Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.
A short, cobblestoned walk up from Cusco’s central plaza sits an elegant hotel with ancient roots. The story of this Belmond all-suite property—which opened in 2012—is reflected in its décor: Original Inca stone walls from the building’s footprint give way to the colonial-era frescoes and gilded 17th-century décor of its private mansion days, while a small restored chapel and serene arcades reveals its time as a convent. Now, tucked-away terraces and gardens, bubbling fountains, and Cusco’s first heated pool encourage contemplation of another kind to guests of the 55 accommodations. With butler service included for all rooms, checking in and getting acquainted with your suite is a breeze. Despite the historic air, all the technology is up-to-date, so enjoy the in-room iPads, espresso/tea machines, heated bathroom floors, and pumped-in oxygen to help ease any altitude issues.
Book hotels near me acquires a new meaning all together with these available options. ‘Nearby landmarks’ is another extremely useful category in the hotels page, and shows you the nearest points of sightsee, whether it is a museum or a beach and at what distance. The penultimate tab is about hotel amenities, and gives out an extensive list of amenities in terms of services, security, parking and transportation, languages spoken by its staff and payment modes it accepts. Read up the check-in and check-out timings, the number of rooms on the property, total floors and slots in the car parking. The hotel policies and FAQs are at the bottom of the page.
Since opening in 2001, The Peninsula Chicago has wowed visitors with its Magnificent Mile address, friendly staff and modern decor. Each guest room and suite offers cream, black and navy blue hues, as well as a Nespresso coffee maker, Bernardaud china, a tablet and one king-sized or two double beds with custom Pratesi linens. On the hotel's 19th and 20th floors, travelers will find The Peninsula Spa, which offers Asian-inspired treatments, an indoor pool and a 24-hour fitness center. The No. 1 Best Hotel in Chicago also houses four on-site dining venues that serve small bites, European dishes, modern American fare and Asian cuisine. (Courtesy of The Peninsula Chicago)
The spotless stuccoed Victorian façade; the fretwork shutters and balusters in Cambridge blue; the acres of white marble and wicker within; the emerald lawn with its picturesque little gazebo without... The original part of the Mandarin Oriental looks even more exotic today than it must have done when it first appeared on the eastern bank of the Chao Phraya River in 1876. Surrounded by the general mayhem of 21st-century Bangkok, the Authors’ Wing, as it is now known, epitomises a certain atmosphere of resolute calm and order. It strikes a particular note – bright and distinct – with which the other elements of the place are beautifully in step. This is all the more remarkable since it is such a big hotel: 400-odd rooms and suites, nine restaurants and bars, spread over several buildings on both sides of the river. It is also stylistically diverse, blending high Victoriana with traditional Thai elements and more hard-edged contemporary accents, particularly in the main modern tower. But its defining spaces pick up and enrich that original sweet note: the shamelessly opulent Michelin-starred restaurant Le Normandie, the much-loved and often-moved Bamboo Bar, the exceptional spa. This is a classic that still rings out loud and clear after all these years. By Steve King
Manhattan? Like, so over. Food, fashion, music, art - it's all happening over the East River in Brooklyn. Of the clutch of hotels that have followed the wave, the 70-room Wythe, which opened in 2012, is the clear winner. This converted barrel factory is in Williamsburg, a five-minute subway ride from the island, and a hotbed of bars, restaurants and shops (Pies 'n' Thighs for Southern grub, Catbird for quirky jewellery). Owners Jed Walentas - scion of the New York real-estate family - Australian hotelier Peter Lawrence and Andrew Tarlow, who runs Brooklyn restaurants Diner and Marlow & Sons, have kept things industrial inside, with exposed brick, mosaic and tiled floors, and beamed ceilings. Bedrooms are particularly minimalist, with polished concrete floors, king-size beds and Manhattan views from floor-to-ceiling windows in west-facing rooms. There's even a thwack of skyline from the little window in the walk-in shower. The hotel's rooftop bar, The Ides, does great cocktails and is a raucous spot in summer, but it's the ground-floor restaurant, Reynard, that is a must for its super-fresh, veg-laden dishes including fluke crudo with fennel and caraway, and grass-fed steak with beets, goat's cheese and watercress. The hotel has no gym of its own, but guests are given a pass to Chalk down the road, a haunt for bench-pressing local hipsters.
This 32-room hotel may appear traditional thanks to its colonial facade, but guests know that the sleek Hotel Matilda is anything but: there’s a crazy video installation installed behind the front desk, and the hallways are lined with contemporary artwork. Once you get to your room, you’ll discover crisp white beds dressed with Egyptian cotton linens and adorned slate gray accents, and marble-clad bathrooms hstocked with Malin + Goetz products. The infinity pool and the rooftop bar, though, are the true standouts.
This Belle Époque hotel was built in 1886 on land that previously belonged to Pope Leo XIII—and pedigree aside, there's plenty to appreciate. Located near Casino Square, its design has a contemporary edge and a glass-domed atrium, and guests can enjoy excellent food throughout; try Yoshi, opened by Joël Robuchon, for Japanese delicacies in a secluded garden dining room. The spa is also top-notch, with a sauna, hammam, caldarium, ice fountain, and aromatherapy showers to round it out.
