This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg
The people of Quebec City are hardy and quite used to the harsh weather that is typical in the long winter months. Rather than mope and complain they tend to turn lemons into lemonade, or rather snow and ice into sculptures and other works of art. The city holds a winter carnival every year, officially known as Le Carnaval de Quebéc. Despite the brisk temperatures that are experienced at this time, this carnival is as popular among travellers as events held in the summer months. In fact it is the largest carnival of its kind in the world, with more than one million people drawn to view the ice sculptures, take part in winter sports and attend parades and masquerade balls. Bonhomme, a stylised giant snowman, is the delightful official mascot. Those looking for a unique and beautiful place to stay in the deep winter months should head a few miles to the north of the city where the Hôtel de Glace, North America’s only ice hotel, is open from January to March each year. The spectacular suites are carved out of the ice by artists and have to be seen to be believed.
The Waldorf-Astoria offers top-of-the-line luxury in Chicago. With an intimate, boutique feel -- but all the amenities of a large hotel -- the 188-room Waldorf caters to leisure and business travelers. Sleek rooms feature neutral tones, contemporary furnishings, and gorgeous marble bathrooms that offer separate showers and soaking tubs, as well as TVs inset in the mirrors. Highlights include the upscale restaurant Balsan, a top-notch spa, and health club with extensive services and an indoor lap pool. Plus, the hotel's location in the swanky Gold Coast neighborhood puts it within walking distance of upscale shops, restaurants, and attractions
The No. 4 Best Hotel in California is located on a quiet, carefully manicured property about 25 miles north of San Diego. A winner of multiple industry accolades, including AAA's Five Diamond Award and recognition on Condé Nast's Readers' Choice List, Rancho Valencia Resort & Spa appeals to R&R-seekers who want to be pampered while on vacation. On-site facilities include an adults-only pool, a yoga pavilion and a spa with a menu of massages, facials and more. Visitors also offer ample praise for the resort's staff and the Mediterranean-inspired ambiance of the hacienda-style suites. (Courtesy of Rancho Valencia Resort & Spa and Rouse Photography)
Proximity to all the attractions in Old Quebec of our interests. Comfortable, spacious room with ample storage; quiet, effective air conditioning. Nighttime silence despite location on the main street into the central location for street performers in front of the famous Hotel Frontenac and promenade overlooking the Saint Lawrence River. Helpful staff willing to haul our heavy suitcases up the steep and narrow stairs to our room.
Travel + Leisure readers felt the same way, ranking the Rhode Island manse among the top 10 of all U.S. hotels. As part of the magazine’s annual World’s Best survey, readers ranked airlines, spas, hotels, and even islands around the globe. Within the hotel category, readers ranked properties for such features as their service, dining, family-friendliness, spas, and location. Indeed, some of the top 20 hotel winners could get away with being ho-hum on the inside, given their fabulous settings—like, along Newport’s Cliff Walk, in the shade of the Golden Gate Bridge, or on a private island overlooking Key West.
