Alpina Phuket Nalina Resort & Spa has a few surprises in store for guests.Number one, its spacious with very generous room sizes that start at 50sqm; number two the accommodation in all four room categories is no less than fabulous, featuring large storage spaces, wooden floors, charming decor, all modern facilities and amenities and Pool Villas have a complete kitchen installed, making them entirely self sufficient.A 700-metre stroll to the beach, the best part of the resort of the resort is its accommodation.With four room types; Nalina Classic (50sqm), Nalina Jaz Pool access (50sqm), the delicious Nalina Grand Suite (100sqm), and Nalina Pool Villas (124sqm interior, 38sqm pool and 80sqm terrace and garden) the options are there for all preferences and tastes. Read More...


Dubbed 'Le nouveau St Tropez' by Vogue Paris, Montauk's rise from fishing village and low-key surf perch to Manhattan's most fashionable summer spot has been meteoric. For those who lack that crucial friend with a beach house, Ruschmeyer's is the next best option. Styled as a summer camp for adults, it's part souped-up motel, part restaurant, part dance party. The rooms are comfortable if basic, with wicker headboards, hammocks and shower rooms. Which is just fine, because they'll barely be used. Instead, hit the rollicking restaurant which is overseen by the people behind SoHo locavore favourite The Smile; make new chums over ping-pong in the Magic Garden; and get down at the Electric Eel club, which has DJs at weekends and a raucous bingo night on Thursdays. Breakfast is DIY and included in the price (love the smashed avocado on rye). Alternatively, borrow a bike and cycle 10 minutes to Ditch Plains Beach for quesadillas from the Ditch Witch food truck, or join the line of hipsters for burritos at Joni's in town. And while in the East Coast's premier surf spot, it would be churlish not to at least attempt to ride a wave: Ruschmeyer's will provide a board and lessons.
Half an hour’s drive from Mérida, the state capital of Yucatán, Chablé began life as an 18th-century sisal hacienda, and many of its original buildings endure. The arcaded Casa Principal, its faded stucco the blue of a Madonna’s cloak, contains the bar and an enfilade of sitting rooms; the former machine house has been incorporated into the most ambitious of its four restaurants, which is under the auspices of Jorge Vallejo of Quintonil in Mexico City, ranked 11th in the World’s 50 Best Restaurants; and a smaller building contains an immense library of tequilas. In case you feel the urge to atone for a surfeit of high living, the chapel of San Antonio, after whom the San Antonio Chablé estate was named, remains a house of God. Forty contemporary white-limestone-and-glass casitas are strung across the densely wooded 300-hectare estate, each with its own terrace, pool and hammock, and guests fall broadly into two categories: those who have come to explore the ruins of ancient abandoned Maya cities – Chablé is well placed for visiting Uxmal, arguably the greatest example of these on the Yucatán peninsula – and those who are here for the spectacular forest spa, where the pools are lined in tiles of petrified wood. Surrounded by jungle, a dozen treatment cabins are arranged around a cenote, a water-filled sinkhole which the Maya believed to be a portal to the underworld but guests are told is a fountain of wellness. It’s a place of such beauty and charm that even non-converts to traditional Maya healing rituals will succumb to the overall spirit and peace. By Claire Wrathall

Nouvo City Hotel is a four star hotel based in a quiet area of old town Bangkok, but still walking distance to the attractions of the areas.This modern hotel has 110 rooms and has a boutique feel where guests are treated personally and diligently by English speaking staff.Located on Samsen Road, a place popular for artists, painters and musicians, places of interest include the Phra Sumen Fort, Santichaiprakarn Park, and Phra Atit Pier that can transport guests to the BTS Skytrain Station in ten traffic-jam-free minutes.The hotel also provides a free tuk-tuk shuttle service to two separate shopping malls: Siam Discovery and Platinum Fashion Mall. Read More...


