This Spanish-moss-draped resort combines an idyllic beauty with a little bit of history, including antebellum plantation land and the ruins of a Gatsby-era mansion. But readers also ranked it at the top of the survey for families: various ages can go horseback riding, fishing, golfing, paddle-boarding, or swimming, while grownups can engage in such rigorous activities as “porching”—sitting in a rocker out front of the 50 clapboard cottages (the hotel will expand by 150 rooms in 2016). Readers raved about the vacation-home atmosphere, which helped the resort make the top 5 of the world for design. Cottages range up to 1,500 feet, have screened-in porches and make the most of the river, lagoon, or forest views.
A tricky business, the restoration of important old stuff. There are people who say that the Mona Lisa ought to be all bright and punchy and Instagram-ready and that 'The Night Watch' was actually The Day Watch. So what do you do about an ageing masterpiece like the Crillon? Nobody rushed to any conclusions. In the end, the refurb took four years and the hotel reopened in 2017 under the Rosewood brand. The Ritz, nearby, underwent the same process around the same time. But the two properties took divergent approaches: the Ritz to maintain the status quo, only more so, as it were; the Crillon to propel itself into the 21st century. In both cases, the results are exemplary. And if it is the Crillon whose name appears in capital letters in this list, it is in recognition of a moral rather than an absolute victory. A prize for bravery. The best of what was best of the Crillon has been thoughtfully preserved, while the best of what is new (the bar, the barbershop, L’Ecrin restaurant and the stupendous suites by Karl Lagerfeld) is gobsmacking in its boldness and daring. The Crillon has long been a sentimental favourite among the French. Something to do with all the beheadings that occurred outside the front door. Imagine what would have happened if Rosewood had, you know, got it wrong. By Steve King
Our winning resort hotel is also our youngest, completed just one year ago in summer 2017. But the new 154-room lodge, with its prime lakeshore location, has already gained some loyal lifetime fans. One respondent said, “They are right on the shores of the gorgeous Lake Tahoe, surrounded by stunning views of snow-covered mountains. There are no other properties in the area that come close to the luxury accommodations and location.” The Lodge at Edgewood Tahoe is ideal for a summer lake getaway, but it also garnered praise from ski vacationers: “I loved the cozy fireplaces that are in every room. The heated pool and hot tub was a big plus after long days skiing…I could spend the entire day there if it wasn't for the plethora of activities that awaited outside.”
It’s not a Rorschach test. Don’t dwell too long on Brazilian architect Ruy Ohtake’s uncommon structure sitting on a grassy patch in São Paulo’s refined Jardim Paulista neighbourhood. Is it a watermelon slice? An ocean liner? Step inside the gargantuan belly of a sunlit lobby, then spread out on one of the International Klein blue cushion couches to imbibe a glass of Champagne. More liquid satisfaction is found along The Wall, the lobby bar with its 60ft high stash of spirits (for bibliophiles, 300-plus titles hide alongside). Guests are sent on a sensory adventure, from the unlit lift and barely illuminated corridor to 95 white-on-white cabin-like guestrooms, where an oversized porthole window continues to play with a sense of scale even as an abundance of natural light flows through (highly effective blackout panels close it at the touch of a button). Most fun are those rooms running along the building’s elongated curve, featuring floors that could almost double as a skateboard park. Surround-sound speakers are hidden in headboards, and in the see-through bathroom is a tub with whirlpool jets; less hi-tech but highly coveted are the complimentary Havaiana flip-flops in the closet. Save your appetite for the plump pink salmon sashimi, spicy Amazonian cassoulet and Portuguese arroz de pato (duck rice) at Dijon-born chef Emmanuel Bassoleil’s rooftop Skye restaurant with its 360-degree metropolitan panorama and ruby-red lacquered swimming pool. Commandeer one of the white double daybeds and order Brazil’s national cocktail, the Caipirinha, colour-coordinated with the pool with fresh strawberries and raspberries. By Cynthia Rosenfeld
You’ll also want to determine which type of accommodations will suit your needs before booking a hotel in L'Ancienne-Lorette. For those travelling for an extended period, booking a hotel suite with a kitchenette is a smart move and will feel a little more like home. If you are budget conscious and just need a place to rest your head, a hostel or motel may be all you need.
This is a very comprehensive page, and has every information you could possibly need to make the booking, and also plan your onward itinerary. Once you have selected one of the hotels near me for stay, you can view the photos of the hotel here, read up about the room categories available along with the inclusions, highlights, whether or not there is free cancellation, and the number of rooms available per category, apart from the tariff for each. On the same page, you can view the TripAdvisor hotel and room reviews, aside from Yatra customer’s very own. There is a tab to check the location on the map, and the nearby amenities, such as airport, railway station, restaurant, cafe, bar and place of shopping, in proximity of 1 to 5 kilometres.
