The stunning Harbour Town area is a great place to station yourself during a Hilton Head trip. And its standout accommodations, The Inn & Club at Harbour Town (part of The Sea Pines Resort), is certainly one of the most popular resorts on the island. Guests who choose to make the (somewhat long) trek here delight in the lush scenery, the luxurious rooms and the professional, approachable and welcoming staff. Rooms come with large flat-screen TVs, blackout-lined window treatments and spacious bathrooms with soaking tubs and Molton Brown toiletries. Visitors like to venture out of the hotel to eat (particularly at The Quarterdeck, one of Hilton Head's favorites), but most insist that you stick close to home for Sunday brunch. Harbour Town rests in the bottom boot of Hilton Head Island.

Located in a classic pre-war building, this Manhattan Ritz-Carlton ranked at No. 1 among big-city hotels in the U.S., and also made the top 10 for business hotels. Whether or not readers came here to cut deals, the hotel made them feel like insiders: Each member of the multilingual concierge team belongs to the prestigious Les Clefs d’Or, and readers repeatedly wrote that the service feels warm and natural, despite the grand setting. Indeed, one of the daily activities is a standing invitation to help feed the hotel’s carriage horses across the street. Its La Prairie day spa, meanwhile–where one treatment is the decidedly-non-fishy Caviar Back Massage—ranked at the top of the U.S. survey for hotel spas.
To some readers, a great hotel room is merely the place where you rest up between memorable meals. This plush country-style inn has an English country home vibe—it was decorated by a London set designer— but many guests initially came for the menu, created by inn founder and James Beard Award-winner Patrick O’Connell. Indeed, the inn won the survey for the best hotel dining in America: it has a 14,000-bottle wine cellar and a French-influenced menu featuring “munchies” like foie gras with pear butter, or a Tin of Sin with American Osetra caviar and peekytoe crab. The hotel also tied at No. 1 in the U.S. for service, with such attentive amenities as afternoon tea, kitchen tours, and three housekeeping visits for your room per day.
Hôtel le Priori is close to Old Québec’s main attractions, and though the building is quite old, the décor inside does not only reflect the history of the surrounding district. Instead, the décor expertly blends old and new, with antique bathtubs in the bathroom complementing the Art Deco furniture and bright, contemporary colors. Each room is individually decorated. There are also multiple loft-style suites for extended stays. Like many other hotels in the old city, reservations are a must. The hotel restaurant, le Toast, is also exemplary.
This 32-room hotel may appear traditional thanks to its colonial facade, but guests know that the sleek Hotel Matilda is anything but: there’s a crazy video installation installed behind the front desk, and the hallways are lined with contemporary artwork. Once you get to your room, you’ll discover crisp white beds dressed with Egyptian cotton linens and adorned slate gray accents, and marble-clad bathrooms hstocked with Malin + Goetz products. The infinity pool and the rooftop bar, though, are the true standouts.

Our winning resort hotel is also our youngest, completed just one year ago in summer 2017. But the new 154-room lodge, with its prime lakeshore location, has already gained some loyal lifetime fans. One respondent said, “They are right on the shores of the gorgeous Lake Tahoe, surrounded by stunning views of snow-covered mountains. There are no other properties in the area that come close to the luxury accommodations and location.” The Lodge at Edgewood Tahoe is ideal for a summer lake getaway, but it also garnered praise from ski vacationers: “I loved the cozy fireplaces that are in every room. The heated pool and hot tub was a big plus after long days skiing…I could spend the entire day there if it wasn't for the plethora of activities that awaited outside.”


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To some readers, a great hotel room is merely the place where you rest up between memorable meals. This plush country-style inn has an English country home vibe—it was decorated by a London set designer— but many guests initially came for the menu, created by inn founder and James Beard Award-winner Patrick O’Connell. Indeed, the inn won the survey for the best hotel dining in America: it has a 14,000-bottle wine cellar and a French-influenced menu featuring “munchies” like foie gras with pear butter, or a Tin of Sin with American Osetra caviar and peekytoe crab. The hotel also tied at No. 1 in the U.S. for service, with such attentive amenities as afternoon tea, kitchen tours, and three housekeeping visits for your room per day.
This fashionable hotel earns acclaim for its elegant design and prime location in Chicago's Gold Coast neighborhood. The No. 4 Best Hotel in Chicago boasts exceptional customer service, an indoor pool, a spa and a health club. Accommodations within the Waldorf Astoria Chicago are dressed in stylish gray tones and contemporary furnishings. (Courtesy of Waldorf Astoria Chicago)
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