This South Carolina standout is truly a sanctuary. The resort's spacious accommodations include marble bathrooms, customized minibars and balconies with ocean views. The Sanctuary, the No. 2 Best Hotel in South Carolina, beckons to those looking to relax thanks to its abundance of amenities, including a spa, multiple pools, ample dining options and five golf courses. Aside from the property's facilities, the friendly employees bring visitors back year after year. (Courtesy of Kiawah Island Golf Resort)
With seven swimming pools, a 28,000-square-foot spa and an epic beachfront location on the Kohala Coast, the Four Seasons Resort Hualalai is the No. 1 Best Hotel in Hawaii. Accommodations embrace the locale, with bright colors and Hawaiian art. Plus, many rooms include furnished terraces and outdoor lava rock showers. This Four Seasons outpost also organizes special experiences for guests, ranging from private luaus to mixology classes. (Don Riddle/Four Seasons Resort Hualalai)
Previous lodgers rave about this North Michigan Avenue hotel's refinement and unbeatable location. Sitting just steps from Chicago's Magnificent Mile, the Four Seasons Hotel Chicago is central to all of the city's best restaurants, shops and nightlife. After you've sufficiently tested the limits of your credit card, retreat to one of the hotel's soundproofed spa treatment rooms to enjoy a relaxing massage or skin renewal treatment. Before you call it a night, previous guests highly recommend sitting down to dinner in the Allium's dining room, where diners are treated to fresh, farm-to-table Midwest cuisine. When it's time to bed down, this Four Seasons hotel's well-appointed accommodations provide a comfortable escape. Previous guests love the elegant decor, which combines contemporary fittings (like flat-screen TVs and iHome stereos) with 20th century-inspired design accents and spacious marble bathrooms. Recent visitors recommend splurging on the lake view accomodations, rather than the rooms with the city skyline vistas.
This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg
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'If we want things to stay as they are,' Giuseppe Tomasi di Lampedusa famously wrote, 'things will have to change.' Anyone who knows and loves The Carlyle will want things at this Upper East Side institution to stay as they are, while also understanding that a certain amount of tweaking is, alas, necessary. Designer Tony Chi, who did such a fine job at The Carlyle’s sister property, Rosewood London, is currently overhauling 80 percent of the hotel’s 190 rooms. The first of these will become available in early 2019. Renovations here have always been a fraught business, not least because, as well as being a hotel, it also contains 50 or so privately owned apartments spread across its 35 floors, making it impossible to do the whole place up all at once. Thus some rooms are florid and chintzy; some are 1920s time capsules; some are slick and steely; and still others are something in between. Broadly speaking, they get better the higher the floor. Plus, you get to spend more time in the elevators —not an activity to enjoy in everyday life, but this is not everyday life. The ones at The Carlyle are the stuff of legend, as much admired as the astounding Dorothy Draper lobby or Bemelmans Bar. Imagine if you had been there when Princess Diana, Michael Jackson, and Steve Jobs all piled in (true story). You would have been in awe. Not of them, of course, but of the real superstar – the unflappable, icy-calm, white-gloved Carlyle elevator operator. By Steve King
Long before the influx of American billionaires preparing for the apocalypse by constructing mega-million-dollar retreats in the remotest reaches of New Zealand, there was the Lodge at Kauri Cliffs. American hedge-fund billionaire Julian Robertson created this hotel on a 6,000-acre working sheep farm set above the Pacific Ocean. For golfers, it offers the round of a lifetime. Created by late, great course designer, David Harmon, 15 of the 18 holes look out across the ocean, while six play alongside cliffs which drop 200 metres into the sea. Tee-offs require blind hits of faith across coastal chasms. But Robertson’s vision was hardly limited to golfers. There’s a day spa built within a native forest, and sunset barbecues on Friday evenings on the property’s pink-sand beach; more formal suppers are served inside the main lodge, which is designed to feel like a traditional farmhouse (albeit one which requires guests wear jackets for dinner). A farm-to-table ethos rules the kitchen, fresh produce from the sea and surrounding farms dictates daily changes to a menu regarded as northern New Zealand’s finest. Spacious rooms are neutral-toned and comfortable – fancy elements would be negated by the elevated views out to the Cavalli Islands. Those seeking even more space should try the 4,200-square-feet Owner’s Cottage, and then wander around the property, through ancient Kauri woodland, and down trails onto deserted white-sand bays where orcas and whales pass by. By Craig Tansley
