The Auberge St-Antoine is a luxury hotel in the heart of Quebec City’s Old Port. In addition to its superb location facing the majestic St. Lawrence River what makes it so unique is its location on one of Quebec City’s richest archaeological sites; the presence of artifacts in the hotel; and its construction made from 3 historic buildings, a dock and a battery of cannon from the 17th century. You will find yourself immersed in the heart of the city’s magic as it is near the old ramparts, museums and the picturesque Petit-Champlain district. The hotel offers 95 luxury rooms and suites equipped for your utmost comfort. It is member of the prestigious Relais & Châteaux.
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At first sight, Tetiaroa looks like a trick of the light, almost an aberration: it has a sci-fi glow. A pale blue of such luminosity, the remote, entirely private French Polynesian atoll’s water can be seen from outer space – astronauts orbiting the earth have enquired what it was. You leave from Tahiti (30 miles away, but it might be 3,000) and descend in a private six-seater directly into the Technicolor incandescence: a four-and-a-half-mile lagoon surrounded by a subterranean wall of living coral reef and circled by 12 cute green islands. Just one is used for the hotel’s 35 villas, the others solely occupied by frigate birds and ancient pandanus trees and honey bees. Tahitian royalty once lived here through the summers, prettifying their daughters for marriage, feeding them giant sea snails and sweet potato. All the islands are hemmed by white sand and shallow water rippling with baby fish. In deeper water are coral cathedrals for giant clams with mouths full of an algae in a trippy neon. The one-, two- and three-bedroom villas are decidedly more lustrous than the usual desert-island design in glass and ironwood, slate and silk. Each is set super-secretively in its own grounds, with a stretch of lonely white sand backed by dense trees. Your lazy eyes catch the occasional bright jags of oleander, jasmine, hibiscus and golden trumpet. Some guests stay put; some congregate at Bob’s Bar by the lodge’s restaurants (there are three, including a tiny new Japanese) and talk about the actor Marlon Brando, who bought Tetiaroa in 1967, having sailed past whilst scouting for locations for Mutiny on the Bounty (he even helped to develop the innovative 100 per cent renewable-energy seawater air-conditioning system here). A species of tilapia in the natural pond near the spa likes to gobble mosquito larvae: you won’t be bitten here. Best are the late afternoons, with the lulling sound of the Pacific crashing against the distant reef, waiting for the dusk, when the sky turns through the softest pastels into a stupefying heliconia red. By Antonia Quirke
The Embassy Hotel and Suites (25 Cartier St.) is a small 130-room hotel in downtown Ottawa less then five minutes from Parliament Hill. It is a short distance from Elgin St., Somerset St. and Chinatown. A number of surrounding parks create a suburban atmosphere for this centrally located hotel. Confederation Park, Minto Park and Jack Purcell Park are within walking distance. Average rates start at CAD$123.
Built in 2005, the St. Regis offers the best in modern luxury: Highly attentive, personalized service includes 24-hour butlers; the relaxation rooms at Remede Spa serve chocolate truffles and champagne; the hotel's Ame restaurant is a notable destination in its own right; and the rooms and suites match the city's best for space, superior technology, and amenities. Its artsy SoMa surroundings, modern glass building, and impressive contemporary art collection lack the historical grandeur of the Nob Hill grand dames, but in substance it stands shoulder to shoulder, or above, its hilltop competitors.
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The USA is as varied as it is vast. You could bask in the bright lights of one of the world’s great cities or stargaze in the great outdoors. Embark on a road trip through wine country or find yourself in a private spa retreat. It’s a country with enough A-list sights to fill the biggest Hollywood blockbuster, but still has a down-to-earth charm that you can’t help but fall for. And, when it comes to luxury hotels, America remains one of the world’s big hitters.
With seven swimming pools, a 28,000-square-foot spa and an epic beachfront location on the Kohala Coast, the Four Seasons Resort Hualalai is the No. 1 Best Hotel in Hawaii. Accommodations embrace the locale, with bright colors and Hawaiian art. Plus, many rooms include furnished terraces and outdoor lava rock showers. This Four Seasons outpost also organizes special experiences for guests, ranging from private luaus to mixology classes. (Don Riddle/Four Seasons Resort Hualalai)
Jamahal Private Resort and Spa offers five-star luxury villa accommodation in Jimbaran.The villa resort is located on the secluded Gang Batu Putih passage off Jimbarans main Jalan Uluwatu, within only 20 minutes transfer south from the Ngurah Rai International Airport in the neighbouring beach resort area of Tuban.Balis two other popular beach resorts, namely Kuta and Legian are only a half-hour taxi ride north, while Jimbarans own famous highlight of sunset seafood cafes that line Muaya Beach are within walking distance from the resort, passing the Jimbaran Corner complex of restaurants and shopping boutiques. Read More...
