trivago’s hotel search allows users to compare hotel prices in just a few clicks from more than 400 booking sites for 1.8 million+ hotels in over 190 countries. With 1.4 billion visits annually to our site, travellers regularly use the hotel comparison to compare deals in the same city. Get information for weekend trips to cities like Toronto or Vancouver and you can find the right hotel on trivago quickly and easily. Montreal and its surrounding area are great for trips that are a week or longer with the numerous hotels available.
The Legian is a five-star all-suite luxury resort located in the far northern part of the popular namesake beach resort area of Legian, directly bordering with neighbouring Seminyak.The resort in fact shares Seminyaks Jalan Kayu Aya, which is lined with among the areas most popular dining venues and shopping highlights, the likes of Chandi Bali, Ultimo, Trattoria, The Junction and Seminyak Square.The resort is within a half-hour transfer from the Ngurah Rai International Airport in Tuban, while a livelier scene can be found through the shop and bar-lined streets of Kuta, within a 15-minute taxi ride south from the resort. Read More...
Every so often a game changer comes along. Six years later than scheduled, this country-house hotel finally opened in September 2018, an 18th-century manor whose estate is vital to its very core. The land has been enthusiastically pressed back into service – albeit with a new, biodynamic twist – both as bountiful supplier and as a playground for anyone staying here. A river and arboretum planted by 19th-century head gardener William Wildsmith unfold beyond the Georgian pleasure garden, rolling into crop fields and farm pastures which guests are encouraged to explore. There is further acreage inside: a private dining room, drawing and morning rooms, a leather-clad screening room. Designer Ben Thompson’s layering of soft colours, texture and assiduously polished antiques with contemporary craftsmanship has created a refined earthy feel. Of the 45 bedrooms, six are suites, including the bold Ochre Room with its chocolate marble bathroom, the sleek off-white Panelled Room, and the Long Room, with a log fire and its own terrace. Skye Gyngell, formerly of café-turned-Michelin-star-sensation Petersham Nurseries, heads up its two restaurants: Marle and casual, brick-clad Hearth. She brings the farm-to-fork ethos in evidence at her London restaurant Spring but here in her rural domain, the ingredients (peach leaves, perhaps, for subtly flavoured ice cream) can be plucked to order from a walled orchard yards, not counties, away. In the absence of your own stately pile, this estate’s return to authentic, productive life is the closest you can get to lording it up. By Sally Shalam
Twenty-six years on, Ellerman House is still everybody’s fantasy bolthole in Cape Town: minutes from the best beaches and the Table Mountain cableway, but close enough to the city and its dynamic food, art, and design scene. Sandwiched between Lion’s Head and the Atlantic Ocean, the Cape Edwardian mansion looks like a private residence from the road, one of many overlooking the sea in the wind-protected suburb of Bantry Bay. And that’s exactly what keeps guests coming back. The bar, restaurant, and spa are exclusive to invited and resident guests, which means it’s very private and secure. Owner Paul Harris takes enormous pride in his country—his impressive collection of South African art spans original works from the turn of the last century to current contemporary art. An informal tour of the collection with one of the in-house art experts is a fascinating lesson in the country’s socio-political history. Then there are the 7,500 bottles of rare and vintage South African wines in the cellar, and the indigenous plants sourced from Kirstenbosch (Cape Town’s answer to Kew) in the one-and-a-half acre terraced gardens. Besides the main house, there are two modern, minimalist private villas built into the granite mountainside, as well as a wine gallery and an excellent little spa. Checking into one of the individually decorated rooms in the house—many with local African design elements, some on the small size—feels both comfortable and comforting. As does the open-access kitchen. Walk right in, tell the chefs what you’re craving and it is whipped up in minutes. Better yet, take a snack back to your room. The post-sunset vista from the balcony has to be one of the best views of the Atlantic found anywhere on earth.
The No. 2 Best Hotel in Aspen sits in the heart of town, within walking distance of Aspen's boutiques, restaurants and ski slopes. Back at the hotel, travelers can soothe their aching muscles with a Rocky Mountain-inspired treatment at the spa. Additionally, guests have access to three on-site eateries and watering holes, including a modern American bistro, a cozy lounge and the Old West-themed J-Bar (a traveler favorite). Aspen influences are also on display in the property's guest rooms, which blend rustic decor (think: cowhide chairs and contemporary animal busts) with modern perks, such as plasma TVs and work desks. (Courtesy of Hotel Jerome, An Auberge Resort)
A good place to get one’s bearings when visiting Quebec City is the Citadelle of Quebec. It is only a short walk from most of the Old City hotels. Originally conceived by French colonists, and constructed by British forces, the fort has the perfect, and near impenetrable, defensive position atop the plateau. It has served to restrict entry to the important St. Lawrence River and formed the centrepiece of the town’s defensive structures. These include a circling stone wall which survives to this day, making Quebec City the only remaining walled city in the US or Canada. Despite being an active military installation, and an official residence of both the governor general of Canada, and the Canadian monarch (currently Queen Elizabeth II), tours of the site are available throughout the year. The citadel, along with the historic district of Old Quebec, is a designated World Heritage Site.
We’ve got a serious soft spot for any hotel that wears its eco-consciousness on its sleeve, and 1 Hotel South Beach does just that, from the organic bedding and reclaimed furniture to its sea-to-table Habitat restaurant. In addition to the five-star amenities and 600 feet of private beach, regular events—like sunset meditation and terrarium-building workshops—keep guests coming back.
