Guests rave about Wentworth Mansion, applauding its long-standing commitment to the building's history and its ability to deliver on contemporary luxury. Constructed in the late 1800s, the Wentworth Mansion exudes old-world charm, meaning it's also the perfect Charleston home base for history buffs. Lodgers particularly praise the elegant decor, fantastic customer service, on-site spa, evening brandies and sherries, and complimentary hors d'oeuvres. Rooms include spacious bathrooms with whirlpool tubs, fireplaces or outside porches and, in some suites, sunrooms. Though guests say the rooms and overall atmosphere are relaxing, they note that the luxury doesn't come cheap. However, its location is another feather in its cap; The Battery is nearby, as is the South Carolina Aquarium. Also, keep in mind that this hotel is a part of the Small Luxury Hotels of the World, which means that members of the INVITED rewards program can earn and redeem points here.
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Hôtel 71 is located in a building with plenty of history: it was formerly the first head office of the National Bank of Canada in Québec City. The outside has a great example of 19th-century Neoclassical architecture, while the inside is decorated in an elegant urban style. An espresso lounge serves coffee throughout the day. The hotel is ideally located for cruises, as it is close to the terminals. It is also close to the funicular. For delightful Italian cuisine, eat at the attached restaurant, Il Matto.
The No. 4 Best Hotel in California is located on a quiet, carefully manicured property about 25 miles north of San Diego. A winner of multiple industry accolades, including AAA's Five Diamond Award and recognition on Condé Nast's Readers' Choice List, Rancho Valencia Resort & Spa appeals to R&R-seekers who want to be pampered while on vacation. On-site facilities include an adults-only pool, a yoga pavilion and a spa with a menu of massages, facials and more. Visitors also offer ample praise for the resort's staff and the Mediterranean-inspired ambiance of the hacienda-style suites. (Courtesy of Rancho Valencia Resort & Spa and Rouse Photography)
Built on the bones of an old temple (hence the name), this 142-room hotel is a haven for the hip and slightly edgy, and reflective of wider development in the Chengdu area. Designed by U.K. architecture firm Make, the hotel comprises two L-shaped halves separated by a verdant courtyard evoking Sichuan’s rice terraces. Rooms are minimalist and incorporate local materials (timber, bamboo, step stones) and architectural elements—ask if you can get one facing the courtyard. And while the hotel offers French bistro-style plates at its Temple Café and regionally inspired Italian fare at Tivano, head for the wood-lined Mi Xun Teahouse, whose design is inspired by Chinese medicine. With its vegan/vegetarian menu, it’s the hottest seat in the house—if you can get one.
This go-slow country retreat might just be the most romantic hotel in Italy. The Baccheschi Berti family bought it in 1980 after growing tired of their gallivanting life in Milan, going on to restore the sprawling 12th-century castle into an under-the-radar escape. Each of the eight suites is gorgeous; some with rustic spiral staircases, others with enormous freestanding tubs beneath wood-beamed ceilings, gorgeous velvet upholstered armchairs and endless little corners for reading and gazing at the enduringly bucolic views. This is, after all, the family’s home, and old photographs are displayed among curios gathered from their travels: little taxidermy birds and well-thumbed volumes of Architectural Digest on antique wooden tables. The airy flagstone kitchen isn’t a restaurant; rather, it’s a place for guests to gather around long wooden tables. Instead of menus, the day’s freshest farm-to-fork ingredients sourced from the estate are cooked up: wild boar, eggs scooped from the chicken coop and freshly baked cakes made of windfall apples from the trees outside. Everyone is encouraged to poke their head in for an impromptu cooking lesson throughout the day – or perhaps mix a blood-orange Negroni from the honesty bar. The land around here is made for exploring, with gentle hiking trails, streams and two pools tucked into the hillside; one carved from cooling marble, the other beside the newly built spa gazebo overlooking stands of olive trees. Among all the big castle renovations and hamlet reimaginings on the Tuscan hotel scene, this is a smaller, completely personal, utterly spoiling alternative. By Sophie Goodwin
