Reachable only by boat or seaplane, Little Palm Island Resort & Spa is located on a private island where wild key deer roam. It includes 30 luxurious suites, many with private oceanfront verandas. A favorite getaway for celebrities, it provides a secluded place to unplug from the world (use of technology is discouraged) and experience a romantic vacation in a lush, tropical environment.
The No. 1 Best Hotel in Utah places powder hounds right next to the slopes of Deer Valley Resort, offering lodgers ski-in, ski-out access. But it's not just a winter escape. A large outdoor pool, kayak and canoe routes and more than 300 miles of accessible hiking trails keep the Montage Deer Valley in season all year long. And aside from the plethora of on-site activities, the courteous and helpful staff is another major reason guests say they return to this luxury retreat. (Courtesy of Montage Deer Valley)
At this palatial 32-acre hilltop estate, there's an art to the first impression: Because cars aren’t permitted beyond the front gate, visitors arrive at reception in a golf cart or, for VIPs, a horse-drawn carriage. In lieu of a formal check-in desk, a standard bearer greets guests by militarily clicking his heels before leading them under a shower of rose petals and into the former ruler of Hyderabad’s neo-Palladian palace. The rest of the experience is no less impressive, with museum-quality reception rooms furnished in late-Victorian style, gleaming with burnished wood and leather, and a gracious garden courtyard with trees and fountains is flanked by two wings housing most of the 60 rooms. (Just beyond one of the wings, the suites faithfully decorated in a grand Edwardian manner surround a smaller, star-shaped courtyard.)
The Greenwich Hotel has claimed the No. 1 Best Hotel in New York City honor for 2017. This trendy Tribeca property (owned by actor Robert De Niro) earns nods of approval for its unique accommodations, which feature Moroccan-tiled bathrooms and fine Tibetan silk rugs, among other amenities. The Greenwich Hotel houses an Italian restaurant, a spa and a tranquil indoor pool. (Courtesy of The Greenwich Hotel)
A top-to-bottom refit of the Lambs Club, the historic thespian hangout in the heart of Midtown’s Theater District, has turned this actors’ den into a sleek 76-room hotel with Art Deco lines and ocean liner-inspired fittings that hark back to travel’s bygone era. Rooms are fitted with gorgeous steamer trunk–like wardrobes and desk-vanity combos in chocolate leather, while bathrooms come with wall-to-wall mirrors and rain showers stocked with custom Asprey amenities. Guests can find a break at the cozy Lambs Club Bar, hidden away above the lobby, and at the underground spa, with a clever "endless" lap pool and small gym—probably the only place on the property where you can let them see you sweat.
At the No. 1 Best Hotel in Tennessee, guests will find a variety of accommodation options to suit all preferences, including light and airy rooms with antique furnishings and rustic cottages with stone fireplaces. But the main draw of this property is its location on a working farm about 30 miles south of Knoxville, Tennessee. Visitors can go horseback riding, interact with farm animals or get gardening tips from the hotel's master gardener before savoring dishes made with ingredients grown on-site. (Courtesy of Blackberry Farm and beall + thomas photography)
Situated on one of the best beaches in the world, the Royalton Bavaro Resort and Spa offers luxurious getaways in tropical Punta Cana. Great for memorable family escapes, there’s engaging programming for guests of all ages with daily activities at the supervised kids and teens clubs, as well as the fun-filled on-site splash pad and lazy river. Energetic travellers can stay active on the multi-sport court or with non-motorized water sports, such as snorkelling, kayaking and scuba diving. Or, if rest and relaxation are a top priority, the on-site spa is an ideal refuge with a range of massage, body and facial treatments, as well as a hydrotherapy circuit. In the evening, come together to enjoy eclectic cuisines, including buffet-style and à la carte dining venues featuring local and international delights. Afterwards, adult guests can try their luck at the on-site casino, or enjoy one of the many bars and lounges offering refreshing international drinks and cocktails.
