This sprawling cream-colored villa is perched on the edge of a cliff overlooking the ocean, and the stunning vantage point is one of the hotel's finest features: Hermanus is known for its rugged natural beauty, and Birkenhead House maximizes that in all directions. Hermanus is a lovely add-on to any South Africa trip, and this is the best hotel in the area by far. If you're a serious whale watcher, it's a no brainer: You can't beat these views.
The best time to find cheap hotels is during the festive season such as Diwali, Christmas or New Years, or when you are approaching a long weekend. Yatra comes up with an exciting bouquet of offers and discounts to make your holiday as cost effective as possible. You will easily come across offers such as Flat 40% off on select hotels and additional discounts if you pay using a certain bank card, depending on which bank has issued the offer, and use the mentioned promo code. Even under a ‘New Years sale’, it offers great discounts that can go up to 50% on an assortment of hotels across popular destinations. A person searching for budget hotels near me can look forward to offers on some of the best reviewed budget hotel chains, and avail the offered discount. It gets more interesting, as in an already discounted cheap hotel booking, you are offered free vouchers by the likes of Food Panda, Zoom Car, Ferns n Petals among others.
Long before the influx of American billionaires preparing for the apocalypse by constructing mega-million-dollar retreats in the remotest reaches of New Zealand, there was the Lodge at Kauri Cliffs. American hedge-fund billionaire Julian Robertson created this hotel on a 6,000-acre working sheep farm set above the Pacific Ocean. For golfers, it offers the round of a lifetime. Created by late, great course designer, David Harmon, 15 of the 18 holes look out across the ocean, while six play alongside cliffs which drop 200 metres into the sea. Tee-offs require blind hits of faith across coastal chasms. But Robertson’s vision was hardly limited to golfers. There’s a day spa built within a native forest, and sunset barbecues on Friday evenings on the property’s pink-sand beach; more formal suppers are served inside the main lodge, which is designed to feel like a traditional farmhouse (albeit one which requires guests wear jackets for dinner). A farm-to-table ethos rules the kitchen, fresh produce from the sea and surrounding farms dictates daily changes to a menu regarded as northern New Zealand’s finest. Spacious rooms are neutral-toned and comfortable – fancy elements would be negated by the elevated views out to the Cavalli Islands. Those seeking even more space should try the 4,200-square-feet Owner’s Cottage, and then wander around the property, through ancient Kauri woodland, and down trails onto deserted white-sand bays where orcas and whales pass by. By Craig Tansley
The No. 1 Best Hotel in Los Angeles for 2017, The Peninsula Beverly Hills has a reputation for providing first-rate service and stellar amenities to guests. Accommodations are decorated with custom furnishings and marble bathrooms with separate soaking tubs and showers. The Belvedere is a AAA Five Diamond Award-winning restaurant, and afternoon tea is available in the Living Room Lounge. In addition to the delectable on-site cuisine, visitors love the rooftop pool, Jacuzzi and deck thanks to its views of the LA skyline. (Courtesy of The Peninsula Beverly Hills)
Attention to detail is a high priority at ARIA Sky Suites, the No. 2 Best Hotel in Las Vegas. A personal concierge is assigned to each Sky Suite. Plus, there are designated check-in and checkout areas separate from other guests and according to recent travelers, the service is unparalleled. In addition to Sky Suites perks, visitors who stay here receive access to all of ARIA Resort's amenities, including the pools, the casino and the several on-site restaurants. (Courtesy of ARIA Sky Suites)
Ideally located inside the walls of Old Quebec, the iconic Fairmont Le Château Frontenac has undergone a multimillion dollar renaissance project that will reposition it as one of the world’s leading hotels. The restoration blends the charm of the hotel’s enchanting past with modern innovations, creating an allure that is fresh & seductive, balanced with the hotel’s rich history & dynamic future.
