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Opened in 1844 and operated by the same family ever since, this property has hosted the likes of Joan Miró and Plácido Domingo. Set in a garden near the Bahnhofstrasse shopping drag (Zurich's equivalent of Fifth Avenue), the hotel looks right onto Lake Zurich and the Alps—but that's not the only nice view. Inside, rooms tastefully mix Art Deco, Louis XVI, and Regency styles, and are individually decorated in neutral tones with red, purple, and teal accents—though, if you're lucky, you'll get a room with a balcony on the water. Rive Gauche is a chic Mediterranean restaurant, while the seasonal Rive Gauche Terrasse is a popular open-air spot for chilled cocktails on warm summer nights. If you're really keen to splurge, the Michelin-starred Pavillon is worth the indulgence.
The Canyon Suites at The Phoenician – the No. 1 Best Hotel in Phoenix – occupies a prime piece of real estate at the base of Scottsdale's Camelback Mountain, meaning guests are never too far from the region's scenic hiking trails. But visitors don't have to stray off the property grounds to take in picturesque desert vistas. At the on-site infinity pool, travelers can enjoy their surroundings as they swim or sip a cocktail. Or, retreat to one of 60 contemporary rooms. Many of the resort's accommodations offer desert views from private terraces. (Courtesy of The Canyon Suites at The Phoenician)
Surrounded by the stark beauty of the southern Utah desert, this thrilling nexus of design and location has yet to be outshone by any other hotel in the USA. From a distance, it looks like a nuclear bunker; inside, it's all austere grandeur, concrete and glass, iron and wood, soaring space and dancing sunlight. In the main building, floor-to-ceiling windows give CinemaScope views of the desert and very cool pool; loungers are shaded by flowering cherry trees, of all unexpected things. The open kitchen with its wood-burning stove is here, and an indoor-outdoor restaurant and library. Insane prices rather squelch the appeal of the splendid spa, but the 34 rooms could make anyone grin: softest Beltrami linen, spotlit art in the loo, a free minibar (non-alcoholic drinks only, but addictive salted caramel popcorn) plus those devastating desert views from the bed, bath, twin showers and terrace. Most amazing, though, are the huge pool suites. The (mostly Mormon) staff will make up a daybed on the sky terrace for guests to sleep out beneath the stars. Excellent guides include geologists, archaeologists and an ex-Marine naturalist, and there are two daily hikes for spotting coyote, cougar, jackrabbits and deer mice. Food could be simpler and arrive sooner, but the bison steaks are perfect. And from November to March, meals are included in the room rate.
Hôtel 71 is located in a building with plenty of history: it was formerly the first head office of the National Bank of Canada in Québec City. The outside has a great example of 19th-century Neoclassical architecture, while the inside is decorated in an elegant urban style. An espresso lounge serves coffee throughout the day. The hotel is ideally located for cruises, as it is close to the terminals. It is also close to the funicular. For delightful Italian cuisine, eat at the attached restaurant, Il Matto.
There are other cities that possess a comparable crackle and fizz, a similar quotient of what Martin Amis once referred to as ‘italics in the air’. New York, naturally. Tokyo. London on a good night. Sydney. São Paulo. But nowhere else on earth does confusion, complication and contrariness quite like Shanghai. Here is a place that is neither completely Chinese nor wholly Western; where foreign-ness has been courted, embraced, shunned and then courted and embraced again; where unobstructed expansion and unpredictable change are the only constants. These qualities are quite thrillingly visible to the naked eye. The best vantage point from which to take them in is this hotel, at the northernmost end of the Bund, directly across the Huangpu River from the dense forest of skyscrapers that has lately popped up in Pudong. Any room in particular? No – practically all have excellent views. Otherwise Sir Elly’s rooftop terrace bar is perfect, especially in the evening. With its understated opulence – muted silks and vivid Art Deco flourishes – the hotel mirrors the hybrid aesthetic of the city itself, cosmopolitan, polyglot, at once nostalgic and contemporary. Shanghai may not have looked so good or felt so energised since its first period of explosive growth in the 1920s. And nowhere else allows you to savour its beauties and ironies in such fine style as the Pen. It embodies much of what made this beguiling, elusive, maddening city great – and still does. By Steve King
Since starting out in 1993 with one lodge, Singita has grown into an outfit that is now responsible for a million acres in five wild regions across three African countries. But what still matters most is the desire to preserve that pristine land and the animals that live on it. Its turbo-smart lodges and camps are scattered across private concessions in South Africa, Zimbabwe and Tanzania. Sasakwa, set in 140,000 hectares on the border of the Serengeti National Park, is the grandest of them all. Built from stone, it’s like a stately Edwardian manor house, with elegant colonial-era style: polished parquet floors, Persian carpets, chandeliers, bookshelf-lined walls, enormous fireplaces and a mix of African collectibles and European antiques. The service is faultless, orchestrated by Frank Louw, who started out as the executive chef many years ago and has dozens of stories to share about Tanzanian staff rising up through the ranks. As well as an entire reserve to explore, there’s tennis, archery, biking, hiking and top-notch treatments in the spa. Diet-defying meals are served wherever you want them, always with a view. Wines are plucked from the best of South Africa’s vineyards. Ten guest cottages each have separate living rooms, enormous bathrooms and private plunge pools. As impressive as all this is, though, the greatest draw is the exclusive game viewing – in the middle of a privately funded reserve that’s as big as the Maasai Mara. It continues to guarantee the survival of the western corridor of the annual migration of a million wildebeest, zebra and Thomson’s gazelle. And year-round, it provides the ultimate luxury to the lodge’s high-flying guests: not having to share wildlife sightings with anyone else. By Jane Broughton
