Rodeo Drive's world-renowned shops are only steps away from the Montage Beverly Hills, making this Preferred Hotels & Resorts outpost an ideal option for shoppers. Aside from its enviable address, former guests praised the hotel's on-site amenities, which range from a rooftop pool to a spa to a barbershop. The rooms are also well-appointed, offering tablets, free Wi-Fi access and separate showers and bathtubs. These features, plus industry awards from AAA, Forbes and Fodor's, helped the Montage Beverly Hills claim the title of No. 4 Best Hotel in Los Angeles for 2018. (Courtesy of Montage Beverly Hills)
Now a cozy boutique hotel, Hotel Nena is set within a two-story former estate—and a stay here does actually feel like you've just entered the home of a longtime friend. Rooms (there are just six) are beautiful, with thoughtful details like handpainted tiles in the bathroom, exposed stone walls and wooden beams, and even fireplaces. Nena’s Instagram-worthy rooftop pool offers expansive views of San Miguel de Allende and the bar, built around the trunk of an ancient tree, attracts guests and locals alike. Nextia, the on-site restaurant, serves modern Mexican cuisine and is considered one of the best restaurants in town.
This was founded in 2001 by siblings Joe and Catherine Bartolomei, whose great-grandfather migrated from Italy and acquired a ranch and vineyards, building the house where Catherine still lives today. She and Joe are a constant presence, checking in with regulars at the restaurant and joining in afternoon wine tastings (including a knockout red-field blend from their own Lost & Found label). Their deep Sonoma roots translate into perks for guests at local wineries, restaurants and shops, whose owners invariably light up at their mention. And the pair’s enthusiasm percolates through to the easygoing attitude of the longtime staff. You’re as likely to get a great oyster shack or hiking trail tip from the parking attendant as you are from the concierge desk. Of the bedrooms, the newer ones at the quieter, wooded end of the hotel are best, with porches that feel suspended among the trees. Inside you’ll find a conga drum refashioned as a cocktail stand, a vintage ladder propped against one wall under the vaulted wooden ceiling. A double-sided fireplace faces both the bedroom and the Adirondack chairs outside on the porch. The inn’s restaurant has become a destination in itself: chef Steve Litke has a light touch with his Mediterranean-inflected menu, including a delicate Hokkaido scallop with Moroccan spices, and a thyme-scented trio of rabbit (applewood-smoked loin, confit of leg, roasted rack with mustard cream). But you can take the electric car out and head westward to the coast and have lunch at the inimitable Marshall Store, where Sonoma’s best oysters (raw and wood-fire-grilled) are served on wooden barrels along the shore of Tomales Bay. Family-owned and run hotels are now a rarity in California’s wine country, which makes this switched-on place so exceptional. By Peter Lindberg
Manhattan? Like, so over. Food, fashion, music, art - it's all happening over the East River in Brooklyn. Of the clutch of hotels that have followed the wave, the 70-room Wythe, which opened in 2012, is the clear winner. This converted barrel factory is in Williamsburg, a five-minute subway ride from the island, and a hotbed of bars, restaurants and shops (Pies 'n' Thighs for Southern grub, Catbird for quirky jewellery). Owners Jed Walentas - scion of the New York real-estate family - Australian hotelier Peter Lawrence and Andrew Tarlow, who runs Brooklyn restaurants Diner and Marlow & Sons, have kept things industrial inside, with exposed brick, mosaic and tiled floors, and beamed ceilings. Bedrooms are particularly minimalist, with polished concrete floors, king-size beds and Manhattan views from floor-to-ceiling windows in west-facing rooms. There's even a thwack of skyline from the little window in the walk-in shower. The hotel's rooftop bar, The Ides, does great cocktails and is a raucous spot in summer, but it's the ground-floor restaurant, Reynard, that is a must for its super-fresh, veg-laden dishes including fluke crudo with fennel and caraway, and grass-fed steak with beets, goat's cheese and watercress. The hotel has no gym of its own, but guests are given a pass to Chalk down the road, a haunt for bench-pressing local hipsters.
The area of Nishishinjuku is arguably the best place to stay in Tokyo since it has a lot of budget hotels in Tokyo to choose from. One of my favourites is the APA Hotel & Resort Nishishinjuku-Gochome-Eki Tower since it combines business with pleasure. All rooms come with free WiFi, a desk, flat-screen tv, private bathroom, and mini-fridge. In addition, there’s a seasonal outdoor pool, and an Akashi Onsen (artificial hot spring). Nishi-Shinjuku Station and Nishi-Shinjuku are a 1-minute and 15-minute walk away respectively.
