With a stay at Plataran Menjangan Resort and Spa in Pejarakan, you'll be within a 15-minute drive of Menjangan Bay and West Bali National Park.Featured amenities include dry cleaning/laundry services, a 24-hour front desk, and luggage storage.A roundtrip airport shuttle is provided for a surcharge (available 24 hours), and free self parking is available onsite. Read More...
There are plenty of wellness-focused hotels out there nowadays, but this private island hotel has been around longer and does it better than most. Just ask its fan club, who travel from far and wide for the daily yoga sessions, early morning meditations on the pristine beach, healing massages, and Ayurvedic consultations with Dr Parth, who hails from Goa. Check into one of the whitewashed beachfront villas simply furnished with Indonesian four-poster beds swathed in Italian linens and that’s more or less what your days will consist of – not to mention biking around the island, snorkelling expeditions, kayaking and dawdling over long feasts. The only reason to wear a watch is to make sure you don’t miss yoga. For those who prefer their Caribbean hotels a bit more hedonistic, you can always skip the green juice and slurp a Mojito at the bar, which Keith Richards has been known to frequent when he’s in residence. The Rolling Stone is just one of the island’s famous homeowners. Donna Karan has called her Balinese-inspired villa on Parrot Cay ‘a sanctuary where I go to create awareness’. Bruce Willis and Christie Brinkley own estates nearby, which can be rented should you need more space than COMO’s beachfront villas can provide. This is a wide-open, big-hearted place that puts beach life first. By Laura Itzkowitz
I liked the owners of the hotel. The room was perfect, clean, and the bed was super clean and comfortable. The Breakfast was yummy, the best breakfast I had so far in all my travels. The host guided me to the best easy way to reach the attraction sites in Quebec city. Walking distance from the bus station to the hotel and from the hotel to old Town of Quebec and restaurants. Thanks for the great hosts ever. Will certainly come back to the same hotel next time.
The Hôtel Manoir Victoria has a long history, dating back to the 1830s. Despite its age, the hotel has been recently renovated, and the exterior now hides an updated and contemporary interior, with sleek and modern décor. Rooms are spacious. As there are stairs leading up to the lobby, the staff is willing to help with luggage. The newly opened restaurant, Chez Boulay, comes highly recommended with its Nordic-inspired cuisine. Not only is there a spa, specializing in massage therapy, but a sauna is available as well.
Nestled in Québec City's Old Port, the Auberge Saint-Antoine complements the quaint Petit-Champlain district with elegant decor featuring European artifacts and modern accents. Additional touches, such as minibars, coffee machines, and bathrooms equipped with heated floors and no-fog mirrors earn an extra nod of approval, but recent guests particularly applaud this Relais & Châteaux property's warm and courteous hotel staff. After strolling along Québec City's cobbled streets, you can cozy up at Chez Muffy, an intimate dining room that stuns with gorgeous St. Lawrence River views and an eclectic assortment of seasonal French-Canadian dishes. For lighter fare, grab a table at Bar Artefact, which dishes up small dishes like poutine and grilled cheese. You can also take advantage of the hotel's unique amenities, such as the private movie screening room and LeGYM fitness center and private spa treatment rooms, which all receive high marks from previous visitors.
Not only do Mr and Mrs Robert Wtterwulghe share an extraordinary surname, they also hold the world record for the most visits made by paying guests to One&Only Le Saint Géran. The Belgian couple made their 88th pilgrimage here this past year. Few hotels inspire such loyalty. When it opened in 1975 it was, if not the only place to stay in Mauritius, the only one you would have wished to stay in. Its proprietor, South African Sol Kerzner, announced his intention to ‘blow the guests away’. In a sense, he achieved the opposite. They came in droves. They are still coming in droves. These days it is not uncommon for three generations from the same family to arrive simultaneously. Now Mauritius has the greatest concentration of five-star hotels of any island in the Indian Ocean and yet Le Saint Géran has in no way been overtaken. The changes made during a 2017 makeover were uncontroversial, either merely cosmetic or merely sensible. The number of rooms has decreased, and they are the very definition of tasteful neutrality, taupe and teal, as soothing as a sea breeze. The spa has expanded and there’s a new pool. But the essentials remain the same. The location – on 60 acres with a mile of flawless beach – is unbeatable. The spangled Alice Temperley teepee is still available for seaside revels. The adored tree in the lobby continues to grow. By Steve King
Often referred to as the USA's best small hotel, this 20-suite Relais & Châteaux property - with cottages and outbuildings anchored by a 1795 New England farmhouse - sits in 300 acres of breathtaking wildflower meadows, pine forests, lakes and orchards. Its sophisticated style is the result of a long and fruitful relationship with the cream of NYC's interior-design world. In the 1990s, the original owner, Hawaiian newspaperman Thurston Twigg-Smith, commissioned designer and one-time Warhol apostle Jed Johnson to work his magic on the first 15 rooms. Cue chinoiserie toile pelmets, hand-carved ravens atop barley-twist bedposts and a trompe-l'oeil tented ceiling. Johnson's rooms are still marvellous, but when Twin Farms added another five bedrooms in 2005, plus spa treatment rooms, architect Peter Bohlin (known for his Apple stores) and interior designer Thad Hayes were called in. Their suites - such as The Aviary, with its Douglas-fir panelling, shag rug and buttoned-leather headboard, all in orange - are as luxurious as Johnson's, though less zesty. As delightful as the rooms are, the farm-raised, seasonal food (veal with butternut-squash purée in winter, grilled halibut and prawn gnocchi in summer) from chef Ted Ask and pastry honcho Christopher Wilson possibly tops it all. There's also access to deserted hiking trails, private ski slopes, fly-fishing, the Out of the Woods Spa and a 20,000-bottle wine cellar.