Manhattan? Like, so over. Food, fashion, music, art - it's all happening over the East River in Brooklyn. Of the clutch of hotels that have followed the wave, the 70-room Wythe, which opened in 2012, is the clear winner. This converted barrel factory is in Williamsburg, a five-minute subway ride from the island, and a hotbed of bars, restaurants and shops (Pies 'n' Thighs for Southern grub, Catbird for quirky jewellery). Owners Jed Walentas - scion of the New York real-estate family - Australian hotelier Peter Lawrence and Andrew Tarlow, who runs Brooklyn restaurants Diner and Marlow & Sons, have kept things industrial inside, with exposed brick, mosaic and tiled floors, and beamed ceilings. Bedrooms are particularly minimalist, with polished concrete floors, king-size beds and Manhattan views from floor-to-ceiling windows in west-facing rooms. There's even a thwack of skyline from the little window in the walk-in shower. The hotel's rooftop bar, The Ides, does great cocktails and is a raucous spot in summer, but it's the ground-floor restaurant, Reynard, that is a must for its super-fresh, veg-laden dishes including fluke crudo with fennel and caraway, and grass-fed steak with beets, goat's cheese and watercress. The hotel has no gym of its own, but guests are given a pass to Chalk down the road, a haunt for bench-pressing local hipsters.
A Canadian glamping experience like no other. Accessible only by air and water, the coastal rainforest and glacial lakes on this tip of Vancouver Island make quite an impression on guests landing by float plane on Bedwell Sound. A horse-drawn carriage waits to whisk them off to the log-cabin cookhouse, as if at the start of a James Fenimore Cooper novel, for a glass of blanc de noir and salmon tartare. The waterfront tents are tents in name only – safari-style, with vintage oil lamps and a cast-iron fireplace, a spacious bathroom with heated floors and an outdoor shower. There’s a tent for the piano, and even one for a billiards table. The whole set-up here is determinedly relaxed, like a summer camp for outward-bound adults. It draws folk from all walks of life, who share a headstrong attitude to wilderness adventure, heading out in all weathers in rubber boots and good spirits for heli-fishing and wildlife spotting. An ocean safari on a lightning-fast Zodiac boat is the best way to spot bald eagles, sea lions, grey whales, sea otters and solitary black bears digging up crabs on the beach. Or go foraging with the chef, picking spruce tips, wild blackberries, salal berries and mushrooms for dinner. Clayoquot has been open since 2000, and the family of its founder are fiercely committed to protecting Clayoquot Sound’s eco-system, putting millions into restoring the salmon-spawning grounds. It’s the sort of place that will reset your compass for a long time. By Amber Gibson
This former 17th-century convent mixes elements of its past (exposed wood ceilings, beautiful arched walkways) with modernity in a very graceful way: Rooms are either contemporary or colonial-style, and while the newer ones offer views of the pool or the Caribbean, colonial suites have antique furniture and overlook the Old Town or interior gardens. To play at being pious, check out Restaurant 1621, once the Clarist nuns’ dining room, which now serves French-inflected cuisine.
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Twenty-six years on, Ellerman House is still everybody’s fantasy bolthole in Cape Town: minutes from the best beaches and the Table Mountain cableway, but close enough to the city and its dynamic food, art and design scene. Sandwiched between Lion’s Head and the Atlantic Ocean, the Cape Edwardian mansion looks like a private residence from the road, one of many overlooking the sea in the wind-protected suburb of Bantry Bay. And that’s exactly what keeps guests coming back. The bar, restaurant and spa are exclusive to invited and resident guests, which means it’s very private and secure. Owner Paul Harris takes enormous pride in his country – his impressive collection of South African art spans original works from the turn of the last century to current contemporary art. An informal tour of the collection with one of the in-house art experts is a fascinating lesson in the country’s socio-political history. Then there are the 7,500 bottles of rare and vintage South African wines in the cellar and the indigenous plants sourced from Kirstenbosch (Cape Town’s answer to Kew) in the one-and-a-half acre terraced gardens. Besides the main house, there are two modern, minimalist private villas built into the granite mountainside, as well as a wine gallery and an excellent little spa. Checking into one of the individually decorated rooms in the house – many with local African design elements, some on the small size – feels both comfortable and comforting. As does the open-access kitchen. Walk right in, tell the chefs what you’re craving and it is whipped up in minutes. Better yet, take a snack back to your room. The post-sunset vista from the balcony has to be one of the best views of the Atlantic found anywhere on earth. By Jane Broughton
The Hôtel du Vieux-Québec is both TripAdvisor’s number one hotel as well as one of the most eco-friendly hotels in the city, with its own beehives. That trend extends to its new restaurant, Le Tournebroche, which specializes in cooking local organic foods. The hotel offers free walking tours of Old Québec during the summer. In the warmer months, stop by the rooftop garden; when it’s cold outside, go down to the basement for a selection of games and movies. Homemade breakfast baskets add to the cozy and comfortable feeling.