People talk about old classics, but this one has roots dating back to the 11th century. Shipwrecked en route to Constantinople, a wealthy Italian family built the foundations of the Caruso on a limestone bluff above Ravello, a symbol of their power and good fortune to have escaped unharmed. And here, their high eyrie remained, withstanding the wars of the Middle Ages, neglected, repaired, neglected again, until 1893 when Pantaleone Caruso stepped in and turned it into a hotel. Belmond (then Orient-Express hotels) took over in 2000 and began a serious restoration: art historians were shipped in to unearth the building’s arcadian frescos, archaeologists arrived to uncover the original medieval foundations. Today, Old Masters hang in the marble corridors and the 50 bedrooms have been brought up-to-date, but not charm-crushingly modernised. They retain their original vaulted ceilings, stone fireplaces and terracotta tiles, and have bathrooms stashed with bottles of Penhaligon’s. It has just opened Villa Margherita too, a two-bedroom retreat deep in the heady gardens. Guests feast on lunches of lobster, langoustine and truffles, or head down to the water to explore the craggy coastline on the hotel’s pretty wooden boat. It’s a place synonymous with seclusion, with its lemon-scented air and hanging gardens spilling down onto the Tyrrhenian Sea, stony nooks and quiet spots to sit and take in the dizzying views. And romance: it is said to be where Jackie Kennedy and Gianni Agnelli began their affair, where Humphrey Bogart, Greta Garbo and Virginia Woolf came to hide out. A truly brightening, timeless place. By Martha Ward
Located in Quebec City, 200 yards from Fairmont Le Chateau Frontenac, Hotel Manoir Morgan has a terrace and rooms with free WiFi access. We were delighted with Manoir Morgan. It was a quiet oasis right in the heart of the busy historic area. The staff were all helpful and friendly and the rooms were very comfortable - huge beds! Windows opened when required and there was a Nespresso machine in the rooms. Breakfast next door was also excellent.
Since starting out in 1993 with one lodge, Singita has grown into an outfit that is now responsible for a million acres in five wild regions across three African countries. But what still matters most is the desire to preserve that pristine land and the animals that live on it. Its turbo-smart lodges and camps are scattered across private concessions in South Africa, Zimbabwe and Tanzania. Sasakwa, set in 140,000 hectares on the border of the Serengeti National Park, is the grandest of them all. Built from stone, it’s like a stately Edwardian manor house, with elegant colonial-era style: polished parquet floors, Persian carpets, chandeliers, bookshelf-lined walls, enormous fireplaces and a mix of African collectibles and European antiques. The service is faultless, orchestrated by Frank Louw, who started out as the executive chef many years ago and has dozens of stories to share about Tanzanian staff rising up through the ranks. As well as an entire reserve to explore, there’s tennis, archery, biking, hiking and top-notch treatments in the spa. Diet-defying meals are served wherever you want them, always with a view. Wines are plucked from the best of South Africa’s vineyards. Ten guest cottages each have separate living rooms, enormous bathrooms and private plunge pools. As impressive as all this is, though, the greatest draw is the exclusive game viewing – in the middle of a privately funded reserve that’s as big as the Maasai Mara. It continues to guarantee the survival of the western corridor of the annual migration of a million wildebeest, zebra and Thomson’s gazelle. And year-round, it provides the ultimate luxury to the lodge’s high-flying guests: not having to share wildlife sightings with anyone else. By Jane Broughton
It could be argued that the most significant thing about this hotel is its quite brilliant location, dominating the eastern border of Marion Square, just north of Calhoun and the line dividing old Charleston from new. But that would be missing the point. John Dewberry’s eight-year quest to turn a drab Sixties-era federal building into a modernist work of art – in a city that trades on Southern colonial quaintness – was nothing short of a smashing success. The Dewberry embraces its mid-century roots with class and charm, drawing on elegant geometries – clean, cool lines broken by intervals of density that allude to deep character without getting fussy – and a muted palette of dark woods, hammered copper, Mediterranean greens and blues. Rooms are bright and airy, with high ceilings and wide-frame views of the skyline (catch them too from the deep cast-iron soaking tub in the bathroom). The common spaces shine, with dark panelled wood and low leather seating and made for Daiquiri sipping. This is a hotel for grown-ups – but, being Southern, one that likes to have fun. The proof is in the Living Room bar, where the mixing is done in white jackets and the decor in dry wit. Anywhere else, The Dewberry might border on stuffy, but here, drowned in light from floor-to-ceiling windows that give through gossamer curtains onto Marion Square, it’s just right. By Brad Rickman
Just one glance at Fotos innovatively designed lobby is enough to alert the senses that a treat is in store.The hotels black-and-white theme even extends to the hotels multilingual main library opposite reception (bibliophiles will adore this place) and checkered black-and-white teddy bears loll on the ultramodern white sofas (with black cushions, naturally) while black empty picture frames interact on the white walls.Two Macbooks sit on a solid teakwood table and are complimentary for guests.Each of the 79 rooms is a generous 46.5sqm and they are divided into two categories - Ocean (seaviews) and Ozone (no seaviews). Read More...