On paper it shouldn’t work. An entire Puglian village, built from scratch. A reimagining of townhouses and a square, a colonnade of shops, villas dotted around the grounds, a little farm area with horses and chickens and rabbits. How could it possibly be anything other than pastiche? And yet… at the grand old age of 10, Borgo Egnazia has carved a name for itself as one of the loveliest places to stay in all of Italy. It is dreamily beautiful, the way the harsh Mediterranean sun hits the mellow tufu limestone from which the buildings have been honed, the shock of bougainvillea that has crept up every wall, the softness, the shadows, the dusky lanes between the hotel rooms. It is of course a hotel, but feels far from formulaic. Rooms are soaring and elegant, cool stone underfoot, mini posies of dried lavender on shelves, huge linen cushions and sun-trap terraces. They are retreats in themselves, some with their own little kitchens, others with swimming pools, or sea views from the rooftops. The restaurants are smart, with the most covetable traditional Italian splatterware plates and bowls, and food made straight from the fields you see around you: broccoli, tomatoes, aubergines, pasta made with the local semolina flour, very good olive oil. There is the sweetest children’s club you’ll ever stumble across, and a supremely cool beach hangout, and a spa that is mesmerising and magical. At night the entire place is lit by citronella lanterns, smoking into the warm air. Sometimes a bonfire crackles in the central square. A deeply special place. By Issy von Simson
This pioneering camp of 10 elegant, khaki-green Rajasthani tents marooned on a grassy island on the edge of the Makgadikgadi salt pans has remained a standout hit for years. Here the intermittent rustling of the mokolwane palm trees is often the only sound breaking the utter silence. Lunar-like, the pans stretch for thousands of kilometres in all directions and are littered with fossils and Stone Age artefacts. Founded by fifth-generation safari operator, explorer and naturalist Ralph Bousfield, in memory of his crocodile-hunting late father Jack, the camp is a place to be adventurous and also educated. The guides are all long-standing experts in their fields, from zoology to palaeontology, and walkabouts are led by a resident bushmen clan. Jack’s is big on the classic, old-school East African safari experience, with Persian rugs, paraffin lanterns, brass fittings, mahogany campaign furniture, antique four-poster beds and raucous, communal dining in a mess tent. But it’s the choice of experiences, some dictated by the dramatic seasonal changes to the landscape, that ultimately thrill the most. In the dry season, meerkats and brown hyena are the unlikely stars of the show and zooming across the pans on quad bikes is obligatory. After the summer rains, lush grasses attract migrating herds of zebra and flamingos in their thousands. At any time of the year, it’s a photographer’s dream. Those who get to camp out under the stars near Kubu Island can consider themselves members of an elite club. By Jane Broughton
For the fourth year in a row, The Jefferson claims the title of No. 1 Best Hotel in the District of Columbia. Welcoming the district's elite visitors since 1923, this historic property is home to a Michelin-starred restaurant, a spa offering customized treatments and a cozy library inspired by Thomas Jefferson. Additionally, all of the classically appointed accommodations come equipped with modern conveniences, such as in-mirror bathroom TVs, iPads, free Wi-Fi access and buttons to request privacy or housekeeping services. (Courtesy of The Jefferson, Washington, DC)
To some readers, a great hotel room is merely the place where you rest up between memorable meals. This plush country-style inn has an English country home vibe—it was decorated by a London set designer— but many guests initially came for the menu, created by inn founder and James Beard Award-winner Patrick O’Connell. Indeed, the inn won the survey for the best hotel dining in America: it has a 14,000-bottle wine cellar and a French-influenced menu featuring “munchies” like foie gras with pear butter, or a Tin of Sin with American Osetra caviar and peekytoe crab. The hotel also tied at No. 1 in the U.S. for service, with such attentive amenities as afternoon tea, kitchen tours, and three housekeeping visits for your room per day.
The Auberge St-Antoine is a luxury hotel in the heart of Quebec City’s Old Port. In addition to its superb location facing the majestic St. Lawrence River what makes it so unique is its location on one of Quebec City’s richest archaeological sites; the presence of artifacts in the hotel; and its construction made from 3 historic buildings, a dock and a battery of cannon from the 17th century. You will find yourself immersed in the heart of the city’s magic as it is near the old ramparts, museums and the picturesque Petit-Champlain district. The hotel offers 95 luxury rooms and suites equipped for your utmost comfort. It is member of the prestigious Relais & Châteaux.
Since opening in 2001, The Peninsula Chicago has wowed visitors with its Magnificent Mile address, friendly staff and modern decor. Each guest room and suite offers cream, black and navy blue hues, as well as a Nespresso coffee maker, Bernardaud china, a tablet and one king-sized or two double beds with custom Pratesi linens. On the hotel's 19th and 20th floors, travelers will find The Peninsula Spa, which offers Asian-inspired treatments, an indoor pool and a 24-hour fitness center. The No. 1 Best Hotel in Chicago also houses four on-site dining venues that serve small bites, European dishes, modern American fare and Asian cuisine. (Courtesy of The Peninsula Chicago)
'If we want things to stay as they are,' Giuseppe Tomasi di Lampedusa famously wrote, 'things will have to change.' Anyone who knows and loves The Carlyle will want things at this Upper East Side institution to stay as they are, while also understanding that a certain amount of tweaking is, alas, necessary. Designer Tony Chi, who did such a fine job at The Carlyle’s sister property, Rosewood London, is currently overhauling 80 percent of the hotel’s 190 rooms. The first of these will become available in early 2019. Renovations here have always been a fraught business, not least because, as well as being a hotel, it also contains 50 or so privately owned apartments spread across its 35 floors, making it impossible to do the whole place up all at once. Thus some rooms are florid and chintzy; some are 1920s time capsules; some are slick and steely; and still others are something in between. Broadly speaking, they get better the higher the floor. Plus, you get to spend more time in the elevators —not an activity to enjoy in everyday life, but this is not everyday life. The ones at The Carlyle are the stuff of legend, as much admired as the astounding Dorothy Draper lobby or Bemelmans Bar. Imagine if you had been there when Princess Diana, Michael Jackson, and Steve Jobs all piled in (true story). You would have been in awe. Not of them, of course, but of the real superstar – the unflappable, icy-calm, white-gloved Carlyle elevator operator. By Steve King