This isn’t your typical farm. It’s owned by Eleven Experience, the Colorado-based high-end adventure-travel outfit that is one of the most interesting of its kind in the world right now. It has two helipads, an indoor-outdoor, swim-through geo-thermally heated pool, a bar with a pool table and drumkit, and a dining room with floor-to-ceiling windows, modern art and sweeping views. In fact, there’s really nothing typical about Deplar, among the mountains on Iceland’s remote Troll Peninsula, a place of severe beauty. It’s got some of the best heli-skiing and fishing right at its doorstep. You can roll out of bed and chopper up to the top of a snow-covered volcano which, in all likelihood, no one has ever skied before, zipping through fields dotted with tiny horses that look like toys and finishing your run on the Arctic beach, where, if you do not mind the chill, you can simply kick off your skis and go fishing (then hightail it to the spa to recuperate in a flotation pod). It’s the sort of trip that confers bragging rights back home, from a company that understands such hyper-adventurous yet modern-luxe impulses perfectly. It has an expanding empire of properties and boats in North America, the Caribbean and Europe devoted to these fast/slow, winter/summer outdoorsy pursuits. But Deplar Farm is a standout. The air is pure, the snow powdery and in the summertime the salmon-rich rivers flow clear, fast and free. By Steve King
In a city awash with much-loved legends – the Cipriani, the Danieli, the Gritti Palace – it takes something special for a newcomer to turn heads. But Aman, which splashed down here in 2013, as ever, had a trump card: Palazzo Papadopoli. Not only is this 16th-century confection right on the Grand Canal, just past the Rialto Bridge – which guests whizz under in the hotel’s glossy Riva to arrive at the palazzo’s jetty flanked by cerulean bricole – but it has also been home for the last two centuries to the Arrivabene family. Proper Venetian aristocracy, the current count and countess (Giberto and Bianca) still live here with their five children in a sprawling apartment at the top of the building. Beneath it, the first-floor piano nobile – redesigned, along with the whole of the palazzo, in the early 19th century by master of rococo Michelangelo Guggenheim – is a breathtaking, silk-draped, gilded space lit by enormous Murano glass chandeliers. The 24 bedrooms have been slotted into many of the palazzo’s original spaces, so they are all unique. But the opulence does not compete with Jean-Michel Gathy’s minimalist B&B Italia furniture. The Clooneys settled on the Alcova Tiepolo room, with precious frescoes above the bed and a hand-painted Chinoiserie sitting room, for their wedding night. Outside are two private gardens – another rarity in Venice – one of which butts up against the canal’s edge, and soon to be home to a teppanyaki restaurant. This is hands down the most splendid hotel in Venice. By Fiona Kerr
This heritage urban resort will seduce you with its breathtaking views of the St. Lawrence River and the architecture of the Old fortified City, designated a UNESCO World Heritage Site. In any one of its 611 guestrooms and suites, you will feel an elegant touch of historic Europe. Your experience at this landmark luxury hotel will guarantee you a memorable and inspiring stay in one of the most beautiful, and walkable, cities in the world.
Twenty-six years on, Ellerman House is still everybody’s fantasy bolthole in Cape Town: minutes from the best beaches and the Table Mountain cableway, but close enough to the city and its dynamic food, art and design scene. Sandwiched between Lion’s Head and the Atlantic Ocean, the Cape Edwardian mansion looks like a private residence from the road, one of many overlooking the sea in the wind-protected suburb of Bantry Bay. And that’s exactly what keeps guests coming back. The bar, restaurant and spa are exclusive to invited and resident guests, which means it’s very private and secure. Owner Paul Harris takes enormous pride in his country – his impressive collection of South African art spans original works from the turn of the last century to current contemporary art. An informal tour of the collection with one of the in-house art experts is a fascinating lesson in the country’s socio-political history. Then there are the 7,500 bottles of rare and vintage South African wines in the cellar and the indigenous plants sourced from Kirstenbosch (Cape Town’s answer to Kew) in the one-and-a-half acre terraced gardens. Besides the main house, there are two modern, minimalist private villas built into the granite mountainside, as well as a wine gallery and an excellent little spa. Checking into one of the individually decorated rooms in the house – many with local African design elements, some on the small size – feels both comfortable and comforting. As does the open-access kitchen. Walk right in, tell the chefs what you’re craving and it is whipped up in minutes. Better yet, take a snack back to your room. The post-sunset vista from the balcony has to be one of the best views of the Atlantic found anywhere on earth. By Jane Broughton
The No. 3 Best Hotel in Maui boasts epic views of Molokai Island and spacious rooms that all feature lanais. Travelers flock to this hotel because of its secluded perch away from bustling Lahaina. On-site, guests have access to several restaurants, an expansive pool area and a spa. Plus, the beach is just a short walk from the hotel. (Courtesy of The Ritz-Carlton, Kapalua)
I liked the owners of the hotel. The room was perfect, clean, and the bed was super clean and comfortable. The Breakfast was yummy, the best breakfast I had so far in all my travels. The host guided me to the best easy way to reach the attraction sites in Quebec city. Walking distance from the bus station to the hotel and from the hotel to old Town of Quebec and restaurants. Thanks for the great hosts ever. Will certainly come back to the same hotel next time.