A few miles inland from the Mediterranean, this 67-room hotel on the Costa del Sol is the elegant centerpiece of an ambitious real estate project that includes private villas and a top-rated golf course. Surrounded by impeccably landscaped grounds, the Finca Cortesin took its cues from traditional Spanish farmhouses—low, whitewashed, terra-cotta-tile-roofed, and built around interior courtyards that often have a Moorish decor. Take advantage of the complex's three restaurants, superb spa with an indoor saltwater pool (there are two outdoor pools), a high-tech gym with Med views, a hammam, and a Finnish-style snow room.
At the far reaches of the Punakha Valley, on the Mo Chu River in central Bhutan, is this COMO retreat. The 11-room hideaway gives harried guests views of terraced rice fields, the temple of Khamsum Yuley Namgay, and snowcapped Himalayan peaks. The restaurant Bukhari, so named for the traditional Bhutanese fireplace, might be the best place to savor these vistas. Park yourself on the outdoor terrace, preferably by a smoking, standing fireplace, for a seasonally driven dinner made with local organic ingredients—red rice, hand-ground buckwheat flour, apple cider vinegar, and hand-moulded farm cheese.
Constructed in the late 1800s, the Wentworth Mansion exudes old-world charm, meaning it's also the perfect home base for history buffs visiting Charleston, South Carolina. Lodgers particularly praise the property's elegant decor, fantastic customer service, on-site spa, evening wine and complimentary hors d'oeuvres. Wentworth Mansion wins the honor of the No. 1 Best Hotel in Charleston for 2017. (Courtesy of Wentworth Mansion)
Set just steps from the Magnificent Mile, the Four Seasons Hotel Chicago is central to all of the city's best restaurants, shops and nightlife. Rooms and suites at this Four Seasons outpost offer city or lake views and feature marble bathrooms, private bars and chic contemporary decor. The No. 3 Best Hotel in Chicago is also home to a spa, a large indoor pool and a restaurant serving globally inspired cuisine. (Peter Peirce/Four Seasons Hotel Chicago)
This will stop even island regulars in their tracks: on the way to breakfast when they see baby sharks swimming right there in the shallows; passing the giant, gnarling, Tomb Raider-esque banyan tree near the tucked-away spa; at sunset when the pool becomes a mirror for the sky and the only colours that exist in the world are orange and blue. Amilla is a minimalist and clean-lined version of the Maldives, with low-rise buildings in a white wood the same shade as the flour-fine sand. Nothing pokes above the palm trees, even the treehouses high up in the canopy (for those who prefer to fall asleep to the sound of birdcall rather than waves) cleverly blend into their surroundings. Being in or near the water is what it’s all about: the snorkelling is sensational and the house reef is home to a coral-lined underwater chimney where hawksbill turtles, triggerfish and guitar sharks schmooze. But there’s also a knockout spa where trainers from hit London outfit Bodyism lead guests through a gym session to get hearts racing and then brilliant therapists from Bhutan calm them back down again. All is mellow and fairy-lit when it gets dark and everyone seems to be wearing something floaty. Among the half dozen restaurants, Japanese Feeling Koi, set right out over the ocean, is a highlight: reef-fish ceviche with pomegranate; crispy crab roll with green-tea powder. Amilla has some of the most knockout villas in the archipelago. Any which way, it’s a very fun, very glamorous place to stay. By Grainne McBride
Set in the Arashiyama district on the western side of Kyoto (an area frequented by Japanese nobles of years gone by), Suiran sits seamlessly on the jade waters of the Katsura river. The original buildings, which now house the restaurants and lobby, are constructed around beautifully manicured Japanese gardens, and sunlight-dappled pebble-stone pathways lead the way to the more modern low-rise buildings that house the rooms. Yukata-clad staff welcome you warmly with a hot towel and tea whilst discretely whisking your luggage off to your room, leaving you to enjoy the serene surroundings, bathed in light and soothed by the sounds of flowing water. Here, chaotic city life is a distant memory and the deliberate and un-rushed pace is the catalyst for achieving a state of repose.