After undergoing a multimillion-dollar renovation, the Four Seasons Resort Lanai reopened in 2016, offering travelers a new pool complex and upgraded guest rooms overlooking Hulopoe Bay. The No. 1 Best Hotel in Lanai and No. 3 Best Hotel in Hawaii encourages lodgers to experience Lanai. The hotel's employees can arrange activities such as snorkeling, horseback riding and four-wheeling. On the property grounds, travelers can indulge in a treatment at the spa, play a round of golf and enjoy tasty American or Japanese fare at on-site restaurants. (Barbara Kraft/Four Seasons Resort Lanai)

The building’s textile-clad façade and verdant latticework by Japanese architect Kengo Kuma creates a palpable sense of calm – ideal for meditating on the deeper cultural meaning behind contemporary Chinese artworks in the atrium, such as Beijing Memory No. 1 and No. 2, Li Xiaofeng’s wearable cheongsam and military breastplate covered in Ming and Qing-dynasty porcelain shards, and ceramicist Fiona Wong’s ghostly, lace-like White Wings. There’s also a 20ft-high Chinese apothecary chest of 6,000 drawers in the lobby, and the multilingual staff shuffling around in all-black outfits further add to the art-gallery vibe. More straightforward are the 99 open-plan guestrooms finished in oak wood and Turkish sandstone, with Japanese-style furo soaking tubs and powerful overhead rain showers. The complimentary ‘maxi-bar’ features craft brews from the nearby Arrow Factory and bottles of orange-flavoured Arctic Ocean soda, the nectar of any Beijing childhood. A decade after the hotel opened, the Sanlitun area surrounding the House has blossomed. Cross the street to Dover Street Market, where you’re likely to spy staff nipping out to pick up niche items at pop-up events. Follow the scent of date wood back to the hotel’s Jing Yaa Tang restaurant: cumin-laced lamb skewer and fiery kung pao chicken from a cage-free farm south of Beijing deliver just the right amount of anticipation while the master roaster glazes your duck with his secret combination of osmanthus, honey, vinegar, molasses and crushed dates. Order an Old Peking as nightcap, made with Diplomático Reserva Exclusiva rum, Mancino Vecchio vermouth and finished in a cloud of date wood smoke – the only type used by serious Beijing duck roasters. By Cynthia Rosenfeld
This elegant Art Deco tower piercing the blue Californian skies on Sunset Boulevard has long been a landmark of the city, home to Hollywood greats since its arrival in 1931, courtesy of architect Leland A Bryant. In those days it was Clark Gable and Greta Garbo, Frank Sinatra and Ava Gardner – and John Wayne, who apparently kept a cow on his balcony to ensure fresh milk for his coffee. Now it’s shiny again after a multi-million-dollar renovation, and 21st-century stars are coming here just for a night or to grab a drink in the see-and-be-seen Tower Bar on the notorious Sunset Strip. No photographs. No phone calls – it says on the bottom of the menu firmly while maître d’ Gabé Doppelt discreetly juggles regular guests such as Jennifer Aniston with those who prefer dim lighting or need private corners for tête-à-têtes. The spicy tuna tartare is nearly everyone’s favourite; the seared scallops with black leek and truffle sauce a close second. The 81 bedrooms are done up in dusty pinks and browns with dazzling bathrooms clad in metallic gold wallpaper designed by fashion illustrator Donald Robertson, and there’s a Joanna Vargas spa for those red-carpet moments. The newly refreshed outdoor terrace overlooking the small but beautiful pool is one of the loveliest spots – in a city with a strong alfresco game – for a breakfast of mashed avocado on sourdough with poached eggs, or simply to relax for an hour or so, taking in the spectacular views of LA and basking in that brilliant golden sunshine. By Mary Lussiana
You may not need a passport to visit these hotels, but they'll still take you worlds away. From a polished, new harborside hangout in Baltimore to not one, but two fantastical Miami oases, not to mention a seriously musically inclined—and seriously well-located—boutique spot in Austin, they're all on this list. And they all got rave reviews from you for being entirely transporting These getaways—voted the 10 best hotels in the U.S. in the 2018 Readers' Choice Awards survey, all have something to brag about. Read on to see what made the list—and where it ranked on it. (Click to view as a list.)
trivago regularly publishes ranking lists of the most popular travel destinations for Canadians. Here, all of the search inquiries from travellers for overnight hotel stays on our homepage are evaluated. For our Top City Destinations, we collect the searches for an (extended) weekend. The duration here is not more than four days. Our Top Holiday Destinations are evaluated using requests that are at least one week long.
