Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.
Constructed in the late 1800s, the Wentworth Mansion exudes old-world charm, meaning it's also the perfect home base for history buffs visiting Charleston, South Carolina. Lodgers particularly praise the property's elegant decor, fantastic customer service, on-site spa, evening wine and complimentary hors d'oeuvres. Wentworth Mansion wins the honor of the No. 1 Best Hotel in Charleston for 2017. (Courtesy of Wentworth Mansion)
It’s not a Rorschach test. Don’t dwell too long on Brazilian architect Ruy Ohtake’s uncommon structure sitting on a grassy patch in São Paulo’s refined Jardim Paulista neighbourhood. Is it a watermelon slice? An ocean liner? Step inside the gargantuan belly of a sunlit lobby, then spread out on one of the International Klein blue cushion couches to imbibe a glass of Champagne. More liquid satisfaction is found along The Wall, the lobby bar with its 60ft high stash of spirits (for bibliophiles, 300-plus titles hide alongside). Guests are sent on a sensory adventure, from the unlit lift and barely illuminated corridor to 95 white-on-white cabin-like guestrooms, where an oversized porthole window continues to play with a sense of scale even as an abundance of natural light flows through (highly effective blackout panels close it at the touch of a button). Most fun are those rooms running along the building’s elongated curve, featuring floors that could almost double as a skateboard park. Surround-sound speakers are hidden in headboards, and in the see-through bathroom is a tub with whirlpool jets; less hi-tech but highly coveted are the complimentary Havaiana flip-flops in the closet. Save your appetite for the plump pink salmon sashimi, spicy Amazonian cassoulet and Portuguese arroz de pato (duck rice) at Dijon-born chef Emmanuel Bassoleil’s rooftop Skye restaurant with its 360-degree metropolitan panorama and ruby-red lacquered swimming pool. Commandeer one of the white double daybeds and order Brazil’s national cocktail, the Caipirinha, colour-coordinated with the pool with fresh strawberries and raspberries. By Cynthia Rosenfeld
'If we want things to stay as they are,' Giuseppe Tomasi di Lampedusa famously wrote, 'things will have to change.' Anyone who knows and loves The Carlyle will want things at this Upper East Side institution to stay as they are, while also understanding that a certain amount of tweaking is, alas, necessary. Designer Tony Chi, who did such a fine job at The Carlyle’s sister property, Rosewood London, is currently overhauling 80 percent of the hotel’s 190 rooms. The first of these will become available in early 2019. Renovations here have always been a fraught business, not least because, as well as being a hotel, it also contains 50 or so privately owned apartments spread across its 35 floors, making it impossible to do the whole place up all at once. Thus some rooms are florid and chintzy; some are 1920s time capsules; some are slick and steely; and still others are something in between. Broadly speaking, they get better the higher the floor. Plus, you get to spend more time in the elevators —not an activity to enjoy in everyday life, but this is not everyday life. The ones at The Carlyle are the stuff of legend, as much admired as the astounding Dorothy Draper lobby or Bemelmans Bar. Imagine if you had been there when Princess Diana, Michael Jackson, and Steve Jobs all piled in (true story). You would have been in awe. Not of them, of course, but of the real superstar – the unflappable, icy-calm, white-gloved Carlyle elevator operator. By Steve King
Pacific Club Resort is a luxurious and affordable option in the heart of Phuket.Pacific Club Resort is a secluded destination on Karon Beach, but it remains a short walk from a number of local restaurants, bars, and shops that can keep every guest entertained and full.Phuket International Airport is 27.8km away from the hotel and cultural exhibits like Phukets Big Buddha or Jungcelon Shopping Centre are nearby and one of a kind.40 rooms and a 4 star rating comprise this unique resort.Each of them has been specifically designed to be more modern, stylish, and inviting than any other hotel in the region. Read More...
That’s why Sharon Cantor loves The Chanler, a sprawling, former summer home in Newport, R.I. “It’s a journey back to the Golden Age of mansions—architectural beauty, timeless elegance, and impeccable service,” says the Miami resident. During one recent stay, Cantor and her husband Steve were invited to a 1930s-themed gala, and Chanler staffers helped them hunt down last-minute costumes. “We have stayed at many five-star hotels,” says the Cantor, “but none of them compares to the personal attention and genuine warmth shown to us by the staff of the Chanler.”
This Belle Époque hotel was built in 1886 on land that previously belonged to Pope Leo XIII—and pedigree aside, there's plenty to appreciate. Located near Casino Square, its design has a contemporary edge and a glass-domed atrium, and guests can enjoy excellent food throughout; try Yoshi, opened by Joël Robuchon, for Japanese delicacies in a secluded garden dining room. The spa is also top-notch, with a sauna, hammam, caldarium, ice fountain, and aromatherapy showers to round it out.
With its charming and peaceful streets, chic boutique hotels, and relaxed atmosphere, today’s Quebec City has certainly changed since its original incarnation as a defensive fort during the Revolutionary War. Today’s only invaders are peaceful and excited tourists, visiting what is often considered North America’s most European city. With cobbled streets, delightful architecture and a certain joie de vivre, Quebec City is often associated with French cities and towns.
Proximity to all the attractions in Old Quebec of our interests. Comfortable, spacious room with ample storage; quiet, effective air conditioning. Nighttime silence despite location on the main street into the central location for street performers in front of the famous Hotel Frontenac and promenade overlooking the Saint Lawrence River. Helpful staff willing to haul our heavy suitcases up the steep and narrow stairs to our room.
‘Nothing worked, but we didn’t care,’ Princess Margaret recalled of her holidays here in the late 1960s. Back then this former sugar mill and cotton warehouse was a little hotel where guests dined on canned spaghetti. Now it’s a romantic 17-room bolthole beloved by young couples, families with small children and anyone in dire need of some hardcore downtime. Set beside Endeavour Bay, it has a style that is colonial-meets-contemporary, the centrepiece of which is an airy Great Room, created by Parisian designer Tristan Auer, and which every Tuesday hosts a boisterous, not-to-be-missed cocktail party that almost the whole island attends. Breakfast of jerked eggs and smoked lionfish is served on the veranda, with a view across parrot-green lawns to the small and lovely beach. Water pistols are thoughtful provided to keep sneaky birdlife at bay while you tuck in. Couples can hole up in one of the three colourful cottages, or in a room within earshot of the crashing waves; families can spread out in the huge suites set in the tropical gardens. The island stretches over three miles, and many guests rely on golf carts to see its crowd-free beaches and exhilarating coastal trails, and for a run to Basil’s Bar, newly revamped by Philippe Starck, where a dance under the stars is almost obligatory. Like the rest of Mustique, the hum of glamour at The Cotton House is soft and low rather than high-pitched, making it one of the most charming island hangouts around. By Nigel Tisdall
For an upscale twist on the classic ranch experience, consider bedding down at the No. 1 Best Hotel in Montana: The Ranch at Rock Creek. This Forbes Five Star-awarded property in Philipsburg, Montana, offers a plethora of activities for outdoor enthusiasts, including horseback riding, naturalist classes, ice fishing and archery. All of these experiences are free for guests to partake in, plus room rates also cover nightly entertainment (like bowling and s'more-making) and meals and drinks at two on-site restaurants. Meanwhile, the ranch's rustic accommodations boast stocked minifridges or minibars and Frette linens and custom duvets. (Courtesy of The Ranch at Rock Creek)
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