You can bet that just about every detail at this palatial hotel, which took more than three years and 1,200 master craftsmen to build, aims to please. Each of the 53 individual three-story riads has a mini courtyard (with a canopy that automatically unfurls if rain is detected); a dazzling living room and bedroom with silk-covered walls; and a private rooftop terrace with a fireplace and heated plunge pool. If you do decide to leave your room, (though, you very well may not) try one of the two superb restaurants, La Grande Table Marocaine and La Grande Table Française (both overseen by chef Yannick Alléno from Paris’s Le Meurice), as well as the indoor-outdoor La Table, which serves a formally presented breakfast and lunch—by white-gloved staff.
Set in the Arashiyama district on the western side of Kyoto (an area frequented by Japanese nobles of years gone by), Suiran sits seamlessly on the jade waters of the Katsura river. The original buildings, which now house the restaurants and lobby, are constructed around beautifully manicured Japanese gardens, and sunlight-dappled pebble-stone pathways lead the way to the more modern low-rise buildings that house the rooms. Yukata-clad staff welcome you warmly with a hot towel and tea whilst discretely whisking your luggage off to your room, leaving you to enjoy the serene surroundings, bathed in light and soothed by the sounds of flowing water. Here, chaotic city life is a distant memory and the deliberate and un-rushed pace is the catalyst for achieving a state of repose.
When you book your L'Ancienne-Lorette stay with Hotels.com you may also earn free nights on participating hotels by joining the Hotels.com Hotels.com Rewards program. It's free to join and only takes 2 minutes to sign up and when you stay 10 nights you receive 1 night free*. So even a short weekend break in L'Ancienne-Lorette can get you on your way to a free night.
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With a stay at Prince Palace Hotel, you'll be centrally located in Bangkok, within a 10-minute drive of Wat Saket and Wat Ratchanadda.Featured amenities include a business center, limo/town car service, and express check-in.Planning an event in Bangkok?This hotel has 31731 square feet (2948 square meters) of space consisting of conference space and a meeting room.Free valet parking is available onsite. Read More...
Overlooking an untamed strip of Pacific coast on Vancouver Island (about 195 miles northwest of Victoria), the Wickaninnish Inn is a Relais & Châteaux luxury amid the pines. Guests adore this hotel's rugged setting and isolated locale. All guest rooms boast ocean views, and include balconies, fireplaces, soaker tubs and heated flooring in the bathrooms. Guests can dine on fine, locally-sourced fare at The Pointe Restaurant for Brunch and dinner while the Driftwood Cafe features drinks such as coffee and smoothies, snacks and lunch options. For a bit of relaxation, hotel guests suggest heading to Ancient Cedars Spa, which offers treatments like West Coast Sacred Sea body wraps, or grabbing a drink at sundown at the On The Rocks Bar.
This Russian River Valley boutique hotel was a big winner in the inn and small lodges category, perhaps because it embodies the ultimate wine-country escape: a Michelin-starred restaurant, an on-site winery, and tastefully homey rooms (some housed in a posh version of a barn). But even the down-home touches have a serious pedigree: the lobby offers a selection of help-yourself artisanal soap, and the outdoor s’mores pit features house-made marshmallows and Vahlrona chocolate. Even if you don’t normally seek out food on a stick, the hotel placed at No. 4 in the U.S. for dining.
Guest feedback was taken very seriously when andBeyond rebuilt its flagship camp in early 2018, in the same plum position in the Kichwa Tembo concession (more than 800 private hectares), bordering the Mara Triangle’s National Reserve. Which is likely why the duo who designed the original 20 years ago, Debra Fox and Chris Browne, didn’t make any unnecessary changes in the redo. Nothing was changed for the sake of change: vintage silver, crystal decanters, leather armchairs and extravagantly deep sofas were reused, recycled or reupholstered, while old-world maps and brass fittings were added. Kenyan-grown roses still give a homely touch. New to camp is a family suite, gin bar and safari boutique stocked exclusively with home-grown designer labels. The Mara Triangle is the sharp edge of Masai Mara safaris, and not just during migration season. On any given day, the open plains are thrumming with memorable sightings: a 40-strong herd of elephant, a week-old giraffe galloping clumsily after its mother, hundreds of zebra and antelope, a pair of black-backed jackals trotting through the long grass, and lions snoozing on a little-used track. Being in a private concession means guests can also go out on night drives, have silver-service bush banquets accompanied by deeply resonant Maasai chanting, and the chance to do a walk or trail run with a Maasai guide. Andbeyond is a top safari outfit, known for its highly designed lodges and camps throughout Southern and East Africa and its commitment to the care of the land and local communities. Now its exceptionally located big-hitter property is back, with even more space than ever. By Jane Broughton
*Rooms and prices subject to availability at the time of booking. Discount is only available at participating hotels and may require a minimum night stay. The discount is based upon the total hotel priced excluding taxes and other fees. Discounts are subject to availability and may be discontinued without notice. Additional restrictions and blackout dates may apply.
