The pristine Four Seasons, the only five-pearl property on the Big Island, is unlike any other resort on the Kohala Coast. Lush and beautifully landscaped grounds surround private bungalow-style rooms and suites tucked along winding paths throughout the large property. The thoughtfully designed architecture, pools (all seven of them), and public spaces are indulgent without seeming excessive. Dining options on-site are few in number but high in quality, and include what is arguably the best restaurant on the Big Island. The service is excellent and the experience is first-rate down to the last detail.
Choose between lakeside cabins, which date back to the 1920s and ’30s, or the recently renovated main lodge: both channel a rich arts-and-crafts ambience, which helped the resort score well in the survey for its rooms. Readers were also coddled by the high level of service, like having griddle cakes and house-made preserves delivered in a basket to your cottage door each morning. No matter what kind of room you choose, the chances for carefree play abound: snowshoes and cross-country skis are available for guest use, and trails start right outside the lodge.
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The sister property of The Cloister caters well to the golf crowd: the Lodge’s 40 rooms overlook two legendary golf courses, Plantation and Seaside, and sit near the 18-hole Retreat course, co-designed by David Love III. The Lodge also has generous, country-manor-style rooms—at least 700 square feet—with exposed beams, overstuffed chairs and views of the Atlantic. To complete the Scottish effect, bagpipers even stroll the grounds at dusk. As with the Cloister, you get easy access to the resort’s Sea Island beach club, as well as horseback riding, tennis, and squash.
With a flotilla of boldfaced big-hitters hugging its sunny shores, Dubai isn’t exactly short of luxury digs. But what makes the newly opened Bulgari stand out is its location on its own seahorse-shaped manmade island, and its low-slung layout, a pleasing retort to the city’s ubiquitous canyons of skyscrapers. This is down to the group’s Milan-based architects, who anchored the hotel so it separates two bays: one an oh-so-quiet stretch of beach lined with villas; the other a super-smart marina with a sweep of restaurants and the Bulgari Yacht Club – a first for the brand. Structures are topped with layers of coral-like latticework; other marvellous textures that draw the eye include backlit green onyx, black granite and woollen Beni Ourain rugs from Morocco, picked out with covetable objects from B&B Italia and Flos. The city centre thrums on the other side of a 300-metre bridge, but with six bars and restaurants at the hotel, there really is no reason to cross it. La Spiaggia is a poolside crowd-pleaser that flips out wagyu beef burgers during the day, while in the evening, a Negroni from the oval Bulgari bar is a punchy aperitif for oysters and bottarga risotto at the neighbouring Niko Romito restaurant. The wow factor, though, is provided by the immense spa, with its ice fountains, hammam and an indoor pool – lined with a mosaic of real gold tiles, naturally – that has far-reaching views of the sea and the Dubai cityscape through floor-to-ceiling windows. The sense of contented wellbeing isn’t limited to the spa. In a land of hyperbole, this is understated perfection that thinks big. By Lauren Ho
Back when this hotel opened in 1995, there were few places in the Maldives to rival it. Landing here by seaplane felt like arriving at an escape cast out at the edge of the world. These days, neighbouring lights are aplenty, but this pristine paradise still feels wild enough to instil excitement. The groundbreaking barefoot ethos created by husband-and-wife owners Sonu and Eva Shivdasani ensures immediate surrender. Explore the island by bike, stopping to bob, chat, and giggle in the warm ocean for hours. Seventy rustic, thatched-roof villas, each hidden in the jungle shade (no stilts over water here) are designed with pared-back simplicity: natural tones, soft textures, lots of driftwood. Each comes with the softest organic sheets, huge daybeds, private pools, hammocks, and a sound system on which to blare out Nat King Cole. There’s snorkelling, scuba diving, surfing trips, and treatments in the spa (tension-soothing massages with lemongrass oil, rose-crystal lymphatic facials, a touch of Ayurveda). At the forward-thinking art studio, wine bottles are upcycled into sculptures. Food is central, with enough sushi to sink a ship, epic make-your-own salad bars, addictive egg appam, an ice cream parlour, a cheese room, and the new Out of the Blue restaurant, with slides straight into the sea. No wonder everybody here is beaming. One of the first luxe–but–laid-back hotels to open in the Indian Ocean, Fushi still delivers on fresh, cool charisma. By Daisy Finer