Since opening in 2001, The Peninsula Chicago has wowed visitors with its Magnificent Mile address, friendly staff and modern decor. Each guest room and suite offers cream, black and navy blue hues, as well as a Nespresso coffee maker, Bernardaud china, a tablet and one king-sized or two double beds with custom Pratesi linens. On the hotel's 19th and 20th floors, travelers will find The Peninsula Spa, which offers Asian-inspired treatments, an indoor pool and a 24-hour fitness center. The No. 1 Best Hotel in Chicago also houses four on-site dining venues that serve small bites, European dishes, modern American fare and Asian cuisine. (Courtesy of The Peninsula Chicago)
As its name implies, ARIA Sky Suites overlooks the Las Vegas Strip from the top of the ARIA Resort & Casino. But recent visitors said that this property touts more than just panoramic views. The No. 2 Best Hotel in Las Vegas is home to one- and two-bedroom suites, penthouses and villas that offer up to 7,000 square feet of space and contemporary conveniences like stocked minibars, personal concierge service and loaner iPads or laptops. What's more, visitors have access to ARIA Resort's facilities, which include a spa, a nightclub and three pools, as well as private spaces designated for guests staying in suites, such as an art gallery and a private pool. (Courtesy of ARIA Sky Suites)
The Magnolia Hotel & Spa is a small, boutique property situated in downtown Victoria. Its enviable location in the city's center makes the hotel suitable for both business and leisure travelers; however, some say city noise can seep into the accommodations. Rooms are equipped with free internet access, minibars, marble bathrooms with glass showers, deep soaking tubs and sweeping views of the city or Inner Harbour. You can enjoy breakfast, lunch or dinner at Magnolia's on-site eatery, The Courtney Room, which serves up French dishes. As for customer service, recent guests enjoy the attention to detail – travelers are treated to a welcome gift of fruit and handmade chocolates – and praise the staff for being exceptionally friendly and helpful. The Spa Magnolia is also lauded for coupling a relaxed atmosphere with a versatile array of treatments.
Book hotels near me acquires a new meaning all together with these available options. ‘Nearby landmarks’ is another extremely useful category in the hotels page, and shows you the nearest points of sightsee, whether it is a museum or a beach and at what distance. The penultimate tab is about hotel amenities, and gives out an extensive list of amenities in terms of services, security, parking and transportation, languages spoken by its staff and payment modes it accepts. Read up the check-in and check-out timings, the number of rooms on the property, total floors and slots in the car parking. The hotel policies and FAQs are at the bottom of the page.
Manhattan? Like, so over. Food, fashion, music, art - it's all happening over the East River in Brooklyn. Of the clutch of hotels that have followed the wave, the 70-room Wythe, which opened in 2012, is the clear winner. This converted barrel factory is in Williamsburg, a five-minute subway ride from the island, and a hotbed of bars, restaurants and shops (Pies 'n' Thighs for Southern grub, Catbird for quirky jewellery). Owners Jed Walentas - scion of the New York real-estate family - Australian hotelier Peter Lawrence and Andrew Tarlow, who runs Brooklyn restaurants Diner and Marlow & Sons, have kept things industrial inside, with exposed brick, mosaic and tiled floors, and beamed ceilings. Bedrooms are particularly minimalist, with polished concrete floors, king-size beds and Manhattan views from floor-to-ceiling windows in west-facing rooms. There's even a thwack of skyline from the little window in the walk-in shower. The hotel's rooftop bar, The Ides, does great cocktails and is a raucous spot in summer, but it's the ground-floor restaurant, Reynard, that is a must for its super-fresh, veg-laden dishes including fluke crudo with fennel and caraway, and grass-fed steak with beets, goat's cheese and watercress. The hotel has no gym of its own, but guests are given a pass to Chalk down the road, a haunt for bench-pressing local hipsters.
Readers declared this 85-room hotel in the Willamette Valley to be one of the best values among American wine country inns—perhaps not a surprise, since Pinot fans tend to love Oregon wineries for their laidback (and less costly) ambience. And while the hotel is nobly LEED Gold-certified—for such features as solar water heaters and glassware made from reclaimed wine bottles—it also offers decadent, you're-soaking-in-it spa treatments, like baths of local wine, honey and roses. Set on seven acres of Pinot Noir and Pinot Gris grapevines, the Allison also got high marks for its idyllic location and a top-10 ranking for cuisine: its locavore restaurant Jory is named after the region’s fertile soil.
The Beverly Hills Hotel is an icon in Los Angeles. The Pink Palace sits on 12 acres along a secluded section of Sunset Boulevard. Travelers say the customer service is just as legendary as the property itself, praising the hotel staff for being warm and welcoming upon arrival and the wait staff for being attentive through meal services. At the No. 3 Best Hotel in Los Angeles, guests can lounge around the palm tree-lined pool, book a massage at the spa or sample the cuisine (and keep an eye out for celebrities) at the infamous Polo Lounge. (Courtesy of The Beverly Hills Hotel)
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