At first sight, Tetiaroa looks like a trick of the light, almost an aberration: it has a sci-fi glow. A pale blue of such luminosity, the remote, entirely private French Polynesian atoll’s water can be seen from outer space – astronauts orbiting the earth have enquired what it was. You leave from Tahiti (30 miles away, but it might be 3,000) and descend in a private six-seater directly into the Technicolor incandescence: a four-and-a-half-mile lagoon surrounded by a subterranean wall of living coral reef and circled by 12 cute green islands. Just one is used for the hotel’s 35 villas, the others solely occupied by frigate birds and ancient pandanus trees and honey bees. Tahitian royalty once lived here through the summers, prettifying their daughters for marriage, feeding them giant sea snails and sweet potato. All the islands are hemmed by white sand and shallow water rippling with baby fish. In deeper water are coral cathedrals for giant clams with mouths full of an algae in a trippy neon. The one-, two- and three-bedroom villas are decidedly more lustrous than the usual desert-island design in glass and ironwood, slate and silk. Each is set super-secretively in its own grounds, with a stretch of lonely white sand backed by dense trees. Your lazy eyes catch the occasional bright jags of oleander, jasmine, hibiscus and golden trumpet. Some guests stay put; some congregate at Bob’s Bar by the lodge’s restaurants (there are three, including a tiny new Japanese) and talk about the actor Marlon Brando, who bought Tetiaroa in 1967, having sailed past whilst scouting for locations for Mutiny on the Bounty (he even helped to develop the innovative 100 per cent renewable-energy seawater air-conditioning system here). A species of tilapia in the natural pond near the spa likes to gobble mosquito larvae: you won’t be bitten here. Best are the late afternoons, with the lulling sound of the Pacific crashing against the distant reef, waiting for the dusk, when the sky turns through the softest pastels into a stupefying heliconia red. By Antonia Quirke
That tiny-island locale is one reason Beth Blair loves Sunset Key Cottages, another top 10 contender. Its air of exclusivity is “magical, and I could go on and on about the top-notch service and views,” says the Minnesota travel blogger. But something else won her heart: “The pastry baskets that arrive every morning at the front door are a wow factor,” she says. “There's nothing more relaxing than sitting on a beach-facing patio, sipping hot coffee and nibbling on freshly baked muffins.”
On paper it shouldn’t work. An entire Puglian village, built from scratch. A reimagining of townhouses and a square, a colonnade of shops, villas dotted around the grounds, a little farm area with horses and chickens and rabbits. How could it possibly be anything other than pastiche? And yet… at the grand old age of 10, Borgo Egnazia has carved a name for itself as one of the loveliest places to stay in all of Italy. It is dreamily beautiful, the way the harsh Mediterranean sun hits the mellow tufu limestone from which the buildings have been honed, the shock of bougainvillea that has crept up every wall, the softness, the shadows, the dusky lanes between the hotel rooms. It is of course a hotel, but feels far from formulaic. Rooms are soaring and elegant, cool stone underfoot, mini posies of dried lavender on shelves, huge linen cushions and sun-trap terraces. They are retreats in themselves, some with their own little kitchens, others with swimming pools, or sea views from the rooftops. The restaurants are smart, with the most covetable traditional Italian splatterware plates and bowls, and food made straight from the fields you see around you: broccoli, tomatoes, aubergines, pasta made with the local semolina flour, very good olive oil. There is the sweetest children’s club you’ll ever stumble across, and a supremely cool beach hangout, and a spa that is mesmerising and magical. At night the entire place is lit by citronella lanterns, smoking into the warm air. Sometimes a bonfire crackles in the central square. A deeply special place. By Issy von Simson
This is an old-money place with intensely private guest cottages and suites, roaring fires and gardens bursting with head-sized hydrangeas. A living, breathing slice of Californian folklore, the 500-acre ranch has remained seemingly unchanged since Vivien Leigh married Laurence Olivier outside the hacienda in 1940, or when John and Jackie Kennedy checked in during their honeymoon 13 years later. But if the hotel's green-striped awnings, thick Oriental rugs and chintzy furnishings recall the 1950s, its heritage is actually far older. Originally a cattle ranch in the 19th century, then a citrus farm, San Ysidro has long welcomed guests (the ranch's appeal to celebrities was given a boost in 1935 when it was bought by suave English film star Ronald Colman and businessman Alvin Weingand). In the farm's former packing house is the Stonehouse restaurant, where skilfully cooked, old-school comfort food (steak Diane, baked Alaska) is served beneath a high, wooden-beamed ceiling or under twinkly lights on the terrace. There are 14 acres of wildly fragrant gardens filled with lavender bushes, lily ponds and eucalyptus trees, and 17 miles of wooded hiking trails to explore. Bikes are provided for rides to the beach. Later, you'll sleep soundly, surrounded by silence, in the protective embrace of the Santa Ynez Mountains.
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This fashionable hotel earns acclaim for its elegant design and prime location in Chicago's Gold Coast neighborhood. The No. 4 Best Hotel in Chicago boasts exceptional customer service, an indoor pool, a spa and a health club. Accommodations within the Waldorf Astoria Chicago are dressed in stylish gray tones and contemporary furnishings. (Courtesy of Waldorf Astoria Chicago)