Year to year, we see our readers’ travel habits shift, as some destinations suddenly explode in popularity (hello, Portugal and Iceland) and others experience a cooling, perhaps due to geopolitical events or an unfavorable exchange rate. And this, of course, trickles down into our World’s Best results, particularly when it comes to ranking the top 100 hotels on the planet. But one thing remains a constant: the properties that make this selective list are all incredible ambassadors for their home countries, delivering intuitive service and luxury experiences that can truly make a vacation.
Travelers love the elegant Mediterranean-style facade and ample amenities available at the Fairmont Grand Del Mar, the No. 1 Best Hotel in San Diego. Situated about 20 miles north of San Diego amid Los Peñasquitos Canyon Preserve, the hotel offers a golf course, an award-winning spa, a palm tree-lined pool and multiple dining options. What's more, guests rave about the spacious accommodations and the friendly employees, from the bell staff and the valet to the concierges and the restaurant servers. (Courtesy of Fairmont Grand Del Mar)
The No. 1 Best Hotel in Aspen and No. 1 Best Hotel in Colorado for 2017, The Little Nell is popular with skiers thanks to its proximity to Aspen Mountain. The hotel caters to guests with on-site services such as a Ski Concierge team that can secure everything from lift tickets to ski rentals and an equipment storage center. Guest rooms blend contemporary and traditional ski lodge decor, and include stocked minibars, fireplaces, steam showers and Jacuzzis. Outside the accommodations, travelers can enjoy a treatment at the spa, a workout in the fitness center or après-ski drinks and food at Ajax Tavern. (Courtesy of The Little Nell)
Situated on one of the most beautiful beaches in the world, Hideaway at Royalton Punta Cana offers elegant, adults only getaways along stunning golden-sandy shores. During your stay, savour gourmet cuisines, artfully-prepared cocktails and stunning oceanviews while doing as much or as little as you’d wish. Delight in thrilling water sports or escape to the spa offering pampering treatments for a small fee. Afterwards, luxuriate on a comfortable beach lounger or delight in afternoon hors d’oeuvres served poolside with fresh towels and wait service. When it comes time to grab a bite to eat, choose from a variety of dining options including Dorado, Hideaway’s main restaurant serving à la carte breakfast, lunch and dinner. One of the most notable features of this boutique-style resort are the lavish accommodations, with preferential suites featuring Royalton premium DreamBeds™ with high thread count sheets. Guests can also upgrade to Diamond Club to enjoy added amenities such as butler service, a selection of in-suite liquors, upgraded room service and exclusive reservations at the resort’s esteemed à la carte restaurants.
It could be argued that the most significant thing about this hotel is its quite brilliant location, dominating the eastern border of Marion Square, just north of Calhoun and the line dividing old Charleston from new. But that would be missing the point. John Dewberry’s eight-year quest to turn a drab Sixties-era federal building into a modernist work of art – in a city that trades on Southern colonial quaintness – was nothing short of a smashing success. The Dewberry embraces its mid-century roots with class and charm, drawing on elegant geometries – clean, cool lines broken by intervals of density that allude to deep character without getting fussy – and a muted palette of dark woods, hammered copper, Mediterranean greens and blues. Rooms are bright and airy, with high ceilings and wide-frame views of the skyline (catch them too from the deep cast-iron soaking tub in the bathroom). The common spaces shine, with dark panelled wood and low leather seating and made for Daiquiri sipping. This is a hotel for grown-ups – but, being Southern, one that likes to have fun. The proof is in the Living Room bar, where the mixing is done in white jackets and the decor in dry wit. Anywhere else, The Dewberry might border on stuffy, but here, drowned in light from floor-to-ceiling windows that give through gossamer curtains onto Marion Square, it’s just right. By Brad Rickman
With a stay at Plataran Menjangan Resort and Spa in Pejarakan, you'll be within a 15-minute drive of Menjangan Bay and West Bali National Park.Featured amenities include dry cleaning/laundry services, a 24-hour front desk, and luggage storage.A roundtrip airport shuttle is provided for a surcharge (available 24 hours), and free self parking is available onsite. Read More...
Built on the bones of an old temple (hence the name), this 142-room hotel is a haven for the hip and slightly edgy, and reflective of wider development in the Chengdu area. Designed by U.K. architecture firm Make, the hotel comprises two L-shaped halves separated by a verdant courtyard evoking Sichuan’s rice terraces. Rooms are minimalist and incorporate local materials (timber, bamboo, step stones) and architectural elements—ask if you can get one facing the courtyard. And while the hotel offers French bistro-style plates at its Temple Café and regionally inspired Italian fare at Tivano, head for the wood-lined Mi Xun Teahouse, whose design is inspired by Chinese medicine. With its vegan/vegetarian menu, it’s the hottest seat in the house—if you can get one.
The title of No. 3 Best Hotel in Maui belongs to The Ritz-Carlton, Kapalua. Offering views of Molokai Island from its perch on Maui's northwest coast, this 54-acre Ritz-Carlton resort wows visitors with its top-notch customer service, its spacious accommodations and its nature-focused excursions. Travelers can choose from off-site experiences like whale watching and coastal hikes, while guests also have access to two golf courses, a spa and two pools at the resort. (Courtesy of The Ritz-Carlton, Kapalua)
You can bet that just about every detail at this palatial hotel, which took more than three years and 1,200 master craftsmen to build, aims to please. Each of the 53 individual three-story riads has a mini courtyard (with a canopy that automatically unfurls if rain is detected); a dazzling living room and bedroom with silk-covered walls; and a private rooftop terrace with a fireplace and heated plunge pool. If you do decide to leave your room, (though, you very well may not) try one of the two superb restaurants, La Grande Table Marocaine and La Grande Table Française (both overseen by chef Yannick Alléno from Paris’s Le Meurice), as well as the indoor-outdoor La Table, which serves a formally presented breakfast and lunch—by white-gloved staff.