The ancient lava fields and low-lying scrub of the surrounding area make it feel more like Namibia than Hawaii. But as soon as driver pulls off Queen Ka’ahumanu Highway onto a private lane and the landscape shifts from Martian to tropical – lush with palms, canary-yellow hibiscus and musk ferns – and you inhale the plumeria-infused cold towel, bowing to receive the simple kukui nut lei, you know exactly where you are. Creating this distinct sense of place without employing gimmicky tropes (all too easy to do in a place like Hawaii where a little puka shell goes a long way) is what makes Hualalai stand out on an island of upscale hotels. The Hawaii-ana is restrained – hand-woven palm mats, tropical wallpaper in neutral tones – and the buildings are modelled on classic architecture that really pushes the indoor-outdoor living. The soaring lobby opens onto teak lanais overlooking the secluded stretch of coastline, miles from touristy Kona to the south and the resort village of Waikoloa to the north. Authenticity shines through, too, in the way this place interacts with its environment; for example, rather than clearing the hardened lava from various eruptions, Four Seasons used traditional hand-stacking techniques to build walls, stocked the King Pond with injured rescue fish from the ocean, and implemented a commercial fishing ban to allow the depleted waters in front of the property to recover. And the staff emit the characteristically chill aloha spirit while being super-attentive to the overworked tech couple from Silicon Valley and the stylish family of five escaping an endless New York winter. By Rebecca Misner
This heritage urban resort will seduce you with its breathtaking views of the St. Lawrence River and the architecture of the Old fortified City, designated a UNESCO World Heritage Site. In any one of its 611 guestrooms and suites, you will feel an elegant touch of historic Europe. Your experience at this landmark luxury hotel will guarantee you a memorable and inspiring stay in one of the most beautiful, and walkable, cities in the world.  

This pioneering camp of 10 elegant, khaki-green Rajasthani tents marooned on a grassy island on the edge of the Makgadikgadi salt pans has remained a standout hit for years. Here the intermittent rustling of the mokolwane palm trees is often the only sound breaking the utter silence. Lunar-like, the pans stretch for thousands of kilometres in all directions and are littered with fossils and Stone Age artefacts. Founded by fifth-generation safari operator, explorer and naturalist Ralph Bousfield, in memory of his crocodile-hunting late father Jack, the camp is a place to be adventurous and also educated. The guides are all long-standing experts in their fields, from zoology to palaeontology, and walkabouts are led by a resident bushmen clan. Jack’s is big on the classic, old-school East African safari experience, with Persian rugs, paraffin lanterns, brass fittings, mahogany campaign furniture, antique four-poster beds and raucous, communal dining in a mess tent. But it’s the choice of experiences, some dictated by the dramatic seasonal changes to the landscape, that ultimately thrill the most. In the dry season, meerkats and brown hyena are the unlikely stars of the show and zooming across the pans on quad bikes is obligatory. After the summer rains, lush grasses attract migrating herds of zebra and flamingos in their thousands. At any time of the year, it’s a photographer’s dream. Those who get to camp out under the stars near Kubu Island can consider themselves members of an elite club. By Jane Broughton
Montage Laguna Beach occupies a prime swath of real estate along the Southern California coast overlooking the Pacific Ocean. In addition to enjoying the large beach area, guests can lounge poolside, shop at the in-house boutiques, enjoy spa treatments and eat gourmet meals at one of three on-site restaurants. And with excellent service and rooms with superb views, it's easy to see why the property claims the No. 6 Best Hotel in California honor for 2017. (Courtesy of Montage Laguna Beach)

