One of the curious things about the Anassa is how tricky it is to parcel up and present. Capturing the wholeness of the place, framing its splendid size, its weighty elegance, its thrilling solidity, is challenging. It is so much more than the sum of its parts: a cracking hotel, which is at once back-straighteningly smart and also effortless. Diamonds and flip-flops. Exquisite sashimi and sticky-sweet ice-cream cones. As on the button for peace-seeking grown-ups as it is for half-term and school holiday hijinks. And because of the reliable balminess of the weather, it’s as delightful in early May as in mid-October and all the months in between. The imposing, traditional Greek Cypriot-style buildings, with their terracotta-tiled roofs, whitewashed walls and periwinkle-blue shutters, spill down to pools and rolling lawns that in turn tumble onto the beach. There is space, endless space everywhere, and wide-eyed views of the scoop of Chrysochou Bay for scuba diving straight off the shore. Hushed dinners at Asian-leaning Basiliko are followed by weekly torchlit grilled-swordfish barbecues and local folk suppers in the chapel courtyard under blousy branches of bougainvillaea. The rooms are classic and calm, pale linens, a jaunty nautical stripe, muslin curtains, and at night, with the windows flung open, all you can hear is the lick of sea on sand. After a week of sleeping, swimming, feasting and spa-ing everyone leaves feeling properly rested for the first time in months. Which is why they come back again and again. By Issy von Simson
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The No. 4 Best Hotel in California is located on a quiet, carefully manicured property about 25 miles north of San Diego. A winner of multiple industry accolades, including AAA's Five Diamond Award and recognition on Condé Nast's Readers' Choice List, Rancho Valencia Resort & Spa appeals to R&R-seekers who want to be pampered while on vacation. On-site facilities include an adults-only pool, a yoga pavilion and a spa with a menu of massages, facials and more. Visitors also offer ample praise for the resort's staff and the Mediterranean-inspired ambiance of the hacienda-style suites. (Courtesy of Rancho Valencia Resort & Spa and Rouse Photography)
We’ve got a serious soft spot for any hotel that wears its eco-consciousness on its sleeve, and 1 Hotel South Beach does just that, from the organic bedding and reclaimed furniture to its sea-to-table Habitat restaurant. In addition to the five-star amenities and 600 feet of private beach, regular events—like sunset meditation and terrarium-building workshops—keep guests coming back.
From its seven pools to its Ka'upulehu Cultural Center, which hosts daily hula and ukulele lessons, the No. 1 Best Hotel in Hawaii - The Big Island provides guests a variety of ways to embrace all that Hawaii has to offer. At this Four Seasons outpost's five restaurants and lounges, visitors can savor sushi rolls and American and Italian dishes made with fresh seafood. Meanwhile, golfers can tee off at the oceanfront Hualalai Golf Course. And inside the 243 guest rooms, suites and villas, travelers will find natural elements like bamboo canopy beds, slate floors and bathrooms with granite accents. (Courtesy of Four Seasons Resort Hualalai)
Enjoying a prime location in midtown Manhattan, The St. Regis New York puts guests close to the Big Apple's top sights, such as the Museum of Modern Art and Central Park. The No. 4 Best Hotel in New York City prides itself on its sophisticated setting and high level of customer service: Lodgers note the elegant interior throughout the property and the friendly staff members as highlights of their stays. (Courtesy of The St. Regis New York)
The individual lists were sent to Janice Tober, executive editor of Hotel-Addict.com. "There were some hotels we all agreed should be on the list; others, we discussed and, yes, there was even some cajoling involved as we stood up for our favourites," said Tober. "The process was intensive and included looking at numerous readers' suggestions. It took us several weeks of careful review before we created the best 50."
Though Napa Valley is filled with high-end properties, one of its most well-regarded resorts is Calistoga Ranch. This Auberge-affiliated resort – the No. 2 Best Hotel in Napa Valley – is home to all sorts of luxurious features, including a wine cave, a mineral pool and a fleet of Mercedes-Benz vehicles that guests can borrow for free. The property also offers a variety of specialized experiences (for a fee), from beekeeping courses to wine blending experiences. Meanwhile, accommodations boast indoor-outdoor living areas with fireplaces, as well as outdoor rain showers, separate soaking tubs and wet bars with gourmet snacks. (Courtesy of Calistoga Ranch, An Auberge Resort)
To stay in a charming European area that is full of small bistros and traditional pastry shops, book a hotel in the neighborhood of Petit Champlain, such as the Hôtel Champlain Vieux Québec. In Petit Champlain, you can see some of the first houses built in Quebec City, or you can visit specialty stores like Charlevoix Pure Laine, a local wool accessory shop.
Enter one of the property's 62 rooms or 15 luxury suites and you'll experience what previous guests praise most about the Hazelton: ample space. Rooms here start off at 575 square feet and feature amenities such as Nespresso makers, Juliet or walkout balconies and 47-inch flat-screen TVs. The expansive bathrooms also come complete with TVs as well as L'Occitane bath products and separate soaking tubs and rain showers. The amenities outside of the rooms are also top notch. The hotel houses its own private screening theater with leather chair seating for 25 guests. Or pamper yourself with rejuvenating treatments at the spa. When you get hungry, try the hotel's ONE Restaurant that features dishes from celebrity chef Mark McEwan. ONE serves French and Italian cuisine that recent diners described as well priced for the quality. Plus, Yorkville's shopping and high-end dining options sit just outside the Hazelton's doors. Part of The Leading Hotels of the World, the property participates in the Leaders Club loyalty program.
This former 17th-century convent mixes elements of its past (exposed wood ceilings, beautiful arched walkways) with modernity in a very graceful way: Rooms are either contemporary or colonial-style, and while the newer ones offer views of the pool or the Caribbean, colonial suites have antique furniture and overlook the Old Town or interior gardens. To play at being pious, check out Restaurant 1621, once the Clarist nuns’ dining room, which now serves French-inflected cuisine.