Before Buenos Aires surrendered to the motor car – and every Argentine male modelled his ego on that of Formula One legend Juan Manuel Fangio – Avenida Alvear was one of the city’s main thoroughfares, with horse-drawn carriages and trams rolling by en route to Palermo’s lush gardens and shady parks. Something of this Belle Epoque spirit still endures and nowhere more so than at the Palacio Duhau, completed in 1934 as the city mansion of a landed family. Its grand neoclassical façade is right on the avenue, and the lobby is a stately, serene space where light pours in from the terrace onto the fluted marble columns, intricately carved wooden doors and low-slung white leather sofas. The tiered gardens on the terrace are worthy of a scene in The Great Gatsby. Rooms range from spacious and functional to sumptuous and palatial; the boudoir suite has butler service, an enormous marble bathroom and, perhaps more impressive, two private terraces overlooking the avenue below. The Duhau restaurant and public spaces channel the property’s storied glamour, with local couples having lunch and out-of-towners sipping rum-laced Arnaud’s milk-punch cocktails. The surrounding barrio of Recoleta is known for its old-world architecture, and this hotel, modelled on the Château du Marais near Paris, is the maximum expression of Argentine Francophilia. Its only rival on this stately strip is the Alvear Palace – but where the latter flaunts its ostentation, the Hyatt’s grandest South American property rather keeps itself to itself. By Chris Moss
A top-to-bottom refit of the Lambs Club, the historic thespian hangout in the heart of Midtown’s Theater District, has turned this actors’ den into a sleek 76-room hotel with Art Deco lines and ocean liner-inspired fittings that hark back to travel’s bygone era. Rooms are fitted with gorgeous steamer trunk–like wardrobes and desk-vanity combos in chocolate leather, while bathrooms come with wall-to-wall mirrors and rain showers stocked with custom Asprey amenities. Guests can find a break at the cozy Lambs Club Bar, hidden away above the lobby, and at the underground spa, with a clever "endless" lap pool and small gym—probably the only place on the property where you can let them see you sweat.
Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.
This go-slow country retreat might just be the most romantic hotel in Italy. The Baccheschi Berti family bought it in 1980 after growing tired of their gallivanting life in Milan, going on to restore the sprawling 12th-century castle into an under-the-radar escape. Each of the eight suites is gorgeous; some with rustic spiral staircases, others with enormous freestanding tubs beneath wood-beamed ceilings, gorgeous velvet upholstered armchairs and endless little corners for reading and gazing at the enduringly bucolic views. This is, after all, the family’s home, and old photographs are displayed among curios gathered from their travels: little taxidermy birds and well-thumbed volumes of Architectural Digest on antique wooden tables. The airy flagstone kitchen isn’t a restaurant; rather, it’s a place for guests to gather around long wooden tables. Instead of menus, the day’s freshest farm-to-fork ingredients sourced from the estate are cooked up: wild boar, eggs scooped from the chicken coop and freshly baked cakes made of windfall apples from the trees outside. Everyone is encouraged to poke their head in for an impromptu cooking lesson throughout the day – or perhaps mix a blood-orange Negroni from the honesty bar. The land around here is made for exploring, with gentle hiking trails, streams and two pools tucked into the hillside; one carved from cooling marble, the other beside the newly built spa gazebo overlooking stands of olive trees. Among all the big castle renovations and hamlet reimaginings on the Tuscan hotel scene, this is a smaller, completely personal, utterly spoiling alternative. By Sophie Goodwin
Villa Cha Cha Bangkok is a mid-range boutique hotel located parallel to the world famous Khao San Road in the Banglampu District of Bangkok.Because of its location guests can be on the party scene within minutes and the Grand Palace is a 15 minute stroll away as is the Chao Phraya River and its fleet of long tail taxi boats.Shopping in this area is interesting and ranges from the obvious hippy clothes and sportswear to genuine antiques and quirky art.Accommodation at Villa Cha Cha Bangkok varies from Junior Queen and King to the much larger Royal Family with many room categories in between to make a total of 73 rooms. Read More...