Big Sur is all about big views, and the Post Ranch Inn has become synonymous with the wild, dramatic beauty that is the Pacific Coast along California's Highway 1. The region's natural charms are reflected in the names of its 39 rooms - including Cliff House, Pacific Suite, Ocean House, Tree House, Mountain House and the Butterfly Rooms - and the spectacularly constructed recycled-redwood lodgings are designed to inspire awe. The Cliff Houses have glass-walled bedrooms and decks suspended over a 1,200ft precipice, with private, stainless-steel outdoor hot tubs from which to absorb that vast oceanic expanse. Surrounded by regal redwoods and oaks, the triangular Tree Houses are raised on nine-foot stilts, with dreamy views through the foliage to the Santa Lucia Mountains. Activities for energetic types include everything from morning yoga, meditation and guided nature hikes to the use of two clifftop spa tubs, an infinity pool and a private telescope. For foodies, the inn's Sierra Mar restaurant serves gorgeous dishes bursting with seasonal flavours, such as freshly picked strawberries with wild-mint blossoms, goat's cheese and pistachio purée. But the essence of any stay here is just whiling away the hours with someone you really like, letting time unspool in truly spectacular surroundings.
This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg

Right on Xpu-ha beach, the best stretch of white sands on this part of the Caribbean coast, Esencia is one of those hotels that is spoken about in hushed tones by those in the know, none of who want to let this secret get out. But those who do make it here discover a small, natural beauty of place set on a palm-swaying estate on the edge of the tumbling sea. There are hammocks to laze in, and a dimly lit spa where lotions and potions made from garden herbs are crushed into poultices to smooth out knots. For snorkeling among rainbow-colored fish, the Mesoamerican Barrier Reef is a five-minute hop on the hotel’s catamaran. There are ceviches and tiraditos to try at Mistura, a restaurant with views of the moon-dappled sea, and a wooden beach bar that does the best Margaritas in Mexico. And then there are the rooms. The interiors of the house, originally built as a hideaway for an Italian duchess, have splashes of fifties art and huge bedrooms with generous terraces. There are brand-new Jungle Rooms with plunge pools and beach suites that are a study in white. All in all, it is perfect. By Mary Lussiana
Just one glance at Fotos innovatively designed lobby is enough to alert the senses that a treat is in store.The hotels black-and-white theme even extends to the hotels multilingual main library opposite reception (bibliophiles will adore this place) and checkered black-and-white teddy bears loll on the ultramodern white sofas (with black cushions, naturally) while black empty picture frames interact on the white walls.Two Macbooks sit on a solid teakwood table and are complimentary for guests.Each of the 79 rooms is a generous 46.5sqm and they are divided into two categories - Ocean (seaviews) and Ozone (no seaviews). Read More...
The No. 2 Best Hotel in Aspen sits in the heart of town, within walking distance of Aspen's boutiques, restaurants and ski slopes. Back at the hotel, travelers can soothe their aching muscles with a Rocky Mountain-inspired treatment at the spa. Additionally, guests have access to three on-site eateries and watering holes, including a modern American bistro, a cozy lounge and the Old West-themed J-Bar (a traveler favorite). Aspen influences are also on display in the property's guest rooms, which blend rustic decor (think: cowhide chairs and contemporary animal busts) with modern perks, such as plasma TVs and work desks. (Courtesy of Hotel Jerome, An Auberge Resort)
This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg
Book your hotel while you are on-the-move! Log on to redBus.in/hotels/ and check out our best deals! We offer various time to time discounts and deals on hotels, helping you to save a little. Make yourself eligible for any offer running in our website by just booking your hotel online in just a click! Compare and check all our offers while confirm your booking with us and stay connected with redBus to get any notification on active discounts and offers via newsletter. Save Big Enjoy Trip!
