Cheap hotel booking is the criteria for many when they search for hotels online. Yatra offers this daring, and rather innovative, scheme in which hotels tagged under ‘Lowest Price Guarantee’ are considered the cheapest available price on the market for that property. Now after making your hotel booking online if you encounter a price point which is lower than the one Yatra has offered, you can claim five times the difference by way of User Money and Yatra eCash. For instance, if the price difference in the hotels in INR 1000 then you will be credited with INR 1000 User Money and INR 4000 in eCash, Not to mention, there are certain terms and conditions associated with the disbursement of the funds; you can read up about them by clicking on the T&C button of the Lowest Price Guarantee icon.
In a city awash with much-loved legends – the Cipriani, the Danieli, the Gritti Palace – it takes something special for a newcomer to turn heads. But Aman, which splashed down here in 2013, as ever, had a trump card: Palazzo Papadopoli. Not only is this 16th-century confection right on the Grand Canal, just past the Rialto Bridge – which guests whizz under in the hotel’s glossy Riva to arrive at the palazzo’s jetty flanked by cerulean bricole – but it has also been home for the last two centuries to the Arrivabene family. Proper Venetian aristocracy, the current count and countess (Giberto and Bianca) still live here with their five children in a sprawling apartment at the top of the building. Beneath it, the first-floor piano nobile – redesigned, along with the whole of the palazzo, in the early 19th century by master of rococo Michelangelo Guggenheim – is a breathtaking, silk-draped, gilded space lit by enormous Murano glass chandeliers. The 24 bedrooms have been slotted into many of the palazzo’s original spaces, so they are all unique. But the opulence does not compete with Jean-Michel Gathy’s minimalist B&B Italia furniture. The Clooneys settled on the Alcova Tiepolo room, with precious frescoes above the bed and a hand-painted Chinoiserie sitting room, for their wedding night. Outside are two private gardens – another rarity in Venice – one of which butts up against the canal’s edge, and soon to be home to a teppanyaki restaurant. This is hands down the most splendid hotel in Venice. By Fiona Kerr
The Greenwich Hotel has claimed the No. 1 Best Hotel in New York City honor for 2017. This trendy Tribeca property (owned by actor Robert De Niro) earns nods of approval for its unique accommodations, which feature Moroccan-tiled bathrooms and fine Tibetan silk rugs, among other amenities. The Greenwich Hotel houses an Italian restaurant, a spa and a tranquil indoor pool. (Courtesy of The Greenwich Hotel)
This Russian River Valley boutique hotel was a big winner in the inn and small lodges category, perhaps because it embodies the ultimate wine-country escape: a Michelin-starred restaurant, an on-site winery, and tastefully homey rooms (some housed in a posh version of a barn). But even the down-home touches have a serious pedigree: the lobby offers a selection of help-yourself artisanal soap, and the outdoor s’mores pit features house-made marshmallows and Vahlrona chocolate. Even if you don’t normally seek out food on a stick, the hotel placed at No. 4 in the U.S. for dining.
Old Hollywood glamour is on display throughout Hotel Bel-Air. Ranked as the No. 3 Best Hotel in Los Angeles for 2018, this chic property resides in the exclusive Bel Air Estates neighborhood and is home to a spa, an outdoor pool and a lake with four white swans. In addition to the hotel's quiet atmosphere, guests rave about the property's stunning accommodations, which let in ample natural light and offer high-end features, such as marble bathrooms and private entrances. Many also praise the hotel's attentive staff. (Courtesy of Hotel Bel-Air)
This LEED Platinum-certified boutique property in Yountville, California, is dedicated to protecting the environment while providing a high-end experience for travelers. Not only does the No. 2 Best Hotel in Napa Valley place guests close to the area's vineyards and top-notch restaurants, it's also home to its own highly praised "field-to-fork" eatery, Lucy. Travelers also rave about Bardessono's rooftop pool, accommodations and spacious bathrooms. (Courtesy of Bardessono)
Building a hotel into the face of Santorini’s dramatic sea cliffs lends an immediate advantage: The location alone is enough to make it a showstopper. Happily, the 18-room Mystique lives up to its stunning site, and is well worth the step-filled trip it takes to get there. The free-form rooms, decorated in what might be called cave-art style (driftwood for headboards, a dining table and chairs that appear to be made of egg-shaped boulders), are carved directly into the cliff, and the views—toward the town of Fira—are magnificent.
This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg
Europe had 18 winners — including first-timer Six Senses Douro Valley, in the heart of Portugal’s stunning wine country — while Mexico can boast of 10. No surprise that Rosewood San Miguel de Allende made the cut, surely in part thanks to its location in the No. 1 city in the world. “The rooftop bar was our go-to place for drinks,” said one reader. “A very special place.”