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At first sight, Tetiaroa looks like a trick of the light, almost an aberration: it has a sci-fi glow. A pale blue of such luminosity, the remote, entirely private French Polynesian atoll’s water can be seen from outer space – astronauts orbiting the earth have enquired what it was. You leave from Tahiti (30 miles away, but it might be 3,000) and descend in a private six-seater directly into the Technicolor incandescence: a four-and-a-half-mile lagoon surrounded by a subterranean wall of living coral reef and circled by 12 cute green islands. Just one is used for the hotel’s 35 villas, the others solely occupied by frigate birds and ancient pandanus trees and honey bees. Tahitian royalty once lived here through the summers, prettifying their daughters for marriage, feeding them giant sea snails and sweet potato. All the islands are hemmed by white sand and shallow water rippling with baby fish. In deeper water are coral cathedrals for giant clams with mouths full of an algae in a trippy neon. The one-, two- and three-bedroom villas are decidedly more lustrous than the usual desert-island design in glass and ironwood, slate and silk. Each is set super-secretively in its own grounds, with a stretch of lonely white sand backed by dense trees. Your lazy eyes catch the occasional bright jags of oleander, jasmine, hibiscus and golden trumpet. Some guests stay put; some congregate at Bob’s Bar by the lodge’s restaurants (there are three, including a tiny new Japanese) and talk about the actor Marlon Brando, who bought Tetiaroa in 1967, having sailed past whilst scouting for locations for Mutiny on the Bounty (he even helped to develop the innovative 100 per cent renewable-energy seawater air-conditioning system here). A species of tilapia in the natural pond near the spa likes to gobble mosquito larvae: you won’t be bitten here. Best are the late afternoons, with the lulling sound of the Pacific crashing against the distant reef, waiting for the dusk, when the sky turns through the softest pastels into a stupefying heliconia red. By Antonia Quirke
Nestled in Québec City's Old Port, the Auberge Saint-Antoine complements the quaint Petit-Champlain district with elegant decor featuring European artifacts and modern accents. Additional touches, such as minibars, coffee machines, and bathrooms equipped with heated floors and no-fog mirrors earn an extra nod of approval, but recent guests particularly applaud this Relais & Châteaux property's warm and courteous hotel staff. After strolling along Québec City's cobbled streets, you can cozy up at Chez Muffy, an intimate dining room that stuns with gorgeous St. Lawrence River views and an eclectic assortment of seasonal French-Canadian dishes. For lighter fare, grab a table at Bar Artefact, which dishes up small dishes like poutine and grilled cheese. You can also take advantage of the hotel's unique amenities, such as the private movie screening room and LeGYM fitness center and private spa treatment rooms, which all receive high marks from previous visitors.
Selecting the perfect hotel for your long-awaited vacation is no easy task. Even after scouring the web to scrutinize on-site amenities, dining options, fitness facilities, Wi-Fi availability and more, a property's quality can be hard to determine from afar. That's why U.S. News & World Report's travel editors did the research for you. Using a comprehensive methodology that takes into account each hotel's star rating, guest reviews and industry awards, our editors compiled an expansive list of standout hotels in the USA. Of the 1,987 properties evaluated for 2017, these are the top 50. (Courtesy of Canyon Suites at The Phoenician, Crosby Street Hotel, Four Seasons Hotel Baltimore, Montage Kapalua Bay, The Langham, Chicago and The Sebastian – Vail)
'If we want things to stay as they are,' Giuseppe Tomasi di Lampedusa famously wrote, 'things will have to change.' Anyone who knows and loves The Carlyle will want things at this Upper East Side institution to stay as they are, while also understanding that a certain amount of tweaking is, alas, necessary. Designer Tony Chi, who did such a fine job at The Carlyle’s sister property, Rosewood London, is currently overhauling 80 percent of the hotel’s 190 rooms. The first of these will become available in early 2019. Renovations here have always been a fraught business, not least because, as well as being a hotel, it also contains 50 or so privately owned apartments spread across its 35 floors, making it impossible to do the whole place up all at once. Thus some rooms are florid and chintzy; some are 1920s time capsules; some are slick and steely; and still others are something in between. Broadly speaking, they get better the higher the floor. Plus, you get to spend more time in the elevators —not an activity to enjoy in everyday life, but this is not everyday life. The ones at The Carlyle are the stuff of legend, as much admired as the astounding Dorothy Draper lobby or Bemelmans Bar. Imagine if you had been there when Princess Diana, Michael Jackson, and Steve Jobs all piled in (true story). You would have been in awe. Not of them, of course, but of the real superstar – the unflappable, icy-calm, white-gloved Carlyle elevator operator. By Steve King