The main draw of Las Vegas is its world-renowned Strip, so it's hardly surprising that the No. 1 Best Hotel in Las Vegas is perfectly positioned along this iconic thoroughfare. Featuring brand signatures like impeccable customer service and a Forbes Five Star-awarded spa and restaurant, this Mandarin Oriental outpost lures luxury-seeking travelers. Guest rooms and suites start at 505 square feet and come equipped with dark wood or mother-of-pearl headboards, walk-in closets and large windows that overlook the city. (Courtesy of Mandarin Oriental, Las Vegas)
The Four Seasons Hotel Baltimore is the No. 1 Best Hotel in Baltimore, wooing guests with its waterfront location in Harbor East and its luxurious amenities. The property is home to a spa, the traveler-approved restaurant Wit & Wisdom and an outdoor heated pool with stunning views of the Inner Harbor and downtown Charm City. Lodgers can also admire the city vistas from their spacious accommodations, which are equipped with floor-to-ceiling windows. (Courtesy of Four Seasons Hotel Baltimore)
Planning a vacation or business trip, and haven't found a hotel yet? Then use our web portal to find a hotel, which suits you in every way. The best travel site in India, Makemytrip has the largest database of hotels in the country and outside. Our user-friendly website makes online hotel booking an easy task, which can be completed in mere minutes.
Located in Quebec City, 200 yards from Fairmont Le Chateau Frontenac, Hotel Manoir Morgan has a terrace and rooms with free WiFi access. We were delighted with Manoir Morgan. It was a quiet oasis right in the heart of the busy historic area. The staff were all helpful and friendly and the rooms were very comfortable - huge beds! Windows opened when required and there was a Nespresso machine in the rooms. Breakfast next door was also excellent.
Nouvo City Hotel is a four star hotel based in a quiet area of old town Bangkok, but still walking distance to the attractions of the areas.This modern hotel has 110 rooms and has a boutique feel where guests are treated personally and diligently by English speaking staff.Located on Samsen Road, a place popular for artists, painters and musicians, places of interest include the Phra Sumen Fort, Santichaiprakarn Park, and Phra Atit Pier that can transport guests to the BTS Skytrain Station in ten traffic-jam-free minutes.The hotel also provides a free tuk-tuk shuttle service to two separate shopping malls: Siam Discovery and Platinum Fashion Mall. Read More...
Enjoying a prime location in midtown Manhattan, The St. Regis New York puts guests close to the Big Apple's top sights, such as the Museum of Modern Art and Central Park. The No. 4 Best Hotel in New York City prides itself on its sophisticated setting and high level of customer service: Lodgers note the elegant interior throughout the property and the friendly staff members as highlights of their stays. (Courtesy of The St. Regis New York)
The ancient lava fields and low-lying scrub of the surrounding area make it feel more like Namibia than Hawaii. But as soon as driver pulls off Queen Ka’ahumanu Highway onto a private lane and the landscape shifts from Martian to tropical – lush with palms, canary-yellow hibiscus and musk ferns – and you inhale the plumeria-infused cold towel, bowing to receive the simple kukui nut lei, you know exactly where you are. Creating this distinct sense of place without employing gimmicky tropes (all too easy to do in a place like Hawaii where a little puka shell goes a long way) is what makes Hualalai stand out on an island of upscale hotels. The Hawaii-ana is restrained – hand-woven palm mats, tropical wallpaper in neutral tones – and the buildings are modelled on classic architecture that really pushes the indoor-outdoor living. The soaring lobby opens onto teak lanais overlooking the secluded stretch of coastline, miles from touristy Kona to the south and the resort village of Waikoloa to the north. Authenticity shines through, too, in the way this place interacts with its environment; for example, rather than clearing the hardened lava from various eruptions, Four Seasons used traditional hand-stacking techniques to build walls, stocked the King Pond with injured rescue fish from the ocean, and implemented a commercial fishing ban to allow the depleted waters in front of the property to recover. And the staff emit the characteristically chill aloha spirit while being super-attentive to the overworked tech couple from Silicon Valley and the stylish family of five escaping an endless New York winter. By Rebecca Misner