Celebrating its 20th year, this 60-room property in the Ayung River Valley is reached via a suspension bridge that hovers over coconut trees and rice fields. The drama doesn’t end there: each of the riverside guest villas has a meditation space and lily pond on the roof, as well as an outdoor living room and pool. The sense of calm befits the resort’s location near Ubud, the spiritual heart of Bali. Yet new experiences, including cooking lessons in a bamboo-clad center designed by Elora Hardy and Sacred Nap relaxation treatments, keep things innovative and modern.
The recipient of numerous industry accolades, including Frommer's Exceptional and AAA Four Diamond awards, the No. 1 Best Hotel in New York City sits in the heart of lower Manhattan. Along with its desirable address, travelers also praise The Beekman's superb service, tasty cuisine and trendy vibe. Acclaimed American chefs Tom Colicchio and Keith McNally have outposts here, and guest rooms and suites boast modern features like custom leather headboards, aged oak floors, curated artwork and bathrooms with Carrara marble accents. (Courtesy of The Beekman, A Thompson Hotel)
Hidden among fisherman’s casas painted cobalt-blue, pink and pistachio bordering Trancoso’s sleepy village square, where the town’s elders gather to shoot the breeze, Uxua is almost imperceptible to the passer-by. The only giveaway is the tables of smart Cariocas and international hipsters sipping passionfruit Caipirinhas while watching the early evening scene unfold on the Quadrado. Golden light catches the locals playing football around the whitewashed 16th-century church. This is just how expansive Dutch owner Wilbert Das (Diesel’s former creative director) likes it. Surrounded by dense rainforest and teetering high on a ridge overlooking the powder-sand fringed Atlantic, Uxua fits right into the post-hippie utopia of Trancoso. Working with local artisans, Das has turned the hotel into a collection of rustic renovated casas, cottages, an intimate treehouse and a tribal-inspired spa. All are cloaked by hummingbird-flecked tropical gardens and centred around a pool lined with green aventurine quartz, which, for those not up on their healing crystals, is said to be very therapeutic. Interiors are haute-boho: roomy indoor-outdoor sitting rooms and airy living spaces with dazzling-white walls and muslin-canopied beds, accented with lots of reclaimed wood, antiques and vintage finds including brightly painted Virgin Mary statuettes. A decked path runs through mangrove forests to the beach, where there are enormous day beds for post-breakfast snoozing and a beach bar fashioned from an old fishing boat – just stay horizontal and another Caipirinha will soon find its way to you. This is the South American coastal retreat that’s on everyone’s radar. By Chris Caldicott

The Legian is a five-star all-suite luxury resort located in the far northern part of the popular namesake beach resort area of Legian, directly bordering with neighbouring Seminyak.The resort in fact shares Seminyaks Jalan Kayu Aya, which is lined with among the areas most popular dining venues and shopping highlights, the likes of Chandi Bali, Ultimo, Trattoria, The Junction and Seminyak Square.The resort is within a half-hour transfer from the Ngurah Rai International Airport in Tuban, while a livelier scene can be found through the shop and bar-lined streets of Kuta, within a 15-minute taxi ride south from the resort. Read More...


That’s why Sharon Cantor loves The Chanler, a sprawling, former summer home in Newport, R.I. “It’s a journey back to the Golden Age of mansions—architectural beauty, timeless elegance, and impeccable service,” says the Miami resident. During one recent stay, Cantor and her husband Steve were invited to a 1930s-themed gala, and Chanler staffers helped them hunt down last-minute costumes. “We have stayed at many five-star hotels,” says the Cantor, “but none of them compares to the personal attention and genuine warmth shown to us by the staff of the Chanler.”

Secluded among 157 acres of ancient trees and burbling streams, this Northern California retreat got raves from readers for its leafy privacy. The 48 “rooms” are actually cedar-and-glass cabins with huge views of the woods, along with fabulous outdoor living rooms, “bath gardens” and outdoor showers. Given the spa’s mud baths and private mineral-soaking pools, the resort also scored well with readers for its stress-relieving potential. 

‘Coûte que coûte’ goes the punning family motto of Sir Charles Coote, for whom the opulent Ballyfin estate was conceived in the early 19th century. ‘No matter the cost’ is how this loosely translates, proving as apt an adage in the 21st century as it was then. Many millions of euros may have been lavished on this stately pile in County Laois, both in its original construction and, more recently, its painstaking restoration. For the architectural historian, the house is a head turner – the culmination of Regency craftsmanship brought together in lusciously modelled plasterwork, scagliola in varying colours, stained glass and staggeringly intricate parquetry. For the sybarite, the house is a place of comfort and grandeur, not least in the Gold Drawing Room where walls are hung with lustrous silk and vast windows frame views of the 28-acre lake. Bedrooms are also decorated with rich fabrics and wallpaper, fine antiques, fresh flowers from the garden, art and books – a fabulous amalgamation of Anglo-Irish panache. New this year is Ballyfin’s 21st room and first standalone property: the tiny Gardener’s Cottage overlooking, to the rear, the walled gardens, which supply Ballyfin’s kitchen with organic fruit and vegetables. The grounds are made for strolling in the complimentary wellies, with grottoes and rockeries, a folly and a fernery, a rose garden and an aviary. There is no finer Irish-country house experience. By Pamela Goodman


The No. 1 Best Hotel in Los Angeles for 2017, The Peninsula Beverly Hills has a reputation for providing first-rate service and stellar amenities to guests. Accommodations are decorated with custom furnishings and marble bathrooms with separate soaking tubs and showers. The Belvedere is a AAA Five Diamond Award-winning restaurant, and afternoon tea is available in the Living Room Lounge. In addition to the delectable on-site cuisine, visitors love the rooftop pool, Jacuzzi and deck thanks to its views of the LA skyline. (Courtesy of The Peninsula Beverly Hills)