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The stunning Harbour Town area is a great place to station yourself during a Hilton Head trip. And its standout accommodations, The Inn & Club at Harbour Town (part of The Sea Pines Resort), is certainly one of the most popular resorts on the island. Guests who choose to make the (somewhat long) trek here delight in the lush scenery, the luxurious rooms and the professional, approachable and welcoming staff. Rooms come with large flat-screen TVs, blackout-lined window treatments and spacious bathrooms with soaking tubs and Molton Brown toiletries. Visitors like to venture out of the hotel to eat (particularly at The Quarterdeck, one of Hilton Head's favorites), but most insist that you stick close to home for Sunday brunch. Harbour Town rests in the bottom boot of Hilton Head Island.
Kayumanis Jimbaran Private Estate and Spa offers five-star luxury through its collection of plush pool villas in the famous beach resort area of Jimbaran.The sands of the pristine Jimbaran Bay is within only walking distance from the resort, down Jalan Yoga Perkanthi, one of the quiet side streets off the Jimbaran main road.The popular sunset seafood cafes on Muaya Beach are a few minutes south, and the resort 24-hour shuttle services can take you to the livelier beach resort areas of Kuta and Legian within 30 minutes north, and Ngurah Rai International Airport only a 15-minute transfer away in the neighbouring area of Tuban. Read More...
Despite its humble tin roofs, this otherwise plush hotel ranked at No. 1 in the U.S. for its location: a private island that’s 500 yards from Key West, which is close enough to enjoy the festive vibe, but far enough away to feel tranquil. It also impressed readers with its design, by way of 40 white-washed cottages that come with kitchens, but without any pressure to cook, since a breakfast basket shows up on your veranda in the morning. The hotel also gives you the best of both worlds in terms of recreation: there’s a private beach on your side, but full access to the big-resort perks (like a 37-slip marina) across the water at the Westin Key West
Overlooking an untamed strip of Pacific coast on Vancouver Island (about 195 miles northwest of Victoria), the Wickaninnish Inn is a Relais & Châteaux luxury amid the pines. Guests adore this hotel's rugged setting and isolated locale. All guest rooms boast ocean views, and include balconies, fireplaces, soaker tubs and heated flooring in the bathrooms. Guests can dine on fine, locally-sourced fare at The Pointe Restaurant for Brunch and dinner while the Driftwood Cafe features drinks such as coffee and smoothies, snacks and lunch options. For a bit of relaxation, hotel guests suggest heading to Ancient Cedars Spa, which offers treatments like West Coast Sacred Sea body wraps, or grabbing a drink at sundown at the On The Rocks Bar.
Just one deep breath of the lobby's fresh scent and you're in vacation mode. You can find your place in the Waldorf's lobby among couples in artfully ripped jeans and Common Projects sneakers, hot-shot agents, and meticulously maintained ladies in Chanel, or head to your spacious room (the smallest at the hotel is a whopping 630 square feet.) But don't get too comfortable down there—the pool has one of the best views in L.A., complete with an impressive lunch menu.
This spa resort doesn't take any of its five stars for granted, particularly when it comes to delivering first-rate customer service. Recent guests can't help but keep the compliments coming: Travelers say that the resort staff took extra care to personalize each experience. One problem you might face, however, is exclusivity. The Acqualina Resort & Spa on the Beach only has 98 guest rooms and suites, so be sure to book early for an upcoming trip to Sunny Isles Beach. The rooms come with flat-screen TVs and private balconies, as well as double sinks and glass-enclosed showers. Meanwhile, the property also features three in-house eateries, four pools, a spa and beach amenities. What's more, the hotel is part of The Leading Hotels of the World, meaning Leaders Club members have access to perks here. You'll find the Acqualina Resort & Spa in Sunny Isles Beach, Florida, about 11 miles north of Miami Beach.