At first sight, Tetiaroa looks like a trick of the light, almost an aberration: it has a sci-fi glow. A pale blue of such luminosity, the remote, entirely private French Polynesian atoll’s water can be seen from outer space – astronauts orbiting the earth have enquired what it was. You leave from Tahiti (30 miles away, but it might be 3,000) and descend in a private six-seater directly into the Technicolor incandescence: a four-and-a-half-mile lagoon surrounded by a subterranean wall of living coral reef and circled by 12 cute green islands. Just one is used for the hotel’s 35 villas, the others solely occupied by frigate birds and ancient pandanus trees and honey bees. Tahitian royalty once lived here through the summers, prettifying their daughters for marriage, feeding them giant sea snails and sweet potato. All the islands are hemmed by white sand and shallow water rippling with baby fish. In deeper water are coral cathedrals for giant clams with mouths full of an algae in a trippy neon. The one-, two- and three-bedroom villas are decidedly more lustrous than the usual desert-island design in glass and ironwood, slate and silk. Each is set super-secretively in its own grounds, with a stretch of lonely white sand backed by dense trees. Your lazy eyes catch the occasional bright jags of oleander, jasmine, hibiscus and golden trumpet. Some guests stay put; some congregate at Bob’s Bar by the lodge’s restaurants (there are three, including a tiny new Japanese) and talk about the actor Marlon Brando, who bought Tetiaroa in 1967, having sailed past whilst scouting for locations for Mutiny on the Bounty (he even helped to develop the innovative 100 per cent renewable-energy seawater air-conditioning system here). A species of tilapia in the natural pond near the spa likes to gobble mosquito larvae: you won’t be bitten here. Best are the late afternoons, with the lulling sound of the Pacific crashing against the distant reef, waiting for the dusk, when the sky turns through the softest pastels into a stupefying heliconia red. By Antonia Quirke
**Le Club AccorHotels members who register and book the Fairmont Moments offer by February 28, 2019, and stay between January 1 and March 31, 2019, will receive triple the Rewards points for their stay. Guests must register before making their reservation to be eligible to receive the discount. Offer only applicable in Canada, USA, Mexico and Panama. For more details click here.
This LEED Platinum-certified boutique property in Yountville, California, is dedicated to protecting the environment while providing a high-end experience for travelers. Not only does the No. 2 Best Hotel in Napa Valley place guests close to the area's vineyards and top-notch restaurants, it's also home to its own highly praised "field-to-fork" eatery, Lucy. Travelers also rave about Bardessono's rooftop pool, accommodations and spacious bathrooms. (Courtesy of Bardessono)
Maya Sanur Resort & Spa, a deluxe beachfront resort located in the center of Sanur.Planned as a five star, eco-friendly resort, Maya Sanur will have a total of 103 rooms, encompassing spacious beach front pool suites, deluxe lagoon access rooms, deluxe lagoon view rooms and deluxe garden view rooms.Other facilities include; three themed restaurants, a tree bar, 2 large swimming pools, children’s pool, free internet access (Wi-Fi), a spa, fitness center, yoga studio, library, a beach front wedding pavilion, function and meeting rooms.Green initiatives have been promoted throughout the design process and are now in place for implementation. Read More...
One of the curious things about the Anassa is how tricky it is to parcel up and present. Capturing the wholeness of the place, framing its splendid size, its weighty elegance, its thrilling solidity, is challenging. It is so much more than the sum of its parts: a cracking hotel, which is at once back-straighteningly smart and also effortless. Diamonds and flip-flops. Exquisite sashimi and sticky-sweet ice-cream cones. As on the button for peace-seeking grown-ups as it is for half-term and school holiday hijinks. And because of the reliable balminess of the weather, it’s as delightful in early May as in mid-October and all the months in between. The imposing, traditional Greek Cypriot-style buildings, with their terracotta-tiled roofs, whitewashed walls and periwinkle-blue shutters, spill down to pools and rolling lawns that in turn tumble onto the beach. There is space, endless space everywhere, and wide-eyed views of the scoop of Chrysochou Bay for scuba diving straight off the shore. Hushed dinners at Asian-leaning Basiliko are followed by weekly torchlit grilled-swordfish barbecues and local folk suppers in the chapel courtyard under blousy branches of bougainvillaea. The rooms are classic and calm, pale linens, a jaunty nautical stripe, muslin curtains, and at night, with the windows flung open, all you can hear is the lick of sea on sand. After a week of sleeping, swimming, feasting and spa-ing everyone leaves feeling properly rested for the first time in months. Which is why they come back again and again. By Issy von Simson
Villa Cha Cha Bangkok is a mid-range boutique hotel located parallel to the world famous Khao San Road in the Banglampu District of Bangkok.Because of its location guests can be on the party scene within minutes and the Grand Palace is a 15 minute stroll away as is the Chao Phraya River and its fleet of long tail taxi boats.Shopping in this area is interesting and ranges from the obvious hippy clothes and sportswear to genuine antiques and quirky art.Accommodation at Villa Cha Cha Bangkok varies from Junior Queen and King to the much larger Royal Family with many room categories in between to make a total of 73 rooms. Read More...