Half an hour’s drive from Mérida, the state capital of Yucatán, Chablé began life as an 18th-century sisal hacienda, and many of its original buildings endure. The arcaded Casa Principal, its faded stucco the blue of a Madonna’s cloak, contains the bar and an enfilade of sitting rooms; the former machine house has been incorporated into the most ambitious of its four restaurants, which is under the auspices of Jorge Vallejo of Quintonil in Mexico City, ranked 11th in the World’s 50 Best Restaurants; and a smaller building contains an immense library of tequilas. In case you feel the urge to atone for a surfeit of high living, the chapel of San Antonio, after whom the San Antonio Chablé estate was named, remains a house of God. Forty contemporary white-limestone-and-glass casitas are strung across the densely wooded 300-hectare estate, each with its own terrace, pool and hammock, and guests fall broadly into two categories: those who have come to explore the ruins of ancient abandoned Maya cities – Chablé is well placed for visiting Uxmal, arguably the greatest example of these on the Yucatán peninsula – and those who are here for the spectacular forest spa, where the pools are lined in tiles of petrified wood. Surrounded by jungle, a dozen treatment cabins are arranged around a cenote, a water-filled sinkhole which the Maya believed to be a portal to the underworld but guests are told is a fountain of wellness. It’s a place of such beauty and charm that even non-converts to traditional Maya healing rituals will succumb to the overall spirit and peace. By Claire Wrathall
The Magnolia Hotel & Spa is a small, boutique property situated in downtown Victoria. Its enviable location in the city's center makes the hotel suitable for both business and leisure travelers; however, some say city noise can seep into the accommodations. Rooms are equipped with free internet access, minibars, marble bathrooms with glass showers, deep soaking tubs and sweeping views of the city or Inner Harbour. You can enjoy breakfast, lunch or dinner at Magnolia's on-site eatery, The Courtney Room, which serves up French dishes. As for customer service, recent guests enjoy the attention to detail – travelers are treated to a welcome gift of fruit and handmade chocolates – and praise the staff for being exceptionally friendly and helpful. The Spa Magnolia is also lauded for coupling a relaxed atmosphere with a versatile array of treatments.
Beach destinations appear throughout the list, of course — from warm-weather getaways like the Setai, a palatial resort with three pools on Miami Beach, to the Stephanie Inn, a 41-room boutique property on Oregon’s rocky Pacific coast. But mountain resorts also proved to be popular with our readers. Properties like the Swag, in the Great Smoky Mountains of North Carolina; the Little Nell, in the Colorado Rockies, praised as “charming and restful” by one respondent; and Primland, a “hidden gem” in Virginia’s Blue Ridge range, show that travelers value being able to get away from it all by getting above it all. “No words can express the beauty of this hotel and area,” one reader said. “It is a slice of heaven, whether you stay in one of the tree houses or the main lodge,” said another.
The 50 individually designed rooms at this boutique hotel within the White City (a Tel Aviv neighborhood known for its collection of Bauhaus buildings, as well as for art galleries and designer boutiques) are spread between two historic townhouses—23 and 25 Nachmani Street, respectively—which are divided by a fragrant citrus garden. There’s a rooftop infinity pool, a 1940s-style Library Bar, a formal French-Mediterranean brasserie, and an excellent Izakaya-style Japanese restaurant—so you won't want for activity (or sustenance) while you're here.
The chic accommodations at the Four Seasons Hotel Toronto reflect the charm of its Yorkville backdrop. The property's rooms and suites – designed with elegant decor and modern amenities like an in-room iPad to access Four Seasons services and bathrooms equipped with deep soaking tubs and TVs – hold views of the downtown neighborhood's surrounding shops and cafes. Despite the abundance of nearby restaurants, guests suggest enjoying a meal on premises; both Café Boulud and d|bar lounge offer French-inspired menus from Michelin-starred chef Daniel Boulud. Serenity-seekers rave about the spacious, sleek setting in the spa, which comes outfitted with an indoor pool, a steam room, a salon and a long list of treatment options.
The Beverly Hills Hotel is an icon in Los Angeles. The Pink Palace sits on 12 acres along a secluded section of Sunset Boulevard. Travelers say the customer service is just as legendary as the property itself, praising the hotel staff for being warm and welcoming upon arrival and the wait staff for being attentive through meal services. At the No. 3 Best Hotel in Los Angeles, guests can lounge around the palm tree-lined pool, book a massage at the spa or sample the cuisine (and keep an eye out for celebrities) at the infamous Polo Lounge. (Courtesy of The Beverly Hills Hotel)