When Indian hotels do opulent, they really do opulent. And every inch of this palatial spot in the calm, tree-lined boulevards of Delhi’s Diplomatic Enclave is gilded, mirrored, plumped, embroidered and topped with not-a-petal-out-of-place flower arrangements (14,000 blooms are delivered daily). But while it channels the vibe of the grand residence of a globetrotting Maharaja – huge Murano chandeliers from Venice, hand-woven carpets from Turkey, intricate Rajasthani miniature paintings, sandstone elephant statues carved in Qatar (no wonder if cost hundreds of millions to build) – it was actually all brand spanking new when it opened in 2011, so also has a stealthy undercurrent of techie and green credentials. The 260 gold-hued rooms and suites are some of the largest in the city, treatments at ESPA spa draw on India’s ancient Ayurvedic traditions and the whole hotel is stuffed with so much contemporary Indian art that there’s a dedicated guided walk to take it all in, past Seema Kohli’s layered storytelling canvases, Satish Gupta’s lotus murals and Laxma Goud’s bronzes. An army of ultra-attentive staff fall over themselves to open doors, take bags and present garlands. And at the restaurants (there are four, and two bars), the menus are equally extravagant: hand-cut black truffle fettuccine in black truffle sauce at Italian Le Cirque; lobster nerulli curry at Indian Jamavar; sashimi made with cuts direct from Tokyo’s Tsukiji fish market at Japanese Megu. A new species of grand hotel, and hugely influential. By Fiona Kerr
One of the curious things about the Anassa is how tricky it is to parcel up and present. Capturing the wholeness of the place, framing its splendid size, its weighty elegance, its thrilling solidity, is challenging. It is so much more than the sum of its parts: a cracking hotel, which is at once back-straighteningly smart and also effortless. Diamonds and flip-flops. Exquisite sashimi and sticky-sweet ice-cream cones. As on the button for peace-seeking grown-ups as it is for half-term and school holiday hijinks. And because of the reliable balminess of the weather, it’s as delightful in early May as in mid-October and all the months in between. The imposing, traditional Greek Cypriot-style buildings, with their terracotta-tiled roofs, whitewashed walls and periwinkle-blue shutters, spill down to pools and rolling lawns that in turn tumble onto the beach. There is space, endless space everywhere, and wide-eyed views of the scoop of Chrysochou Bay for scuba diving straight off the shore. Hushed dinners at Asian-leaning Basiliko are followed by weekly torchlit grilled-swordfish barbecues and local folk suppers in the chapel courtyard under blousy branches of bougainvillaea. The rooms are classic and calm, pale linens, a jaunty nautical stripe, muslin curtains, and at night, with the windows flung open, all you can hear is the lick of sea on sand. After a week of sleeping, swimming, feasting and spa-ing everyone leaves feeling properly rested for the first time in months. Which is why they come back again and again. By Issy von Simson
At this hotel on the pandanus-lined beachfront of Cabarita, the signature cocktail made with local Ink Gin changes from deep blue into shades of dusty pink. It completes the photographic panorama of navy and white sun beds, oversized sun hats and bronzed pool boys. It’s here, in this lazy coastal pocket halfway between the Gold Coast and Byron Bay, that the linen-clad set come to kick back on long, hot summer days. Among the 21 rooms by Brisbane designer Anna Spiro, no two are the same. Each is a revision in Sixties eclecticism, with brass fixtures, antique memorabilia and dark wood furniture whimsically combined with a Mediterranean sensibility of patterned floor tiles, starched linens and wall panelling. Bathers migrate from the pool to dinner at Paper Daisy, the hotel’s restaurant helmed by Noma alumnus Ben Devlin, to try flavours of the surrounding landscape. For breakfast there are kefir pancakes with macadamia cream, passionfruit and berries, and lunches of prawn sandwiches with iceberg lettuce and avocado. A Moroccan-accented day spa with a domed hammam-style steam room was added in 2017. But it is perhaps general manager Mauro De Riso, with his charming sense of Italian hospitality, that stands out as the greatest investment made by owners Elisha and Siobhan Bickle. This boutique seaside bolthole etches a new, more sophisticated vision of the Australian lifestyle of surf, sun and sand on to the scene. By John Hannan