Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.
Flanking the northern base of Blackcomb Mountain, The Four Seasons Resort and Residences Whistler prides itself on its picturesque surroundings, upscale lodging and first-rate service. Previous visitors recommend booking a mountain-facing room. Although they're pricier than other accommodations, these rooms come with cozy comforts such as designer bath products, flat-screen TVs and complimentary Wi-Fi. You'll also find an abundance of activities to choose from: Wintertime yields skiing and sleigh rides, while summer offers opportunities to hike and whitewater raft. And at any time of year, you can lounge along the heated outdoor pool, rejuvenate with a Canadian maple syrup and brown sugar scrub or enjoy wine tastings. In the evening, sip a cocktail at the on-site bar or sample prime slices of tenderloin at Sidecut Modern Steak + Bar (recent visitors mention that meals here are pricey, but worth every penny). Recent guests were thrilled with the exceptional service at this Four Seasons property, but thought the parking fees were a tad high. 

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