The Hôtel Manoir Victoria has a long history, dating back to the 1830s. Despite its age, the hotel has been recently renovated, and the exterior now hides an updated and contemporary interior, with sleek and modern décor. Rooms are spacious. As there are stairs leading up to the lobby, the staff is willing to help with luggage. The newly opened restaurant, Chez Boulay, comes highly recommended with its Nordic-inspired cuisine. Not only is there a spa, specializing in massage therapy, but a sauna is available as well.
Hidden among fisherman’s casas painted cobalt-blue, pink and pistachio bordering Trancoso’s sleepy village square, where the town’s elders gather to shoot the breeze, Uxua is almost imperceptible to the passer-by. The only giveaway is the tables of smart Cariocas and international hipsters sipping passionfruit Caipirinhas while watching the early evening scene unfold on the Quadrado. Golden light catches the locals playing football around the whitewashed 16th-century church. This is just how expansive Dutch owner Wilbert Das (Diesel’s former creative director) likes it. Surrounded by dense rainforest and teetering high on a ridge overlooking the powder-sand fringed Atlantic, Uxua fits right into the post-hippie utopia of Trancoso. Working with local artisans, Das has turned the hotel into a collection of rustic renovated casas, cottages, an intimate treehouse and a tribal-inspired spa. All are cloaked by hummingbird-flecked tropical gardens and centred around a pool lined with green aventurine quartz, which, for those not up on their healing crystals, is said to be very therapeutic. Interiors are haute-boho: roomy indoor-outdoor sitting rooms and airy living spaces with dazzling-white walls and muslin-canopied beds, accented with lots of reclaimed wood, antiques and vintage finds including brightly painted Virgin Mary statuettes. A decked path runs through mangrove forests to the beach, where there are enormous day beds for post-breakfast snoozing and a beach bar fashioned from an old fishing boat – just stay horizontal and another Caipirinha will soon find its way to you. This is the South American coastal retreat that’s on everyone’s radar. By Chris Caldicott
The contemporary-chic Viceroy has a retro Chicago façade and mid-century furnishings within. Textures and patterns grab the eye, including an abstract headboard wall, carpet that looks like a sand-hued topographic map, and—yes—quotes from Marcel Proust, reproduced on the lobby's 30-foot-wall. The ground level restaurant Somerset, from chef Lee Wolen, is a serious asset for the Viceroy; his creative American fare (don't miss the beet tartare and sausage-stuffed whole roasted chicken) matches the vaguely nautical, club-like setting. But don't skip the 18th floor, where he also does cocktails and bites at the swanky rooftop lounge Devereaux.
When Jasper Conran realised a lifelong dream to open his diminutive hotel in Marrakech, it heralded a new chapter in a city long beloved by designers. Yves Saint Laurent, Bill Willis and Madison Cox have all made their mark here over the years, but L’Hotel brings a new dimension, one that reflects the contemporary medina scene. Playful, Alice-down-the-rabbit-hole moments catapult you, on arrival, from a dark and brooding hallway into a garden that unfurls around a turquoise pool, scented by figs. The interior, meanwhile, is as pared-back and calming as a Scandinavian cabin. Conran’s personal collection of antiques and curios is artfully gathered together as if this were always their rightful home, curated across the five bedrooms, a grand salon in a hundred shades of yellow and a cedar-wood bar flanked by candy-cane striped armchairs. Venetian glass mirrors glint like diamonds from a tadelakt wall the colour of jade, alongside a portrait of Hindu maharajahs; exquisite Syrian chests are inlaid with mother-of-pearl; four-poster beds are draped in snowy voile and scattered with rose petals. Service is attentive yet discreet – there are no rules – but guests should definitely don their prettiest outfits when dressing for supper. Bouchra, the household’s jolly resident matriarch, is a phenomenal cook and her jewel-like salads and fragrant chicken, prune and almond tagine will have you pestering her for the recipes. Sleep late, wallow in an orange-blossom bath, come down for breakfast at noon. This is a much-loved city residence that avoids the usual clichés. By Tara Stevens
We’ve got a serious soft spot for any hotel that wears its eco-consciousness on its sleeve, and 1 Hotel South Beach does just that, from the organic bedding and reclaimed furniture to its sea-to-table Habitat restaurant. In addition to the five-star amenities and 600 feet of private beach, regular events—like sunset meditation and terrarium-building workshops—keep guests coming back.
The chic accommodations at the Four Seasons Hotel Toronto reflect the charm of its Yorkville backdrop. The property's rooms and suites – designed with elegant decor and modern amenities like an in-room iPad to access Four Seasons services and bathrooms equipped with deep soaking tubs and TVs – hold views of the downtown neighborhood's surrounding shops and cafes. Despite the abundance of nearby restaurants, guests suggest enjoying a meal on premises; both Café Boulud and d|bar lounge offer French-inspired menus from Michelin-starred chef Daniel Boulud. Serenity-seekers rave about the spacious, sleek setting in the spa, which comes outfitted with an indoor pool, a steam room, a salon and a long list of treatment options.