You can bet that just about every detail at this palatial hotel, which took more than three years and 1,200 master craftsmen to build, aims to please. Each of the 53 individual three-story riads has a mini courtyard (with a canopy that automatically unfurls if rain is detected); a dazzling living room and bedroom with silk-covered walls; and a private rooftop terrace with a fireplace and heated plunge pool. If you do decide to leave your room, (though, you very well may not) try one of the two superb restaurants, La Grande Table Marocaine and La Grande Table Française (both overseen by chef Yannick Alléno from Paris’s Le Meurice), as well as the indoor-outdoor La Table, which serves a formally presented breakfast and lunch—by white-gloved staff.
This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg
The building’s textile-clad façade and verdant latticework by Japanese architect Kengo Kuma creates a palpable sense of calm – ideal for meditating on the deeper cultural meaning behind contemporary Chinese artworks in the atrium, such as Beijing Memory No. 1 and No. 2, Li Xiaofeng’s wearable cheongsam and military breastplate covered in Ming and Qing-dynasty porcelain shards, and ceramicist Fiona Wong’s ghostly, lace-like White Wings. There’s also a 20ft-high Chinese apothecary chest of 6,000 drawers in the lobby, and the multilingual staff shuffling around in all-black outfits further add to the art-gallery vibe. More straightforward are the 99 open-plan guestrooms finished in oak wood and Turkish sandstone, with Japanese-style furo soaking tubs and powerful overhead rain showers. The complimentary ‘maxi-bar’ features craft brews from the nearby Arrow Factory and bottles of orange-flavoured Arctic Ocean soda, the nectar of any Beijing childhood. A decade after the hotel opened, the Sanlitun area surrounding the House has blossomed. Cross the street to Dover Street Market, where you’re likely to spy staff nipping out to pick up niche items at pop-up events. Follow the scent of date wood back to the hotel’s Jing Yaa Tang restaurant: cumin-laced lamb skewer and fiery kung pao chicken from a cage-free farm south of Beijing deliver just the right amount of anticipation while the master roaster glazes your duck with his secret combination of osmanthus, honey, vinegar, molasses and crushed dates. Order an Old Peking as nightcap, made with Diplomático Reserva Exclusiva rum, Mancino Vecchio vermouth and finished in a cloud of date wood smoke – the only type used by serious Beijing duck roasters. By Cynthia Rosenfeld
I liked the owners of the hotel. The room was perfect, clean, and the bed was super clean and comfortable. The Breakfast was yummy, the best breakfast I had so far in all my travels. The host guided me to the best easy way to reach the attraction sites in Quebec city. Walking distance from the bus station to the hotel and from the hotel to old Town of Quebec and restaurants. Thanks for the great hosts ever. Will certainly come back to the same hotel next time.
This Ritz-Carlton outpost in northern Virginia underwent extensive renovations during the summer of 2016, updating its guest rooms, suites and Club Lounge – and its investment paid off, according to guests and experts. The No. 2 Best Hotel in Virginia, The Ritz-Carlton, Tysons Corner attracts business and leisure travelers alike. The hotel is home to an indoor pool and an expansive spa, plus it's connected to the upscale Tysons Galleria shopping center. What's more, travelers can hop on the metro's Silver line for a short ride into the District of Columbia. (Courtesy of The Ritz-Carlton, Tysons Corner)

Hidden among fisherman’s casas painted cobalt-blue, pink and pistachio bordering Trancoso’s sleepy village square, where the town’s elders gather to shoot the breeze, Uxua is almost imperceptible to the passer-by. The only giveaway is the tables of smart Cariocas and international hipsters sipping passionfruit Caipirinhas while watching the early evening scene unfold on the Quadrado. Golden light catches the locals playing football around the whitewashed 16th-century church. This is just how expansive Dutch owner Wilbert Das (Diesel’s former creative director) likes it. Surrounded by dense rainforest and teetering high on a ridge overlooking the powder-sand fringed Atlantic, Uxua fits right into the post-hippie utopia of Trancoso. Working with local artisans, Das has turned the hotel into a collection of rustic renovated casas, cottages, an intimate treehouse and a tribal-inspired spa. All are cloaked by hummingbird-flecked tropical gardens and centred around a pool lined with green aventurine quartz, which, for those not up on their healing crystals, is said to be very therapeutic. Interiors are haute-boho: roomy indoor-outdoor sitting rooms and airy living spaces with dazzling-white walls and muslin-canopied beds, accented with lots of reclaimed wood, antiques and vintage finds including brightly painted Virgin Mary statuettes. A decked path runs through mangrove forests to the beach, where there are enormous day beds for post-breakfast snoozing and a beach bar fashioned from an old fishing boat – just stay horizontal and another Caipirinha will soon find its way to you. This is the South American coastal retreat that’s on everyone’s radar. By Chris Caldicott
On your domestic hotel bookings you can avail free cancellation with no need for any coupon code to avail this offer. All you need to do is log in to your Yatra account from the website or app and go into the My Bookings section and continue with the cancellation process. The offer provides 100% free cancellation on select hotels, and not to mention, this is subject to availability of rooms at the time of booking.

To some readers, a great hotel room is merely the place where you rest up between memorable meals. This plush country-style inn has an English country home vibe—it was decorated by a London set designer— but many guests initially came for the menu, created by inn founder and James Beard Award-winner Patrick O’Connell. Indeed, the inn won the survey for the best hotel dining in America: it has a 14,000-bottle wine cellar and a French-influenced menu featuring “munchies” like foie gras with pear butter, or a Tin of Sin with American Osetra caviar and peekytoe crab. The hotel also tied at No. 1 in the U.S. for service, with such attentive amenities as afternoon tea, kitchen tours, and three housekeeping visits for your room per day.
The chic, intimate modernist interiors of this hotel in Beacon Hill contrast with the exterior—a turn-of-the-century, ten-story Beaux Arts building of iron, limestone, and brick, capped with a copper cornice. The lobby has an original cage elevator, while individually designed rooms in taupes, creams, and espressos come with fireplaces, mahogany built-in cupboards, and contemporary canopied beds. The steak house Mooo... has a vaulted-ceilinged private dining room in the wine cellar. Take advantage of the fleet of chauffeured Lexuses for complimentary trips around downtown Boston.
Villa Cha Cha Bangkok is a mid-range boutique hotel located parallel to the world famous Khao San Road in the Banglampu District of Bangkok.Because of its location guests can be on the party scene within minutes and the Grand Palace is a 15 minute stroll away as is the Chao Phraya River and its fleet of long tail taxi boats.Shopping in this area is interesting and ranges from the obvious hippy clothes and sportswear to genuine antiques and quirky art.Accommodation at Villa Cha Cha Bangkok varies from Junior Queen and King to the much larger Royal Family with many room categories in between to make a total of 73 rooms. Read More...
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