The Beekman, A Thompson Hotel can be found in New York's lower Manhattan neighborhood near the Brooklyn Bridge and the National September 11 Memorial & Museum. While the property's public spaces feature Old World details like Oriental rugs, rich wood paneling and a pyramidal skylight, this Thompson Hotels outpost's modern guest rooms and suites offer crisp white interiors with custom leather headboards, Carrara marble bathrooms, Asian-inspired lamps and hardwood floors with purple or blue accent rugs. In-room tech amenities include free Wi-Fi access and flat-screen TVs with digital video recorders. After you've settled into your accommodations, grab a bite in one of the two on-site restaurants. Acclaimed chef Tom Colicchio created Temple Court, the hotel's signature restaurant, which serves contemporary American dishes for breakfast, lunch and dinner. Meanwhile, the Keith McNally-affiliated Augustine restaurant, which opened in November 2016, dishes up brasserie-style meals. Or, if you'd like a light dinner alongside specialty libations, visit the Alley Cat lounge in the once-hidden cellar. You can also listen to DJs and musicians at this venue. Overall, past guests enjoyed the hotel's food, service and classic yet trendy vibe, though some complained that rooms could use more outlets and better lighting.
**Le Club AccorHotels members who register and book the Fairmont Moments offer by February 28, 2019, and stay between January 1 and March 31, 2019, will receive triple the Rewards points for their stay. Guests must register before making their reservation to be eligible to receive the discount. Offer only applicable in Canada, USA, Mexico and Panama. For more details click here.
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A perennial favorite among experts and guests, The Allison Inn & Spa is located in Oregon's wine country. The hotel impresses travelers with its spacious rooms and suites, complete with private terraces, gas fireplaces and spa-like bathrooms. The Allison Inn & Spa, the No. 1 Best Hotel in Oregon, also houses a spa and salon, an indoor swimming pool and the award-winning JORY Restaurant, which pairs Pacific Northwest cuisine with its extensive wine menu. (Courtesy of The Allison Inn & Spa)
Tucked away amid North Carolina's Blue Ridge Mountains, the Old Edwards Inn and Spa is reminiscent of a European lodge, complete with an exposed stone and brick facade, cozy fireplaces and Victorian-era furnishings. The property is listed on the National Register of Historic Places and wins the distinction of the No. 1 Best Hotel in North Carolina for 2017. Along with its historical designation, the Old Edwards Inn provides guests a relaxing retreat with multiple pools and whirlpools, a spa, a theater room, a golf course and several restaurants. (Courtesy of Old Edwards Inn and Spa)
Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.
One of the curious things about the Anassa is how tricky it is to parcel up and present. Capturing the wholeness of the place, framing its splendid size, its weighty elegance, its thrilling solidity, is challenging. It is so much more than the sum of its parts: a cracking hotel, which is at once back-straighteningly smart and also effortless. Diamonds and flip-flops. Exquisite sashimi and sticky-sweet ice-cream cones. As on the button for peace-seeking grown-ups as it is for half-term and school holiday hijinks. And because of the reliable balminess of the weather, it’s as delightful in early May as in mid-October and all the months in between. The imposing, traditional Greek Cypriot-style buildings, with their terracotta-tiled roofs, whitewashed walls and periwinkle-blue shutters, spill down to pools and rolling lawns that in turn tumble onto the beach. There is space, endless space everywhere, and wide-eyed views of the scoop of Chrysochou Bay for scuba diving straight off the shore. Hushed dinners at Asian-leaning Basiliko are followed by weekly torchlit grilled-swordfish barbecues and local folk suppers in the chapel courtyard under blousy branches of bougainvillaea. The rooms are classic and calm, pale linens, a jaunty nautical stripe, muslin curtains, and at night, with the windows flung open, all you can hear is the lick of sea on sand. After a week of sleeping, swimming, feasting and spa-ing everyone leaves feeling properly rested for the first time in months. Which is why they come back again and again. By Issy von Simson
Planning a vacation or business trip, and haven't found a hotel yet? Then use our web portal to find a hotel, which suits you in every way. The best travel site in India, Makemytrip has the largest database of hotels in the country and outside. Our user-friendly website makes online hotel booking an easy task, which can be completed in mere minutes.
The Trump International Hotel & Tower Chicago overlooks the river and provides sweeping views of the city and Lake Michigan. The property, the No. 5 Best Hotel in Chicago, puts travelers close to many of the Windy City's most popular sights, including the Magnificent Mile, Navy Pier and Millennium Park. Guests praise the hotel's sleek and well-appointed accommodations, its outstanding employees and the Terrace at Trump's cocktails and panoramic vistas. (Courtesy of Trump International Hotel & Tower Chicago)
Casa Nithra Bangkok offers a four-star luxury boutique stay in Thailand thriving capital located on Bangkok 176 Samsen Road, Phra Nakorn.The fun and famous touristy road of Khao San is within an approximate 300 meters from the hotel where you can find a great shopping scene wonderful street food and experience one of the main attractions of central Bangkok.You will also have the citys significant landmarks at hand such as Wat Pho the Giant Swing and Wat Suthat Wat Ratchanadda (with Loha Prasat) as well as the Democracy Monument.A few steps out of Casa Nithra you can enjoy a wide variety of street food day and night. Read More...
You can bet that just about every detail at this palatial hotel, which took more than three years and 1,200 master craftsmen to build, aims to please. Each of the 53 individual three-story riads has a mini courtyard (with a canopy that automatically unfurls if rain is detected); a dazzling living room and bedroom with silk-covered walls; and a private rooftop terrace with a fireplace and heated plunge pool. If you do decide to leave your room, (though, you very well may not) try one of the two superb restaurants, La Grande Table Marocaine and La Grande Table Française (both overseen by chef Yannick Alléno from Paris’s Le Meurice), as well as the indoor-outdoor La Table, which serves a formally presented breakfast and lunch—by white-gloved staff.