Since opening in 2001, The Peninsula Chicago has wowed visitors with its Magnificent Mile address, friendly staff and modern decor. Each guest room and suite offers cream, black and navy blue hues, as well as a Nespresso coffee maker, Bernardaud china, a tablet and one king-sized or two double beds with custom Pratesi linens. On the hotel's 19th and 20th floors, travelers will find The Peninsula Spa, which offers Asian-inspired treatments, an indoor pool and a 24-hour fitness center. The No. 1 Best Hotel in Chicago also houses four on-site dining venues that serve small bites, European dishes, modern American fare and Asian cuisine. (Courtesy of The Peninsula Chicago)
Auberge aux Deux Lions is close to the most popular areas of the city without being in the heart of the action. This small, urban hotel is located in the Montcalm district and is not far from the old city. Certain rooms show off the stone walls from the oldest parts of the hotel, which date back to 1909. As this hotel is quite small, reservations are an absolute must, and the staff is willing to help with anything and everything, including a free walking tour of the city to help adjust to Québec City.

Book your hotel while you are on-the-move! Log on to redBus.in/hotels/ and check out our best deals! We offer various time to time discounts and deals on hotels, helping you to save a little. Make yourself eligible for any offer running in our website by just booking your hotel online in just a click! Compare and check all our offers while confirm your booking with us and stay connected with redBus to get any notification on active discounts and offers via newsletter. Save Big Enjoy Trip!


The Hôtel le Clos Saint-Louis offers a romantic experience in old Québec City. The ambiance is cozy and the décor honors the building’s history: this is a former pair of Victorian houses renovated into a small boutique hotel. As the building is historic, ask for a ground floor room if you have mobility issues; there is no elevator. The rooms all come with a tea service set and are also decorated in Victorian-inspired furniture. The Hôtel le Clos Saint-Louis also specializes in romantic packages for couples, ensuring a true taste of Québec City’s culture.

To arrive here in the dark, through deserts and date trees and mountain passes, is to be greeted by a multitude of twinkling lights from the clear starry skies and from the dim lanterns that illuminate the stone houses. This far-flung hotel lies sandwiched between the dramatic Hajar Mountains and the warm seas off the northern Musandam Peninsula in the Sultanate of Oman. Reimagined to form a traditional village, each villa has a private pool, reed ceilings, rough stucco walls and lamps suspended on ropes that reflect in the thick wood-framed mirrors. Outside, though, through the dense surrounding stands of palm, is a full-on luxe seaside hotel, with a pristine talcum-fine beach and a magnificent swimming pool set against a backdrop of towering pink peaks. Not surprising, given it’s a Six Senses, many people come here for the spa and its bespoke programmes of treatments and fitness. More unusual is the opportunity for adventure. Those who want maximum drama should paraglide, starting on a ledge 293 metres up at the top of the Zighy summit to float down over the bay. The food is worth the journey alone: Bedouin cooking at Shua Shack; wagu-beef fritters in the mountain-lair-like Sense on the Edge. Breakfasts of Arabic coffee and dishes such as akawi, labneh and zaatar-sprinkled pittas are excellent fuel for a morning of beachcombing for the cowrie shells that dazzle here – perfectly polished with a dusting of dark freckles. Six Senses is a growing group but what it does so brilliantly is stay rooted in the sense of each place and let the surroundings shine. By Mary Lussiana
What most concerns a prospective customer while making a booking is finding hotels near your location. Typically it is the place and not the hotel that governs a person’s trip, and once they have finalised the location, do they search hotels near me. In such a situation, it is imperative that the hotel search platform throw results matching the location requirement, however, lesser known. It is a great relief to find hotels that cater to your location, and gives the customer faith to plan his itinerary further.
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