'If we want things to stay as they are,' Giuseppe Tomasi di Lampedusa famously wrote, 'things will have to change.' Anyone who knows and loves The Carlyle will want things at this Upper East Side institution to stay as they are, while also understanding that a certain amount of tweaking is, alas, necessary. Designer Tony Chi, who did such a fine job at The Carlyle’s sister property, Rosewood London, is currently overhauling 80 percent of the hotel’s 190 rooms. The first of these will become available in early 2019. Renovations here have always been a fraught business, not least because, as well as being a hotel, it also contains 50 or so privately owned apartments spread across its 35 floors, making it impossible to do the whole place up all at once. Thus some rooms are florid and chintzy; some are 1920s time capsules; some are slick and steely; and still others are something in between. Broadly speaking, they get better the higher the floor. Plus, you get to spend more time in the elevators —not an activity to enjoy in everyday life, but this is not everyday life. The ones at The Carlyle are the stuff of legend, as much admired as the astounding Dorothy Draper lobby or Bemelmans Bar. Imagine if you had been there when Princess Diana, Michael Jackson, and Steve Jobs all piled in (true story). You would have been in awe. Not of them, of course, but of the real superstar – the unflappable, icy-calm, white-gloved Carlyle elevator operator. By Steve King
The winning U.S. hotel in the survey has a quintessential American spirit: located in Montana’s Bitterroot Valley, it’s a four-star dude ranch where you can rustle dogies by day then reward yourself with duck confit, Wagyu steaks and a huckleberry trifle by evening, all with thoughtful wine pairings. As a result, the hotel also ranked at No. 3 in the U.S. for cuisine, and in the top 10 for its elegantly rustic design: cedar-lined log cabins, stone fireplaces and world-class Western art. Given its thorough menu of complimentary activities—including fly fishing, archery, skiing, and even horse-pulled skijoring—readers also ranked the high-end Triple Creek at No. 1 for being a solid value.
Located in Quebec City, 200 yards from Fairmont Le Chateau Frontenac, Hotel Manoir Morgan has a terrace and rooms with free WiFi access. We were delighted with Manoir Morgan. It was a quiet oasis right in the heart of the busy historic area. The staff were all helpful and friendly and the rooms were very comfortable - huge beds! Windows opened when required and there was a Nespresso machine in the rooms. Breakfast next door was also excellent.
Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.
Katathani Phuket Beach Resort holds a special place in many return visitors hearts and it has constantly proved popular year after year.The resort comprises 479 low-rise guest rooms and suites - all with private balconies and terraces facing the ocean, pools or tropical gardens.Katathani has a tangible family atmosphere yet with two separate wings, six swimming pools and huge grounds as well as an adjacent 850-metre long beach, things never get too crowded.The resort has six restaurants and five bars.Upstairs from the main dining room Chom Talay, La Scala offers excellent contemporary Italian fare in a classic setting with live piano music. Read More...
Villa Cha Cha Bangkok is a mid-range boutique hotel located parallel to the world famous Khao San Road in the Banglampu District of Bangkok.Because of its location guests can be on the party scene within minutes and the Grand Palace is a 15 minute stroll away as is the Chao Phraya River and its fleet of long tail taxi boats.Shopping in this area is interesting and ranges from the obvious hippy clothes and sportswear to genuine antiques and quirky art.Accommodation at Villa Cha Cha Bangkok varies from Junior Queen and King to the much larger Royal Family with many room categories in between to make a total of 73 rooms. Read More...
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