Many of the winners also have a summer camp vibe, suggesting a collective recognition of (and nostalgia for) the benefits of a simpler experience. Ranch-style resorts, offering horse stables, wide-open spaces, and a rustic-luxe design, ranked highly — in particular, the C Lazy U Ranch in Colorado and the Lodge & Spa at Brush Creek Ranch in Wyoming. Both are popular with multigenerational groups. “C Lazy U is perhaps the best family vacation we’ve ever had,” one fan said. “We’ve been seven times and are going back again!”
Here, we present you with a selection of the best Bali hotels. Each hotel lets you experience the best of it all. Planning a dream beach vacation? Looking for a romantic island getaway? Or, searching for a luxurious retreat in a verdant Bali landscape? These hotels in Bali can provide answers. There's a dream stay awaiting to welcome you right here on Bali island.
Those longing for the timeless elegance of Old World Europe need look no further than the Fairmont Hotel. Since its opening in 1897, this grand dame on the banks of Hamburg's Inner Alster Lake has drawn travelers for its elegance, service, discretion, and attention to detail. (The hotel counts Maria Callas, Peter Ustinov, and Prince Heinrich of Prussia among its former guests.) Notable, too, are its spacious rooms, curated interiors, and two-Michelin star Haerlin restaurant. The hotel even has a "dog waiting room" for restaurant guests reluctant to part with their pooches—talk about service.
Casa Tua isn't the most obvious choice for a hotel in Miami - it's not beachfront and it lacks the city's signature Art Deco style - but that's pretty much the point. There's something wonderfully idiosyncratic about this red-roofed, Mediterranean-style villa, an appeal that draws the likes of Jennifer Lopez and Kate Hudson. While the rest of South Beach is all splash factor and excitable Kardashian clones, this place remains as peaceful and detached as a Tuscan hideaway. With their big marble bathrooms, overstuffed sofas and canopy beds, the five all-white suites manage to feel both homely and luxurious. But there can be little doubt that the downstairs restaurant is the biggest draw, with a fabulous courtyard lit by dozens of antique lanterns and a living room-like interior filled with framed black-and-white photos. The food fits in perfectly with this smart but homespun vibe: seared seabass with olives, tomatoes, artichokes and asparagus; tiramisu for pudding. Casa Tua doesn't have a pool, but it's possible to book a spot at the Delano hotel's beach, a block and a half away.
At this hotel on the pandanus-lined beachfront of Cabarita, the signature cocktail made with local Ink Gin changes from deep blue into shades of dusty pink. It completes the photographic panorama of navy and white sun beds, oversized sun hats and bronzed pool boys. It’s here, in this lazy coastal pocket halfway between the Gold Coast and Byron Bay, that the linen-clad set come to kick back on long, hot summer days. Among the 21 rooms by Brisbane designer Anna Spiro, no two are the same. Each is a revision in Sixties eclecticism, with brass fixtures, antique memorabilia and dark wood furniture whimsically combined with a Mediterranean sensibility of patterned floor tiles, starched linens and wall panelling. Bathers migrate from the pool to dinner at Paper Daisy, the hotel’s restaurant helmed by Noma alumnus Ben Devlin, to try flavours of the surrounding landscape. For breakfast there are kefir pancakes with macadamia cream, passionfruit and berries, and lunches of prawn sandwiches with iceberg lettuce and avocado. A Moroccan-accented day spa with a domed hammam-style steam room was added in 2017. But it is perhaps general manager Mauro De Riso, with his charming sense of Italian hospitality, that stands out as the greatest investment made by owners Elisha and Siobhan Bickle. This boutique seaside bolthole etches a new, more sophisticated vision of the Australian lifestyle of surf, sun and sand on to the scene. By John Hannan
'If we want things to stay as they are,' Giuseppe Tomasi di Lampedusa famously wrote, 'things will have to change.' Anyone who knows and loves The Carlyle will want things at this Upper East Side institution to stay as they are, while also understanding that a certain amount of tweaking is, alas, necessary. Designer Tony Chi, who did such a fine job at The Carlyle’s sister property, Rosewood London, is currently overhauling 80 percent of the hotel’s 190 rooms. The first of these will become available in early 2019. Renovations here have always been a fraught business, not least because, as well as being a hotel, it also contains 50 or so privately owned apartments spread across its 35 floors, making it impossible to do the whole place up all at once. Thus some rooms are florid and chintzy; some are 1920s time capsules; some are slick and steely; and still others are something in between. Broadly speaking, they get better the higher the floor. Plus, you get to spend more time in the elevators —not an activity to enjoy in everyday life, but this is not everyday life. The ones at The Carlyle are the stuff of legend, as much admired as the astounding Dorothy Draper lobby or Bemelmans Bar. Imagine if you had been there when Princess Diana, Michael Jackson, and Steve Jobs all piled in (true story). You would have been in awe. Not of them, of course, but of the real superstar – the unflappable, icy-calm, white-gloved Carlyle elevator operator. By Steve King