Right from its opening in 1999, this little gem has punched above its weight, a super-slick alternative to Boston's bigger hotels. With just 63 rooms tucked into a meticulously restored, 10-storey Beaux Arts building, this is one of the East Coast's most stylish boltholes, with finely tuned service to boot. The entrance is a dramatic, black-walled lobby with a charming cage lift from 1902. In the bedrooms, there are gas fireplaces, marble busts and huge four-poster or canopied beds, while corner studios provide views of Boston Common. The hotel keeps a couple of Lexus limos to ferry guests around town, and minibars are packed with Krug (and chilled cucumber eye cream) for post-shopping-trip pampering. Sassy steakhouse Mooo serves buttery Wagyu beef as well as classic seafood dishes (caramelised sea scallops, linguini with white clams) and has a 30,000-bottle wine cellar. Places this good don't keep on top of the game by resting on their laurels, and the hotel recently had a discreet facelift, also adding a rooftop deck with a hot tub. More than a decade after it opened, XV Beacon remains popular with CEOs and visiting actors: a boutique-hotel leader in the heart of Brahmin East Coast America.
The people of Quebec City are hardy and quite used to the harsh weather that is typical in the long winter months. Rather than mope and complain they tend to turn lemons into lemonade, or rather snow and ice into sculptures and other works of art. The city holds a winter carnival every year, officially known as Le Carnaval de Quebéc. Despite the brisk temperatures that are experienced at this time, this carnival is as popular among travellers as events held in the summer months. In fact it is the largest carnival of its kind in the world, with more than one million people drawn to view the ice sculptures, take part in winter sports and attend parades and masquerade balls. Bonhomme, a stylised giant snowman, is the delightful official mascot. Those looking for a unique and beautiful place to stay in the deep winter months should head a few miles to the north of the city where the Hôtel de Glace, North America’s only ice hotel, is open from January to March each year. The spectacular suites are carved out of the ice by artists and have to be seen to be believed.
The contemporary-chic Viceroy has a retro Chicago façade and mid-century furnishings within. Textures and patterns grab the eye, including an abstract headboard wall, carpet that looks like a sand-hued topographic map, and—yes—quotes from Marcel Proust, reproduced on the lobby's 30-foot-wall. The ground level restaurant Somerset, from chef Lee Wolen, is a serious asset for the Viceroy; his creative American fare (don't miss the beet tartare and sausage-stuffed whole roasted chicken) matches the vaguely nautical, club-like setting. But don't skip the 18th floor, where he also does cocktails and bites at the swanky rooftop lounge Devereaux.
This LEED Platinum-certified boutique property in Yountville, California, is dedicated to protecting the environment while providing a high-end experience for travelers. Not only does the No. 2 Best Hotel in Napa Valley place guests close to the area's vineyards and top-notch restaurants, it's also home to its own highly praised "field-to-fork" eatery, Lucy. Travelers also rave about Bardessono's rooftop pool, accommodations and spacious bathrooms. (Courtesy of Bardessono)

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According to recent guests, the best part about staying in the downtown Wedgewood Hotel & Spa –which is just steps away from Robson Street's high-end shops – is the impeccable service. Travelers describe the staff at this Relais & Châteaux property as especially attentive, gracious and personable. Visitors also gush over the well-appointed rooms, which are outfitted with complimentary Wi-Fi access, flat-screen TVs, Nespresso coffee machines and more. The spacious bathrooms, which boast Frette towels, marble accents deep-soaking tubs and L'Occitane toiletries, also receive a nod of approval from guests. For a little extra pampering, head to the on-site spa or the award-winning Bacchus Restaurant & Lounge. Guests describe the restaurant's ambiance as elegant and serene, and the seafood as delicious.
Set just steps from the Magnificent Mile, the Four Seasons Hotel Chicago is central to all of the city's best restaurants, shops and nightlife. Rooms and suites at this Four Seasons outpost offer city or lake views and feature marble bathrooms, private bars and chic contemporary decor. The No. 3 Best Hotel in Chicago is also home to a spa, a large indoor pool and a restaurant serving globally inspired cuisine. (Peter Peirce/Four Seasons Hotel Chicago)
'If we want things to stay as they are,' Giuseppe Tomasi di Lampedusa famously wrote, 'things will have to change.' Anyone who knows and loves The Carlyle will want things at this Upper East Side institution to stay as they are, while also understanding that a certain amount of tweaking is, alas, necessary. Designer Tony Chi, who did such a fine job at The Carlyle’s sister property, Rosewood London, is currently overhauling 80 percent of the hotel’s 190 rooms. The first of these will become available in early 2019. Renovations here have always been a fraught business, not least because, as well as being a hotel, it also contains 50 or so privately owned apartments spread across its 35 floors, making it impossible to do the whole place up all at once. Thus some rooms are florid and chintzy; some are 1920s time capsules; some are slick and steely; and still others are something in between. Broadly speaking, they get better the higher the floor. Plus, you get to spend more time in the elevators —not an activity to enjoy in everyday life, but this is not everyday life. The ones at The Carlyle are the stuff of legend, as much admired as the astounding Dorothy Draper lobby or Bemelmans Bar. Imagine if you had been there when Princess Diana, Michael Jackson, and Steve Jobs all piled in (true story). You would have been in awe. Not of them, of course, but of the real superstar – the unflappable, icy-calm, white-gloved Carlyle elevator operator. By Steve King
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