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Guest feedback was taken very seriously when andBeyond rebuilt its flagship camp in early 2018, in the same plum position in the Kichwa Tembo concession (more than 800 private hectares), bordering the Mara Triangle’s National Reserve. Which is likely why the duo who designed the original 20 years ago, Debra Fox and Chris Browne, didn’t make any unnecessary changes in the redo. Nothing was changed for the sake of change: vintage silver, crystal decanters, leather armchairs and extravagantly deep sofas were reused, recycled or reupholstered, while old-world maps and brass fittings were added. Kenyan-grown roses still give a homely touch. New to camp is a family suite, gin bar and safari boutique stocked exclusively with home-grown designer labels. The Mara Triangle is the sharp edge of Masai Mara safaris, and not just during migration season. On any given day, the open plains are thrumming with memorable sightings: a 40-strong herd of elephant, a week-old giraffe galloping clumsily after its mother, hundreds of zebra and antelope, a pair of black-backed jackals trotting through the long grass, and lions snoozing on a little-used track. Being in a private concession means guests can also go out on night drives, have silver-service bush banquets accompanied by deeply resonant Maasai chanting, and the chance to do a walk or trail run with a Maasai guide. Andbeyond is a top safari outfit, known for its highly designed lodges and camps throughout Southern and East Africa and its commitment to the care of the land and local communities. Now its exceptionally located big-hitter property is back, with even more space than ever. By Jane Broughton 

Picture this: You’re in the middle of a tiled, two-story courtyard, where potted plants reach up toward archways, their emerald leaves a contrast to the salmon-colored walls. And that's just the view inside. Hacienda de San Antonio, set at the foot of the Colima Volcano in the midst of a 5,000-acre nature reserve, feels like Gatsby went to Mexico and never left. The estate is like an ornately designed cosmopolitan residence in the middle of nowhere, with a garden-facing bar and vaulted common rooms, where plush couches inspire shoulder-to-shoulder socializing.
This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg
The 40-room, luxury Lodge at Sea Island is on the site of a former cotton plantation, accessed via an avenue of historic antebellum oaks dripping with Spanish moss. Outside, the lodge resembles an English manor; inside, it feels like a 1920s-style golf clubhouse or hunting lodge, with personal butlers who deliver milk and cookies to guest rooms at bedtime. Golfers will be in heaven, but there are plenty of non-golf-centric activities, too. Rooms are huge and packed with amenities -- some havebalconies with beautiful views of the St. Simons Sound. Listen for the nightly bagpiper who performs at sunset. Guests should note that some features -- such as the beach, spa, and swimming pool -- are located at the sister property, The Cloister, which is too far to walk to; however, there's a free regular shuttle there and back.
Hotel Wailea's romantic and secluded atmosphere makes this Maui property perfect for couples. All of the hotel's 72 suites feature 720 square feet of space, luxurious perks (think: deep-soaking tubs and Molton Brown toiletries) and garden or ocean vistas. What's more, guests can savor award-winning Mediterranean cuisine at the on-site restaurant and sign up for locally inspired experiences, such as outrigger canoe tours and kiteboarding lessons. Hotel Wailea also holds the distinction of being the No. 4 Best Hotel in Maui. (Courtesy of Hotel Wailea and Stephanie Russo)
This wine country hotel was constructed on a grand scale: triple-height ceilings, black-and-white marble floors, enormous chandeliers, wide verandas, and mountain views. The 16 extravagant suites are no less impressive: Layered with French and Asian antiques, fantastic local art, and Persian carpets, each has its own personality, from a girly boudoir in pink and lime green, to a palatial honeymoon suite in white marble. Guests dine alfresco during the day, while dinner is a theatrical event with candlelight, high-backed ruby banquettes, and local wines paired to the simple but well-executed menu.
The No. 1 Best Hotel in West Palm Beach is a guest favorite thanks to its contemporary blue, yellow and white digs and secluded location in Manalapan, Florida. Situated on 7 acres, Eau Palm Beach offers water sports equipment rentals, fishing excursions and more for adventurous travelers, plus a spa and a fire pit for R&R-seekers. For those traveling with children, the resort features an unlimited drinks package for kids in addition to age-specific activities like scavenger hunts and video games. (Courtesy of Eau Palm Beach Resort & Spa)

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On paper it shouldn’t work. An entire Puglian village, built from scratch. A reimagining of townhouses and a square, a colonnade of shops, villas dotted around the grounds, a little farm area with horses and chickens and rabbits. How could it possibly be anything other than pastiche? And yet… at the grand old age of 10, Borgo Egnazia has carved a name for itself as one of the loveliest places to stay in all of Italy. It is dreamily beautiful, the way the harsh Mediterranean sun hits the mellow tufu limestone from which the buildings have been honed, the shock of bougainvillea that has crept up every wall, the softness, the shadows, the dusky lanes between the hotel rooms. It is of course a hotel, but feels far from formulaic. Rooms are soaring and elegant, cool stone underfoot, mini posies of dried lavender on shelves, huge linen cushions and sun-trap terraces. They are retreats in themselves, some with their own little kitchens, others with swimming pools, or sea views from the rooftops. The restaurants are smart, with the most covetable traditional Italian splatterware plates and bowls, and food made straight from the fields you see around you: broccoli, tomatoes, aubergines, pasta made with the local semolina flour, very good olive oil. There is the sweetest children’s club you’ll ever stumble across, and a supremely cool beach hangout, and a spa that is mesmerising and magical. At night the entire place is lit by citronella lanterns, smoking into the warm air. Sometimes a bonfire crackles in the central square. A deeply special place. By Issy von Simson
Casa Nithra Bangkok offers a four-star luxury boutique stay in Thailand thriving capital located on Bangkok 176 Samsen Road, Phra Nakorn.The fun and famous touristy road of Khao San is within an approximate 300 meters from the hotel where you can find a great shopping scene wonderful street food and experience one of the main attractions of central Bangkok.You will also have the citys significant landmarks at hand such as Wat Pho the Giant Swing and Wat Suthat Wat Ratchanadda (with Loha Prasat) as well as the Democracy Monument.A few steps out of Casa Nithra you can enjoy a wide variety of street food day and night. Read More...

With hilltop breezes, easy access to Kata Beach and its shopping, nightlife, and dining, Avista Phuket Resort & Spa is in a convenient spot for those who love combining a beach holiday with the better things in life.En Vogue, the signature all-day dining restaurant, puts on several buffets a week with varied and quality entertainment features (theres even a kids clown) and bakes its own bread and patisserie items.Amenities include a branded spa & wellness centre, an interchangeable meeting room that caters for up to 100 people, a compact fitness room, a swim-up and pool bar, a well-stocked library and communications centre, games room, a kidsclub, good wheelchair access, and more. Read More...
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