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Back when this hotel opened in 1995, there were few places in the Maldives to rival it. Landing here by seaplane felt like arriving at an escape cast out at the edge of the world. These days, neighbouring lights are aplenty, but this pristine paradise still feels wild enough to instil excitement. The groundbreaking barefoot ethos created by husband-and-wife owners Sonu and Eva Shivdasani ensures immediate surrender. Explore the island by bike, stopping to bob, chat, and giggle in the warm ocean for hours. Seventy rustic, thatched-roof villas, each hidden in the jungle shade (no stilts over water here) are designed with pared-back simplicity: natural tones, soft textures, lots of driftwood. Each comes with the softest organic sheets, huge daybeds, private pools, hammocks, and a sound system on which to blare out Nat King Cole. There’s snorkelling, scuba diving, surfing trips, and treatments in the spa (tension-soothing massages with lemongrass oil, rose-crystal lymphatic facials, a touch of Ayurveda). At the forward-thinking art studio, wine bottles are upcycled into sculptures. Food is central, with enough sushi to sink a ship, epic make-your-own salad bars, addictive egg appam, an ice cream parlour, a cheese room, and the new Out of the Blue restaurant, with slides straight into the sea. No wonder everybody here is beaming. One of the first luxe–but–laid-back hotels to open in the Indian Ocean, Fushi still delivers on fresh, cool charisma. By Daisy Finer
Named for singer-songwriter Townes Van Zandt, a country music legend, this hotel fits right into the Live Music Capital of the World. Musical touches are everywhere: chandeliers made from French horns; a lobby bar record player that pipes tunes into the elevators; artwork in the shape of flying birds made out of vinyl. Every room has an impressive view of either the city or Lady Bird Lake, and is done in a stylish palette of gray and dark blue. But while the furniture is run-of-the-mill Restoration Hardware, the artwork is bespoke: think framed replicas of vintage concert posters and a historic map of Austin as wallpaper.
The 39-room Post Ranch Inn is one of the most beautiful hotels in the United States -- if not the entire world -- and offers a romantic, intimate stay amid gorgeous natural surroundings. The hotel is built into the cliffs of Big Sur, and the organicarchitecture is breathtaking, seeming to grow out of the ground beside the hotel's surrounding redwoods. The spacious, eco-sensitive rooms have ocean or mountain views (that are sometimes obstructed by the pervasive fog that the area is known for) and many feature floor-to-ceiling windows to better show them off. Rooms also have wood-burning fireplaces, radiant floor heating, outdoor showers or hot tubs, private decks, and organic bath products and linens -- but no televisions or alarm clocks as the hotel strives for a peaceful environment. The award-winning spa focuses on rejuvenating services and even has a shaman on-site; the restaurant, Sierra Mar, is one of the best in Big Sur; the hotel's cliff-top pools are stunning; and free amenities (such as yoga and stargazing) are abundant.
To some readers, a great hotel room is merely the place where you rest up between memorable meals. This plush country-style inn has an English country home vibe—it was decorated by a London set designer— but many guests initially came for the menu, created by inn founder and James Beard Award-winner Patrick O’Connell. Indeed, the inn won the survey for the best hotel dining in America: it has a 14,000-bottle wine cellar and a French-influenced menu featuring “munchies” like foie gras with pear butter, or a Tin of Sin with American Osetra caviar and peekytoe crab. The hotel also tied at No. 1 in the U.S. for service, with such attentive amenities as afternoon tea, kitchen tours, and three housekeeping visits for your room per day.

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This destination retreat is stylish and savvy—and in the mountainous Paro Valley of Bhutan. Intimate, with 29 guest rooms, the design melds Bhutanese craftsmanship with signature COMO amenities—especially centered around wellness. You're in a prime location for hiking and exploring the natural wonders around you, not to mention trekking to visit nearby Buddhist temples. You can arrange a half-day hike to the Instagram famous Tigers Nest monastery, then come back to the spa's bathhouse, where you have the pick of two Bhutanese hot stone bathhouses, steam rooms, a pool, gym and yoga studio, and treatment rooms for a range of spa services.
On paper it shouldn’t work. An entire Puglian village, built from scratch. A reimagining of townhouses and a square, a colonnade of shops, villas dotted around the grounds, a little farm area with horses and chickens and rabbits. How could it possibly be anything other than pastiche? And yet… at the grand old age of 10, Borgo Egnazia has carved a name for itself as one of the loveliest places to stay in all of Italy. It is dreamily beautiful, the way the harsh Mediterranean sun hits the mellow tufu limestone from which the buildings have been honed, the shock of bougainvillea that has crept up every wall, the softness, the shadows, the dusky lanes between the hotel rooms. It is of course a hotel, but feels far from formulaic. Rooms are soaring and elegant, cool stone underfoot, mini posies of dried lavender on shelves, huge linen cushions and sun-trap terraces. They are retreats in themselves, some with their own little kitchens, others with swimming pools, or sea views from the rooftops. The restaurants are smart, with the most covetable traditional Italian splatterware plates and bowls, and food made straight from the fields you see around you: broccoli, tomatoes, aubergines, pasta made with the local semolina flour, very good olive oil. There is the sweetest children’s club you’ll ever stumble across, and a supremely cool beach hangout, and a spa that is mesmerising and magical. At night the entire place is lit by citronella lanterns, smoking into the warm air. Sometimes a bonfire crackles in the central square. A deeply special place. By Issy von Simson
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