The USA is a year-round destination and when (and where) you go depends on whether you fancy skiing, surfing or just lazing in a spa. Generally speaking, the North tends to be warm in the summer, but can be cold and cosy in winter. The South is generally warm throughout the year, with milder winters and sweltering summers. The spring and autumn can be the most spectacular time to visit, with beautiful wildflowers and fall colours in many regions. Of course, Hawaii and the national parks have their own microclimate, so talk to your luxury hotel concierge for insider tips on what to expect.
At the far reaches of the Punakha Valley, on the Mo Chu River in central Bhutan, is this COMO retreat. The 11-room hideaway gives harried guests views of terraced rice fields, the temple of Khamsum Yuley Namgay, and snowcapped Himalayan peaks. The restaurant Bukhari, so named for the traditional Bhutanese fireplace, might be the best place to savor these vistas. Park yourself on the outdoor terrace, preferably by a smoking, standing fireplace, for a seasonally driven dinner made with local organic ingredients—red rice, hand-ground buckwheat flour, apple cider vinegar, and hand-moulded farm cheese.
Hotel-Addict.com is a website and e-zine for people who love hotels. It is the go-to site for those who want to know anything and everything there is to know about hotels—from hotel trends, openings, design, spas, food, cocktails, happenings, quirky features and, yes, news and reviews. It doesn't focus on the luxe life or on the cheap and cheerful, but treats all hotels with an interesting story to tell as equals.
Not only do Mr and Mrs Robert Wtterwulghe share an extraordinary surname, they also hold the world record for the most visits made by paying guests to One&Only Le Saint Géran. The Belgian couple made their 88th pilgrimage here this past year. Few hotels inspire such loyalty. When it opened in 1975 it was, if not the only place to stay in Mauritius, the only one you would have wished to stay in. Its proprietor, South African Sol Kerzner, announced his intention to ‘blow the guests away’. In a sense, he achieved the opposite. They came in droves. They are still coming in droves. These days it is not uncommon for three generations from the same family to arrive simultaneously. Now Mauritius has the greatest concentration of five-star hotels of any island in the Indian Ocean and yet Le Saint Géran has in no way been overtaken. The changes made during a 2017 makeover were uncontroversial, either merely cosmetic or merely sensible. The number of rooms has decreased, and they are the very definition of tasteful neutrality, taupe and teal, as soothing as a sea breeze. The spa has expanded and there’s a new pool. But the essentials remain the same. The location – on 60 acres with a mile of flawless beach – is unbeatable. The spangled Alice Temperley teepee is still available for seaside revels. The adored tree in the lobby continues to grow. By Steve King
Years in the making, this is the first East Coast hotel for Pendry, the off-shoot brand from Montage. The hotel occupies the Recreation Pier, a landmark building in Fell’s Point, that was left empty for nearly two decades before reopening as the Pendry, thanks in part to a big investment from Under Armour’s Kevin Plank. While the “Rec Pier” serves as the frontispiece of the property—and houses the Andrew Carmellini Rec Pier Chop House restaurant and a small whiskey bar called The Cannon Room—the guest rooms are in the new-build addition on the old footprint of the pier, which gives the place a bolted-together feel but also supremely comfortable guest rooms that aren’t jig-sawed into a historic building. The Pendry is probably one of the best places to stay in Baltimore right now, and if you’re coming for nightlife and dining, this is the perfect place to be.
Flanking the northern base of Blackcomb Mountain, The Four Seasons Resort and Residences Whistler prides itself on its picturesque surroundings, upscale lodging and first-rate service. Previous visitors recommend booking a mountain-facing room. Although they're pricier than other accommodations, these rooms come with cozy comforts such as designer bath products, flat-screen TVs and complimentary Wi-Fi. You'll also find an abundance of activities to choose from: Wintertime yields skiing and sleigh rides, while summer offers opportunities to hike and whitewater raft. And at any time of year, you can lounge along the heated outdoor pool, rejuvenate with a Canadian maple syrup and brown sugar scrub or enjoy wine tastings. In the evening, sip a cocktail at the on-site bar or sample prime slices of tenderloin at Sidecut Modern Steak + Bar (recent visitors mention that meals here are pricey, but worth every penny). Recent guests were thrilled with the exceptional service at this Four Seasons property, but thought the parking fees were a tad high.
Hilton Phuket Arcadia Resort & Spa is an idyllic 75-acre resort in Phuket, set in lush, tropical gardens surrounded by mountains, waterfalls and golden sandy beaches located on the heart of Karon Beach and 45 minutes from Phuket International Airport.The hotel features Hilton Deluxe rooms all the way up to Royal suites with all rooms offering balconies with either sea view or garden views.Unwind with a traditional Thai massage in the Spa - cool off in one of 5 pools or just relax to the sound of the waterfalls.Sample fresh seafood and award-winning cocktails at Sails restaurant or go local at the romantic Thai Thai Restaurant. Read More...
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This sprawling cream-colored villa is perched on the edge of a cliff overlooking the ocean, and the stunning vantage point is one of the hotel's finest features: Hermanus is known for its rugged natural beauty, and Birkenhead House maximizes that in all directions. Hermanus is a lovely add-on to any South Africa trip, and this is the best hotel in the area by far. If you're a serious whale watcher, it's a no brainer: You can't beat these views.